Mango Lassi
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular beverage in Indian restaurants.
- 2 cups ripe mangoes peeled and chopped
- 1 cup yogurt (curd, dahi)
- 1/2 cup milk
- 3 tbsp sugar adjust to taste
- 1/8 tsp cardamom (ilachi)
- 1 tbsp mint chopped (optional)
- 3 cup crushed ice or ice cubes,(use as needed)
Blend yogurt, mango, and 2 tablespoons sugar and taste before adding more sugar. How much sugar is used depends on the sweetness of the mango and the yogurt.
- Add and cardamom powder and blend. If it is too thick, add some water to desired consistency. Pour into a tall glass and garnish with mint leaves. ice and cardamom powder and blend again.
Comments
Leave a CommentComment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.
Leave a Reply
You must be logged in to post a comment.
Trent
January 19, 2022 at 1:15 amHi. I have tried fresh Australian and fresh mangos from peru. I have also tried alphonso and kesar mango pulp. The mango neutralises the yoghurt taste and the yoghurt neutralises the mango taste. The best outcome is a faint taste of each. Any advice? Thanks.
Creamy Vegan Mango Lassi – Food
August 18, 2020 at 11:11 pm[…] Our inspired version is dairy-free thanks to coconut yogurt and coconut milk and includes a squeeze of lime for acidity and a drizzle of honey for added sweetness (or maple syrup if vegan). An example of a more traditional mango lassi recipe would be this one by Manjula’s Kitchen. […]
Creamy Vegan Mango Lassi – My Blog
August 17, 2020 at 2:13 pm[…] Our inspired version is dairy-free thanks to coconut yogurt and coconut milk and includes a squeeze of lime for acidity and a drizzle of honey for added sweetness (or maple syrup if vegan). An example of a more traditional mango lassi recipe would be this one by Manjula’s Kitchen. […]
Creamy Vegan Mango Lassi – Ars Essentia
August 17, 2020 at 10:42 am[…] Our inspired version is dairy-free thanks to coconut yogurt and coconut milk and includes a squeeze of lime for acidity and a drizzle of honey for added sweetness (or maple syrup if vegan). An example of a more traditional mango lassi recipe would be this one by Manjula’s Kitchen. […]
Mangoes are in Season – Manjula’s Kitchen – RecipesABC
August 13, 2020 at 2:18 pm[…] Mango Lassi […]
Creamy Mango Lassi Smoothie – News for Home
August 10, 2020 at 7:47 am[…] Our inspired version is dairy-free thanks to coconut yogurt and coconut milk and includes a squeeze of lime for acidity and a drizzle of honey for added sweetness (or maple syrup if vegan). An example of a more traditional mango lassi recipe would be this one by Manjula’s Kitchen. […]
Creamy Mango Lassi Smoothie | Minimalist Baker Recipes - Mypressnews
August 10, 2020 at 2:46 am[…] Our impressed model is dairy-free because of coconut yogurt and coconut milk and features a squeeze of lime for acidity and a drizzle of honey for additonal sweetness (or maple syrup if vegan). An instance of a extra conventional mango lassi recipe can be this one by Manjula’s Kitchen. […]
Creamy Mango Lassi Smoothie – Ars Essentia
August 10, 2020 at 1:47 am[…] Our inspired version is dairy-free thanks to coconut yogurt and coconut milk and includes a squeeze of lime for acidity and a drizzle of honey for added sweetness (or maple syrup if vegan). An example of a more traditional mango lassi recipe would be this one by Manjula’s Kitchen. […]
Mangoes are in Season – The Vegetarian Difference
July 20, 2020 at 1:53 am[…] Mango Lassi […]
Mangoes are in Season - Manjula's Kitchen | GREAT NEWS
July 15, 2020 at 8:46 pm[…] Mango Lassi […]
Mangoes are in Season - Zavings
July 15, 2020 at 6:33 pm[…] Mango Lassi […]
Thomas Williams
June 22, 2015 at 2:14 pmHi Manjula,
Wonderful recipes, may i ask what can i use instead of yogurt, as i require dairy free.
