LoadingAdd to favorites

Stuffed Bell Peppers (Stuffed Capsicum)

Stuffed Bell Peppers (Stuffed Capsicum)

Stuffed Bell Peppers

For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Bell peppers provide a very nice vibrant color to any dish. Stuffed bell peppers are delicious and can be served as appetizers or as a side dish. I hope you enjoy this recipe as much as I enjoy!
4.25 from 4 votes
Course Appetizer, Side Dish
Cuisine Indian, Italian
Servings 4 people


  • 2 bell peppers capsicum, pahadi mirch
  • 2 1/2 potatoes boiled, peeled and roughly mashed
  • 1 1/2 tsp salt
  • 1 tsp cumin seeds jeera
  • 3 tsp coriander powder dhania
  • 1/2 tsp red chili powder
  • 1/2 tsp mango powder amchoor
  • 1/2 tsp garam masala
  • 1 Tbsp green chili finely chopped
  • 1 Tbsp oil canola or vegetable


  • Add all the spices to mash potatoes to make filling, salt, cumin seeds, coriander powder, red chili powder, mango powder, garam masala, and green chilies.
  • Cut tops and bottoms of bell peppers; discard seeds and membranes.
  • Stuffed the bell peppers and slice them in half inch thick, use sharp knife. Depends the size of bell peppers how many slices you will make.
  • Press them gently to make sure potatoes stays inside the bell pepper rings.
  • Heat the heavy flat bottom sauce pan on medium heat and generously grease the pan.
  • Spread the bell pepper rings into skillet, do not overlap. Cover the pan and let it cook for about 1-2 minutes.
  • Remove the cover and turn the rings gently and press them lightly to ensure potatoes stays into the bell pepper rings. I cover the pan to make sure bell peppers are cooked, make sure they are not mushy. Cook the bell peppers from each side till they are golden brown. Stuffed bell peppers ready to serve.
  • Stuffed bell peppers are ready, this is a very enjoyable dish, serve them as an appetizers or side dish. I like to serve them with stir-fry cherry tomatoes.


Stuffed bell peppers are ready, this is a very enjoyable dish, serve them as an appetizers or side dish. I like to serve them with stir-fry cherry tomatoes.
You can also use stuffed bell peppers to make sandwich, I like to use kaiser rolls with lettuce leaves, cheese, and slices of tomatoes.
Tried this recipe?Let us know how it was!

Please Subscribe to my YouTube channel

28 thoughts on “Stuffed Bell Peppers (Stuffed Capsicum)

  1. Hi there I am so delighted I found your website, I really found
    you by error, while I was searching on Bing for
    something else, Regardless I am here now and would just like to say many thanks for a remarkable post and a
    all round exciting blog (I also love the theme/design), I don’t
    have time to browse it all at the minute but I have book-marked it
    and also included your RSS feeds, so when I have time
    I will be back to read much more, Please do keep up the superb job.

  2. Hello,
    Can we bake them instead of frying it in a pan? If so, how long to bake for? I am planning to make a large batch for a party and baking would make it faster. Thanks

  3. Hi Manjula Ji,
    I tried this recipe and i did it in small salad bell peppers and it turned out amazing. The crunch of the peppers went really well.
    Thanks so much for making us better cooks.

  4. Thank you for the recipe Manjula. I don’t have any mango powder at home but have all the other ingredients. Can I use anything else to substitute the mango powder or can I avoid using it all together?

  5. I made these stuffed peppers tonight and my husband, who hates stuffed peppers, ate them with gusto!!! So delicious. I’ll have the rest for breakfast tomorrow.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.