Almond Saffron Milk (Badam Milk)
Almond saffron milk is a festive healthy drink; this can be served hot or cold. Milk with blend of nuts and flavored with saffron to give a beautiful orange-yellow color and distinctive flavor and aroma.
Ingredients:
- 20 Oz milk
- 10 almonds
- 10 pistachios
- 1/4 teaspoon cardamom powder
- 2 tablespoons sugar adjust to taste
- few strands of saffron
For Garnishing
- 1 teaspoon thinly sliced pistachios
Method
Soak the almonds and pistachios ten minutes in hot water. Peel the skin off the almonds and pistachios.
Grind the almonds and pistachios until smooth, using two to three tablespoons of milk.
Boil the remaining milk in a heavy bottom pan over medium high heat, stirring occasionally to prevent burning.
Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer four to five minutes, stirring often. Turn off the heat.
Serve warm or chilled. Garnish with pistachios.
Comments
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Laura
February 28, 2017 at 9:36 amHello and thank you for the delicious vegetarian recipe. I’m just turn vegan. I am badly allergic to wheat and dairy. Can I use almond milk, coconut milk or something like that in place of the cows milk?
Manjula Jain
March 1, 2017 at 5:12 pmLaura almond milk will be good I usually add 1/4 part of rice milk.
jyoshna sanam
January 8, 2015 at 11:25 pmDear manjula garu,
This recepie is simple & superb….
Can u pls post healthy breakfast & snacks recipies for kids to school …..
Gujarati
July 31, 2014 at 7:16 amNice Healthy Recipe, Get the Saffron and Almond Energy with Milk, All Ingredients are necessary for body!
Kokilavani
April 8, 2014 at 12:13 amI tried this drink in India when I came there a month ago. It was really nice. Sweet and thick. I want to make this at home.
lakshmi
April 4, 2014 at 12:41 amSimply superbp
Gayathri Prasun
February 21, 2014 at 12:43 amThank u very much for giving such a delicious recipe…..
kushy
April 8, 2013 at 5:06 amThis summer I use to try new drinks ,juices and milkshakes . I made carrot juice recently. Badam milk I use to add only badam and do in the same way.I will keep in freezer and use to take.
It looks very nice I have to try it soon.
darshita kashyap
January 2, 2013 at 9:45 amhi… Manjula
this is my favorite, specially in winter.
pinq
December 19, 2012 at 1:59 pmIts not a badam milk, its a badass milk!
Totally amazing and so easy to do:)
nehaavi
November 11, 2012 at 9:31 ambadam milk was awesome thank u
SREELEKHA MANOJ KUMAR
October 11, 2012 at 11:51 amNICE AND DELICIOUS RESIPIE!! THANK YOU VARY MUCH…
pritpal singh
July 12, 2012 at 11:37 pmnice recipe……………………………..
and
good quality…………………….
shruti
May 18, 2012 at 11:16 amHI aunty,
Again thanks for this easy and rich milk…..
Amy
April 22, 2012 at 6:31 pmDear, Manjula I just love it, it just turned out awsesome thanks for such a good recipe
Thanks,
Amy
pradeep
February 10, 2012 at 9:26 pmI am a catering student in palakkad.your recepie very helpfull for our practical.thanks mrs,manjula
Naiya
February 9, 2012 at 11:13 pmAlmonds are good for health as well as mind. Children will like cold Saffron flavored milk in the summer season if they will get it in the morning. Great Recipe. Thanks
Julie
February 7, 2012 at 3:48 amDear Mrs. Manjula,
Almost everyday I check your site but find the same Badam Milk recipe! Just today I was very happy to read that you were on vacation and will be writing recipes shortly.
All the best to you and may God bless you for the wonderful service you are doing. Keep up the good work!
Tasneem
February 6, 2012 at 8:51 pmHello Aunty,
How are you?? Hope alls well!!
Just wanted to let u know that ur recipes r great!!
I’m a chef by profession and hv been cooking long time but with ur recipes its a never end list of new things that I learn from:-))
Cheers to ur amazing cooking
Tas
carmen
February 6, 2012 at 10:30 amI miss you my dear and ofcurse your recipis
Karen
February 3, 2012 at 10:10 pmLove your recipes, this one reminds me of your kheer.
Archana
February 1, 2012 at 3:25 amHi Aunty,Hope you are fine. We miss you. Your recipes has taught me how to cook quickly tasty food using simple ,few ingredients and has given me confidence in cooking. It gives me great pleasure when my kids love my food.Thanks a lot. May God always keep you happy and healthy .
Kiran
January 25, 2012 at 12:47 pmManjula aunty, long time no recipes. Hope you are doing well. We miss you.
Manjula Jain
January 26, 2012 at 5:08 amKiran,
I was on vacation, came back today, will start doing video recipes soon.
Kiran
January 26, 2012 at 2:08 pmGood to know that all’s fine. Can’t wait to see more recipes. Cooking with your recipe is a sure shot, no-fail recipe.
swapna
January 24, 2012 at 3:49 amhi manjula ji
ur badam milk recipe is fabulus n tasty..
Namrata
January 22, 2012 at 6:15 amDear Manjula Aunty ,
I have learn cooking thru ur website .
Ur recipes r well explained and easy to make at home .
Thank you for the effort u put in .
Namrata
Bimlesh kumar
January 16, 2012 at 10:15 amBadam milk recipe is simple and taste great thank you manjula
Cheoy Lee
January 16, 2012 at 9:22 amLooks delicious! I definitely prefer this hot 🙂
Healthy Cooking Oil
January 13, 2012 at 1:38 amThanks Manjula Mam for sharing this. Badam milk recipe is easy. I made it occasionally
R
January 3, 2012 at 5:11 pmNice recipe. I add some poppy seeds that we get in Indian stores and some walnut too. It tastes amazing!
carmen
December 31, 2011 at 6:28 amHappy New year dear Manjula. Give us in 2012 more recipies
Aakash
December 11, 2011 at 8:06 pmamazing dish! very nice for early morning…
also check out my ‘maggi’ video 🙂
https://www.youtube.com/watch?v=vW92hvBmXyQ
Rajni
December 7, 2011 at 2:25 pmHi Manjula aunty I like all ur recepies plz could u post alsi ki pinni recepie if u know would be thankful thanks
michelle
December 7, 2011 at 7:14 amHello Manjula,
Can you please share rasam recipe.
Thanks
m
Dr. Mohan Gupta
December 6, 2011 at 9:49 pmBadaam milk recipe is easy make & Healthy. Many-Many Thank Mam Manjula & all team.
Hari Chandana
December 6, 2011 at 8:42 pmWoww… looks delicious.. thanks for sharing 🙂
Indian Cuisine
Kalyani
December 6, 2011 at 7:37 pmManjula aunty…
Which milk did u use for badam milk??