Category: Christmas Recipes

Christmas Recipes: A Festive Feast of Flavors

Christmas is a time of joy, celebration, and indulging in delicious food with loved ones. While traditional Christmas dishes are delightful, incorporating Indian Christmas recipes can add an exotic and flavorful twist to your festive menu. From savory to sweet, these dishes are perfect for a vegetarian Christmas dinner and are sure to impress your guests. Let’s explore some must-try Indian Christmas dishes that will make your holiday season even more special.

Popular Indian Christmas Dishes

Vegetable Biryani

Vegetable Biryani is a fragrant and flavorful dish that comes under special rice recipes that is perfect for a vegetarian Christmas dinner. Made with a variety of vegetables, aromatic spices, and basmati rice, this dish is a feast for the senses. Vegetable Biryani can be paired with raita and salad, making it a wholesome and satisfying meal. It’s one of the must-try Indian Christmas dishes that brings a rich, festive touch to your dinner table.

Paneer Butter Masala

Paneer Butter Masala is a creamy and rich curry made with paneer (Indian cottage cheese) and a tomato-based sauce. This dish is a favorite in Indian Christmas recipes due to its indulgent flavors and luxurious texture. Paneer Butter Masala pairs well with naan or jeera rice, adding a delightful Indian twist to your Christmas dinner. It’s also a popular choice for vegetarian Christmas dinner menus.

Aloo Gobi

Aloo Gobi is a classic Indian dish made with potatoes and cauliflower, cooked with a blend of spices. This simple yet delicious dish is perfect for a festive meal and is often included in Indian Christmas dishes. Aloo Gobi can be served with roti or paratha, and it’s a great addition to any holiday spread. Its comforting flavors make it a must-try Indian Christmas dish.

Malai Kofta

Malai Kofta is a decadent dish made with spiced paneer and potato balls served in a creamy tomato sauce. This dish is a staple in Indian Christmas recipes due to its rich flavors and elegant presentation. Malai Kofta is perfect for special occasions and pairs beautifully with naan or rice. Including Malai Kofta in your vegetarian Christmas dinner menu will add a touch of Indian opulence to your festive feast.

Gajar Halwa

Gajar Halwa is a traditional Indian dessert made with grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts. This sweet treat is a popular choice in Indian Christmas dishes due to its vibrant color and delicious taste. Gajar Halwa is a comforting dessert that can be enjoyed warm or cold, making it a perfect end to your Christmas meal. It’s a must-try Indian Christmas dish for those who love Indian sweets.

Enhancing Your Christmas Feast

To make your Christmas feast even more delightful, consider exploring related categories that complement these Indian Christmas recipes. Adding Indian snacks like samosas and pakoras can provide a variety of flavors and textures. For a sweet ending, explore Indian desserts such as rasgulla and barfi. Incorporating healthy recipes like roasted nuts and fruit chaat can offer lighter options for your guests. Hosting a large gathering? The popular party recipe category is filled with dishes that are sure to impress your guests and make your celebration memorable. Including fusion dishes like Indo-Italian pasta can add a unique twist to your Christmas spread.

Frequently Asked Questions (FAQs)

Q: What are some popular Indian Christmas dishes?

A: Some popular Indian Christmas dishes include Vegetable Biryani, Paneer Butter Masala, Aloo Gobi, Malai Kofta, and Gajar Halwa.

Q: What makes Indian Christmas recipes unique?

A: Indian Christmas recipes are unique due to their use of aromatic spices, rich flavors, and vibrant ingredients. These dishes add an exotic twist to traditional Christmas meals.

Q: How can I create a vegetarian Christmas dinner with Indian dishes?

A: To create an indian dinner recipe with Indian dishes, you can include recipes like Vegetable Biryani, Paneer Butter Masala, Aloo Gobi, and Malai Kofta. Complement these main dishes with Indian snacks and desserts for a complete festive meal.

Q: Are Indian Christmas recipes suitable for all dietary preferences?

A: Yes, many Indian Christmas recipes can be adapted to suit various dietary preferences. For example, dishes like Vegetable Biryani and Aloo Gobi are naturally vegetarian and can be made vegan by using plant-based ingredients.

Q: Can I prepare these Indian Christmas dishes in advance?

A: Yes, many Indian Christmas dishes can be prepared in advance. For example, Gajar Halwa can be made a day ahead and stored in the refrigerator. Curries like Paneer Butter Masala and Malai Kofta can also be prepared in advance and reheated before serving.

Q: What are some traditional Indian desserts for Christmas?

A: Traditional Indian desserts for Christmas include Gajar Halwa, Rasgulla, and Barfi. These sweets add a festive touch to your holiday celebrations and are enjoyed by all.

Conclusion

Indian Christmas recipes are a delightful way to add flavor and variety to your festive celebrations. Whether you’re hosting a vegetarian Christmas dinner or simply looking to try something new, these must-try Indian Christmas dishes will bring joy and deliciousness to your table. So, gather your ingredients, try out these Indian Christmas recipes, and create unforgettable memories with your loved ones. Don’t forget to find vegetarian recipes for more delightful recipes from Manjula’s Kitchen!

By incorporating these dishes into your Christmas celebrations, you’ll be able to enjoy a wide variety of delicious and traditional foods. Whether you’re looking for a quick snack, a hearty meal, or a sweet treat, there’s an Indian Christmas dish to suit every occasion. Happy cooking and happy holidays!

Mango Pineapple Cobbler
Mango Pineapple Cobbler

Mango pineapple cobbler is a wonderful choice for a sweet and homemade dessert. The combination of mango and pineapple brings a tropical twist to the classic cobbler, creating a flavorful and refreshing snack.

