Category: Summer Recipes

Fun Summer Recipes: Refreshing Indian Food Ideas

Summer is the perfect time to enjoy light, refreshing, and flavorful dishes that are easy to prepare. Indian cuisine offers a variety of fun summer recipes that are both delicious and nutritious. Whether you’re looking for summer recipes Indian style or traditional Indian food recipes that are perfect for hot weather, Manjula’s Kitchen has a range of options to suit every palate. Let’s explore some fantastic dishes that will make your summer meals exciting and enjoyable.

Classic Summer Recipes Indian Style

Mango Lassi

Mango Lassi is a popular Indian yogurt drink made with ripe mangoes, yogurt, and a touch of sugar. This refreshing drink is perfect for cooling down on a hot summer day and is a favorite among fun summer recipes. It’s easy indian recipes and can be enjoyed as a drink or a dessert.

Pani Puri

Pani Puri is a beloved Indian street food that is perfect for summer. Crispy puris are filled with spicy and tangy water, chickpeas, and potatoes. This dish is a great example of summer recipes Indian style, offering a burst of flavors in every bite. It’s a fun and interactive dish that is always a hit at parties.

Refreshing Indian Food Recipes for Summer

Cucumber Raita

Cucumber Raita is a cooling side dish made with yogurt, grated cucumber, and spices. This dish is a staple in Indian cuisine and is perfect for the summer months. It can be paired with any meal to add a refreshing element, making it one of the best low calorie Indian food recipes for summer.

Mint Lemonade

Mint Lemonade is a refreshing drink made with fresh mint leaves, lemon juice, and a touch of sugar. This drink is perfect for quenching your thirst on a hot day and is a great addition to your collection of fun summer recipes. It’s simple to make and incredibly refreshing.

Light and Healthy Summer Recipes Indian Style

Vegetable Salad

Vegetable Salad is a light and healthy dish that fits well within summer recipes Indian style. Made with fresh vegetables like cucumbers, tomatoes, carrots, and, this salad is tossed with a simple dressing of lemon juice and chaat masala. It’s a nutritious and tasty option for a light meal.

Fruit Chaat

Fruit Chaat is a refreshing and nutritious snack made with a mix of fresh fruits, spices, and lime juice. This dish is a delightful example of fun summer recipes that can be enjoyed as a snack or a dessert. It’s perfect for those looking for a sweet treat that is also healthy.

Indian Food Recipes for Summer Lunches

Aloo Gobi

Aloo Gobi is a classic Indian dish made with potatoes and cauliflower. This flavorful and hearty dish is perfect for a summer lunch. Serve it with roti or rice for a complete meal. The combination of tender potatoes and cauliflower florets cooked with aromatic spices makes this dish irresistible.

Lemon Rice

Lemon Rice is a tangy and flavorful rice dish made with cooked rice, lemon juice, peanuts, and spices. This dish is a staple in South Indian cuisine and is perfect for summer. It’s light, refreshing, and easy to prepare, making it a great choice for a summer lunch.

Cooling Indian Desserts for Summer

Kulfi

Kulfi is a traditional Indian ice cream made with thickened milk, sugar, and flavored with cardamom, saffron, and nuts. This dessert is a favorite among Indian food recipes for summer. It’s rich, creamy, and incredibly refreshing, perfect for cooling down on a hot day.

Coconut Ladoo

Coconut Ladoo are sweet balls made from grated coconut and condensed milk, often flavored with cardamom. These ladoos are a delightful example of fun summer recipes that can be enjoyed as a dessert or a snack. They are easy to make and a hit with both kids and adults.

Hydrating Indian Drinks for Summer

Jaljeera

Jaljeera is a tangy and spicy drink made with tamarind, mint, cumin, and black salt. This drink is perfect for cooling down and refreshing your palate. It’s a staple in many Indian households during the summer and is a must-try among summer recipes Indian style.

Aam Panna

Aam Panna is a refreshing drink made from raw mangoes, sugar, and spices. This drink is known for its cooling properties and is a great way to beat the summer heat. It’s easy to make and a favorite among Indian food recipes for summer.

Elevating Your Summer Menu

To elevate your summer menu, consider incorporating dishes from various categories that enhance these fun summer recipes. Introducing Indian snacks like pani puri and vegetable salad can offer a delightful mix of flavors and textures.

For a sweet conclusion, explore Indian desserts such as kulfi and coconut ladoo. Offering healthy options like cucumber raita and fruit chaat can provide lighter meal choices.

Planning a large gathering? The popular party recipe category is packed with dishes that will impress your guests and make your celebration unforgettable. Adding North Indian recipes like aloo gobi or lemon rice can bring an authentic touch to your meal.

Frequently Asked Questions (FAQs)

Q: What are some popular fun summer recipes?

A: Some popular fun summer recipes include Mango Lassi, Pani Puri, Cucumber Raita, Mint Lemonade, Vegetable Salad, Fruit Chaat, Kulfi, Coconut Ladoo, Jaljeera, and Aam Panna. These dishes are refreshing, delicious, and perfect for hot weather.

Q: How can I make traditional Indian food recipes suitable for summer?

A: To make traditional Indian food recipes suitable for summer, try recipes like Cucumber Raita, Lemon Rice, and Aloo Gobi. These recipes are light, refreshing, and easy to prepare.

Q: What are some easy summer recipes Indian style?

A: Some easy summer recipes Indian style include Mint Lemonade, Vegetable Salad, and Cucumber Raita. These dishes are quick to prepare and provide the necessary refreshment during hot weather.

Q: Can I prepare Indian summer recipes in advance?

A: Yes, many Indian summer recipes can be prepared in advance and stored. Dishes like Mango Lassi and Mint Lemonade can be made ahead of time and refrigerated, while snacks like Pani Puri can be prepped and assembled later.

Q: What are some healthy Indian food recipes for summer?

A: Some healthy Indian food recipes for summer include Vegetable Salad, Fruit Chaat, Cucumber Raita, and Lemon Rice. These dishes are nutritious, light, and perfect for maintaining a healthy diet during the summer months.

Conclusion

Fun summer recipes are a celebration of diverse flavors and refreshing ingredients. Whether you’re looking for summer recipes Indian style or Indian food recipes that are perfect for hot weather, these dishes will bring variety and flavor to your meals. So, gather your ingredients, try out these recipes, and enjoy the rich and diverse world of Indian summer foods. Happy cooking and happy summer!

By incorporating these dishes into your summer menu, you’ll be able to enjoy a wide variety of delicious and nutritious foods. Whether you’re looking for refreshing drinks, light meals, or sweet treats, there’s a summer recipe Indian style to suit every taste. Don’t forget to check out Manjula’s Kitchen for more inspiration and culinary delights. Happy cooking and happy eating!

Pineapple Cucumber Cooler
Pineapple Cucumber Cooler

Summer is here, and it's getting warm—just the right time to try making different summer drinks. The Pineapple Cucumber Cooler is a delicious and refreshing treat. I like to add a hint of lemon, ginger, and mint to most of my fruit drinks, which gives them a nice kick. It's perfect for quenching your thirst on hot summer days.
For this drink, you can use fresh pineapple, but I used canned pineapple to make it easier. Most of the time, I have the ingredients on hand, and there’s not much prep work. I love how easy it is to combine everything in the blender.
I definitely plan on making this refreshing Pineapple Cucumber Cooler throughout the rest of the summer.

5 from 2 votes

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Prep Time 5 minutes

Course Beverages
Cuisine Indian

Servings 4 people

Ingredients

1 20 oz can crush pineapple
1 large cucumber peeled and chopped
2 tbsp lemon juice
1 tsp fresh ginger, peeled and chopped
A handful fresh mint leaves
1 tbsp sugar
pinch of salt

Instructions

Add the pineapple, cucumber, lemon juice, ginger, mint leaves, salt and sugar to a blender.
Pour in 1 cup of cold water. Blend until smooth.
Strain the mixture through a fine mesh sieve.
Serve over ice and garnish with additional mint leaves.
Enjoy your refreshing drink all summer long!

