Vegetables Curry / Gravy

Veg Gravy Dishes | Indian Gravy Recipes | Veg Gravy Recipe Indian – Dive into a world of rich and aromatic vegetarian gravies with these enticing recipes.


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Potato in Coconut Gravy

Gluten Free, Vegan, Vegetables Curry / Gravy

This is a beautiful looking dish! Mouthwatering, heat from red chilies and sweet and sourness from tamarind make this dish exotic. This is a great dish for me and our family when we want a change from our regular tomato or yoghurt based gravy.

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Vegetable Curry

Gluten Free, Vegan, Vegetables Curry / Gravy, Vegetables Sauteed / Dry

Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety of vegetables in your meal.

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Kela Ki Subji

Gluten Free, Vegan, Vegetables Curry / Gravy, Vegetables Sauteed / Dry

This is a delicious sweet and sour dish, and only takes few minutes to prepare. Kela Ki Sabji makes a great side dish. You will be amazed with the simplicity of this dish.

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Sweet And Sour Tofu

Gluten Free, Vegan, Vegetables Curry / Gravy, Vegetables Sauteed / Dry

Tofu and vegetable cooked with the tamarind sauce makes a very unique flavorful dish. This Sweet and Sour Tofu dish is vegan-friendly and It is enjoyable for just about anybodies taste palette.

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Aloo Mattar

Gluten Free, Vegan, Vegetables Curry / Gravy

This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.

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Mushroom with peas

Gluten Free, Vegan, Vegetables Curry / Gravy

Mushroom with peas is a great side dish consisting of mushrooms and peas in a spiced tomato curry with a touch of fenugreek leaves.

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Butter Paneer Masala

Gluten Free, Paneer (Indian Cheese), Vegetables Curry / Gravy

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naans or Tandoori Rotis.

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Vegetable

Gluten Free, Paneer (Indian Cheese), Vegetables Curry / Gravy

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

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Kokum Coconut Kadhi

Gluten Free, Soups and Salads, Vegan, Vegetables Curry / Gravy

To make Kokum Coconut Kadhi, we have to know what is Kokum. Kokum is a fruit used as a souring agent in many parts of India and it is mellow in taste compared to tamarind. For me, how it can be a kadhi without besan? So, this Kokum Coconut Kadhi is my twist, by adding a little roasted besan (gram flour). This is both delicious and very refreshing. You can serve this as a soup or with rice. My son who is a very picky eater thoroughly enjoyed it! This is a quick and easy recipe which you must give it a try. This Kadhi is also vegan and gluten free.

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Paneer Tomato Curry

Gluten Free, Paneer (Indian Cheese), Vegetables Curry / Gravy

Paneer tomato curry is a delicious and sophisticated side dish. My husband, who enjoys paneer dishes in every form, asked me to make a paneer dish, which is different than what I have made before. It should not be creamy. So, I decided not to add cream or nuts. Also, as per Alex’s request, I did not add spinach. After trying to make a new recipe, I landed on Paneer Tomato Curry. Alex really enjoyed this. I knew this was a hit with him because he cleaned up the entire plate. You all know he is my videographer, so this was the next recipe he wanted me to make.I have done many paneer recipes. They all are starting to look the same. In this recipe the paneer is first grilled and then simmered in tomatoes. This is an amazingly simple and quick recipe and is very satisfying. Hope you give this recipe a try and enjoy!

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Aloo Palak

Gluten Free, Vegan, Vegetables Curry / Gravy

Aloo Palak is a versatile side dish that is a great complement to any meal. Aloo (potatoes) and Palak (spinach) are two vegetables I always have in my kitchen. Potatoes we all know are used in so many ways and have endless recipes. I also use spinach in many dishes. I thought I had done this recipe a long time ago, but today I made this dish for my family after some time and they enjoyed it very much and asked me if I have done this video recipe. I was looking on my website and realized I have not done this recipe yet. This is a common recipe, but this is my version of Aloo Palak. Adding fenugreek seeds and besan (gram flour) kicks off the flavor to the dish. For me and Alex, this is a comfort dish. This recipe is also vegan and gluten free. I serve this as a side dish, or I enjoy rolling it in a Roti or Paratha to make a to-go lunch. Alex especially enjoys making grilled cheese sandwiches filled with leftover Aloo Palak.

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Sweet and Sour Guava Curry

Gluten Free, Vegan, Vegetables Curry / Gravy

Guavas, or “amrood” in Hindi, are simply delicious and probably one of my favorite fruits! This year I have an abundance of guavas growing in my backyard. I like to sprinkle chaat masala on guavas. The spiciness really brings out its flavor. Since I have so many delicious guavas, I decided it was time for me to make Guava Sweet and Sour Curry (Amrood Ki khati Methi Sabji).

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Pithla

Dal (Lentils), Gluten Free, Vegan, Vegetables Curry / Gravy

Pithla is a variation of Kadhi. Kadhi is made in many ways. In North India, Kadhi is made like a thick soup with pakoras dumplings. Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. When first time I had gujrati Kadhi, I thought it was yogurt hot and spicy drink, and enjoyed very much, still my perception has not changed. Pithla, however, is thick in consistency. Sometimes I call this is Besan Ki Sabji. This is a quick and easy recipe to make. Pithla is made with few ingredients. It’s also gluten-free and vegan. Traditionally Pithla is served garnished with hot ghee (clarified butter). Pithla is a complete and satisfying meal.

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Hyderabadi Bagara Baingan

Gluten Free, Vegan, Vegetables Curry / Gravy

Bagara Baingan is a popular Hyderabadi dish. It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices.

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Papad Ki Subji

Vegetables Curry / Gravy

Papad ki sabzi this is a traditional Rajasthani dish. Papad ki sabji is delicious and flavorful. Papad ki sabji has a distinct flavor and easy to make. Serve hot with roti paratha or plain rice.

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