Grilled Potato Sandwich
…2x3x 4 slices white firm bread I am using buttermilk bread 3 medium size potatoes boiled peeled and mashed, about 1-1/2 cups of mashed potatoes 2 tbsp chopped cilantro (hara dhania) 1 tbsp chopped ginger (adrak) 1 tbsp chopped green chili (hari mirch) ½ tbsp cumin seeds (jeera) ½ tbsp salt ½ tbsp mango power (amchoor) 2 tbsp melted butter 2 slices cheddar cheese 8 sliced tomato thinly Instructions In a bowl mix potatoes, cilantro, ginger,…
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Sweet Potato Halwa (Eggless Pudding)
…in small pieces for garnishing (kaju) Instructions Method Boil the sweet potato peel and mash; Sweet potatoes can be cooked in a microwave. Wrap the potatoes in wet paper towel and cook for 7-8 minutes. Heat butter in heavy bottom pan over medium heat. Add sweet potatoes and stir fry by stirring continuously and pressing down for about 8-10 minutes. Add milk and mix it well. After milk comes to a boil cook for 2 minutes, add sugar and cook for a…
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Sweet Potato and Apricot Cheesecake
…0 minutes. Meanwhile, in the bowl of a electric mixer, placed mashed sweet potatoes, cream cheese and yogurt and beat until smooth. Simmer the flax seeds in 2 tbsp water for a few minutes, beat a little and add it to the sweet potatoes mixture. Add the sugar, flour, spices, vanilla and salt and beat well. Add a little water if the mixture is too thick. Sprinkle the apricots over the prepared crust. Pour the sweet potatoes mixture over the apricots…
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Potato Fingers
…Recipe Pin Recipe Course snacks Cuisine Indian Ingredients 1 cup mashed potatoes (microwave 4 medium potatoes for approx. 15 minutes, then peel and mash until smooth. Save the peels for garnishing) 1 cup white poppy seeds (from Indian grocery store) 1 tbs arrowroot flour 1 tbs cooking oil (e.g. sunflower oil) 1 tsp curry powder ½ tsp brown sugar ½ tsp salt ½ tsp red chili powder 1/8 tsp baking soda 3 cups of cooking oil for fr…
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Potato Basket Pizza
…use any other filling as you wish. Preheat over to 350 degrees F. Peel the potato and grate it. Squeeze out the excess water from the grated potato. Add salt, pepper and oil and mix well. Generously grease a muffin pan (I used 12-cup mini muffin pan) with non-stick spray or oil. Place 1 teaspoon of grated potato mixture in each muffin hole. Spread it out evenly towards the edges so that it looks like a basket. Bake this in oven for 30 minutes at 3…
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Batata Vada – Aloo Bonda (Fried Potato Dumpling)
…in oil. The batter should come up but not change color right away. Dip the potato balls into the batter one at a time, making sure the potato balls are completely covered with batter. Then, slowly drop them into the frying pan. Turn them occasionally. Fry the batata vadas until all sides are golden-brown. Batata vadas will take about four minutes to cook. Serve them hot with cilantro chutney. Notes Serve them with sandwich buns using cilantro chut…
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Spinach Potato (Aloo Palak) Pakora
…Appetizer Cuisine Indian Servings 4 people Ingredients 1x2x3x 2 large potatoes peeled and cubed in small pieces, (will make 2 cups of cubed potatoes) 2 cup packed spinach roughly chopped 2 green chilies finely chopped, adjust to taste 1 cup besan (gram flour, available in Indian grocery stores) 2 tbsp rice flour 1/2 tbsp red pepper, adjust to taste 2 tbsp coriander crushed (dhania) 1 tbsp mango powder (amchoor, available in Indian grocer…
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Dabeli Spicy Potato Sandwich
…a forms the heart of the dabeli’s flavorful filling. Step 2: Preparing the Potato Filling Next, let’s create the savory potato filling. Heat oil in a pan over medium heat and add mustard seeds. Once the mustard seeds splutter. Now, incorporate the mashed potatoes into the pan along with the prepared dabeli masala. Mix well to ensure the potatoes are evenly coated with the spices. Drizzle in the tamarind chutney for a hint of tanginess and season w…
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Aloo Tikki (Potato Patties)
…sure to delight your taste buds. Tips for Perfect Aloo Tikki: Use starchy potatoes: Opt for potatoes like russets or Yukon Gold, as they have a higher starch content, resulting in fluffier aloo tikkis. Keep the oil hot: Ensure the oil is sufficiently hot before frying the aloo tikkis to achieve a crispy exterior. Don’t overcrowd the skillet: Cook the tikki aloo in batches, giving them enough space in the skillet to fry evenly. Add breadcrumbs: If…
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Sweet Potato Laddu
Recipe submitted by Aarti Sharma Sweet Potato Laddu Sweet Potato Laddu is a delicious and simple recipe to make. Everyone is sure to ask for seconds. No ratings yet Print Recipe Pin Recipe Course Dessert Cuisine Indian Ingredients 2 Cups Sweet Potatoes (boiled and mashed) ¾ Cup ugar – (add or less as per your taste) 3 Tbsp rated Coconut – (for filling) + 1 tbsp (for garnishing) ½ tsp Green Cardamom Powder 2 Tbsp Almonds & Cashews (co…
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Aloo Chaat (Spicy Potato Snack)
…Place the cubed potatoes on the frying pan and sprinkle the salt over the potatoes. Stir fry the potatoes; turn them occasionally until all sides are golden brown. This process should take 8-10 minutes. Turn off the heat and sprinkle ginger, cilantro, green chilies, lemon juice and about 1-1/2 tablespoons of spice mix. Mix it well, making sure all the pieces of potatoes are coated. Taste one of the potato and add more spice mix if needed accordin…
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Crispy Aloo Tikki (Potato Patty)
…asala 1/2 teaspoon mango powder (amchoor) Instructions Preparation for potatoes Boil the potatoes you will need 3 to 4 potatoes, do not overcook the potatoes they should be still firm, otherwise potatoes will be mushy, and tikki will not be crispy as desired. Peel and shred the potatoes. Add salt, corn starch, and cilantro to shredded potatoes and mix it well with light hand. Don’t knead the potatoes. Divide the potatoes in eight equal parts a…
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Crispy Aloo Pakoras (Potato Fritters)
…will ensure your aloo pakoras crispy and full of flavor. Step 2: Coat the Potatoes Dip the potato slices into the prepared batter, ensuring each slice is thoroughly coated. The batter will help create that signature crispy texture when fried. Make sure the batter evenly covers each slice to achieve crispy aloo pakoras. Step 3: Heat the Oil In a deep frying pan, heat oil over medium heat. The key to how to make aloo pakora crispy is ensuring the o…
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Aloo Bhujia – Potato Sev
…urmeric, haldi Also need oil to fry Instructions Take a bowl and combine potatoes, salt, chili powder, asafetida, citric acid, and turmeric, mix them well. Add besan and knead into a pliable dough. Do not use any water moisture from the potatoes will be enough to make the dough. If dough is too soft add little more besan. Lightly oil your palm and knead the dough again. Let it sit for ten minutes. Grease sev maker with fine hole attachment. Plac…
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Aloo Tamatar Ki Sabji (Potato with Spicy Tomato Gravy)
…nd lower the heat to medium and let it cook for about ten minutes. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool. Add garam masala and cilantro, and green chilies this is optional. Mix it well turn off the heat and cover the pan. Notes Aloo Tamatar Sabji is ready. Serve this with Paratha, Purie, Plain Rice, or you choice of…
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