Notes
Tips:
Instead of water, use coconut water or sparkling water for a different twist.
These drinks are easy to prepare, and you can use whatever fruits you have available or your favorite fruits.
Blend the mixture without adding water and freeze it in ice cube trays for a refreshing twist.

Keyword Cucumber

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Beat the Heat with Pineapple Cucumber Cooler

Summer is here, and with the rising temperatures, there’s nothing better than a cool and refreshing drink to quench your thirst. The Pineapple Cucumber Cooler is a perfect summer recipes, combining the sweetness of pineapple with the refreshing taste of cucumber. The addition of lemon, ginger, and mint gives it an extra zing that will leave you feeling revitalized.

This drink is incredibly easy recipe to make and requires minimal prep time. Whether you’re hosting a summer party or just relaxing at home, this cooler is sure to be a hit.

Why You’ll Love This Pineapple Cucumber Cooler
- Refreshing and Hydrating: The combination of pineapple and cucumber makes this drink incredibly hydrating, perfect for hot summer days.
- Quick and Easy: With just a few ingredients and a blender, you can whip up this cooler in minutes.
- Healthy and Natural: Made with fresh ingredients and minimal sugar, it’s a healthier alternative to sugary sodas and store-bought drinks.
- Versatile: You can easily customize the recipe with different fruits or by using coconut water or sparkling water for a twist.
How to Make Pineapple Cucumber Cooler

This Pineapple Cucumber Cooler recipe is simple and quick to prepare. Here’s how you can make it:

Ingredients:
- 1 20 oz can crushed pineapple
- 1 large cucumber, peeled and chopped
- 2 tablespoons lemon juice
- 1 teaspoon fresh ginger, peeled and chopped
- A handful of fresh mint leaves
- 1 tablespoon sugar (adjust to taste)
- Pinch of salt
- 1 cup cold water
Instructions:
1. Blend the Ingredients: In a blender, combine the crushed pineapple, chopped cucumber, lemon juice, ginger, mint leaves, sugar, and salt. Add 1 cup of cold water.
2. Strain the Mixture: Blend the mixture until smooth, then strain it through a fine mesh sieve to remove any pulp.
3. Serve and Garnish: Pour the cooler over ice and garnish with additional mint leaves for an extra touch of freshness.
4. Enjoy: Sip and enjoy your refreshing drink all summer long!
Tips for the Perfect Cooler
- Switch Up the Base: For a different twist, try using coconut water or sparkling water instead of regular water. This adds a new layer of flavor and hydration.
- Make It Ahead: Blend the mixture without adding water and freeze it in ice cube trays. When you’re ready for a drink, just blend the cubes with some water for an instant cooler.
- Customize with Fruits: Feel free to experiment with other fruits you have on hand. Watermelon, berries, or even mango can be great additions.
Other Variants of Summer Beverages:

Exploring Manjula’s Kitchen reveals a treasure trove of other delicious recipes that you might enjoy.
1. Fruit Smoothie: This Fruit smoothie is a delicious and healthy drink, and also quick and easy to make. This great smoothie consists of cantaloupes, strawberries, and yogurt with a touch of ginger giving a nice and tangy taste.
2. Badam Milk: Almond saffron milk is a festive drink; this can be served hot or cold. Milk with a blend of nuts and flavored with saffron to give a beautiful orange-yellow color and distinctive flavor and aroma.
3. Cold Coffee: To help beat the heat on a hot summer day, there’s nothing like a tall glass of cold coffee.
4. Mango Lassi: Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt.
FAQs

How to Make Pineapple Cucumber Cooler?

To make Pineapple Cucumber Cooler, blend together pineapple, cucumber, lemon juice, ginger, mint leaves, sugar, and salt with cold water. Strain the mixture and serve over ice.

Can I Use Fresh Pineapple Instead of Canned?

Yes, you can use fresh pineapple if you prefer. Just make sure to peel and core it before blending.

Is Pineapple Cucumber Cooler Healthy?

Yes, this cooler is a healthy and refreshing drink made with natural ingredients. It’s hydrating, low in sugar, and full of vitamins and antioxidants from the pineapple, cucumber, and mint.

Can I Make This Cooler Ahead of Time?

You can prepare the cooler ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before serving.

What Other Ingredients Can I Add to This Cooler?

Feel free to customize your cooler with other fruits like watermelon, berries, or mango. You can also add a splash of coconut water or sparkling water for extra flavor.
July 31, 2024
Chai (Masala Tea)
Chai (Masala Tea)

Chai is black tea brewed beverage with spices and milk. A cup of chai gives a wonderful sense of warmth and has a soothing effect. The mere aroma of chai makes you to want one; it is hard to resist. There are endless recipes, and every household has its favorite spice mix and its a drink which goes with many snack be it mathri to namak para.

4.50 from 4 votes

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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes

Course Drinks
Cuisine Indian

Servings 2 people

Ingredients

Makes spice mix for 24 cups
24 green cardamoms hari ilachi
18 black pepper kali mirch
1 tsp anis seeds
1/2 tsp ginger powder
1/4 tsp cinnamon powder
Tea for 2 Cups of Chai
1-1/2 cup water
1/2 cup milk
2 tsp tea leaves (I prefer Brooke Bond Red Label or Lipton Yellow Label)
2 tsp sugar
1/2 tsp chai spice mix

Instructions

Mix all the spices and grind to a powder. I prefer to use a coffee grinder, the one I keep just for spices. Store the chai spice mix in airtight container.
Boil the water and milk with 1/4 teaspoon spice mix. When the water boils, reduce the heat to low and add the tea leaves and sugar. Cover the pan and let it simmer two to three minutes.
Strain the mixture and serve hot. Adjust the sugar to your taste.

Notes
Notes
I use 10 oz tea cups or mugs.
Use 1/8 teaspoon of spice mix for 1 cup of tea.
You will also enjoy Chai Latte

Tried this recipe?Let us know how it was!
Introduction

Chai masala tea is a quintessential Indian beverage known for its rich flavors and aromatic spices. This traditional drink combines black tea with a blend of spices, creating a soothing and invigorating experience. In this article, we’ll explore the origins, health benefits, and preparation techniques for the perfect cup of chai masala tea.

What is Chai Masala Tea?

Chai masala tea, often simply called masala chai, is a spiced tea made by brewing black tea with a mixture of aromatic spices and herbs. Common spices include cardamom, cinnamon, cloves, and ginger, each contributing to the tea’s distinctive taste.

The Origins of Chai Masala Tea

The history of chai masala tea dates back thousands of years in India. Initially used for medicinal purposes, it evolved into a popular daily beverage enjoyed across the country and beyond.

Health Benefits of Chai Masala Tea
1. Boosts Immunity: The spices in chai masala tea, such as ginger and cloves, are known for their immune-boosting properties.
2. Aids Digestion: Spices like cardamom and ginger can help with digestion and soothe the stomach.
3. Reduces Inflammation: Ingredients like ginger and cinnamon have anti-inflammatory properties that can help reduce inflammation in the body.
4. Improves Heart Health: Black tea, a key component of chai masala tea, has been linked to improved heart health due to its antioxidants.
Preparing the Perfect Chai Masala Tea

To make chai masala tea, you will need black tea, a blend of spices, milk, and sweetener. Here’s a simple method:
1. Boil Water and Spices: Start by boiling water with your preferred spices (e.g., cardamom, cloves, cinnamon, and ginger).
2. Add Tea Leaves: Add black tea leaves to the boiling water and let it simmer.
3. Add Milk and Sweetener: Pour in milk and sweetener (sugar or honey) and bring the mixture to a boil again.
4. Strain and Serve: Strain the tea into cups and enjoy hot.
Customizing Your Chai Masala Tea

One of the beauties of chai masala tea is its versatility. You can adjust the spice levels to your taste or add other flavors like vanilla or star anise to create your unique blend.