5 from 2 votes

Print Recipe Pin Recipe

Servings 0

Ingredients

2 1/2 cups cubed mangoes use frozen mangoes
1 1/4 cups unsweetened crushed canned pineapple
1 tbsp corn starch
1 tsp lemon juice
4 tbsp sugar
1 cup vanilla cake mix
5 tbsp cold unsalted butter

Instructions

Preheat the oven to 350°F.
The recipe is very simple. We need a baking dish; I am using an 8-inch x 6-inch Pyrex dish.
In a baking dish, combine the mangoes, crushed pineapple, sugar, lemon juice, and cornstarch. Mix well.
Sprinkle the cake mix evenly over the fruits.
Spread the sliced butter evenly over the cake mix.
Bake until the topping is lightly brown and looks crispy, and the filling is bubbly for about 35-40 minutes.
For the best taste, serve warm. If desired, serve with a scoop of ice cream, or whipping cream.
To Make Ahead: Mango pineapple cobbler is best served immediately, but it can be kept covered in the fridge for up to 5-6 days. Before serving, heat the cobbler in the microwave.

Notes
If you like the recipe share my video recipe with your friends.
Enjoy!

Tried this recipe?Let us know how it was!
Mango Pineapple Cobbler : A delightful dessert

Mango pineapple cobbler presents itself as a delightful choice for those seeking a homemade dessert infused with tropical flavors.

The marriage of mango and pineapple in this classic cobbler recipe introduces a refreshing twist, offering a burst of flavor that tantalizes the taste buds.

Perfect for moments when the craving for something sweet beckons as this dessert embodies simplicity, deliciousness, and a touch of indulgence.

Crafting this sweet and tender cake requires just a handful of ingredients, making it an accessible option for any home cook.

With a yield serving of 4, you can share the joy of this delightful treat with loved ones or savor it all for yourself.

Other Variatiants of Cakes:

Eggless Pineapple Cake: Eggless Pineapple Cake is an easy and delicious eggless cake recipe and this can be served any time of the day, and for any occasion.

Milk Cake: Milk Cake is a delicious, mouthwatering dessert. This is a unique “cake” made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.

Eggless Chocolate Cake: Chocolate lovers can indulge in the rich and decadent flavors of Chocolate Eggless Cake. Add cocoa powder to the cake batter and chocolate shavings to the whipped cream for a delightful chocolate twist on this classic dessert.

Mango Cheese Cake: Fresh ripe mangoes are used to make this light and refreshing cheesecake. It makes for an amazing presentation and tastes just as exotic as it looks. The egg-less recipe is delightfully delicious and can be enjoyed by just about everyone.

FAQs: Frequently Asked Questions

What is Mango Pineapple Cobbler?

Mango Pineapple Cobbler is a delicious dessert featuring a juicy filling of mangoes and pineapples topped with a buttery biscuit or cake-like topping. It’s a perfect way to enjoy the sweet and tropical flavors of these fruits.

How can I tell if my mangoes are ripe?

A ripe mango will have a slight give when pressed gently near the stem. The skin color can vary depending on the variety, but it should not be completely green. You should also be able to smell a sweet mango fragrance.

Q: Can I use fresh mangoes instead of frozen?

A: Yes, fresh mangoes can be used in this recipe. Simply peel and cube the mangoes before proceeding with the recipe.

Q: Can I use canned mangoes instead of frozen?

A: While fresh or frozen mangoes are preferred for optimal flavor, canned mangoes can be used as a substitute if fresh or frozen mangoes are not available. Just be sure to drain any excess liquid before using.

Q: Can I use a different type of cake mix?

A: Yes, you can experiment with different flavors of cake mix to customize the cobbler to your taste preferences. For example, you could try using a lemon cake mix for a tangy twist or a coconut cake mix for added tropical flavor.
March 11, 2024
Coconut Dream Dessert
Coconut Dream Dessert

Coconut Dream is a vegan delight, it is flavored with cardamom and saffron, very soothing and refreshing. Adding Agar-agar sets this dessert like jelly. It is super easy to make and taste great. I like to serve Coconut Dream chilled.

5 from 1 vote

Print Recipe Pin Recipe

Course Dessert
Cuisine Indian

Servings 8

Ingredients

1 cup coconut milk
2 cup soy milk
¾ cup sugar
2 tbsp agar-agar powder, available in Indian and Asian grocery stores
¼ tbsp cardamom crushed
¼ cup coconut shredded
Approx. 20 crushed pistachios
Pinch of saffron crushed

Instructions

Boil coconut milk, soy milk, coconut, pistachios, and sugar over medium high heat. After milk comes to boil let it boil for about 7-8 minutes, stir occasionally.
Mix agar-agar, saffron, and cardamom powder with ¼ cup of lukewarm water making sure agar-agar is dissolved.
Add the agar-agar mixture to the milk and mix it well, let it boil for 3-4 minutes. Stir occasionally otherwise agar-agar can become lumpy. Turn off the heat.
Pour it into either flat dish or molds, while it is still hot. Note: As milk mixture will cool it will start getting firm.
Refrigerate for about 2-3 hours or until set. Serve chill.

Notes
Notes
Agar-agar is a vegetarian gelatin substitute made from seaweed vegetation. This works as a stabilizing and thickening agent for many recipes like custard and pudding. As this comes to room temperature it starts solidifying. Coconut Dream can be served at room temperature as it maintains its shape. But it taste best when it is served chilled.

Tried this recipe?Let us know how it was!
Indulge in Tropical Bliss with Our Creamy Coconut Dream Dessert Recipe

Indulge in the tropical bliss of Coconut Dream Dessert, a heavenly creation that combines the rich, creamy texture of coconut with the delightful flavors that transport you to a paradise of taste. This dessert is perfect for any occasion, whether you’re hosting a dinner party or simply satisfying your sweet tooth. The Coconut Dream Dessert Recipe is easy to follow and promises to deliver a treat that is both refreshing and indulgent.

