Pineapple Cucumber Cooler

Summer is here, and it's getting warm—just the right time to try making different summer drinks. The Pineapple Cucumber Cooler is a delicious and refreshing treat. I like to add a hint of lemon, ginger, and mint to most of my fruit drinks, which gives them a nice kick. It's perfect for quenching your thirst on hot summer days.

For this drink, you can use fresh pineapple, but I used canned pineapple to make it easier. Most of the time, I have the ingredients on hand, and there’s not much prep work. I love how easy it is to combine everything in the blender.

I definitely plan on making this refreshing Pineapple Cucumber Cooler throughout the rest of the summer.

Course Beverages

Cuisine Indian

Keyword Cucumber

Prep Time 5

Servings people

Ingredients

1 20 oz can crush pineapple
1 large cucumber peeled and chopped
2 tbsp lemon juice
1 tsp fresh ginger, peeled and chopped
A handful fresh mint leaves
1 tbsp sugar
pinch of salt

Instructions

Add the pineapple, cucumber, lemon juice, ginger, mint leaves, salt and sugar to a blender.
Pour in 1 cup of cold water. Blend until smooth.
Strain the mixture through a fine mesh sieve.
Serve over ice and garnish with additional mint leaves.
Enjoy your refreshing drink all summer long!

Notes

Tips:

Instead of water, use coconut water or sparkling water for a different twist.

These drinks are easy to prepare, and you can use whatever fruits you have available or your favorite fruits.

Blend the mixture without adding water and freeze it in ice cube trays for a refreshing twist.