Cold Coffee (Iced Coffee)
To help beat the heat on a hot summer day, there’s no other better beverages like a tall glass of cold coffee.
Ingredients
- 8 oz milk
- 1 tbsp dark roasted instant coffee
- 3 tbsp sugar
- 2 cups ice
Instructions
- Blend the coffee, sugar and milk 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute, until frothy.
- Serve in tall glasses and sprinkle with dry coffee powder.
Notes
To turn the cold coffee into the dessert, serve it with a scoop of vanilla ice cream and shaved chocolate.
Tried this recipe?Let us know how it was!
James Parel
April 7, 2016 at 3:20 amThanks for sharing. I have tried the recipe given by u of cold coffee and its amazing. Its very simple .
Emma
September 12, 2015 at 8:32 pmHowdy Manjula! Not many recipes make it into my recipe box. Your iced coffee recipe is absolutely well loved by my friends and family. I’m located in California USA and your recipe is a wonderful refreshing beverage when temperatures reach 32-43C/90-100F.
I’ve coped your recipe and I keep it handy in my recipe box. I’ve named it Manjula’s Most Delicious Iced Coffee Ever! Every now and again I’ll add a splash of vanilla in it for extra variety but, your ratios of coffee to sugar to milk are exactly what I like. Thank you kindly for sharing your recipe. I’m most appreciative. Wishing you and your family well.
Emma
Los Angeles, California
Sumal
April 9, 2015 at 10:20 pmAwesome recipe. I tried; my kids and I simply love it.
Ashitha
April 11, 2014 at 2:33 amThanks for the recipe aunty…….
it was so nice
sacgin jangra
October 30, 2013 at 9:33 pmi loved verry verry much….tnxx
kushy
April 17, 2013 at 3:45 amMy husband loves coffee very much.He can drink it many times a day.I have to give surprise by making this.Nice recipe.Thanks.
Vashni Anand
March 14, 2015 at 9:26 pmThnks aunty this taste of coffee is amazing ..my full family enjoyed it a lot!!
sujan
August 9, 2012 at 8:52 ammam thanks for all i am very grateful to you and mam i want to know which brand coffee had you used in this video tutorial
thanks
Lavu Mehta
July 14, 2012 at 11:13 pmhello mam ………aap behad achhe dhang se sikhati hai…….maine aaj he cold coffee bnana seekha aapse n try kiya ….mere brother to coffee pekar khush ho gaye………..thanx a lot mam
Aditya
June 25, 2012 at 2:36 amThe Coffee is great i liked it
shruti
May 19, 2012 at 10:56 amhai auntyji,
once again thanks for this chilled coffee. I made it just today. It gives great relief from burning heat.
THANKS.
Harisankar
May 18, 2012 at 1:08 pmHai madam…
Your presentation is so good…. Like the way u prepare the recipe
Am going to make it for my family and for you…
Lots of love… God bless You! 🙂
Neha
April 28, 2012 at 6:38 amHello Aunty!
Just served the cold coffee 10 minutes ago to my family! It was amazing!! thank you so much…
lots of love!
DR RAMESH SINGH
March 24, 2012 at 12:49 pmhello Manjula aunty, i have become a regular visitor to ur kitchen, espically on sundays,i am trying out the recipes and am enjoying learning cooking, which is real fun!
ur cold coffee was really cool, ! my kids and wife enjoyed it ,with the temp soaring outside !
I am really great-full and thankful for ur recipes ! i am telling all interested friends and relatives to checkout ur recipes !
suma
February 26, 2012 at 2:38 amnice recipe esy tomake……………….
Mairah Ismail
November 6, 2011 at 8:38 amSalaam Aunty, this is just amazing very delicious ive made a few of your recipies very yummy
anajli
October 16, 2011 at 6:37 pmvery nice recipe!i havea question, if want to make 3 servings you just double the amount right?
thanks
thebuddinggourmet
October 13, 2011 at 3:20 amnice and very easy recipe. thanks for sharing. 🙂
Janet
September 16, 2011 at 9:59 amdo you me coffee powder????
Janet
September 16, 2011 at 9:58 amis it dark roasted instant coffee powder???
iloveyoumanjula!
September 7, 2011 at 7:29 pmYOU ARE SO CUTE! YOUR RECIPES ARE AMAZING! THANKS SO MUCH! YOU ARE AN INSP
Manjari
September 7, 2011 at 12:58 pmHi Manjula Aunty,
Your recipes are amazing.
Just want to know which kind of heavy creme you are using as we are new in US,
will help us a lot as you are using this kind of creme in most of your recipes and one more thing you also prepared paneer with milk,we tried with 4% milk but dint get that much quantity,so please let us know the milk type as well.
Thanks on advance,
Manjari
Khilna
January 24, 2012 at 12:06 pmHi Manjari,
I, myself am uncertain of what creme she uses. I live in NY and dairy products are not of the best selection, well at least compared to where I come from. When I want to get heavy creme usually for paneer dishes I go to the section where they have milk, half and half.. and you will see heavy creme there too. That is usually your best bet. As for milk, I like it thick so I get whole milk (red cap) and for chai tea I use half and half but I wish there was something better. I am sure you must have figured it all out by now.
moni singh
September 21, 2013 at 2:12 ammam
8 oz milk means………plz tell me plzz
Ami Patel
September 7, 2011 at 8:59 amvery nice coffee
siddhi
September 7, 2011 at 3:38 amyummyyy……love it…
aunty can u teach us choco pie..?
shaleena
September 5, 2011 at 1:37 amaunty your doing best…………………
Parul
August 29, 2011 at 8:00 pmExcellent coffee! Tried it today, and loved it. 🙂
visuiyer
July 23, 2011 at 11:36 amMam..
