Go Back
Cranberry-Walnut White Fudge
Print

Cranberry-Walnut White Fudge

Cranberry-Walnut White Fudge is a simple easy to make holiday dessert that I make every year during Christmas season. It tastes delicious with sweet tart dried Cranberries and crunchy Walnuts. Enjoy!!
Course Dessert
Cuisine Indian

Ingredients

  • 3 cups White Chocolate Chips
  • 1 can (14oz) Sweetened Condensed Milk
  • 1/4 cup Butter
  • 1 teaspoon Vanilla Extract
  • 1/2 cup broken Walnut pieces
  • 1/2 cup dried Cranberries
  • A pinch of salt

Instructions

  • Toast the Walnut pieces for few minutes and keep aside.
  • LINE 8 x 8-inch baking pan with heavy aluminum foil, extending foil over edges of pan. Grease the pan using cooking oil spray.
  • In a microwave safe bowl, combine Condensed Milk, Chocolate Chips, Butter and Salt. Microwave this mixture on HIGH for up to 3 minutes until melted and smooth stirring every 30 seconds.
  • STIR in Walnuts, Cranberries and Maple extract quick until evenly blended. Pour into prepared pan. Refrigerate this for 2-3 hours or until set.
  • REMOVE fudge from pan by lifting edges of foil. Remove foil. Cut into small squares. Enjoy!!