The Essence of Coconut Dream Dessert

The star of this dessert is the coconut, a versatile ingredient that lends a rich, creamy texture and a naturally sweet flavor. The Coconut Cream Lush is a layered dessert that combines different textures and flavors, making every bite an exciting experience. The base is typically made from a buttery crust, followed by a luscious coconut cream layer, and topped with whipped cream and toasted coconut flakes for an added crunch.

Origin and Popularity

Coconut-based desserts have been enjoyed for centuries in tropical regions where coconuts are abundant. The Coconut Dream Dessert draws inspiration from these traditional recipes, adding a modern twist to create a dessert that is both timeless and contemporary. Its popularity has spread globally, loved by those who appreciate the unique flavor of coconut and the creamy, dreamy texture that this dessert offers.

Why You’ll Love This Recipe
- Easy to Make: The recipe is straightforward, making it perfect for both novice and experienced bakers.
- Flavorful and Creamy: The combination of coconut and cream creates a rich, indulgent flavor.
- Versatile: Can be adapted to suit different dietary needs by using plant-based alternatives.
- Impressive Presentation: The layered look of the dessert makes it a show-stopper at any gathering.
How to Make Coconut Dream Dessert

The Coconut Dream Dessert Recipe involves a few simple steps to create a multi-layered delight. Here’s a basic outline of the process:
1. Prepare the Crust: Combine crushed biscuits or graham crackers with melted butter to form the base. Press this mixture into the bottom of your serving dish and refrigerate to set.
2. Coconut Cream Layer: Mix coconut milk with a thickening agent like cornstarch or agar-agar to create a creamy filling. Sweeten with sugar or a natural sweetener, and add a touch of vanilla extract for extra flavor. Pour this mixture over the set crust and refrigerate until firm.
3. Whipped Topping: Top the set coconut cream layer with whipped cream. For a lighter option, use whipped coconut cream.
4. Garnish: Sprinkle toasted coconut flakes over the top for a crunchy finish.
Variations of Coconut Recipes

Exploring Manjula’s Kitchen reveals a treasure trove of other delicious recipes that you might enjoy. Here are some related coconut-based desserts that you might find interesting:
1. Coconut Ladoo: These sweet coconut balls are made with condensed milk and shredded coconut, offering a quick and delicious treat.
2. Coconut Barfi: A traditional Indian sweet made with coconut and condensed milk, perfect for festive occasions.
3. Coconut Chutney: Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes..
4. Coconut Pancakes: These fluffy pancakes are made with coconut milk and shredded coconut, perfect for a tropical breakfast.
5. Sweet Coconut Rice: Nariyal Bhat is a traditional Maharashtrian recipe cooked on Raksha Bandhan.
Serving Suggestions

The Coconut Dream Dessert can be served in various ways to enhance your dining experience:
- As a Standalone Dessert: Serve chilled, straight from the refrigerator.
- With Fresh Fruits: Pair with tropical fruits like mango, pineapple, or papaya for an extra burst of flavor.
- As Part of a Dessert Platter: Combine with other small desserts for a delightful tasting experience.
Tips and Tricks

To perfect your Coconut Dream Dessert, consider these helpful tips:
- Use Fresh Coconut: Freshly grated coconut can enhance the flavor and texture of your dessert.
- Chill Properly: Ensure each layer is properly set before adding the next to maintain the structure of the dessert.
- Toast the Coconut: Toasting the coconut flakes for the garnish adds a delicious crunch and enhances the coconut flavor.
FAQs Frequently Asked Queries

Is Coconut Dream Dessert Vegan?

Yes, it can be made vegan by using plant-based alternatives for butter and whipped cream.

Can I Make It Ahead of Time?

Yes, this dessert can be made ahead of time. It actually tastes better when it has had time to chill and the flavors meld together.

What Can I Serve with This Dessert?

This dessert pairs well with fresh fruits or a light, refreshing drink like coconut water.

How Long Does It Take to Make?

The preparation time is about 30 minutes, but you will need additional time for chilling each layer.
December 19, 2023
Mango Cheese Cake
Mango Cheese Cake (Egg Less)

Fresh ripe mangoes are used to make this light and refreshing cheesecake. It makes for an amazing presentation and tastes just as exotic as it looks. The egg-less recipe is delightfully delicious dessert and can be enjoyed by just about everyone. Its a quick and easy recipe

4.50 from 2 votes

Print Recipe

Course Dessert
Cuisine Indian

Servings 8 people

Ingredients

16 graham cracker squares, crushed (approx. 1 cup of crumbs)
¼ cup sugar
1/3 cup melted unsalted butter
12 oz cream cheese at room temperature
2 tbsp cornstarch
3/4 cup sugar
1 large ripe mango
8 thin mango slices
2 strawberries cut into 4 pieces each
Few mint leaves

Instructions

Crust
Preheat oven to 350 degree F.
Add broken graham crackers, sugar and butter to a food processor. Mix well until looks nicely crumbled, takes approx. 30 seconds.
Place graham cracker mix into a 9” pie plate, spread evenly and press down firmly.
Bake at 350 degrees for 6 minutes, on the medium rack.
Filling
Prepare mango by peeling and chopping into chunks.
Add mango chunks, cream cheese, sugar, and cornstarch to the food processor. Mix for 20 seconds, until it is smooth in texture. Do not mix for too long.
Pour the mixture over the pie crust and bake for 35 minutes at 350 degrees F. The surface should look dry and cooked.
Let the cheesecake cool and then refrigerate for at least 2 hours before serving.
Garnish the cheesecake with mango slices, strawberries and mint leaves.

Keyword 2 Minutes Dessert

Tried this recipe?Let us know how it was!
December 6, 2023
Baklava Rolls
Baklava Rolls

Baklava is a Middle Eastern specialty dessert. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom. Its a nice sugary snack that is popular among many people for its consistency, texture, taste and flavor.

