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Fruit Cream
Fruit Cream is a
quick and easy
colorful chilled
dessert
made with fruits and cream. This is a perfect dessert for hot summer days.
Course
Dessert
Cuisine
Indian
Keyword
fruit cream
Servings
5
people
Ingredients
2
cup
cool whip
1/2
cup
sour cream
1/4
cup
sugar
1
mango peeled and diced
1
orange sliced
1/2
cup
pineapple diced
1/4
cup
strawberries sliced
1/4
cup
grapes sliced
1/2
banana sliced
1
tbsp
crushed walnut
1
tbsp
sliced or chopped almonds
2
strawberry sliced for garnishing
Instructions
In a chilled bowl mix cool whip, sour cream and sugar.
Fold all the fruits and nuts slowly into the cream.
Garnish with strawberries.
Notes
Tips:
Slice and add the banana just before serving so banana doesn't brown.
Mango should be ripe and should not have too many fibers.
Cool Whip can be substituted with whipping cream or heavy cream. Whip the cream until its aerated like cool whip.
Variations:
I am using my favorite fruits, you can you can your favorites.
Other fruit that will go well are peaches, apples, nectarines, pairs, melons, kiwi etc.