Pl. suggest and comment with ur receipie of GREEN TEA
and COLD TEA
ElizabethMD
July 21, 2011 at 10:46 amManjula,
Thank you so much for this wonderful iced coffee recipe. I tweeked it a bit for my love of coffee flavour (i tried it first…I think my instant coffee is just old is all)….I never thought of using the blender. I love the froth it makes. Very thick and creamy. It was so good my roommate who HATES coffee drank 3 cups LOL.
Sincerely,
ElizabethMD
Rutba
July 14, 2011 at 10:41 pmAunty Thankyou so much for posting this receipe….!!!
Earlier when i used to make coffee, i also add milk cream to it, to make it frothy….but experiment fails
Yours one Succeed…Thank you once again
malini
July 14, 2011 at 8:11 pmhi.
can we use the normal coffee powder instead of what u used here?
Sharmi
July 13, 2011 at 11:46 pmHi aunty,
many of my experiments with cold coffee, failed ….but after seeing ur recipe,it came out very well…myself n my husband enjoyed the cold coffee .got a credit from him too…..:)
Thanks a lot
wonderful recipe for this hot summer
Kuku
July 13, 2011 at 9:52 amYou are looking cute in this new look auntie 🙂
You are a very nice person i must say….!!!
god bless you 🙂
Pearl from Houston TX ( USA)
July 12, 2011 at 10:29 amHi Manjula,
I am so grateful for your website, I found it after I went the first time in my life to an indian restaurant, I was curious about the ingredients of the food I ordered, google brought me here.
I was in college and all I knew about food is that I can order it from take outs and restaurants or the college cafeteria. Back at home I knew that food came from a place called kitchen, and my mother spent most of her day there 🙂 I never learned how to cook until I found this website, your step by step descriptions, clarity, precision and helpful tips guided me. I am now married and I cook everyday good healthy meals for our family my mother can’t believe herself!! She cooks very well but wasnt a good teacher in the kitchen 😛
I am from North Africa mind you, but most of the time when I “run out of ideas for supper” I instinctively make the food I learned to cook first: The ones in this website.
Enough said: THANK YOU!
Manjula Jain
July 12, 2011 at 1:20 pmPearl,
You made my day, thank you
Chetna
July 11, 2011 at 5:09 pmwhich brand of coffee did u use? Its nice to know which brand tastes good…
Tulip
July 10, 2011 at 3:54 pmHello Manjula Aunty. I love coffee so I liked the recipe but I want to give you a little suggestion for making it. Instead of blending the instant coffee into cold milk, I prefer to make a coffee liqueur first(by simply using hot water or hot milk. you can make it strong or less strong by adjusting amount of coffee and the hot liquid) then strain it with a tee/coffee strainer and then blend it with cold milk,sugar and ice. The advantages are 1. tea/coffee don’t get dissolve very well in cold water/milk. It dissolves better in hot liquid. 2. you can get a smooth cold coffee by straining the liqueur and making cold coffee with it. Otherwise you’ll get granules of coffee in your mouth which is a bit disturbing.
sowa
July 10, 2011 at 2:54 amThank You Manjula. Its nice
vegancouchpotato
July 9, 2011 at 4:56 pmI love coffee!!!! That looks delicious
Mg
July 8, 2011 at 4:27 pmwhat type of milk is being used? whole or 2% or fat free.?
Manjula Jain
July 8, 2011 at 4:35 pmMg, I used 2% milk.
Eugenia Gotsis
July 8, 2011 at 12:36 pmAgain, one more recipe in common with Greece. We call it “Frappe”(beaten), it consists of tsp. of instant coffee(“nescafe”), sugar per taste,beaten with little water until frothy and filled with ice cold water and milk per taste. It has replaced the traditional ‘turkish coffee’ of old.
chick
July 9, 2011 at 10:35 amreality check – get out more, greece did not invent frappe, other places call it that too. And everywhere people are drinking more iced coffee and less of traditional kind. I’m glad you’re using this site though good work.
Sarah
July 10, 2011 at 1:02 pmWow, “chick” – you are really, really unnecessarily rude.
Manjula Jain
July 10, 2011 at 5:50 pmSarah,
I welcome the suggestions, and we all learn and improve. Every recipe has many variations or we make our own as to our taste.
swann2b
July 8, 2011 at 12:32 pmI making me some cold coffee right now. Thanks auntie ! Great simple recipe to beat the heat !
Ber
July 8, 2011 at 12:24 pmI typically use coffee that is left over and I put it into ice cube trays. Also in place of sugar try maple syrup or a combo simple syrup and maple. Also a bit of vanilla or cardamon.
Rachana
July 8, 2011 at 6:53 amHi Auntie,
Which blender are you using?
Thanks.
Manjula Jain
July 8, 2011 at 9:49 amRachana,
I am using kitchenaid blender.