3.43 from 7 votes

Print Recipe Pin Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Course Dessert
Cuisine Fusion

Servings 8 people

Ingredients

6 sheets phyllo dough (one package weigh 1 pound and have 18 14 x 18 inches sheets)
1/2 cup clarified butter
1/2 cup ground almond
1/2 cup ground walnuts
1/4 cup coconut powder
1/2 tsp cardamom powder
1/3 cup sugar
For Syrup and Garnishing
3/4 cup sugar
1/2 cup water
1 tsp lemon juice
1 tbsp pistachios sliced
For baking I am using 8×8 baking pan.

Instructions

For Filling
Combine all the dry ingredients, ground almonds, walnuts, coconut, sugar, and cardamom.
Making the Pastry
Preheat the oven 350 degree F.
Work on a clean, dry, flat surface, Open the phyllo dough and take 1 sheet spread over the working surface and fold it making it double in length wise. Lightly brush the butter covering the whole sheet. You will be working with the short side.
Leave about half inch of sheet across the short side and sprinkle 2 tablespoons of the filling from edge to edge evenly. Roll it like a jelly roll twice and brush lightly with butter, only the rolled part. Sprinkling again 2 tablespoons of the filling from edge to edge evenly.
Roll it up carefully, after every roll brush it with butter, and place seam side down in the baking tray. Repeat the process until you finish rolling all six sheets.
The pieces should fit snugly, but not squashed. With a very sharp knife, cut the roll into 3 equal pieces in length, total of 18 pieces. Lightly brush the butter over each piece.
Bake the baklava for about 25 to 30 minutes until they are light golden brown in color.
Making Syrup and Finishing
Boil the sugar and water together until syrup is 220 degrees on candy thermometer or ½ thread. Add the lemon juice and cardamom powder and turn off the heat. Lemon juice keeps the syrup from crystallizing.
Carefully pour the hot (but not boiling) syrup evenly over all the baklava pieces. Sprinkle few pieces of the sliced pistachios over baklava. Allow the baklava to cool before serving. Enjoy!

Notes
Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom.
Baklava is made using phyllo dough; it is available in frozen section in supermarkets.
Be sure to thaw the phyllo dough using the instruction from the package, phyllo dough should be at room temperature before using. Do not open the package until you are ready to use. Unused sheets roll them in clear plastic wrap and refrigerate for next time but do need to be used within 3 to 4 days.
You will also enjoy Mango panna cotta, Mango Mousse

Keyword Delicacy, Gift Box, Middle Eastern Cuisine

Tried this recipe?Let us know how it was!
November 27, 2023
Peach Phirni
Peach Phirni (Rice Pudding)

Peach phirni is a delicious dessert which is a creamy eggless pudding. Traditionally phirni is made with rice, milk and sugar. Adding peach gives a wonderful creamy smooth texture.

No ratings yet

Print Recipe

Course Dessert
Cuisine Indian

Servings 8 people

Ingredients

1/4 cup rice
3 cup milk
3/4 cup sugar
1 15 oz can of unsweetened sliced peaches
1/2 tbsp corn starch
1/8 tbsp cardamom powder
1 tbsp sliced almonds
Few slices of canned peaches
Few mint leaves

Instructions

Wash rice and soaks it for fifteen minutes or more.
Drain the water and blend rice to a fine texture, adding just enough milk as needed to blend. Keep aside.
Drain the syrup from can peaches. Keep 4 slices of peach aside for garnish.
Puree the remaining peaches with corn starch. Keep aside.
Boil the milk on medium high heat and let it simmer until milk reduces to about 2 cups. After milk comes to boil it should take about 8 minutes.
Take about 1/4 cup of hot milk and mix it with rice paste.
Add rice solution to the boiling milk slowly and keep stirring continuously, making sure rice does not become in lumps and milk does not burn on the bottom of the pen.
Cook until milk has reduced to about half in volume and rice is cooked.
Next add the sugar and cardamom powder, cook for about 4 minutes on low medium heat. Turn off the heat.
just after turning off the heat add the peach puree gently with cooked rice.
Shift the phirni to the serving bowl and garnish with almond, and peach slices.
Let it sit in refrigerator for few hours. Serve chill

Notes
Variations
There are so many delicious variations to this dish! Instead of peaches try making this dish using fresh mango, guava, passion fruit puree.

Tried this recipe?Let us know how it was!
November 26, 2023
Eggless Pineapple Cake
Eggless Pineapple Cake

Eggless Pineapple Cake is an easy and delicious dessert recipe and this can be served any time of the day, and for any party occasion.

3.29 from 21 votes

Print Recipe Pin Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Course Dessert
Cuisine Fusion

Servings 6 people

Ingredients

1-1/4 cups all purpose flour plain flour, maida
1/2 can (7oz) sweetened condense milk
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp cardamom powder
1/4 tsp salt
1/2 cup melted butter
1 can 20oz crushed pineapple

Instructions

Preheat the oven at 325 degrees (F).
Grease 8×8 inches cake pan
Drain pineapple using strainer let the juice dripped through without squeezing. Note: we will use juice and pineapple both.
Sift together flour, baking powder, baking soda, cardamom and salt in a bowl.
In center part of the flour mix, add ½ cup pineapple juice, ½ cup pineapple chunks, butter, and condense milk. Gently fold every thing together.
Pour the mixture in greased cake pan.
Bake for about 25 minutes, or until cake starts leaving the pan from sides and an insert knife in the center of the cake come out clean.
Remove the cake from the oven and let it cool off for few minutes only.
Run a knife around the edges to loosen the cake and place a flat plate over the cake pan and turn it over to transfer the cake on to the plate.
Prick the cake several places with a fork. Brush the top of the cake generously with the leftover pineapple juice while still hot.
Let cake cool before slicing the cake..

