Quinoa Salad
Quinoa salad is a healthy and delicious salad. This bright and colorful salad is also a great summertime recipe. For this particular salad, I made my own homemade dressing with ginger. Ginger gives a refreshing kick to the salad. Quinoa is naturally gluten free and also high in protein.
- 1/2 cup quinoa
- 1 cup water
- 1 large romaine lettuce chopped, discard the outside leaves
- 2 cup arugula
- 1 cup English cucumber cut into 1/4-inch cubes
- 1 medium size tomato diced
- 1 orange peeled and diced
- About 1/4 cup feta cheese
Dressing
- 1 tablespoon vinegar, I am using rice vinegar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mustard (rai) powder
- 1 teaspoon ginger juice*
For dressing: add all the dressing ingredients together mix it well making sure sugar is dissolved. Set aside. * To make ginger juice shred the ginger using fine shredder or zester, and squeeze the juice with fingers.
Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until all the water has been absorbed, this will take about 12 minutes. Set aside to cool.
In a salad bowl layered all the ingredients, spread the lettuce, arugula, quinoa save about 1/4 cup, then cucumber, tomatoes, and orange. Drizzle the salad dressing, sprinkle the saved quinoa and the last spread the feta cheese.
Comments
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Sue
August 15, 2022 at 6:55 amWhat is ginger juice? There is an asterisk after it, but no information. Love your recipes!
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Amara
February 21, 2020 at 5:40 amI can’t wait to try this. Thanks Manjula 🙂
Celeste
February 25, 2018 at 1:45 pmThank you! I can’t wait to try this with company coming over this week. And the three feet of snow outside only make it more enticing!
Manjula Jain
February 25, 2018 at 9:56 pmCeleste, Some time I miss snow, we used to live Michigan.
Alison Ghany
May 1, 2017 at 8:49 amI love this salad. I keep prepped ingredients separate so I can take it to work. I just put it all together when I’m ready to eat it.
Komal
October 30, 2016 at 8:29 amMarvelous ingredients and by looking at the image can’t resist myself to give it a try too. Thanks for sharing the recipe.
Dia
October 19, 2016 at 9:23 amWhats mustard powder? Can I make it at home? If yes how?
Also, fresh oranges tend to turn bitter if kept open. So do I need to add it just before serving?
Manjula Jain
October 19, 2016 at 11:26 pmDia, yes you can grind the black mustard seeds, yes you can add oranges just before serving.