Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. Mango powder is used much like lemon. But it gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes and chutneys.
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Mango Powder (amchoor)
Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. Mango powder is used much like lemon. But it gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes and chutneys.
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Imran
February 4, 2017 at 9:51 amAmchur
amchur powder
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Manjula Jain
November 26, 2016 at 6:48 pmThank you
amchur powder uses
May 26, 2016 at 5:06 amThanks for this posting. I am very impressed with it, sure this is one of the best articles.The article that is mentioned in the blog is good. we getting nice information through this blog. It’s very helpful
amchur powder uses
May 12, 2016 at 5:16 amWell, I am very impressed, its good article thanks for this post. I got very useful information from your blog, in this blog having more interesting articles and good thoughts they very help us, Sure it will be fantastic to everyone, and we love it
Marie
May 7, 2014 at 6:17 pmLove Amchoor powder! Tastes great in dal dishes. Couldn’t find it locally so I went online and bought if from a site called ishopindian.com. They have other great spices too.
Sonia
April 6, 2011 at 9:26 amI loveeeeeee Amchoor!!!!!!!!!!!! My mouth’s watering
Andrew
January 11, 2009 at 9:40 pmSo if I can’t find mango powder, what is the best sub?
Manjula Jain
January 11, 2009 at 10:01 pmHi Andrew,
Lemon luice
Andrew
January 11, 2009 at 11:25 pmawesome, thanx 🙂
Jaya
December 10, 2008 at 9:06 amYes. they are interchangeable in almost any dish.
hugo
December 10, 2008 at 8:38 amIf they don’t have Amchoor Powder in Europe can I use Lemon Juice