Tried this recipe?Let us know how it was!
November 9, 2023
Chocolate Pudding
Chocolate Pudding

Chocolate Pudding is a simple and delightful dessert. My son is on a vegan diet and one day he mentioned he was craving a dessert like a chocolate pudding or mousse. I think he was giving me a not-so-subtle hint that he wanted me to experiment with this! I decided to give a try and he was very happy with the results! Soon after that this became a favorite dessert with others in my family. It's funny because my family's favorites keep changing! This is a super simple and easy recipe to make. I can prepare this dessert on demand and with limited notice for my grandchildren, who love to request dishes last minute! This rich chocolatey dessert is vegan and gluten-free. Hope you enjoy!
This recipe will serve 4

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Course Dessert
Cuisine American

Servings 4 people

Equipment
Blendtec Twister Jar (37 oz), Professional-Grade Blender Jar
Simply Calphalon Nonstick 1-Quart Sauce Pan
MIU France 7-Piece Stainless Steel Measuring Cup Set

Ingredients

1 ½ cup sweet potato peeled and sliced
½ cup coconut milk full fat, chilled
4 Tbsp cacao powder
4 Tbsp sugar
2 tsp vanilla extract
¼ tsp cinnamon powder

Instructions

Steam the sweet potato until soft.
Drain the water and wash with cold water, and pat dry them.
Place sweet potato, cacao, sugar, coconut milk, vanilla and cinnamon into blender and blend until smooth.
Take out the Chocolate Pudding into a covered bowl.
Refrigerate for at least an hour before serving.

Notes
Serving Suggestions
When it is fully blended, scoop the Pudding into the individual serving bowls and refrigerate for an hour. Remove the Pudding from the refrigerator after it has chilled. Serve the Pudding with your choice of topping. I like to garnish with sliced almonds. You may top with fresh fruit, or seeds. Also, chocolate pudding tastes great as a dip or spread.
Suggested Recipes

Vegan Rice Kheer (Payasam)

Apple and Banana Pakoras

Chocolate Brownie (Eggless & Vegan)

Aloo ki Kachori

Tried this recipe?Let us know how it was!
September 24, 2023
Frozen Chocolate Frappuccino
Frozen Chocolate Frappuccino

School is back in session and summer is pretty much over, but it's still hot enough to enjoy "Frozen Chocolate Frappuccino". It has been a huge hit with my grandkids this summer. Of course, they enjoy traditional hot chocolate as well. One day my granddaughter asked me if I could make a delicious cold version of a hot chocolate and call it "Frozen Chocolate Frappuccino"! It was a really hot day and we decided to experiment with different versions of cold frothy frozen chocolate. We came up with the perfect recipe together. She was so excited about this recipe that she wants to create more recipes!
This super simple recipe with few ingredients is the perfect answer to blazing hot temperatures. Ingredients are ones you will have on hand. Top with some whipped cream and you've got a decadent drink!
This recipe is good for 2.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes
Total Time 5 minutes

Course Beverages

Servings 2 people

Ingredients

1 cup whole milk
1 Tbsp cocoa powder
2 Tbsp milk chocolate chips
2 Tbsp sugar
1/8 tsp cinnamon powder
2 cup ice cube
whipping cream for topping optional

Instructions

In a small cup take the sugar, cinnamon powder, chocolate chips and cocoa powder and pour over about 2 tablespoons of hot but not boiling milk if needed add more. Mix it till all the ingredients mixed well.
Blend the milk and chocolate till they are mixed well, add crushed ice, and blend on high speed, till chocolate becomes frothy.
Pour it in a tall glass and topped with whip cream and shaved chocolate. Enjoy!

Keyword Beverage, Chai Latte, Chocolate Ganache, Chocolate Ganache Toast, Cold Chocolate, Cold Coffee, delicious, Drink To Go, Frappuccino, Home Made, Hot Chocolate, Kid Friendly, lemonade, Mango Lassi, Quick And Easy, Recipe videos, Refreshing, Summer Drink, Sweet

Tried this recipe?Let us know how it was!
September 5, 2023
Gulab Jamun Cake
Gulab Jamun Cake

Gulab Jamun is one of the most well-liked and popular desserts in India. Gulab Jamun has a special place in my heart as it was my very first video showcased on my YouTube channel. I never thought I would be able to parlay my passion into doing something like "Manjula's Kitchen". Gulab Jamun also happens to be a family favorite so it is always a go-to dessert I prepare. My daughter-in-law, who also loves Gulab Jamun, wanted me to try out a variation of the traditional recipe. She saw a recipe online for a Gulab Jamun cake and asked me to try making my version of this recipe. She suggested that I bake the Gulab Jamun instead of frying them, but to also try and preserve the original taste.
I decided to stick with all the original ingredients for this recipe. However, I did have to experiment with the measurements of the ingredients to maintain the cake texture. Because of the delicious cardamom flavor, another name for this recipe can be "Cardamom Cake". After experimenting with this recipe for some time, I was finally satisfied with the results. I serve the Gulab Jamun cake, adding a layer of chocolate ganache and sliced nuts. You can really experiment with this recipe and make it into a version you love. The cake tastes best if you let it sit for a few hours after baking as the texture improves the longer it sits. It also has a long shelf life when kept at room temperature for several days. Enjoy this variation on a classic dessert!
This recipe will serve 8.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Course Dessert
Cuisine Indian

Servings 8 people

Equipment
9 ½ by 5 ½ loaf pan

Ingredients

2 cup milk powder
½ cup all-purpose flour – plain flour or maida
½ tsp baking soda
½ tsp baking powder
½ tsp cardamom powder
1 Tbsp sugar
8 Tbsp unsalted butter
¾ cup whole milk
syrup
1 ½ cup sugar
1 cup water
¼ tsp cardamom powder
¼ tsp saffron thread
1 tsp lemon juice
For serving
1 Tbsp pistachio sliced
¼ cup chocolate gnash
Also need
9 ½ by 5 ½ loaf pan

