Almond Saffron Milk (Badam Milk)

By: Manjula Jain

Serving : 2 people

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Almond Saffron Milk (Badam Milk)

Almond saffron milk is a festive healthy drink; this can be served hot or cold. Milk with blend of nuts and flavored with saffron to give a beautiful orange-yellow color and distinctive flavor and aroma.

Almond Saffron Milk

Ingredients

Ingredients:

  • 20 Oz  milk
  • 10 almonds
  • 10 pistachios
  • 1/4  teaspoon cardamom powder
  • 2 tablespoons sugar adjust to taste
  • few strands of saffron

 For Garnishing

  • 1 teaspoon thinly sliced pistachios

Instructions

 Method

  • Soak the almonds and pistachios ten minutes in hot water. Peel the skin off the almonds and pistachios.
  • Grind the almonds and pistachios until smooth, using two to three tablespoons of milk.
  • Boil the remaining milk in a heavy bottom pan over medium high heat, stirring occasionally to prevent burning.
  • Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer four to five minutes, stirring often. Turn off the heat.
  • Serve warm or chilled. Garnish with pistachios.
Almond Saffron Milk

Almond Saffron Milk (Badam Milk)

Almond saffron milk is a festive healthy drink; this can be served hot or cold. Milk with blend of nuts and flavored with saffron to give a beautiful orange-yellow color and distinctive flavor and aroma.
No ratings yet
Course Beverages
Cuisine Indian
Servings 2 people

Ingredients
  

Ingredients:

  • 20 Oz  milk
  • 10 almonds
  • 10 pistachios
  • 1/4  teaspoon cardamom powder
  • 2 tablespoons sugar adjust to taste
  • few strands of saffron

 For Garnishing

  • 1 teaspoon thinly sliced pistachios

Instructions
 

 Method

  • Soak the almonds and pistachios ten minutes in hot water. Peel the skin off the almonds and pistachios.
  • Grind the almonds and pistachios until smooth, using two to three tablespoons of milk.
  • Boil the remaining milk in a heavy bottom pan over medium high heat, stirring occasionally to prevent burning.
  • Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer four to five minutes, stirring often. Turn off the heat.
  • Serve warm or chilled. Garnish with pistachios.
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Comments

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    Laura
    February 28, 2017 at 9:36 am

    Hello and thank you for the delicious vegetarian recipe. I’m just turn vegan. I am badly allergic to wheat and dairy. Can I use almond milk, coconut milk or something like that in place of the cows milk?

      Manjula Jain
      March 1, 2017 at 5:12 pm

      Laura almond milk will be good I usually add 1/4 part of rice milk.

    jyoshna sanam
    January 8, 2015 at 11:25 pm

    Dear manjula garu,

    This recepie is simple & superb….
    Can u pls post healthy breakfast & snacks recipies for kids to school …..

    Gujarati
    July 31, 2014 at 7:16 am

    Nice Healthy Recipe, Get the Saffron and Almond Energy with Milk, All Ingredients are necessary for body!

    Kokilavani
    April 8, 2014 at 12:13 am

    I tried this drink in India when I came there a month ago. It was really nice. Sweet and thick. I want to make this at home.

    lakshmi
    April 4, 2014 at 12:41 am

    Simply superbp

    Gayathri Prasun
    February 21, 2014 at 12:43 am

    Thank u very much for giving such a delicious recipe…..

    kushy
    April 8, 2013 at 5:06 am

    This summer I use to try new drinks ,juices and milkshakes . I made carrot juice recently. Badam milk I use to add only badam and do in the same way.I will keep in freezer and use to take.

    It looks very nice I have to try it soon.

    darshita kashyap
    January 2, 2013 at 9:45 am

    hi… Manjula

    this is my favorite, specially in winter.

    pinq
    December 19, 2012 at 1:59 pm

    Its not a badam milk, its a badass milk!
    Totally amazing and so easy to do:)

    nehaavi
    November 11, 2012 at 9:31 am

    badam milk was awesome thank u

    SREELEKHA MANOJ KUMAR
    October 11, 2012 at 11:51 am

    NICE AND DELICIOUS RESIPIE!! THANK YOU VARY MUCH…

    pritpal singh
    July 12, 2012 at 11:37 pm

    nice recipe……………………………..
    and
    good quality…………………….

    shruti
    May 18, 2012 at 11:16 am

    HI aunty,
    Again thanks for this easy and rich milk…..

