Aam ka Panna (Raw Mango Drink)

Aam ka Panna (Raw Mango Drink)

Aam Ka Panna (Raw Green Mango Drink)

Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices. This chilled drink is great for hot summer days as it has a very nice cooling effect.
3.67 from 6 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Drinks
Cuisine Indian
Servings 4 people


  • 2 cup raw cooking mango peeled and cubed,
  • 3/4 cup sugar adjust as needed
  • 1/2 tsp salt
  • 1/2 tsp black salt
  • 1 tsp dry roasted cumin seed powder
  • 1/4 tsp black pepper
  • 1/4 cup mint leaves

For Serving

  • Few fresh mint leaves for garnishing
  • 2 cup crushed ice


  • Peel the mango, slice it into large pieces and remove the seed.
  • Boil the mango slices in about 2 cups of water until the mango slices are well cooked. It should take about 10 minutes.
  • After the mango cools off, blend the mango with all the ingredients except use ½ cup of sugar we will add the sugar as needed.
  • Add about 2 cups of water, taste the panna and adjust the salt and sugar. Panna should have the consistency of orange juice. 
  • Serve over ice and use fresh mint leaves as a garnish.
Keyword Aamras, Amchora, Kairi Panna, Raw Mango Drink, Raw Mango Juice, Refreshing, Summer Drink
Tried this recipe?Let us know how it was!

Raw Mango Drink | Aam Panna Recipe


As the summer sun intensifies, the quest to satisfy our thirst becomes paramount, prompting us to seek refuge from its relentless heat. An array of choices presents itself, from invigorating mojito mocktails and Jal Jeera to the soothing allure of salted lassi. Amidst these options, a particular favorite emerges – the cherished Aam ka Panna or raw mango juice. 

Below, you’ll find a recipe to quench your summer thirst with this delightful concoction. Indulging in the sweet, tangy goodness of raw mangoes during the scorching summer months is a tradition cherished by many. One lovely way to savor the essence of this tropical fruit is by preparing a refreshing green mango juice, also known as raw mango drink. 

In this step-by-step guide, we’ll walk you through creating this rejuvenating beverage that perfectly balances the zing of raw mangoes with the sweetness of sugar and the freshness of mint leaves. 

Step 1: Preparing the Raw Mango 

To start this culinary adventure, select ripe yet firm raw mangoes. The goal is to peel the mango, slice it into large pieces, and delicately remove the seed. The mango’s vibrant green hue promises a burst of flavor, making it ideal for our green mango juice recipe. The mango pieces should be large enough to ensure a robust mango presence in every sip.

Step 2: Cooking the Mango Slices

The next stage involves extracting the raw mango’s exquisite taste by boiling the slices in approximately 2 cups water. This process takes around 10 minutes, during which the mango slices will undergo a transformative journey from raw rigidity to tender succulence. As the water simmers and the mango slices soften, the kitchen will be filled with the tantalizing aroma of impending refreshment.

Step 3: Blending the Mango

Once the mango slices have cooled to a manageable temperature, transfer them to a blender. Add a carefully curated ensemble of ingredients, excluding only half of the sugar – we’ll introduce this sweetness gradually to achieve the perfect balance. The blending process transforms the mango slices into a luscious puree infused with the essence of other ingredients, creating the base of our raw mango juice.

Step 4: Adjusting the Consistency and Flavor

As the blended concoction awaits its final form, incorporate around 2 cups of water. This addition serves a dual purpose: it adjusts the consistency of the raw mango juice, ensuring a texture akin to that of orange juice, and dilutes the intensity of flavors to perfection. At this juncture, it’s time to embark on a taste-testing journey. Sip the raw mango juice, assess its saltiness and sweetness, and adjust accordingly. The goal is a harmonious blend of flavors, evoking the spirit of summer in every mouthful.

Step 5: Presentation and Garnish

With the green mango juice now attaining its peak deliciousness, it’s time to elevate the experience further. Serve the concoction over ice, transforming it into a chilled elixir that promises to quench the most formidable thirst. Consider garnishing your raw mango drink with fresh mint leaves to add a touch of sophistication and visual appeal. The vibrant greenery enhances the aesthetic and contributes a subtle herbal note, complementing the overall flavor profile.

Crafting the perfect raw mango juice recipe, or raw mango drink, is an artful journey that intertwines the raw vitality of mangoes with the subtle nuances of complementary ingredients. This recipe encapsulates the essence of summer in a glass – a symphony of flavors that dance on the palate, providing a momentary escape to tropical bliss. So, peel, boil, blend, and savor the magic of green mango juice, a testament to the beauty of seasonal indulgence.

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