Potato Soup (Aloo Ki Kadhi)

By: Manjula Jain

August 14, 2023

Serving : 4 people
Total Time :25 minutes

Rate this recipe:

5 from 1 vote

Quick Links

Potato Soup (Aloo Ki Kadhi)

Potato soup is very comforting and delicious. At my home this was known as Aloo Ki Kadhi. This soup was served with Puri which is an Indian whole wheat fried bread. Potato Soup is mildly flavored and easy to make.

Potato Soup (Aloo Ki Kadhi)

Ingredients

  • 1/2 potato boiled, peeled and mashed
  • 1/2 cup yogurt
  • 1 cup potatoes boiled peeled and cut into small pieces
  • 2 Tbsp oil canola or vegetable oil
  • 1 tsp cumin seeds jeera
  • 1 Tbsp all-purpose flour maida or plain flour
  • 1/4 tsp fenugreek seeds dana mathi
  • 1/4 tsp black pepper kali mirch
  • 1 bay leave tajpat
  • 1 dry red chili broken into 2 pieces
  • 2 tsp ginger paste
  • 1 tsp salt
  • 1/4 tsp garam masala
  • 2 Tbsp finely chopped cilantro hara dhania

Instructions

  • Mix mashed potatoes, yogurt, ginger juice, and black pepper well add about 1 cup of water and make a smooth batter. Set aside.
  • Heat the oil in a saucepan over medium high heat. Oil should be moderately hot, when you add the cumin seeds they should crack right of way. Add cumin seeds as they crack add fenugreek seeds, and all-purpose flour, stir for 1-2 minutes until all-purpose flour become very light brown.
  • Add red chili and bay leave, brake in 2 pieces, stir and add yogurt mix and mix it well. Turn the heat to low medium.
  • Add potatoes and about 2 cups of water and let it cook for about 5 minutes. Stir occasionally. Add salt, garam masala and cilantro, lower the heat to low and let it cook for 2 more minutes.
  • Adjust the thickness of the soup to your taste.
  • Potato soup is ready. Enjoy!

Notes

This is best served with Puri (puffed fried bread).

Potato Soup (Aloo Ki Kadhi)

Potato soup is very comforting and delicious. At my home this was known as Aloo Ki Kadhi. This soup was served with Puri which is an Indian whole wheat fried bread. Potato Soup is mildly flavored and easy to make.

  • 1/2 potato (boiled, peeled and mashed)
  • 1/2 cup yogurt
  • 1 cup potatoes (boiled peeled and cut into small pieces)
  • 2 Tbsp oil (canola or vegetable oil)
  • 1 tsp cumin seeds (jeera)
  • 1 Tbsp all-purpose flour (maida or plain flour)
  • 1/4 tsp fenugreek seeds (dana mathi)
  • 1/4 tsp black pepper (kali mirch)
  • 1 bay leave (tajpat)
  • 1 dry red chili broken into 2 pieces
  • 2 tsp ginger paste
  • 1 tsp salt
  • 1/4 tsp garam masala
  • 2 Tbsp finely chopped cilantro (hara dhania)
  1. Mix mashed potatoes, yogurt, ginger juice, and black pepper well add about 1 cup of water and make a smooth batter. Set aside.
  2. Heat the oil in a saucepan over medium high heat. Oil should be moderately hot, when you add the cumin seeds they should crack right of way. Add cumin seeds as they crack add fenugreek seeds, and all-purpose flour, stir for 1-2 minutes until all-purpose flour become very light brown.
  3. Add red chili and bay leave, brake in 2 pieces, stir and add yogurt mix and mix it well. Turn the heat to low medium.
  4. Add potatoes and about 2 cups of water and let it cook for about 5 minutes. Stir occasionally. Add salt, garam masala and cilantro, lower the heat to low and let it cook for 2 more minutes.
  5. Adjust the thickness of the soup to your taste.
  6. Potato soup is ready. Enjoy!

This is best served with Puri (puffed fried bread).

Soup
Indian

Comments

Leave a Comment

Comment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.

    Shilpa
    December 24, 2018 at 8:22 am

    5 stars
    Ma’am, I am your big fan! You really make such awesome recipes! Thank you so much for this amazing soup recipe!

      Manjula Jain
      December 29, 2018 at 12:20 am

      thank you

    Harshita Verma
    October 23, 2017 at 11:32 pm

    tasty soup

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Check other Recipes

Gulab Jamun
Gulab Jamun
Tomato Chutney
Tomato Chutney
Zucchini Rice
Zucchini Rice
Palak (Spinach) Paneer
Palak (Spinach) Paneer