Chai Masala Tea in Modern Culture

While chai masala tea remains a staple in Indian households, it has also gained popularity worldwide. Cafés and tea shops around the globe offer their versions of this delightful drink, introducing it to new audiences.

Serving Suggestions for Chai Masala Tea

Chai masala tea is often enjoyed with snacks such as biscuits, pakoras, or samosas. It’s perfect for a cozy afternoon tea or as a comforting beverage on a chilly day.

Tips for Making the Best Chai Masala Tea
- Use fresh, high-quality spices for the best flavor.
- Adjust the sweetness to suit your preference.
- Experiment with different milk options, like almond or oat milk, for a unique twist.
Incorporating Chai Masala Tea into Your Routine

Including chai masala tea in your daily routine can offer not only a delicious drink but also numerous health benefits. Enjoy it as a morning energizer or an afternoon pick-me-up.

FAQs

What is the best type of tea for chai masala tea? Use robust black tea such as Assam or Darjeeling for a strong, flavorful base.

Can I make chai masala tea without milk? Yes, you can make it without milk for a lighter version, known as “black chai.”

How can I store chai masala spice mix? Store the spice mix in an airtight container in a cool, dry place for up to six months.

Is chai masala tea caffeinated? Yes, chai masala tea contains caffeine from the black tea leaves.

Can I add other spices to my chai masala tea? Absolutely! Feel free to experiment with spices like nutmeg or star anise to create your blend.

What is the best sweetener for chai masala tea? Common sweeteners include sugar, honey, and jaggery. Choose according to your taste preference.

Conclusion

Chai masala tea is more than just a beverage; it’s a comforting ritual that offers a myriad of flavors and health benefits. Whether you’re a seasoned tea enthusiast or new to this aromatic drink, making chai masala tea at home can be a delightful and rewarding experience.

Other Recipes from Manjula’s Kitchen: Aloo Paratha, Gobi Paratha, Paneer Paratha, Methi Thepla
December 29, 2023
Rhubarb Chutney
Rhubarb Chutney

Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste grate and very addicting. This is a great complement to any meal.

5 from 2 votes

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Course Chutney
Cuisine Indian

Ingredients

1 pound rhubarb, cut into ½-inch pieces
4 green chili cut into ½-inch pieces (if preferred mild recipe remove the seeds from chilies)
Approx. 2 tbsp ginger thinly sliced
2 tbsp oil
1/4 tbsp turmeric
1/4 tbsp fenugreek seeds
1-1/2 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp cumin seeds
1-1/2 tbsp salt adjust to taste
1/4 tbsp paprika for the color, optional
1/3 cup sugar adjust to taste

Instructions

In a blender coarsely ground the fenugreek, coriander, fennel and cumin seeds.
In a saucepan put the oil and add all the ingredients except the sugar. Mix it well.
Cook over medium heat until the rhubarbs are tender. This should take about 4-6 minutes. Stir the rhubarb occasionally to make sure it does not burn from the bottom.
Add sugar to the rhubarb and cook on low heat for about 1 minutes after rhubarb start sizzling.
You can refrigerate this chutney for about 6 weeks.

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Indian Rhubarb Chutney Recipe: A Tangy and Sweet Delight

Rhubarb Chutney is a delightful condiment that pairs tangy rhubarb with a medley of spices to create a sweet and savory relish. This Indian Rhubarb Chutney is perfect for adding a burst of flavor to your meals, whether you’re serving it with bread, rice, or as a side to your favorite dishes. Our easy rhubarb chutney recipe ensures you can create this delicious condiment with minimal effort and maximum taste.

The Essence of Rhubarb Chutney

The key ingredient in this recipe is rhubarb, a unique vegetable known for its tart flavor. When combined with spices and sweeteners, rhubarb transforms into a versatile chutney that enhances the taste of any dish. The recipe for rhubarb chutney involves cooking rhubarb with a blend of traditional Indian spices, resulting in a chutney that is both flavorful and aromatic.

Origin and Popularity

Rhubarb has been used in cooking for centuries, with its origins in Asia. It gained popularity in Indian cuisine for its unique taste and ability to complement spicy dishes. The Indian Rhubarb Chutney has become a beloved condiment, known for its perfect balance of sweetness and tartness, making it a staple in many households.

Why You’ll Love This Recipe
- Simple Ingredients: This easy rhubarb chutney recipe uses everyday ingredients that are readily available.
- Flavorful: The combination of rhubarb and spices creates a complex and delicious flavor profile.
- Versatile: Can be used as a condiment, dip, or spread, enhancing a variety of dishes.
- Quick to Make: With simple steps, you can prepare this chutney in no time.
How to Make Indian Rhubarb Chutney

The recipe for rhubarb chutney involves a few straightforward steps to create a condiment that will elevate your meals. Here’s a basic outline of the process:
1. Prepare the Rhubarb: Wash and chop the rhubarb into small pieces.
2. Cook with Spices: In a saucepan, combine the chopped rhubarb with sugar, vinegar, and a blend of spices such as cumin, coriander, and mustard seeds. Cook until the rhubarb is soft and the mixture thickens.
3. Cool and Store: Let the chutney cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to two weeks.
Variations of Chutney Recipe

Exploring Manjula’s Kitchen reveals a treasure trove of other delicious chutney recipes that you might enjoy. Here are some related chutney variations that you might find interesting:
1. Mango Chutney: A sweet and tangy chutney made with ripe mangoes and a blend of spices.
2. Tamarind Chutney: A classic Indian chutney made with tamarind pulp and spices, offering a tangy flavor.
3. Mint Chutney: A refreshing chutney made with fresh mint leaves, perfect as a dip or condiment.
4. Coconut Chutney: A creamy chutney made with grated coconut and spices, often served with South Indian dishes.
5. Methi Chutney: A sweet and tangy chutney made with apples and a mix of spices.
Serving Suggestions

Indian Rhubarb Chutney can be enjoyed in various ways:
- With Bread: Serve as a spread on bread or toast for a flavorful snack.
- As a Side: Pair with rice, roti, or naan to complement your main course.
- With Cheese: Serve alongside a cheese platter for a unique taste combination.
Tips and Tricks

To perfect your Indian Rhubarb Chutney, consider these helpful tips:

Use Fresh Rhubarb: Fresh rhubarb will give the best flavor and texture to your chutney.

Adjust Sweetness: Adjust the amount of sugar based on your preference for a sweeter or more tart chutney.

Store Properly: Ensure the chutney is stored in an airtight container to maintain its freshness.

FAQs

Is Rhubarb Chutney Vegan?

Yes, this chutney is vegan as it uses plant-based ingredients.

Can I Make It Ahead of Time?

Yes, you can make this chutney ahead of time. It can be stored in the refrigerator for up to two weeks.

What Can I Serve with This Chutney?

This chutney pairs well with a variety of dishes, including bread, rice, and cheese platters.
December 18, 2023
Cereal Chivda (Snack)
Cereal Chivda (Snack)

Cereal Chivda is a great substitute for original chivda. This is a quick and easy recipe to make. Mix of different cereals, mildly spiced makes an enjoyable crunchy snack.

5 from 1 vote

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Course Snack
Cuisine Indian

Ingredients

4 cups rice crispy cereal
1/2 cup corn flakes
1/2 cup fine potato sticks
1 tbsp tablespoon raisins
1/2 cup roasted peanuts
1/2 cup roasted chana dal
3 tbsp oil
1/2 tbsp mustard seeds (rai)
Pinch of asafetida (hing)
1 green chili chopped adjust to taste
About 10 curry leaves
1/2 tbsp fennel seeds (saunf)
1/4 tbsp turmeric (haldi)
1/4 spoon red chili powder adjust to taste
1/2 tbsp salt adjust to taste
1/4 tbsp mango powder (amchoor)

Instructions

Heat the oil in a wide saucepan over medium high heat. After oil is moderately hot add mustard seeds.
As mustard seeds crack add asafetida, green chili, and curry leaves. As precaution cover the pan immediately for few seconds because as you add curry leaves to oil it will splatter.
Lower the heat to medium low, stir-fry for about 30 seconds; add raisins, peanuts and chana dal, stir-fry for one minute.
Add fennel seeds, chili powder, turmeric, and salt mix it well.
Add rice crispy cereal and corn flakes (crush the corn flakes before adding to the mix) stir the mixture gently, add potato sticks mix it well quick and turn off the heat. Chivda is ready.
Let the cereal chivda cool of to room temperature before serving.
Cereal chivda can be kept for several days in airtight container.