Instructions

To make Gulab Jamun Cake first mix all the dry ingredients together in a bowl. Milk powder, all-purpose flour, baking soda, baking powder, sugar and cardamom powder. Mix it well
In another bowl take butter, butter should be at room temperature not melted, whip the butter until it is fluffy. About 1 minute.
Now add the dry ingredients with butter and mix it well.
Slowly add the milk, milk should be at room temperature, mix it for about 2 minutes, batter consistency should be like cake mx.
Grease the loaf pan. Pour the Gulab Jamun batter in the pan.
Pre heated the oven at 300-degree Fahrenheit. Bake the cake for about 25-30 minutes,
Cake should be light brown the Gulab Jamun color, from the top and when you insert the knife in the center of cake should pulls out clean.
Keep the cake aside and now make the syrup add all the ingredients for syrup, sugar, water, lemon juice, cardamom, and saffron, in a saucepan. Bring it to a boil over medium-high heat. After syrup comes to boil lower the heat to medium and let it simmer for 2 about minutes.
Remove the pot from the heat.
Before poring the syrup over the cake, Poke holes in the cake with a fork, several places. Pour the syrup over the cake while it is still warm in the pan. Save about 1/2 cup of syrup. It will look like a lot of syrup, but the cake will soak it all up. Let the cake rest for 10 minutes, then invert it onto a plate.
You can garnish the Gulab Jamun Cake in a variety of different ways. I am garnishing with chocolate ganache I have done the chocolate Ganache recipe see the recipe for chocolate cake and sliced pistachios. This recipe has wonderful flavor and appeals to all ages.

Notes
It also has a long shelf life and can be kept at room temperature for several days.
Butter and milk should be at room temperature.
Extra syrup you can use if you like to serve the cake as Gulab Jamun with the syrup.

Keyword bake gulab jamun, Balushahi, cake, cardamom, cardamom cake, Cooking Video, Delicacy, delicious, Dessert, diwali, Eggless, eggless cake, holi, Home Cooking, Homemade, indian donut, indian sweet, jalebi, Mithai, no frying, popular sweet, Quick And Easy, royal taste of india, saffron, Sweet, valentine

Tried this recipe?Let us know how it was!
September 2, 2023
Chocolate Ganache Toast
Chocolate Ganache Toast

Chocolate Ganache Toast is a delicious rich chocolate ganache spread over buttery toasted bread. The chocolate ganache is so simple to make with heavy cream and a hint of vanilla. This is a mouthwatering treat which can be served as a snack or even a dessert. You can even make this recipe with your children as it is so easy! You can make this treat in a variety of different ways, even with fresh fruit. This recipe has wonderful flavor combinations that appeals to all ages.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Course Dessert, Snack
Cuisine Fusion

Servings 4 people

Ingredients

For Toast
8 thin slices of French bread
2 Tbsp melted butter
For Chocolate Ganache
½ cup chocolate chips semi-sweet
⅓ cup heavy cream
1 tsp vanilla essence
For Topping
2 Tbsp sliced almonds
2 Tbsp coconut powder
Few pieces thinly slice strawberries
Few pieces thinly sliced banana
1 tsp sea salt

Instructions

For Toast
Lightly butter the bread from both sides and toast to make them crisp.
For Ganache
Place chocolate in a bowl and add the vanilla essence.
Bring the heavy cream to boil and turn off the heat. Pour the cream over chocolate and stir until chocolate completely dissolve and become glossy.
As ganache cool it will become little thick in consistency.
For Serving
Spread Chocolate Ganache generously over toasted bread and garnish with your choice of topping.
Sprinkle a pinch of salt, this adds a sophisticated touch.
Sample a few of these suggested ways to make chocolate toast and find your favorite.

Notes
You will also enjoy some of these simple recipes, Homemade Hot Chocolate, Palak Puri, Baked vegetable Idli

Keyword Chocolate Ganache Bites, Dessert, Homemade, Kid Friendly, Party Snack, Quick And Easy, Sophisticated, Tea Time Snack, World Class Recipe

Tried this recipe?Let us know how it was!
August 28, 2023
Bread Burfi
Bread Burfi

Bread Burfi is sweet snack like candy and has a fudge like consistency. Most of us think that making burfi takes a lot of time and effort. This recipe is actually quite simple and of course very delicious! This recipe is definitely one dessert to try! In an Indian household, Burfies are served as cookies or chocolate.

No ratings yet

Print Recipe Pin Recipe

Course Bread
Cuisine Indian

Servings 8 people

Ingredients

2 cup of fresh white bread crumb, I used 4 slices of bread
3 tbsp clarified butter or ghee
1 cup milk
1 cup sugar
1 cup crushed walnuts
1/4 tbsp cardamom crushed

Instructions

Make the bread crumb, cut the bread in small pieces, and do not remove the edges. I use food processor to make crumb.
Dry roast the bread crumb over medium heat in a frying pan, stirring continuously, this will take about 5-6 minutes. Roasted bread crumb will be light golden in color.
Sprinkle the sugar and keep roasting. Sugar will be caramelized with bread crumb and will be light brown in color. This process will take about 4 minutes.
Add cardamom and milk keep stirring, mixture will be in texture of soft dough.
Add butter and roast the mix with butter for another minute, until mix will start leaving the edges. Add the walnuts and fold it with mix. Turn off the heat. And pour it over greased plate.
Spread it in square shape 8” x 8” let it sit for about half until it comes to room temperature. Cut them in one inch squares.
Delicious burfi is ready. You can store the burfi outside for a week and refrigerate for a month.