Thank you,
Thomas.
Manjula Jain
June 23, 2015 at 11:55 pmThomas, lassi is yogurt based drink no substitute.
Peta
December 15, 2016 at 11:47 amOf. Course there are substitutes!
Kathleen Gibson-Dee
May 17, 2020 at 3:36 amI make soy yogurt at home. Works just fine
Manjula Jain
May 19, 2020 at 5:16 pmsounds good
Jen
February 11, 2016 at 1:45 pmThere are non dairy yogurts and milks you could try. A coconut yogurt would probably work well.
Mango Lassi (Mango Yogurt Smoothie) Recipe by Manjula – Blend It
December 3, 2013 at 8:13 am[…] Source: Manjula’s Kitchen […]
Ricky hernandez
September 6, 2013 at 6:04 pmVERY GOOD FOR DRINK
Ricky hernandez
September 6, 2013 at 6:03 pmyour mango lassi was very good
Mango lassi | Cultural Tastes
September 30, 2012 at 11:06 am[…] are many variations of recipes, including this one from Manjula’s Kitchen. But basically all you need is a can of mangoes, water, milk, and yogurt (all cooled) + a blender. […]
Christian
August 14, 2012 at 4:25 pmHi, I love Mango Lassi. I have made it three times, the first time I made it, I added a bit too much cardamom, but my husband and I love Cardamom, so it wasn’t a big deal.
The last two times were disastrous. I had made it exactly the same, same amount of yogurt and mangos but it was very tart. I added sugar and kept adding it to see if it would even out the taste but it didn’t work. I added more milk but it was just too tart so I ended up tossing it. Pretty much the same thing when it came to the last batch I made, too tart, luckily my husband was able to salvage that one and it was fine, but still didn’t taste as delicious as the first time I made it, what am I doing wrong? Can you help me please?
Manjula Jain
August 14, 2012 at 8:23 pmChristian
Try yogurt before using sometime it can very sour it means that yogurt not to be used. If mango is little sour that will work, if both are very sour will be disaster.
Scaryghost
July 22, 2012 at 8:06 amMango Lassi is cooling and helps to soothe any burning hot days,
but I also like the idea of strawberries and peaches, would mango work as an alternative. Mango is sweet and would be good with summer berries; strawberries.
Manjula Jain
July 22, 2012 at 11:26 pmScaryghost
Use different berries.
Michael James
July 22, 2012 at 6:47 amyes, this juice looks delicius! i drink mango lassi today, it was very good. its best drink, i hate all this coca cola and stuff, mango lassi is best!! thank you india.
MSK
July 10, 2012 at 9:47 pmThis was a gr8 recipe, it came out really well.
Thanks.
priya
April 6, 2012 at 7:36 amhello manjula,
I learned to cook veg thanks to you ,
you are great .
alex
January 6, 2012 at 9:43 amyou should do a cook book as well(w/photos), so i dont have to print some meany. LOVE the recipes
restaurants in bangalore
October 19, 2011 at 2:00 pmcan i use another fruit like orange or strawberry or else??
Manjula Jain
October 20, 2011 at 2:41 pmRestaurants,
Any fruit will work great, I use strawberry and peaches.
gillian
September 6, 2011 at 2:02 amWhat a lovely recipe, works very well and is easy and delicious. Thanks Manjula!
nubbi
August 27, 2011 at 12:31 amCan i use frozen mango pulp or frozen chopped mango instead? And what type of yogurt u use?plain drinking yogurt ? Sweet?
Manjula Jain
August 27, 2011 at 7:18 amNubbi, Frozen mangoes will work.
ashley
July 11, 2011 at 1:06 aminsted of using mango cant u use mango pulp
Nina
September 17, 2011 at 10:28 amyes
Cindy
June 16, 2011 at 9:33 amDelicious! I’ve tried to make mango lassi so many times but it never came out until I tried your recipe. Thank you so much!