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A Delightful Crunch: Exploring the Versatility of Cereal Chivda

Cereal Chivda is a delightful, crispy snack that combines the crunch of cereals with the flavors of traditional Indian spices. This cereal chivda recipe is perfect for those looking for a diet-friendly snack that doesn’t compromise on taste. Whether you’re enjoying it with your afternoon tea or packing it for a quick snack on the go, this homemade chivda cereal snack is sure to satisfy your cravings.

The Essence of Cereal Chivda

Cereal Chivda is a modern twist on the traditional Indian chivda, a savory snack mix. By incorporating cereals, this snack becomes lighter and perfect for those watching their calorie intake. The blend of spices, nuts, and dried fruits adds layers of flavor and texture, making it a versatile snack that can be enjoyed any time of the day.

Origin and Popularity

Chivda has been a popular snack in Indian households for generations. Traditionally made with flattened rice (poha), it has evolved to include a variety of ingredients, such as cereals, to cater to modern dietary preferences. This diet chivda with cereal is a testament to its adaptability, offering a healthier option without losing its deliciousness.

Why You’ll Love This Recipe
- Healthy Snack: Made with wholesome cereals, nuts, and spices, this chivda is both nutritious and delicious.
- Easy to Make: Simple steps and readily available ingredients make this recipe easy to follow.
- Flavorful: A perfect balance of spices and textures ensures every bite is packed with flavor.
- Versatile: Can be enjoyed on its own or paired with other dishes.
How to Make Cereal Chivda

Here’s a step-by-step guide on making cereal chivda:
1. Prepare the Ingredients: Gather your choice of cereals (cornflakes, puffed rice, or any diet-friendly cereal), nuts (peanuts, cashews), curry leaves, and spices (turmeric, mustard seeds, green chilies, and salt).
2. Roast the Nuts: In a large pan, dry roast the peanuts and cashews until they are golden brown. Remove and set aside.
3. Toast the Cereals: In the same pan, add the cereals and toast them lightly until they become crispy. Remove and set aside.
4. Prepare the Spice Mix: Heat a small amount of oil in the pan. Add mustard seeds and allow them to splutter. Then add curry leaves, finely chopped green chilies, and turmeric powder. Sauté until the curry leaves are crispy.
5. Combine and Mix: Add the roasted nuts and toasted cereals back into the pan. Sprinkle salt and mix everything well, ensuring the cereals and nuts are evenly coated with the spice mix.
6. Cool and Store: Let the mixture cool completely before transferring it to an airtight container. This ensures the chivda remains crispy.
Variations of the Recipe

Exploring Manjula’s Kitchen reveals a treasure trove of other delicious snack recipes that you might enjoy. Here are some related variations that you might find interesting:
1. Spicy Chivda: Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices.
2. Masala Peanuts: Spicy and crunchy peanuts that make for a perfect snack.
3. Spicy Sev: Thin, crispy strands made from chickpea flour and spices, perfect for munching.
4. Roasted Chickpeas: A healthy and crunchy snack made with chickpeas tossed in spices and roasted until crispy.
5. Methi Mathri: Crispy, savory crackers made with fenugreek leaves and spices.
Serving Suggestions

Cereal chivda can be enjoyed in various ways:
- As a Snack: Enjoy it as a standalone snack during tea time or as a healthy mid-day treat.
- With Yogurt: Pair it with a bowl of yogurt for a delicious and satisfying snack.
- As a Topping: Use it as a crunchy topping for salads or soups.
- For Travel: Pack it as a travel-friendly snack for road trips or flights.
Tips and Tricks

To perfect your chivda cereal recipe, consider these helpful tips:
- Use Fresh Ingredients: Fresh nuts and cereals will enhance the flavor and crunchiness of your chivda.
- Adjust Spices: Tailor the amount of green chilies and turmeric to your spice preference.
- Store Properly: Ensure the chivda is completely cool before storing to maintain its crispiness.
FAQs

Is Cereal Chivda Vegan?

Yes, this recipe is vegan as it uses plant-based ingredients.

Can I Make It Ahead of Time?

Yes, this chivda can be made ahead of time and stored in an airtight container for up to two weeks.

What Can I Serve with This Chivda?

This chivda pairs well with yogurt, can be used as a topping for salads, or enjoyed on its own as a snack.

How Long Does It Take to Make?

The preparation and cooking time for this chivda is about 30 minutes.
December 13, 2023
Mango Ice Cream
Mango Ice Cream

Mango Ice Cream is a delightful tropical dessert with a refreshing, rich and fruity flavor. Mango Ice Cream is an quick and easy recipe needing few ingredients. This is sure to be a crowd pleaser. I like to make this ice cream using fresh mangoes.

No ratings yet

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Course Dessert
Cuisine Indian

Servings 6 people

Ingredients

1 cup fresh mango pulp
1 tbsp lime zest
1 tbsp lime juice
3/4 cup sugar
1 cup heavy cream
1 tbsp corn starch (arrowroot)

Instructions

Peel and slice the mango and scrape out the pulp from the seed.
Mix cornstarch with 2 tablespoons of water.
Boil heavy cream, cornstarch mix, and sugar over medium-high heat. Stir continuously otherwise cornstarch will become lumpy.
After cream mix comes to a boil, reduce the heat to medium low, and then cook for an addition 2 minutes.
Let it cool.
Mix in mango pulp, lime juice, and lime zest to the cream mix.
Transfer the mixture into a bowl or container to freeze; the container shouldn’t be very deep. I like using a glass bowl with a lid.
After about 2 hours remove the ice cream from the freezer and mix it until its smooth, this will give it a creamy texture.
At this point you can choose to freeze the ice cream in the same bowl or freeze the ice cream in individual serving cups.
Ice cream will take 6 to 8 hours to freeze.

Notes
Serving Suggestion
Serve ice cream with slice of freshly sliced mangoes and few pieces of sliced almonds.

Keyword 2 Minutes Dessert

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December 10, 2023
Cold Coffee
Cold Coffee (Iced Coffee)

To help beat the heat on a hot summer day, there’s no other better beverages like a tall glass of cold coffee.

5 from 1 vote

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes

Course Drinks
Cuisine Indian

Servings 2 people

Ingredients

8 oz milk
1 tbsp dark roasted instant coffee
3 tbsp sugar
2 cups ice

Instructions

Blend the coffee, sugar and milk 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute, until frothy.
Serve in tall glasses and sprinkle with dry coffee powder.

Notes
To turn the cold coffee into the dessert, serve it with a scoop of vanilla ice cream and shaved chocolate.

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December 8, 2023
Raj Kachori
Raj Kachori

Raj Kachori is a spicy chaat bowl filled with delicious condiments. It has refreshing flavors and makes for a unique food experience. Guests will have fun filling their own Kachories according to their taste palette. Served as a snack or appetizer, Raj Kachories make a beautiful presentation and are thoroughly enjoyed by just about everyone.