Notes
You will also like other bread related recipes Bread Paneer Rolls, Dabeli Spicy Potato Sandwich, Paneer Burfi

Keyword barfi, Bread

Tried this recipe?Let us know how it was!
August 5, 2023
Meethi Seviyan Recipe
Meethi Seviyan

Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory snack. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Course Dessert
Cuisine Indian

Servings 4 people

Ingredients

1 cup seviyan/vermicelli broken in small pieces
2 tbsp unsalted butter or ghee
1-3/4 cups water
pinch salt
3/4 cup sugar
2 tbsp sliced almonds and pistachios
4 cardamoms shelled and crushed
Few strings of saffron

Instructions

Melt the butter in a heavy bottom pan over medium heat. Add vermicelli and stir fry until golden brown this should take about 3-4 minutes.
Add water and salt. Increase the heat to medium high and bring it to boil. After watering is boiling reduce the heat to low medium and cover the pan
Cook till vermicelli’s are soft and the water is absorbed but not dry. If vermicelli gets dry it will become hard after adding sugar, add 1-2 spoons of water before adding the sugar.
Add sugar, raisins, cardamoms, crushed saffron, almonds and pistachios (save some almonds and pistachios for garnishing). Mix it well and cook for 3-4 minutes over medium heat. Turn off the heat, cover the pan and let it sit for at least 10 minutes before serving.
Serve Meethi Seviyan warm, garnish with pistachios and almonds.

Tried this recipe?Let us know how it was!
Meethi Seviyan Recipe: Meethi Seviyan without milk

Meethi Seviyan, also known as Sweet Vermicelli, is a traditional Indian dessert that’s enjoyed across the country, especially during festive occasions and celebrations such as Navratri, Yugadi and Makar Sankranti. This sweet and aromatic dish is made from roasted vermicelli cooked in ghee (clarified butter) and flavored with sugar, cardamom, and dry fruits.

Why Meethi Seviyan is such a popular dish

Quick and Easy to Prepare:

Meethi Seviyan is a quick and easy dessert to prepare, making it perfect for busy days or last-minute sweet cravings. With just a few simple ingredients and minimal preparation time, you can whip up a delicious batch of Meethi Seviyan in no time.

Versatile Dessert Option:

Meethi Seviyan can be served as a dessert or as a sweet snack at any time of the day. Whether enjoyed warm or at room temperature, Meethi Seviyan is a versatile dessert option that’s suitable for any occasion or celebration.

Customizable Ingredients:

You can easily customise Meethi Seviyan to suit your taste preferences and dietary restrictions. Add your favorite dry fruits such as almonds, cashews, or raisins, or experiment with different flavors and spices to create your unique variation of this classic dessert.

Other Variations of Indian Desserts:
- Malpua: Malpua, or sometimes shortened to pua, is a sweetened breakfast served with morning tea or as a snack with afternoon tea or as a dessert.
- Kesar Peda: Kesar Peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. It is an easy recipe to make.
- Falooda: Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil and vanilla ice-cream.
- Seviyan Kheer: Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom.
Tips for Making Perfect Meethi Seviyan (Sweet Vermicelli):

Roast the Vermicelli Well: Roast the vermicelli in ghee until it turns golden brown and fragrant. Properly roasting the vermicelli adds depth of flavor and ensures that it cooks evenly and absorbs the sugar syrup well.

Use Saffron and Cardamom: Use saffron and cardamom generously to flavor the Meethi Seviyan. Saffron adds a rich golden color and a subtle floral aroma, while cardamom adds a warm and aromatic flavor that compliments the sweetness of the dessert.

Soak the Dry Fruits: Soak the dry fruits such as almonds, cashews, and raisins in warm water for 15-20 minutes before adding them to the Meethi Seviyan. This helps to soften the dry fruits and enhances their texture and flavor in the dessert.

Adjust Sweetness: Taste the Meethi Seviyan before serving and adjust the sweetness level according to your taste preferences. Add more sugar or condensed milk if you prefer a sweeter dessert, or reduce the amount of sugar for a less sweet option.

FAQs about Meethi Seviyan (Sweet Vermicelli):

Can I make Meethi Seviyan ahead of time?

Yes, Meethi Seviyan can be made ahead of time and stored in the refrigerator for up to 2-3 days. Reheat the Meethi Seviyan gently on the stovetop or in the microwave before serving, adding a splash of milk if needed to restore the moisture.

Can I freeze Meethi Seviyan?

No, it is recommended that Meethi Seviyan is made fresh and enjoyed in its freshness or else when frozen it loses its texture, flavour and quality.

Is Meethi Seviyan vegan-friendly?

Traditional Meethi Seviyan is made with ghee (clarified butter), which is not vegan. However, you can make a vegan version of Meethi Seviyan by using plant-based ghee or oil instead of dairy ghee.

Can I use whole wheat vermicelli for Meethi Seviyan?

Yes, you can use whole wheat vermicelli for Meethi Seviyan for a healthier option. Whole wheat vermicelli provides additional fibre and nutrients compared to regular vermicelli and adds a nutty flavor to the dessert.

Meethi Seviyan is a delicious Indian dessert that’s perfect for celebrating special occasions or satisfying your sweet cravings. Meethi Seviyan is sure to become a favorite dessert in your household.
July 7, 2023
Bread Pudding with Chocolate Sauce
Bread Pudding (With Chocolate Sauce)

It was my daughter-in-law's birthday this past weekend, and I wanted to do something nice for her. For me, the thing that gives me the most joy is making food for the people that I love, and so I decided that I would prepare something for her to drop off. Due to the quarantine, this was the best that I could do for her, so I wanted what I made to be special. I asked my husband if he had any suggestions, and he said that I should make a dessert that my daughter-in-law, son, and grandkids would all enjoy. After talking to him, I was on the search for a dessert recipe that would be easy to prepare and also not too sweet.
This made me think of a bread pudding in a magazine that had caught my eyes just a little while ago. I had been wanting to experiment with bread pudding since then but had found nothing that I fell in love with. I decided to try again, but this time I randomly decided to use a French Baguette for the bread pudding. The texture was exactly the way I wanted it to be a little chewy in some areas while stilling melting in your mouth in other areas. After finalizing the recipe, I had my husband taste test it and he suggested that I should find a way to add chocolate as well because my grandkids love it. In order to incorporate chocolate in a way that wasn't overpowering, I decided to add a chocolate drizzle on top instead of adding it into the bread pudding. It was perfect! If desired, this dish could be given a Indian touch. For example, you can substitute the vanilla extract for cardamom powder and replace the chocolate drizzle with sliced almonds and pistachios. Give it a try!
This recipe will serve 6