Welcome MyPlate (Thali), Goodbye MyPyramid! | Aarti Batavia
June 4, 2011 at 12:04 pm[…] – roti or rice, vegetables 2. Protein – beans or lentils 3. Dairy- yogurt/buttermilk/lassi/ ghee 4. Vegetables – cooked and raw (salad) 5. Chutneys. Condiments (aids digestion) […]
shoheil
May 31, 2011 at 6:21 amI simply love the receipes. I am residing here in los angeles and have a very busy life style. You web site is very informative and easy to follow. thank you and hope you will be adding more receipes on your web site.
shoheil
samruddhi
February 27, 2011 at 8:58 pmhi aunty..
thanks for ur guidance. Your recepies are very easy n tempting..!!
i love to explore your site.
Tasneem
February 16, 2011 at 7:39 pmHello! I live in Tokyo(Japan). And i have check the website, Its Amazing! I have try to make many receipes watching videos recipes! Its wonderful.
F
August 12, 2010 at 7:23 pmCould you please post some more mango recipes that we can try while they are still on the market?
Rekha
June 24, 2010 at 3:49 amAmazing website Manjula aunty. I just love the way you cook. Very neat and planned…Good variety of recipes too…I have become a frequent visitor of your site and my first hit is your site whenever I want some recipe. Keep the good work going and give all of us great recipes. Happy cooking !!!
Emily
June 23, 2010 at 3:02 pmHello! I love this website so much (especially because I’m a vegetarian)! Thank you so much for your wonderful recipes, especially the aloo paratha and this one! I am a big fan of mango lassi, and have been trying to find the perfect recipe for one. I have found it! Thank you! 🙂
Vin
June 22, 2010 at 10:46 amHi Aunty!!
thank you so much for sharing such wonderful recipes…you are so clear and explanative about everything…love it!!..I am a big fan of your cooking..Thank YOU!! I am gonna try your mango lassi and Bhindi masala today..it looks delicious 🙂
cdc
June 12, 2010 at 11:55 amWhat a wonderful resource. I have always wanted to learn how to cook Indian food properly as none of my attempts have worked. This is just great!
Rathy
May 11, 2010 at 12:31 pmHi aunty, your recepices are very clear and you are doing great… i started to cook well now after learning from your cooking recepices in this website. thank you aunty. keep on doing more recepices for us……..
Martin.Ring.
March 14, 2010 at 12:53 pmHi Manjula! I made this yesterday with some homemade palak chana, making it a perfect combination! Your recipes make Indian cooking a breeze; I look forward to cooking with you more often!
bijaini
November 6, 2009 at 7:09 pmhai aunty your recipes are mouthwatering. Can you please tell me how to make masala aluchop. Please reply.
UrbanHippie
October 28, 2009 at 3:50 amThank you Manjula for your wonderful videos and vegetarian recipies!
I love Mango Lassi, but a while ago i came across an other yoghurt beverage (in an indian restaurant in sweden)… it had lime in it and maybe some mint. It wasnt as thick as the Lassi and was very refreshing. Do you know what im talking about? What is it called and how can i make it at home?
thank you again and keep up your good work! we appreciate it very much!
kali
September 26, 2009 at 12:40 pmAbsolutely wonderful beverage. I made it for an office brunch and they loved it!
Chandree
July 31, 2009 at 2:27 amThank you for all your wonderful recipes, they are just perfect! I made fresh Paneer and it was amazing. Veg Biryani is my next attempt. Always looking forward to new recipes. Thank you
Take care, Chandree
Vicki Kaur
July 8, 2009 at 5:00 pmYour recipes are excellent manjula didi. I tried half of them and the food turns out excellent. Can you upload new recipes please?
Nikhita
June 19, 2009 at 11:12 pmHello Manjula Aunty,
I just came across ur websites and tried few recipes….they were really great!!!
I was wondering for this mango lassi if its ok to use the can pulp mango as its abit hard to find fresh mangoes in nz…please reply. thank you!!
Divya Agrawal
September 7, 2009 at 12:18 pmHi Nikhita,
Did you get a response regarding replacing fresh mangoes with mango pulp? If yes, what did manjula did say? how much mango pulp with yogurt needs to be used for mango lassi?