5 from 1 vote

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Course Appetizer
Cuisine Indian

Servings 6 people

Ingredients

Kachori Dough
1 cup all-purpose flour plain flour, maida
1 tbsp oil
1/2 tsp salt
1/2 cup approx. lukewarm water
Kachori Filling
1/3 cup besan gram flour
1/8 tsp asafetide hing
1/2 tsp salt
1/2 tsp chili flakes
1/2 tsp mango powder amchoor
1 tbsp oil
Condiments to be served With Kachories
1 cup moong sprouts
1 cup boiled and peeled potato cut into small pieces
1 cup whipped yogurt dahi, curd
1/4 cup hari cilantro chutney
1/4 cup tamarind chutney
2 tbsp cilantri finely chopped hara dhania
2 green chilies finely chopped
1/4 cup fine save available in Indian grocery store optional

Instructions

Making Dough
In a mixing bowl add all-purpose flour, salt, and oil; add water slowly while mixing and kneading to make firm, yet pliable dough. Cover and set the dough aside for at least 10 minutes.
Filling
Mix Kachori filling ingredients together, i.e. gram flour, asafetida, salt, chili flakes, mango powder and oil. Set it aside.
Making Kachori
Knead dough for a minute and divide into 12 equal parts.
Roll dough ball into a 2-inch diameter circle and place 1 teaspoon of filling in the center. Seal by pulling the edges together to make a ball. Prepare all 12 kachoris and let sit for 3 to 4 minutes.
Place a filled kachori with the seam side up, onto a clean surface. Using a rolling pin roll into a circle, approximately 3 inches in diameter.
Heat approx. 1 ½ inches of oil in a frying pan over medium heat. To check if the oil is ready, put a little piece of dough into the oil and it should immediately rise to the surface without having changed its color.
Slowly drop kachoris into the frying pan making sure they don’t overlap with one another. As kachoris puff up, slowly turn them over and fry them on all sides. Turn kachoris 3-4 times until they are golden brown in color, which will take about 7KacKachorishories should be crisp. If the kachoris are fried over high heat they will be too soft.

Notes
Prepare Moong Sprouts
Add ¼ teaspoon of salt and 2-3 tablespoons of water to the moong sprouts. Cover and cook over medium heat for 3-4 minutes till sprouts are tender. Set aside.
Serving Kachories
Gently make an inch sized hole in the center of the kachori.
Fill with 1 tablespoon of sprouts, 1 tablespoon of potatoes, 2 tablespoons of yogurt and a drizzle with both of the 2 chutneys.
As an option, add a little cilantro, green chili and 1 tablespoon of fine Sev. These add a little more texture and flavor to the Kachori.
Tip:
These Raj Kachories can be prepared in advance and stored up to 2 weeks in an air tight container, making it more convenient to serve. It is even easier if you have the Hari Cilantro and Tamarind chutneys previously stored.

Keyword Appetizer, Party Food, Street Food, Tea Time Snack

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How To Make Raj Kachori Recipe – Manjula’s Kitchen

Raj Kachori Indian appetizer, a popular Indian snack, is a delightful combination of crispy shells filled with flavorful ingredients. Follow this step-by-step guide to create your own Raj Kachori at home, offering a burst of textures and tastes in every bite.

Making the Dough:

Begin by preparing the dough for the kachori. In a mixing bowl, combine all-purpose flour (maida), salt, and oil. Gradually add water while kneading to achieve a firm and pliable consistency. Cover the dough and set it aside for at least 10 minutes to allow it to rest and develop the right texture.

Preparing the Filling:

The filling is a crucial component that adds a distinct taste to Raj Kachori. Mix gram flour, asafetida, salt, chili flakes, mango powder, and oil in a bowl. This flavorful mixture will be the heart of your kachori, providing a savory and aromatic essence.

Shaping and Filling the Kachori:

After the dough has rested, knead it briefly and divide it into 12 equal parts. Roll each portion into a 2-inch diameter circle. Spoon 1 teaspoon of the prepared filling into the center of each circle and seal the edges to form a ball. Let these filled kachories sit for a few minutes. Roll each ball into a 3-inch diameter circle, ensuring an even distribution of the filling.

Frying the Kachoris:

Heat about 1 ½ inches of oil in a frying pan over medium heat. To check if the oil is ready, drop a small piece of dough into it; it should rise immediately without changing its color. Carefully place the filled kachoris in the pan, ensuring they do not overlap. As the kachoris puff up, turn them over slowly, frying on all sides until they achieve a golden-brown color. This process should take approximately 7 minutes, and it’s crucial to maintain medium heat to ensure the kachoris turn out crispy rather than overly soft.

Preparing Moong Sprouts:

For an additional layer of flavor and nutrition, cook moong sprouts with a pinch of salt and a few tablespoons of water over medium heat for 3-4 minutes until they become tender. Set aside these sprouts as they will be used as a topping for your kachori.

Serving the Kachoris:

Once the kachoris are cooked to perfection, it’s time to assemble and serve them. Gently create a small hole in the center of each kachori. Fill the hole with a tablespoon of each of the moong sprouts, mashed potatoes, and yogurt. Drizzle the kachoris with both hari cilantro and tamarind chutneys for a burst of tangy and spicy flavors. For those seeking an extra layer of texture and flavor, consider adding fresh cilantro, green chilies, and a tablespoon of fine Sev as optional toppings.

Tips for Storage:

For convenience, Raj Kachoris can be prepared in advance and stored in an airtight container for up to two weeks. This makes it easy to serve these delightful treats whenever the craving strikes. With this simple yet comprehensive recipe on how to make raj Kachori, create authentic Raj Kachori in your kitchen. Enjoy the delectable experience of this iconic Indian street food without the need to visit a chaat vendor.
December 4, 2023
Achari Paneer
Achari Paneer

Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also known as chenna. Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course.

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Course Appetizer
Cuisine Indian

Servings 8 people

Ingredients

14oz paneer cut in ½ inch cubes (paneer you can find in Indian grocery store)
1 tbsp salt
1/8 tbsp turmeric (haldi)
1/4 cup yogurt (dahi)
2 tbsp olive oil
4 whole red chilies Sabut lal mirch)
Pinch of asafetida (hing)
1/4 tbsp nigella (onion seeds or kalonji)
1 tbsp coriander seeds (dhania)
1/4 tbsp fenugreek seeds (mathi)
1/2 tbsp black pepper
1/2 tbsp fennel seeds (saunf)
1 ½ cup baby spinach leaves (palak)

Instructions

Mix paneer, yogurt, turmeric and salt. Set aside.
In a frying pan over medium heat, dry roast nigella, coriander seeds, fenugreek seeds, fennel seeds, and black pepper for 1-2 minutes. Seeds will become darker in color and give off a beautiful aroma.
Crush the roasted seeds using a mortar or rolling pin. Set aside.
Add oil to the same pan, at low-medium heat. Roast red chilies till they turn a darker color. Remove from pan and break each one into 2-3 pieces.
Increase to medium heat; add asafetida, followed by paneer mixture.   Stir fry for 3-4 minutes until most of the moisture has evaporated. Do not overcook the paneer as it will become dry.The yogurt should coat the paneer nicely so it remains moist. Turn off the heat.
Add all the dry spices and mix well.
Serve warm achari paneer over a bed of spinach leaves.

Notes
Tips
Achari paneer can be made in advance and refrigerated up to a week.   However, it tastes best when served warm.

Keyword Achari Paneer

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What is Achari Paneer ?

Paneer Achari isn’t quite an appetizer or snack, but it can definitely be enjoyed in those settings! It’s a delicious vegetarian dish originating in North India. The star is paneer, a soft Indian cheese, cooked in a creamy, flavorful gravy.

The “Achari” part comes from the pickling spices used in the recipe, giving it a tangy and slightly spicy kick. It’s often enjoyed with rice or naan, a type of leavened flatbread.

While the exact origin is unknown, achari paneer tikka recipe is believed to have emerged in North India, particularly in the regions of Punjab and Delhi. Its popularity has spread throughout the country and even internationally, capturing hearts (and taste buds) with its delightful combination of textures and flavors.

So, while not technically an appetizer, Achari Paneer is a crowd-pleasing dish that’s perfect for sharing with friends and family. Plus, it’s naturally gluten-free thanks to the paneer, making it a great option for those with dietary restrictions.

How to make Achari Paneer ?