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Course Dessert
Cuisine Indian

Servings 6 people

Ingredients

20 slices French bruschetta cut into about ¼ in thick
3 cup whole milk
6 Tbsp sugar
2 Tbsp corn starch
4 Tbsp butter at room temperature, use as needed
2 tsp vanilla extract
⅛ tsp cinnamon powder dalchini powder
For Chocolate Sauce (optional)
⅓ cup chocolate chips semi-sweet
⅓ cup heavy cream
1 tsp vanilla extract
Optional
1 Tbsp crystal sugar for garnishing

Instructions

For chocolate sauce
Place chocolate in a bowl and add the vanilla essence. Heat the heavy cream do nit boil I did in microwave for 25 seconds. Pour the cream over chocolate and stir until chocolate completely dissolve and become glossy. As chocolate sauce cool it will become little thick. Set aside.
Making Pudding
In a small bowl take 1/2 cup of milk and add corn starch mix it well to smooth paste and set aside.
In a saucepan, take remaining milk, and cook over medium high heat stirring occasionally after milk comes to boil let it boil for 10 more minutes. Lower the heat to medium and add sugar and corn starch mix making sure no lumps.
Let it boil for about 5 more minutes over low medium heat. Stir the mixture continually making sure mixture is smooth and no lumps. Mixture will become thick consistency of batter. Add vanilla and cinnamon powder mix it well.
Preheat oven to 350 degrees F.
I am using 5×7 Pyrex pan to make Bread Pudding. Grease the pan.
Butter the bread slices lightly. Arrange the bread slanted and butter the edges. Pour the milk mixture and pour over bread slices evenly.
Bake in a preheated oven at 350 degrees F for about 20 to 25 minutes, till the pudding is bubbling and the top get browned.
Take it out from oven. For best taste Bread Pudding should be served warm. Before serving drizzle the chocolate Sauce over and sprinkle the sugar.

Notes

Chocolate sauce and sugar is optional, but for me it adds to the flavor and make more enjoyable.

If you are not fond of chocolate, you can garnish with sliced almonds and pistachios.

This is an easy recipe to make my family loved it. Give it a try.

Also try Pineapple Sandesh, No Bake Cheesecake, Potato Soup, Quinoa salad

Keyword Apple Bread Rolls, Baked Dessert, Chocolate Sauce, Delicacy, delicious, Easy Recipe, Eggless, Fusion, Homemade, Jain Food, Kid Friendly, No Bake Cheesecake, Party Food, Pineapple Sandesh, Sweet, Tea Time, Vegetarian

Tried this recipe?Let us know how it was!
April 17, 2020
Cranberry-Walnut White Fudge
Recipe submitted by Anandhiram
Cranberry-Walnut White Fudge

Cranberry-Walnut White Fudge is a simple easy to make holiday dessert that I make every year during Christmas season. It tastes delicious with sweet tart dried Cranberries and crunchy Walnuts. Enjoy!!

No ratings yet

Print Recipe Pin Recipe

Course Dessert
Cuisine Indian

Servings 0

Ingredients

3 cups White Chocolate Chips
1 can (14oz) Sweetened Condensed Milk
1/4 cup Butter
1 teaspoon Vanilla Extract
1/2 cup broken Walnut pieces
1/2 cup dried Cranberries
A pinch of salt

Instructions

Toast the Walnut pieces for few minutes and keep aside.
LINE 8 x 8-inch baking pan with heavy aluminum foil, extending foil over edges of pan. Grease the pan using cooking oil spray.
In a microwave safe bowl, combine Condensed Milk, Chocolate Chips, Butter and Salt. Microwave this mixture on HIGH for up to 3 minutes until melted and smooth stirring every 30 seconds.
STIR in Walnuts, Cranberries and Maple extract quick until evenly blended. Pour into prepared pan. Refrigerate this for 2-3 hours or until set.
REMOVE fudge from pan by lifting edges of foil. Remove foil. Cut into small squares. Enjoy!!

Tried this recipe?Let us know how it was!
January 8, 2015
Papaya Berry Halwa
Recipe submitted by Anasuya
Recipe submitted by Anasuya

Papaya Berry Halwa is a simple delicious sweet with no artificial color. I used brown sugar instead of white sugar as it gives natural color to it. It can be served warm or cold. This dessert is a gluten free, vegan option and is an alternate to actual sooji halwa.

No ratings yet

Print Recipe Pin Recipe

Course Dessert
Cuisine Indian

Servings 0

Ingredients

1 cup Ripe papaya (Peel,remove seeds,cut into small pieces)
1/4 cup Raspberry
1/2 cup Brown Sugar
1/4 cup Milk
2 Tbsp All Purpose Flour(Maida)
4 Tbsp Ghee
1/4 Tbsp Cardamom Powder
few Cashewnuts & Raisins

Instructions

Grind Papaya and Raspberry in to a smooth paste in a blender with milk.
Keep this aside.
Heat 1 Tbsp of ghee in a pan and fry the cashews and raisins, remove them
and keep them aside. In the same ghee, add Maida and roast for a minute and
remove it from the stove and keep that separate.
Melt one Tablespoon of ghee in the pan and add Papaya/Berry paste to it.
Keep frying this mixture while its getting cooked till all the moisture is absorbed.
Keep the stove on medium heat.
Now add Brown Sugar to this and you can see the color of the Halwa turns little darker. Stir continuously
till it blends well with the puree and then add the roasted Maida and remaining ghee slowly to this and keep
stirring for 2-3 more minutes till the mixture becomes thick and starts leaving
the sides of the pan. Sprinkle Cardamom Powder and mix well. Remove from
the stove. Garnish with fried Cashews and Raisins. Yummy Delicious Halwa is ready!

Tried this recipe?Let us know how it was!
August 8, 2014