Manjula Jain
September 7, 2009 at 7:43 pmHello Divya,
Half mango pulp and half yogurt should work, but it depends on the pulp you are using experiment.
jennifer abusaada
May 27, 2009 at 11:23 pmthank you for this authentic website. I appreciate the well respected recipes,tips, and authority in the kitchen. thank you. Did I say thank you?
Ленточка
April 3, 2009 at 7:49 amОчень приятно видеть таких умный людей, красиво пишите посты, очень полезно и разнообразно. Буду вашей постоянной читательницей. Еще раз спасибо.
Matt
March 16, 2009 at 7:02 pmHello,
Just wanted to know if you are blending the ice cubes or just adding them whole? Thanks!
I love your recipes.
Manjula Jain
March 16, 2009 at 8:03 pmI am blending it or use crush ice.
dumbee1018
February 20, 2009 at 10:31 amHi Manjula aunty! Just wanted to appreciate your wonderful piece of work. I have tried couple recipes and all of them have turned to great! awesome proportions!!!
Also wanted to know if you have a recipe for curds(yogurt) from scratch? I do culture it everynight, but wanted to know how to prepare it in the first place so I dont go asking my friends for the culture all the time if something happens to my culture!!
I have very basic idea, that its done using lime or tamarind, but dont the exact method. Can you please share/ post it? Thanks and great job again!!
Jess
February 17, 2009 at 9:58 amI really enjoy your simple cooking..but it would be nice if you give few tips to improve certain things.
Aysha
January 8, 2009 at 10:31 amHello Aunti,
Can i use pureed Mango from a can as substitute for fresh Mango.
Manjula Jain
January 8, 2009 at 2:14 pmHi Aysha, yes you can substitute fresh mango with can pulp.
Евгений
December 1, 2008 at 6:59 amДанной информации, думаю, и так вполне достаточно, чтобы сделать вывод, как не надо делать.
Gia
December 1, 2008 at 1:51 amhello munjala ,i watch your videos alot and its really simple and easy for me.i would like to say thanks alot for all recipes.you doing really good job please keep it up.i have question How ca i make batory its like a naan but its diffirent then naan?
Dalexitle
October 15, 2008 at 1:20 amхорошее качество у фото, итересно на какой фотик фоторграфировали?
А так просто супер=) Тут
Payal
October 6, 2008 at 1:31 pmHey Manjula,
I am looking for a recipe for FAFDA. I hope you know the receipe. If you do can you please share it on you site. My whole family loves fafda but I never found good recipe for it. Thank you. I appreciate your response.
nadeera hameed
August 1, 2008 at 2:07 pmwow theres alot to learn in indian cusine
Tam
June 27, 2008 at 10:12 amHi ankur,
Dhokla recipe is there the one made out of suji.It comes out awesome.Try it!!
Happy cooking 🙂
ankur
June 27, 2008 at 1:39 amCan you tell me
How to make dhokla?
RIAZ
June 26, 2008 at 12:24 pmwow great recipes
Justin
June 12, 2008 at 3:26 pmManjula can you show us how to make the Lassi with almonds in it??? and also sandesh??
Manju
June 8, 2008 at 5:15 pmHi,
I made aloo parathas from your vedio, they turned out great and this is the first time I am making roti related stuff. Thanks soo much. And to think there are so many dishes without onion..just too good..
I like it more since my name is also Manju:-)
Annette
June 4, 2008 at 7:48 amThis is fantastic–thank you!! I am now addicted to these. I slightly prefer the fresh mango (not surprising), but canned does work great, and it’s the mint that was the real revelation- a great way to use my garden mint!
RYM
June 4, 2008 at 4:26 amSIMPLY WONDERFUL
fay
May 27, 2008 at 8:47 pmthank you so much for your website and all of your recipes!
i love mango lassis more than anything and could not come up with the right recipe. yours is to die for!!
kala
May 23, 2008 at 10:16 amcan you tell a good brand of canned mango.
Manjula Jain
May 7, 2008 at 10:52 amyou can use canned mango.
Annette
May 7, 2008 at 7:01 amLooks delish. Do you recommend using canned mango puree?