Mango Lassi

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular beverage in Indian restaurants.

Course Drinks

Cuisine Indian

Keyword Kid Friendly, Mango Drink, Picnic Drink

Prep Time 5

Cook Time 5

Total Time 10

Servings people

Ingredients

2 cups ripe mangoes peeled and chopped
1 cup yogurt curd, dahi
1/2 cup milk
3 tbsp sugar adjust to taste
1/8 tsp cardamom ilachi
1 tbsp mint chopped optional
3 cup crushed ice or ice cubes,(use as needed)

Instructions

Blend yogurt, mango, and 2 tablespoons sugar and taste before adding more sugar. How much sugar is used depends on the sweetness of the mango and the yogurt.
Add and cardamom powder and blend. If it is too thick, add some water to desired consistency. Pour into a tall glass and garnish with mint leaves. ice and cardamom powder and blend again.

Notes

Tips

Adjust ingredient quantities depending on the sweetness of the mango and the thickness of the yogurt. Mango Lassi it is better if the mangoes are not fibrous.