To make achari paneer masala, first, mix paneer (Indian cheese), yogurt, turmeric, and salt together and set it aside. In a pan over medium heat, dry roast nigella, coriander seeds, fenugreek seeds, fennel seeds, and black pepper for 1-2 minutes until they darken and release a nice smell. Crush these roasted seeds using a mortar or rolling pin and keep them aside.

In the same pan, add oil over low-medium heat and roast red chilies until they darken. Remove them from the pan and break each chili into 2-3 pieces. Increase the heat to medium, add asafetida, then pour in the paneer mixture. Stir-fry for 3-4 minutes until most of the moisture evaporates, being careful not to overcook the paneer.

Now, turn off the heat and add the crushed spices, mixing everything well. The paneer needs to be nicely coated with the yogurt to keep it moist. Serve the warm achari paneer tikka over a bed of spinach leaves for a delicious and flavorful dish. Enjoy!

Other Paneer Variants

Diving into Manjula’s Kitchen, a treasure trove of Indian recipes, we can discover a delectable world of paneer dishes! Here are 5 enticing paneer variations that will tantalize your taste buds:

Butter Paneer: This classic dish features paneer cubes deep-fried to a golden crisp. Manjula’s recipe guides you through creating a rich and creamy tomato gravy infused with aromatic spices like coriander, turmeric, and red chili powder. The addition of whipped yogurt adds a touch of tang, perfectly complementing the melt-in-your-mouth paneer.

Paneer Tikka Masala: This vibrant dish takes inspiration from the tandoor oven. Here, marinated paneer pieces are pan-fried until slightly browned, then bathed in a luxurious gravy. The gravy boasts a symphony of flavors – the sweetness of tomatoes, the warmth of red chili powder, and a hint of smokiness. A touch of cornstarch lends a delightful silky texture, making it an ideal main course with rice or naan.

Paneer Methi (Methi Malai Paneer): This comfort food features paneer simmered in a creamy and flavorful fenugreek sauce. Manjula’s recipe uses dried fenugreek leaves (kasoori methi) to impart a unique, slightly bitter taste that beautifully complements the creamy cashew and tomato base. The addition of milk further enhances the smooth texture, making it a perfect dip for roti or a comforting side dish.

Paneer Tomato Curry: This vibrant curry showcases the beauty of simplicity. Fresh tomatoes are blended into a smooth puree, then cooked with aromatic spices like cumin and coriander. Chunks of paneer are added to the gravy, allowing them to soak up all the delicious flavors. Bell peppers add a touch of sweetness and crunch, making this a wholesome and satisfying meal.

Palak Paneer: This vibrant green curry is a nutritional powerhouse. Fresh spinach forms the base of the gravy, providing a rich source of iron and vitamins. Manjula’s recipe guides you through incorporating spices like ginger, garlic, and garam masala, creating a flavorful and aromatic sauce. Paneer cubes nestled in this emerald green gravy make for a visually stunning and incredibly delicious dish.

FAQs Frequently Asked Question for Achari Paneer

Is Achari Paneer Spicy?

Achari paneer can range from mild to spicy, depending on the recipe. The “achari masala” itself has a kick, but the level of heat can be adjusted by controlling the amount of red chili powder used.

What Does Achari Paneer Taste Like?

The dominant flavors are tangy and savory, thanks to the pickling spices. You’ll also experience hints of spice, creaminess (often from yogurt or cashews), and the mild flavor of paneer itself.

Is Achari Paneer Vegetarian?

Yes, achari paneer is traditionally a vegetarian dish. Paneer is made from milk and the masala typically uses vegetarian ingredients.

Is Achari Paneer Vegan?

Not always. Some recipes incorporate yogurt or cream in the gravy. You can find vegan versions that use plant-based yogurt alternatives or coconut milk for creaminess.
November 29, 2023
Fruit Cream
Fruit Cream

Fruit Cream is a quick and easy colorful chilled dessert made with fruits and cream. This is a perfect dessert for hot summer days.

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Course Dessert
Cuisine Indian

Servings 5 people

Ingredients

2 cup cool whip
1/2 cup sour cream
1/4 cup sugar
1 mango peeled and diced
1 orange sliced
1/2 cup pineapple diced
1/4 cup strawberries sliced
1/4 cup grapes sliced
1/2 banana sliced
1 tbsp crushed walnut
1 tbsp sliced or chopped almonds
2 strawberry sliced for garnishing

Instructions

In a chilled bowl mix cool whip, sour cream and sugar.
Fold all the fruits and nuts slowly into the cream.
Garnish with strawberries.

Notes
Tips:

Slice and add the banana just before serving so banana doesn’t brown.

Mango should be ripe and should not have too many fibers.

Cool Whip can be substituted with whipping cream or heavy cream. Whip the cream until its aerated like cool whip.

Variations:

I am using my favorite fruits, you can you can your favorites.

Other fruit that will go well are peaches, apples, nectarines, pairs, melons, kiwi etc.

Keyword fruit cream

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November 12, 2023
Pista Kulfi
Pista Kulfi

Pista Kulfi is a very popular Indian ice cream. Kulfi comes in a variety of different flavors. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios. its like a summer favorite sweet snack or a dessert which is popular amongst all.

5 from 1 vote

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Prep Time 10 minutes
Cook Time 25 minutes
Freezing time 1 minute
Total Time 35 minutes

Course Dessert
Cuisine Indian

Servings 6 people

Ingredients

4 cupa whole milk
1 slice white bread
1 tsp corn starch
1/4 cup sugar
1/2 tsp coarsely ground cardamom ilachi
10 pistachios sliced

Instructions

Remove the crust from all sides of the bread and cut the bread in small pieces.
Blend bread pieces, cornstarch, and a 1/2 cup of milk, making smooth paste and set aside.
Boil remaining milk (3.5 cups) in nonstick frying pan on medium high heat. Stir milk as needed to keep milk from burning on the bottom of the frying pan. Stir the sides of the pan to avoid scalding.
After milk comes to boil, let the milk boil for another 12 minutes. The goal is to boil the milk from 3 1/2 cups to 2 1/2 cups.
Add the bread mixture to the milk in frying the pan and cook for another 4 minutes, reducing the heat to medium. Bread and cornstarch are added to reduce the water crystallizing in kulfi during freezing.
Next add sugar and pistachios and cook for 2 more minutes. Turn off the heat and add cardamom powder.
Cool the milk to room temperature and pour into a bowl,
Take cellophane wrap and place it right over the milk covering it completely. Note: It is important that the cellophane wrap touches the milk.
Put it in freezer. It will take about 7 hours for the kulfi to be ready to serve.

Notes
Variations
Replace pistachios with almond or coconut powder.
Replace pistachios with finally chopped fruits like mangos or strawberries. Add fruits in the end after turning off the heat.
Many people enjoy eating kulfi like a Popsicle. Before freezing, pour the milk mixture in to a Popsicle mold. If you don’t have Popsicle mold use small paper cups and place cellophane wrap on top of the milk and place a Popsicle stick in center of cup and freeze.

Keyword Home made Ice Cream, Milk Ice Cream, Pista Ice Cream, Summer Dessert

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Delight in the Creamy Goodness of Pista Kulfi

Pista Kulfi is a traditional Indian ice cream made with pistachios, milk, and aromatic spices. This pista kulfi recipe is perfect for cooling off on a hot day or enjoying a delightful dessert after a meal. The rich, creamy texture and the nutty flavour of pistachios make this dessert a favorite among many.

The Essence of Pista Kulfi

The essence of pista kulfi lies in its rich and creamy texture, achieved by slowly simmering milk until it thickens and reduces. The addition of pistachios and a touch of cardamom gives this kulfi its distinctive flavor. This pistachio ice cream is a traditional Indian dessert that brings a touch of authenticity to any occasion, making it a popular choice for festivals and celebrations.

