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Yogurt Chutney
Yogurt
Chutney
is great paired with
dosas
and pudas. It is a great and less time-consuming variation from the more commonly used chutneys, such as coconut chutney.
Course
Chutney, Side Dish
Cuisine
Indian
Keyword
chana, chutney, Dal, dosa, Gluten Free, Plain Yogurt, puda
Ingredients
¼
cup
chana dal
1
tsp
oil
⅛
tsp
asafetida
hing
1
tsp
cumin seeds
1
tsp
black mustard seeds
4
whole red chilies
adjust to taste
¼
tsp
fenugreek seeds
mathi dana
½
cup
yogurt
½
tsp
salt
Lemon juice
as needed
Instructions
Dry roast the chana dal on medium heat until the dal has changed color to a light brown. Set the dal aside.
Heat the oil in a small frying pan on medium heat.
Stir-fry the red chilies until become a dark color.
Add asafetida, cumin seeds, mustard seeds, and fenugreek seeds.
Stir-fry for few seconds until seeds crack.
Next, grind the chana dal and spices to a powder and blend with the yogurt.
Add salt and lemon juice if needed.
Notes
Before mixing yogurt, chutney powder can be store for few months in airtight jar.
Mix the yogurt just before serving.
Mix the chutney powder with cream cheese and use as sandwich spread.