Cranberry-Walnut White Fudge

By: Manjula Jain

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Cranberry-Walnut White Fudge

Cranberry-Walnut White Fudge

Cranberry-Walnut White Fudge is a simple easy to make holiday dessert that I make every year during Christmas season. It tastes delicious with sweet tart dried Cranberries and crunchy Walnuts. Enjoy!!

Cranberry-Walnut White Fudge

Ingredients

  • 3 cups White Chocolate Chips
  • 1 can (14oz) Sweetened Condensed Milk
  • 1/4 cup Butter
  • 1 teaspoon Vanilla Extract
  • 1/2 cup broken Walnut pieces
  • 1/2 cup dried Cranberries
  • A pinch of salt

Instructions

  • Toast the Walnut pieces for few minutes and keep aside.
  • LINE 8 x 8-inch baking pan with heavy aluminum foil, extending foil over edges of pan. Grease the pan using cooking oil spray.
  • In a microwave safe bowl, combine Condensed Milk, Chocolate Chips, Butter and Salt. Microwave this mixture on HIGH for up to 3 minutes until melted and smooth stirring every 30 seconds.
  • STIR in Walnuts, Cranberries and Maple extract quick until evenly blended. Pour into prepared pan. Refrigerate this for 2-3 hours or until set.
  • REMOVE fudge from pan by lifting edges of foil. Remove foil. Cut into small squares. Enjoy!!

Recipe submitted by Anandhiram

Cranberry-Walnut White Fudge

Cranberry-Walnut White Fudge

Cranberry-Walnut White Fudge is a simple easy to make holiday dessert that I make every year during Christmas season. It tastes delicious with sweet tart dried Cranberries and crunchy Walnuts. Enjoy!!
No ratings yet
Course Dessert
Cuisine Indian

Ingredients
  

  • 3 cups White Chocolate Chips
  • 1 can (14oz) Sweetened Condensed Milk
  • 1/4 cup Butter
  • 1 teaspoon Vanilla Extract
  • 1/2 cup broken Walnut pieces
  • 1/2 cup dried Cranberries
  • A pinch of salt

Instructions
 

  • Toast the Walnut pieces for few minutes and keep aside.
  • LINE 8 x 8-inch baking pan with heavy aluminum foil, extending foil over edges of pan. Grease the pan using cooking oil spray.
  • In a microwave safe bowl, combine Condensed Milk, Chocolate Chips, Butter and Salt. Microwave this mixture on HIGH for up to 3 minutes until melted and smooth stirring every 30 seconds.
  • STIR in Walnuts, Cranberries and Maple extract quick until evenly blended. Pour into prepared pan. Refrigerate this for 2-3 hours or until set.
  • REMOVE fudge from pan by lifting edges of foil. Remove foil. Cut into small squares. Enjoy!!
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Comments

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    Yvonne DPenha
    January 14, 2015 at 8:02 am

    Hello Manjula,

    I have joined your site very recently and was so happy to see the winners of the contest – Cranberry Walnut white Fudge – it looks so great and sounded wonderful too but when I went through the recipe I found that in the Ingredients MAPLE EXTRACT did not feature but in the Method: Point 4 – you talk of stirring in the walnuts, cranberries and maple extract quickly until evenly blended. Please Ma’am I am seeking a clarification as I would like to give this fudge a try soonest.

    Thanking you,

    Yours faithfully,

    YVONNE DPENHA
    everamdreamin@yahoo.co.in

      Manjula Jain
      January 15, 2015 at 12:51 am

      Yvonne DPenha, this was a typing error, this supposed to be vanilla extract and it shows part of the ingredient list