Eggplant Roti Wrap

By: Manjula Jain

Rate this recipe:

No ratings yet
Eggplant Roti Wrap

Eggplant Roti Wrap

I am fond of Mediterranean food, so I made my own version of wrap inspired by Mediterranean flavors. I used big sized roti/chapati for the wrap, eggplant pakoras/fritters along with home-made hummus and mint chutney.

Eggplant Roti Wrap

Ingredients

For HUMMUS

  • 1 cup garbenzo beans
  • 3-5 tablespoons lemon juice (depending on taste)
  • 1 1/2 tablespoons sesame seeds
  • 2 cloves garlic, crushed (optional)
  • Salt as per taste
  • 2 tablespoons olive oil

For Mint Chutney

  • A Bunch of Mint leaves
  • garlic 3 flakes
  • 3 - 4 green chillies
  • Lemon as per taste
  • 1 1/2 tsp sugar
  • 1-2 tsp water (if needed)
  • salt as per taste

For EGGPLANT PAKORAS/Fritters

  • 2 cups Besan -
  • Eggplant - 2 or 3 in number. You can use the big sized eggplant also.
  • 1 teaspoon Ajwain -
  • chili powder as  per taste
  • Salt as per taste
  • chat masala - according to taste

Instructions

For HUMMUS

  • Soak the chickpeas in 4 cups of water over night.
  • In pressure cooker add chickpeas with the 3 cups of water. Close the cooker and put the pressure on.
  • Cook on medium high heat.
  • As pressure cooker starts steaming turn the heat down to medium and cook for about 4 minutes.
  • Close the heat and wait until steam has stopped before opening the pressure cooker.
  • Drain the water and let it cool.
  • Blend all the ingredients except olive oil and make a pourable paste use water as needed.
  • Add olive oil after taking it from the blender.
  • Keep aside.

For Mint Chutney

  • Put all the ingredients in the mixer and  grind it till chutney turns smooth.

For EGGPLANT PAKORAS/Fritters

  • Slice eggplant into thin circles.
  • In a bowl add besan, ajwain, chat masala, chili powder and salt to taste. Mix well. Add water to make a thick batter.
  • Dip each slice of eggplant in the batter and deep fry until golden brown.

Serving Suggestion for EGGPLANT ROTI WRAP

  • Take a roti and spread hummus and  mint chutney in the center of it.
  • Place 3-4 eggplant pakoras on it.
  • Then add some diced onions and tomatoes to it.
  • Sprinkle salt and black pepper according to your taste.
  • Sprinkle some roasted cumin seeds.
  • Garnish it with few cilantro leaves.
  • Fold both sides of the roti and envelope one side of the roti with food grade/aluminium foil to prevent the filling from sliding out.
Recipe submitted by Jyoti Ralhan
Eggplant Roti Wrap

Eggplant Roti Wrap

I am fond of Mediterranean food, so I made my own version of wrap inspired by Mediterranean flavors. I used big sized roti/chapati for the wrap, eggplant pakoras/fritters along with home-made hummus and mint chutney.
No ratings yet
Course Bread
Cuisine Indian

Ingredients
  

For HUMMUS

  • 1 cup garbenzo beans
  • 3-5 tablespoons lemon juice (depending on taste)
  • 1 1/2 tablespoons sesame seeds
  • 2 cloves garlic, crushed (optional)
  • Salt as per taste
  • 2 tablespoons olive oil

For Mint Chutney

  • A Bunch of Mint leaves
  • garlic 3 flakes
  • 3 - 4 green chillies
  • Lemon as per taste
  • 1 1/2 tsp sugar
  • 1-2 tsp water (if needed)
  • salt as per taste

For EGGPLANT PAKORAS/Fritters

  • 2 cups Besan -
  • Eggplant - 2 or 3 in number. You can use the big sized eggplant also.
  • 1 teaspoon Ajwain -
  • chili powder as  per taste
  • Salt as per taste
  • chat masala - according to taste

Instructions
 

For HUMMUS

  • Soak the chickpeas in 4 cups of water over night.
  • In pressure cooker add chickpeas with the 3 cups of water. Close the cooker and put the pressure on.
  • Cook on medium high heat.
  • As pressure cooker starts steaming turn the heat down to medium and cook for about 4 minutes.
  • Close the heat and wait until steam has stopped before opening the pressure cooker.
  • Drain the water and let it cool.
  • Blend all the ingredients except olive oil and make a pourable paste use water as needed.
  • Add olive oil after taking it from the blender.
  • Keep aside.

For Mint Chutney

  • Put all the ingredients in the mixer and  grind it till chutney turns smooth.

For EGGPLANT PAKORAS/Fritters

  • Slice eggplant into thin circles.
  • In a bowl add besan, ajwain, chat masala, chili powder and salt to taste. Mix well. Add water to make a thick batter.
  • Dip each slice of eggplant in the batter and deep fry until golden brown.

Serving Suggestion for EGGPLANT ROTI WRAP

  • Take a roti and spread hummus and  mint chutney in the center of it.
  • Place 3-4 eggplant pakoras on it.
  • Then add some diced onions and tomatoes to it.
  • Sprinkle salt and black pepper according to your taste.
  • Sprinkle some roasted cumin seeds.
  • Garnish it with few cilantro leaves.
  • Fold both sides of the roti and envelope one side of the roti with food grade/aluminium foil to prevent the filling from sliding out.
Tried this recipe?Let us know how it was!

Comments

Leave a Comment

Comment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.

    sridhar
    December 14, 2011 at 6:57 am

    dear manjula,

    this one’s a fabulous lunch box idea for veggie mom.

    thanks for sharing

    Jawad Raza
    September 3, 2010 at 9:49 pm

    Waoooo its very good

    Sanjeev Batra
    August 31, 2010 at 8:12 am

    Delectable Taste

    Andrea
    August 30, 2010 at 12:49 pm

    Wow, this sounds delicious!

    anjana
    August 30, 2010 at 10:28 am

    it is really good

    Alka
    August 30, 2010 at 10:25 am

    well thats really delicious

    Anjaana
    August 30, 2010 at 10:23 am

    Well that was yammmmmmie

    Rafa
    August 30, 2010 at 1:49 am

    Amazing..!
    Way to go..!!

    Rehan
    August 29, 2010 at 5:53 am

    Delicious……………..

    Sanjeeb Kr Sharma
    August 29, 2010 at 5:51 am

    Good one. Never ate before this……………..

    raakesh
    August 29, 2010 at 5:10 am

    it’s greattttttttttt

    bhavi
    August 29, 2010 at 1:09 am

    gud one

    Govind Singh
    August 25, 2010 at 10:22 pm

    Very nice

    navjit
    August 25, 2010 at 10:02 am

    liked it

    MADHU NAGPAL
    August 25, 2010 at 12:16 am

    VERY GOOD

    MADHU NAGPAL
    August 25, 2010 at 12:16 am

    VERY GOOD ELEGANT ROTI RAP.I ENJOYED IT.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.