Origin and Popularity

Kulfi, often referred to as Indian ice cream, has been a beloved dessert in India for centuries. Unlike regular ice cream, kulfi is denser and creamier due to the slow cooking process of the milk. Pista kulfi, with its rich pistachio flavor, has become one of the most popular variations of this dessert. It’s commonly enjoyed during hot summer months and is a staple in many Indian households.

Why You’ll Love This Recipe
- Rich and Creamy: The slow-simmered milk gives the kulfi a rich and creamy texture.
- Nutty Flavor: The pistachios add a delightful nutty flavor that compliments the creamy base.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible.
- Perfect for Any Occasion: Ideal for cooling off on a hot day or serving at festive occasions.
Variations of Indian Ice Cream Recipes

Exploring Manjula’s Kitchen reveals a treasure trove of other delicious Indian ice cream recipes that you might enjoy. Here are some related desserts that you might find interesting:
1. Falooda Kulfi: Falooda Kulfi is a refreshing dessert. “Falooda” looks like rice noodles and they are made with cornstarch or arrowroot. “Kulfi” is an Indian ice cream. This is a delicacy with street vendors all over India. One has to experience this delightful dessert to appreciate it. You can also serve Falooda with any ice cream of your choice. Try this recipe to enjoy as one of my favorite summertime treats!
2. Malai Kulfi: Kulfi is an eggless Indian ice cream. This is a simple and delicious dessert made with milk and sugar. Kulfi is very popular with street vendors, especially in summer. This is an easy recipe to make and Kulfi is an absolute treat for both young and old.
3. Pineapple Kulfi: Kulfi, a popular summer dessert, is an Indian ice cream. Adding Pineapple here is a delicious twist to traditional kulfi. Pineapple kulfi simply melts in your mouth with its creamy texture and small chunks of pineapple.
4. Paneer and Rose Kulfi: Paneer and Rose Kulfi is easy to make dessert. Instead of traditionally creamy texture, this is more like a grainy and enjoyable texture.
5. Rose Kulfi: A fragrant kulfi flavored with rose water and garnished with rose petals.
Serving Suggestions

Pista kulfi can be enjoyed in various ways:
- On a Stick: Serve in traditional kulfi molds or popsicle molds for a fun treat.
- In a Bowl: Scoop into bowls and garnish with chopped pistachios and saffron strands.
- With Falooda: Serve with falooda (vermicelli) and rose syrup for a classic combination.
- As a Dessert: Enjoy as a refreshing dessert after a spicy meal.
Tips and Tricks

To perfect your pista kulfi recipe, consider these helpful tips:
- Use Full-Fat Milk: Full-fat milk gives the kulfi a richer and creamier texture.
- Simmer Slowly: Simmer the milk on low heat to avoid burning and to achieve the perfect consistency.
- Grind Pistachios: Grind the pistachios finely for a smoother texture or coarsely for a crunchier bite.
- Freeze Properly: Ensure the kulfi is frozen solid before serving for the best texture.
FAQs

Can I Use Condensed Milk?

Yes, you can use condensed milk to speed up the thickening process and add extra sweetness.

How Long Does Pista Kulfi Last in the Freezer?

Pista kulfi can be stored in an airtight container in the freezer for up to 2 weeks.

Is Pista Kulfi Gluten-Free?

Yes, this recipe is naturally gluten-free as it is made with milk, sugar, and pistachios.

Can I Add Other Nuts?

Yes, you can add other nuts like almonds or cashews to enhance the flavor and texture.

What If I Don’t Have Kulfi Molds?

You can use popsicle molds, small bowls, or even paper cups to freeze the kulfi.
October 28, 2023
Cabbage Chana Dal Salad
Cabbage Chana Dal Salad

Cabbage Chana Dal Salad is a healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal.
Serves 4.

5 from 1 vote

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Course Salad
Cuisine Indian

Servings 4 people

Ingredients

2 cup cabbage very finely chopped
2 medium tomatoes seeded and finely chopped
1 cup cucumber chopped
1 carrot shredded
10 mint leaves minced
¼ cup yellow chana dal
Salad Dressing:
1 Tbsp olive oil
1 Tbsp vinegar
1 Tbsp lemon juice
1 Tbsp ginger juice
1 tsp salt
1 tsp sugar
½ tsp ground black pepper

Instructions

Soak the chana dal for at least 2 hours in lukewarm water.
When ready, the dal should be soft all around.
Drain the water from chana dal.
Mix the chana dal with the chopped vegetables.
Mix the ingredients above together to make the salad dressing.
Mix the salad and dressing together and let sit for about a half hour so the salad is nicely marinated.

Notes
Variations

Substitute chana dal with split yellow moong dal or moong dal sprouts.

You can substitute the dal with boiled corn and finely chopped bell pepper.

Suggestions

This salad dressing can be used with any salad.

Take out the vinegar and use this dressing with fresh fruit, adding chopped mint leaves.

Keyword brunch, Cabbage, chana, Dal, Gluten Free, Moong, Refreshing, Salad, Spices, summer, Vegan

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October 23, 2023
Yogurt Chutney
Yogurt Chutney

Yogurt Chutney is great paired with dosas and pudas. It is a great and less time-consuming variation from the more commonly used chutneys, such as coconut chutney.

5 from 1 vote

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Course Chutney, Side Dish
Cuisine Indian

Ingredients

¼ cup chana dal
1 tsp oil
⅛ tsp asafetida hing
1 tsp cumin seeds
1 tsp black mustard seeds
4 whole red chilies adjust to taste
¼ tsp fenugreek seeds mathi dana
½ cup yogurt
½ tsp salt
Lemon juice as needed

Instructions

Dry roast the chana dal on medium heat until the dal has changed color to a light brown. Set the dal aside.
Heat the oil in a small frying pan on medium heat.
Stir-fry the red chilies until become a dark color.
Add asafetida, cumin seeds, mustard seeds, and fenugreek seeds.
Stir-fry for few seconds until seeds crack.
Next, grind the chana dal and spices to a powder and blend with the yogurt.
Add salt and lemon juice if needed.

Notes

Before mixing yogurt, chutney powder can be store for few months in airtight jar.

Mix the yogurt just before serving.

Mix the chutney powder with cream cheese and use as sandwich spread.

Keyword chana, chutney, Dal, dosa, Gluten Free, Plain Yogurt, puda

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October 22, 2023
Chole Tikki
Chola Tikki, Chickpeas Crispy Patties

Chola Tikki (chickpeas patties) is a spicy and yummy indian snack. Tikki is a nice chat recipes. Just the smell of Tikki can make you hungry.

3.67 from 3 votes

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Course Appetizer
Cuisine Indian

Servings 4 people

Ingredients

1 cup chickpeas boiled garbanzo kable chana
3 medium potatoes
1 tbsp ginger shredded
1 tbsp cilantro chopped
2 green chilies chopped, adjust to taste
1/2 tsp black pepper
1 tsp salt
1 tsp lemon juice
oil to shallow fry
For Serving
1/4 cup plain yogurt
2 tbsp hari cilantro chutney
2 tbsp tamarind chutney

Instructions

Boil potatoes until they are tender. Once cooked, drain the water and let the potatoes cool down. Note: Do not cool the potatoes under running water because the potatoes will absorb the extra water, making potatoes mushy. After potatoes are cool, peel the skin off and mash the potatoes.
Drain the water out of the chickpeas and dry the chickpeas using paper towel making sure there is no access water in chickpeas. Mash the chickpeas coarsely.
Mix all the ingredients together; adjust salt and pepper to your taste. With oiled hands, divide the mixture into 8 to 10 equal portions. Make them into the shape of patties keeping them about a half inch thick.
Heat the oil in a flat bottom saucepan on medium high heat (oil should cover the surface of the pan generously). To check the oil, place a little piece of tikki in the oil, this should make the oil sizzle.
Place the Tikkis in the pan and shallow fry the Tikkis on both sides until both sides are golden brown. If the Tikki is very dry use more oil as needed without making them too greasy.
You may have to adjust the heat while cooking as needed.

