Potato Soup (Aloo Ki Kadhi)

Soups and Salads

…ins Course Soup Cuisine Indian Servings 4 people Ingredients    1x2x3x 1/2 potato boiled, peeled and mashed 1/2 cup yogurt 1 cup potatoes boiled peeled and cut into small pieces 2 Tbsp oil canola or vegetable oil 1 tsp cumin seeds jeera 1 Tbsp all-purpose flour maida or plain flour 1/4 tsp fenugreek seeds dana mathi 1/4 tsp black pepper kali mirch 1 bay leave tajpat 1 dry red chili broken into 2 pieces 2 tsp ginger paste 1 tsp salt 1/4 tsp garam m…

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Aloo Lacha Chivda (Spicy Potato Sticks)

Gluten Free, Navaratri, Snacks, Vegan

…p red chili powder Pinch of citric acid tatri Instructions   Wash and peel potato and grate it with a thick grater. Soaked the grated potatoes in cold water. Take the muslin cloth and squeeze it well. Now spread it on a kitchen towel and pat dry with another towel. Heat oil in a pan over high heat. Add the grated potatoes in the frying pan enough to cover the surface. Fry on high heat for 2 minutes. Then lower the heat to medium and fry till they…

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Spicy Potato Curry

Appetizers, Chaat, Gluten Free, Quick & Easy, Vegan, Vegetables Curry / Gravy

…coriander, fennel seeds, and red chili powder, stir for about 1 minute Add potatoes and salt mix with spices, lower the heat to low medium, let it cook for about 3 minutes stirring occasionally. Add about 1-1/2 cups of water and mango powder stir and change the heat to medium high. As potatoes come to boil cover the pan and lower the heat to medium low and let it cook for about 4-5 minutes. Adjust the water in gravy to your liking; gravy will thic…

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Rice and Potato Cutlets

Appetizers, Chaat, Diwali, Gluten Free, Holi, Navaratri, Party Recipes, Quick & Easy, Snacks, Vegan

…lets will break in oil. Tried this recipe?Let us know how it was! Rice and Potato Cutlets Recipe Expansion Introduction to Rice Potato Cutlet Recipe Welcome to an expanded version of the Rice Potato Cutlets recipe from Manjula’s Kitchen! These delightful cutlets are a perfect way to make the most of your leftover rice while indulging in a crispy, flavorful snack. If you’ve been wondering how to transform your surplus rice into something delicious,…

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Aloo Palak Paratha (Flatbread with Potato and Spinach stuffing)

Breads, Breakfast Recipes, Lunch Box Suggestion

…rolling the paratha 2 Tbsp oil for cooking the paratha Instructions   Tips Potatoes should not be over cooked, they should be tender, if potatoes are over cooks they absorbed extra water that will make the filling very moist and difficult to roll. Before chopping the spinach remove all the stems wash and pat dry. If filling is too moist mix 1-2 tablespoons besan. Making Dough Mix flour salt and oil add water as needed to make soft dough. Knead the…

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Potato And Cauliflower Gnocchi

Appetizers, Fusion, Gluten Free, Snacks, Vegan

…is a classic Italian dish. This vegan and gluten free Gnocchi is made with potato and Cauliflower. I have topped it off with a pear sauce to add my own twist to the recipe. This is Crispy on the outside and fluffy on the inside, this recipe is absolutely mouth-watering. This dish was a request from my granddaughter and I’m so glad I gave it a try. 4.43 from 7 votes Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 20 minutes mins boiling…

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Sweet Potato Chaat (Shakarkandi)

Appetizers, Chaat, Snacks, Vegan

…e breadcrumb mixture. Shake off any excess breading and transfer the sweet potato slices to an airfryer baking sheet. Repeat with the remaining sweet potato slices. Spray the slices with oil. Bake in air fryer for 10 minutes (on 325-degree Fahrenheit). Then turn the sweet potato slices and bake it again for 10 minutes. Maybe you will have to adjust the time and temperature according to your air fryer. The sweet potatoes will have a nice crunch. Yo…

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