Almond Saffron Milk (Badam Milk)

Almond Saffron Milk (Badam Milk)

Almond Saffron Milk (Badam Milk)

Almond saffron milk is a festive drink; this can be served hot or cold. Milk with blend of nuts and flavored with saffron to give a beautiful orange-yellow color and distinctive flavor and aroma.
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Course Beverages
Cuisine Indian
Servings 2 people



  • 20 Oz  milk
  • 10 almonds
  • 10 pistachios
  • 1/4  teaspoon cardamom powder
  • 2 tablespoons sugar adjust to taste
  • few strands of saffron

 For Garnishing

  • 1 teaspoon thinly sliced pistachios



  • Soak the almonds and pistachios ten minutes in hot water. Peel the skin off the almonds and pistachios.
  • Grind the almonds and pistachios until smooth, using two to three tablespoons of milk.
  • Boil the remaining milk in a heavy bottom pan over medium high heat, stirring occasionally to prevent burning.
  • Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer four to five minutes, stirring often. Turn off the heat.
  • Serve warm or chilled. Garnish with pistachios.
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38 thoughts on “Almond Saffron Milk (Badam Milk)

  1. Hello and thank you for the delicious vegetarian recipe. I’m just turn vegan. I am badly allergic to wheat and dairy. Can I use almond milk, coconut milk or something like that in place of the cows milk?

  2. This summer I use to try new drinks ,juices and milkshakes . I made carrot juice recently. Badam milk I use to add only badam and do in the same way.I will keep in freezer and use to take.

    It looks very nice I have to try it soon.

  3. Dear Mrs. Manjula,

    Almost everyday I check your site but find the same Badam Milk recipe! Just today I was very happy to read that you were on vacation and will be writing recipes shortly.

    All the best to you and may God bless you for the wonderful service you are doing. Keep up the good work!

  4. Hello Aunty,
    How are you?? Hope alls well!!
    Just wanted to let u know that ur recipes r great!!
    I’m a chef by profession and hv been cooking long time but with ur recipes its a never end list of new things that I learn from:-))

    Cheers to ur amazing cooking


  5. Hi Aunty,Hope you are fine. We miss you. Your recipes has taught me how to cook quickly tasty food using simple ,few ingredients and has given me confidence in cooking. It gives me great pleasure when my kids love my food.Thanks a lot. May God always keep you happy and healthy .

  6. Dear Manjula Aunty ,
    I have learn cooking thru ur website .
    Ur recipes r well explained and easy to make at home .

    Thank you for the effort u put in .


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