    Amy
    April 22, 2012 at 6:31 pm

    Dear, Manjula I just love it, it just turned out awsesome thanks for such a good recipe

    Thanks,
    Amy

    pradeep
    February 10, 2012 at 9:26 pm

    I am a catering student in palakkad.your recepie very helpfull for our practical.thanks mrs,manjula

    Naiya
    February 9, 2012 at 11:13 pm

    Almonds are good for health as well as mind. Children will like cold Saffron flavored milk in the summer season if they will get it in the morning. Great Recipe. Thanks

    Julie
    February 7, 2012 at 3:48 am

    Dear Mrs. Manjula,

    Almost everyday I check your site but find the same Badam Milk recipe! Just today I was very happy to read that you were on vacation and will be writing recipes shortly.

    All the best to you and may God bless you for the wonderful service you are doing. Keep up the good work!

    Tasneem
    February 6, 2012 at 8:51 pm

    Hello Aunty,
    How are you?? Hope alls well!!
    Just wanted to let u know that ur recipes r great!!
    I’m a chef by profession and hv been cooking long time but with ur recipes its a never end list of new things that I learn from:-))

    Cheers to ur amazing cooking

    Tas

    carmen
    February 6, 2012 at 10:30 am

    I miss you my dear and ofcurse your recipis

    Karen
    February 3, 2012 at 10:10 pm

    Love your recipes, this one reminds me of your kheer.

    Archana
    February 1, 2012 at 3:25 am

    Hi Aunty,Hope you are fine. We miss you. Your recipes has taught me how to cook quickly tasty food using simple ,few ingredients and has given me confidence in cooking. It gives me great pleasure when my kids love my food.Thanks a lot. May God always keep you happy and healthy .

    Kiran
    January 25, 2012 at 12:47 pm

    Manjula aunty, long time no recipes. Hope you are doing well. We miss you.

      Manjula Jain
      January 26, 2012 at 5:08 am

      Kiran,
      I was on vacation, came back today, will start doing video recipes soon.

        Kiran
        January 26, 2012 at 2:08 pm

        Good to know that all’s fine. Can’t wait to see more recipes. Cooking with your recipe is a sure shot, no-fail recipe.

    swapna
    January 24, 2012 at 3:49 am

    hi manjula ji
    ur badam milk recipe is fabulus n tasty..

    Namrata
    January 22, 2012 at 6:15 am

    Dear Manjula Aunty ,
    I have learn cooking thru ur website .
    Ur recipes r well explained and easy to make at home .

    Thank you for the effort u put in .

    Namrata

    Bimlesh kumar
    January 16, 2012 at 10:15 am

    Badam milk recipe is simple and taste great thank you manjula

    Cheoy Lee
    January 16, 2012 at 9:22 am

    Looks delicious! I definitely prefer this hot 🙂

    Healthy Cooking Oil
    January 13, 2012 at 1:38 am

    Thanks Manjula Mam for sharing this. Badam milk recipe is easy. I made it occasionally

    R
    January 3, 2012 at 5:11 pm

    Nice recipe. I add some poppy seeds that we get in Indian stores and some walnut too. It tastes amazing!

    carmen
    December 31, 2011 at 6:28 am

    Happy New year dear Manjula. Give us in 2012 more recipies

    Aakash
    December 11, 2011 at 8:06 pm

    amazing dish! very nice for early morning…

    also check out my ‘maggi’ video 🙂
    https://www.youtube.com/watch?v=vW92hvBmXyQ

    Rajni
    December 7, 2011 at 2:25 pm

    Hi Manjula aunty I like all ur recepies plz could u post alsi ki pinni recepie if u know would be thankful thanks

    michelle
    December 7, 2011 at 7:14 am

    Hello Manjula,

    Can you please share rasam recipe.

    Thanks
    m

    Dr. Mohan Gupta
    December 6, 2011 at 9:49 pm

    Badaam milk recipe is easy make & Healthy. Many-Many Thank Mam Manjula & all team.

    Hari Chandana
    December 6, 2011 at 8:42 pm

    Woww… looks delicious.. thanks for sharing 🙂
    Indian Cuisine

    Kalyani
    December 6, 2011 at 7:37 pm

    Manjula aunty…
    Which milk did u use for badam milk??

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