Fusion Delight

By: Manjula Jain

Serving : 15 Pies

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Fusion Delight

Fusion Delight

My Fusion Delight pie is a great way to enjoy an almost healthy and guilt-free dessert. This pie consists of several layers of delightful goodness that is sure to please almost everyone. Give it a try.

Fusion Delight

Ingredients

  • 3 cups grated carrots
  • 1 cup milk
  • 1/2 tin condensed milk

For pie crust :

  • 1 1/2 cup digestive biscuits
  • 1 tbsp powder sugar
  • 2 tbsp butter
  • A few drops of milk

For Cinnamon spiced Apple sauce:

  • 4 cups Apple juice
  • 1/2 cup sugar
  • 2 tsp ground cinnamon

Instructions

For carrot pudding :

  • Put all ingredients together in a heavy bottom vessel and cook till it becomes thick like pudding.

For pie crust :

  • Just mix all the ingredients in a bowl.

For Cinnamon spiced Apple sauce:

  • Combine apple juice and sugar. Then heat it on high flame till reduces half. Then put cinnamon powder and let it cool down.

Notes

Arrangements:
Arrange paper cup liners in a muffin tray and fill each with half of the pie crust mix. Press the crumbles slightly to make a firm pie crust. Then put little cinnamon spiced sauce and top it with carrot pudding and press it with the back of a spoon.
Then sprinkle some crushed pistachio for garnishing and give a delight with spiced sauce again.

Recipe submitted by Hetal Malde

Fusion Delight

Fusion Delight

My Fusion Delight pie is a great way to enjoy an almost healthy and guilt-free dessert. This pie consists of several layers of delightful goodness that is sure to please almost everyone. Give it a try.
No ratings yet
Prep Time 30 minutes
Cook Time 41 minutes
Course Dessert
Cuisine Indian
Servings 15 Pies

Ingredients
  

  • 3 cups grated carrots
  • 1 cup milk
  • 1/2 tin condensed milk

For pie crust :

  • 1 1/2 cup digestive biscuits
  • 1 tbsp powder sugar
  • 2 tbsp butter
  • A few drops of milk

For Cinnamon spiced Apple sauce:

  • 4 cups Apple juice
  • 1/2 cup sugar
  • 2 tsp ground cinnamon

Instructions
 

For carrot pudding :

  • Put all ingredients together in a heavy bottom vessel and cook till it becomes thick like pudding.

For pie crust :

  • Just mix all the ingredients in a bowl.

For Cinnamon spiced Apple sauce:

  • Combine apple juice and sugar. Then heat it on high flame till reduces half. Then put cinnamon powder and let it cool down.

Notes

Arrangements:
Arrange paper cup liners in a muffin tray and fill each with half of the pie crust mix. Press the crumbles slightly to make a firm pie crust. Then put little cinnamon spiced sauce and top it with carrot pudding and press it with the back of a spoon.
Then sprinkle some crushed pistachio for garnishing and give a delight with spiced sauce again.
Tried this recipe?Let us know how it was!

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