Notes
Serving suggestions:
Serve Tikki hot. Drizzle some
, tamarind chutney and hari chutney over the Tikki, or use any combination you prefer. See the recipes for chutney on this site.
Tips
Substitute the boiled chickpeas with can chickpeas.
Also if mixture is too moist Tikki will break.
Tikki can be made before and refrigerated for two to three days. Before serving, heat the Tikki over the skiltet .

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Savor the Flavor of Chola Tikki

Chola Tikki are crispy and flavorful patties made from mashed chickpeas (chola) and spices. This chola tikki recipe is perfect snacks or indian appetizers, offering a delightful blend of textures and flavors. Whether served alone or with chutneys, these patties are sure to be a hit with your family and friends.

The Essence of Chola Tikki

The essence of chola tikki lies in its crispy exterior and soft, flavorful interior. Chickpeas are mashed and mixed with spices, herbs, and binding agents to form patties, which are then shallow-fried to golden perfection. These Indian chickpea patties are not only delicious but also nutritious, making them a great addition to your indian snack repertoire.

Origin and Popularity

Chola tikki, also known as chole tikki, is a popular Indian street food, especially in North India. These chickpea patties are enjoyed for their savory taste and satisfying crunch. They are often served with chutneys and yogurt, making them a flavorful and refreshing snack. This chickpea tikki is a versatile dish that can be enjoyed in various ways, from a standalone snack to a component of chaat (Indian street food).

Why You’ll Love This Recipe
- Crispy and Flavorful: The perfect combination of a crispy exterior and a soft, flavorful interior.
- Nutritious: Packed with protein and fiber from chickpeas.
- Easy to Make: Simple ingredients and easy preparation.
- Versatile: Can be served as a snack, appetizer, or part of a larger meal.
Other Variations of Recipes

Exploring Manjula’s Kitchen reveals a treasure trove of other delicious vegetable dry recipes that you might enjoy. Here are some related dishes that you might find interesting:
1. Kadhi Pakora: A tangy yogurt-based curry with gram flour dumplings, seasoned with spices. Recipe:
2. Methi Thepla: Spiced flatbreads made with fenugreek leaves, perfect for breakfast or as a snack. Recipe:
3. Stuffed Bell Peppers: Bell peppers stuffed with a spiced potato filling and baked to perfection. Recipe:
4. Moong Dal Khichdi: A comforting and nutritious one-pot dish made with rice and yellow lentils. Recipe:
5. Lobia Curry: Black-eyed peas cooked with tomatoes and spices, offering a hearty and delicious curry.
Serving Suggestions

Chola tikki can be enjoyed in various ways:
- With Chutneys: Serve with mint chutney, tamarind chutney, or yogurt for a burst of flavor.
- As a Snack: Perfect for tea-time or as an evening snack.
- In Chaat: Use as a base for chaat with toppings like yogurt, chutneys, and sev.
- With Salad: Pair with a fresh salad for a healthy meal.
Tips and Tricks

To perfect your chola tikki recipe, consider these helpful tips:
- Use Cooked Chickpeas: Ensure the chickpeas are well-cooked and mashed for a smooth texture.
- Bind Well: Use enough binding agents like bread crumbs or gram flour to help the patties hold together.
- Fry Evenly: Fry the patties on medium heat to ensure they are cooked through and golden brown.
- Season Well: Adjust the spices to your taste preference for the best flavor.
FAQs

Can I Bake the Tikkis Instead of Frying?

Yes, you can bake the tikkis in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through.

How Long Does Chola Tikki Last?

Store leftover tikkis in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Is Chola Tikki Gluten-Free?

To make it gluten-free, use gluten-free bread crumbs or omit them and use gram flour as a binder.

Can I Add Vegetables to the Mixture?

Yes, you can add finely chopped vegetables like bell peppers, or spinach to the mixture for added nutrition and flavor.

What Can I Serve with Chola Tikki?

Chola tikki pairs well with chutneys, yogurt, salads, and can also be used as a patty in a sandwich or burger.
October 19, 2023
Frozen Chocolate Frappuccino
Frozen Chocolate Frappuccino

School is back in session and summer is pretty much over, but it's still hot enough to enjoy "Frozen Chocolate Frappuccino". It has been a huge hit with my grandkids this summer. Of course, they enjoy traditional hot chocolate as well. One day my granddaughter asked me if I could make a delicious cold version of a hot chocolate and call it "Frozen Chocolate Frappuccino"! It was a really hot day and we decided to experiment with different versions of cold frothy frozen chocolate. We came up with the perfect recipe together. She was so excited about this recipe that she wants to create more recipes!
This super simple recipe with few ingredients is the perfect answer to blazing hot temperatures. Ingredients are ones you will have on hand. Top with some whipped cream and you've got a decadent drink!
This recipe is good for 2.

No ratings yet

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Prep Time 5 minutes
Total Time 5 minutes

Course Beverages

Servings 2 people

Ingredients

1 cup whole milk
1 Tbsp cocoa powder
2 Tbsp milk chocolate chips
2 Tbsp sugar
1/8 tsp cinnamon powder
2 cup ice cube
whipping cream for topping optional

Instructions

In a small cup take the sugar, cinnamon powder, chocolate chips and cocoa powder and pour over about 2 tablespoons of hot but not boiling milk if needed add more. Mix it till all the ingredients mixed well.
Blend the milk and chocolate till they are mixed well, add crushed ice, and blend on high speed, till chocolate becomes frothy.
Pour it in a tall glass and topped with whip cream and shaved chocolate. Enjoy!

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September 5, 2023
Sweet and Sour Guava Curry
Amrood Ki khati Methi Sabji (Sweet and Sour Guava Curry)

Guavas, or "amrood" in Hindi, are simply delicious and probably one of my favorite fruits! This year I have an abundance of guavas growing in my backyard. I like to sprinkle chaat masala on guavas. The spiciness really brings out its flavor. Since I have so many delicious guavas, I decided it was time for me to make Guava Sweet and Sour Curry (Amrood Ki khati Methi Sabji). In case you are not familiar, this is a popular North Indian dish which I believe tastes best with fresh hot puris or parathas.

This was a staple sabji when I was a child growing up in India, provided guavas were in season. My brother especially enjoyed this dish. He simply relished this sabji and could enjoy eating it every day. However, there was catch – he would only eat this dish with puris! Rotis or parathas simply did not do this dish justice! My brother would pretend to read a book while eating so no one would disturb him so he could truly enjoy eating in peace! Whenever I make this recipe, I remember our sweet, innocent childhood memories. Guava Sweet and Sour Curry has the best flavors – spicy, sweet and sour – all in one dish!

This recipe will serve 2.

5 from 1 vote

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Course Main Course
Cuisine Indian

Servings 2 people

Ingredients

2 cups guavas amrood, cut into bite size pieces
2 Tbsp oil
½ tsp cumin seeds jeera
¼ tsp fenugreek seeds mathi dana
⅛ tsp asafetida hing
2 tsp coriander powder dhania
1 tsp fennel seed powder saunf
¼ tsp turmeric haldi
½ tsp red chili powder
½ tsp salt
1 Tbsp ginger adrak, thinly sliced
½ tsp mango powder amchor
1 tsp lemon juice
2 Tbsp sugar adjust to the taste
2 Tbsp chopped cilantro hara dhania

Instructions

Heat the oil in a saucepan. Oil should be moderately hot. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready.
Add the cumin seeds, asafetida, fenugreek seeds, fennel seeds powder, coriander powder, turmeric, and red chili powder stir for few seconds. Add ginger and guava mix it well add 1 cup of water and cover the pan.
Lower the heat and cover the pan cook for about 5-8 minutes until guavas are tender. Add mango powder, lemon juice and sugar stir and add cilantro. Turn off the heat and cover the pan for few minutes.
Amrood Ki khati Methi Sabji is ready to serve.

Notes
If Guava seeds are hard then remove them, adjust the sugar to taste depends how sweet are guava.

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September 1, 2023