No Bake Cheesecake

By: Manjula Jain

Serving : 4
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Prep Time :10 minutes
Cook Time :15 minutes
Total Time :25 minutes

Rate this recipe:

4.67 from 3 votes

No Bake Cheesecake

This  Cheese cake recipe requires absolutely no cooking or baking. This is a delicious and perfect, quick and easy dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This is an amazing recipe and everyone will enjoy.

No Bake Cheesecake

Ingredients

  • 1 cup graham crackers fine crumbs, I used 12 gram crackers
  • 4 Tbsp unsalted butter at room temperature
  • 8 oz cream cheese at room temperature
  • 1/3 cup sugar
  • 1/2 cup heavy cream chilled
  • 1 tsp lemon juice
  • Few slices of fresh fruit of your choice I am using, mango, kiwi, strawberry, and few black berry

Instructions

  • First line 4x7 inch pan with wax paper or parchment paper.
  • Mix cookie crumbs and butter well to combine.
  • Transfer the mix to prepared pan and press evenly to make it very firm. Refrigerate for at least 30 minutes.
  • Using the electric mixer beat the cream cheese and sugar in a large bowl on medium high speed until smooth. Reduce the mixer speed and gradually add the cream, and lemon juice increase the speed to medium high until stiff peak forms.
  • Spread the cream cheese evenly over crust, refrigerate for at least 4 hours or up to 3 days.
  • Just before serving top with fruits.

Notes

Finishing time 15 minutes not including refrigeration time.
No Bake Cheesecake

No Bake Cheesecake

This  Cheese cake recipe requires absolutely no cooking or baking. This is a delicious and perfect, quick and easy dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This is an amazing recipe and everyone will enjoy.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 4

Ingredients
  

  • 1 cup graham crackers fine crumbs, I used 12 gram crackers
  • 4 Tbsp unsalted butter at room temperature
  • 8 oz cream cheese at room temperature
  • 1/3 cup sugar
  • 1/2 cup heavy cream chilled
  • 1 tsp lemon juice
  • Few slices of fresh fruit of your choice I am using, mango, kiwi, strawberry, and few black berry

Instructions
 

  • First line 4x7 inch pan with wax paper or parchment paper.
  • Mix cookie crumbs and butter well to combine.
  • Transfer the mix to prepared pan and press evenly to make it very firm. Refrigerate for at least 30 minutes.
  • Using the electric mixer beat the cream cheese and sugar in a large bowl on medium high speed until smooth. Reduce the mixer speed and gradually add the cream, and lemon juice increase the speed to medium high until stiff peak forms.
  • Spread the cream cheese evenly over crust, refrigerate for at least 4 hours or up to 3 days.
  • Just before serving top with fruits.

Notes

Finishing time 15 minutes not including refrigeration time.
Tried this recipe?Let us know how it was!

Comments

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    Alpa
    October 31, 2018 at 7:41 pm

    I made this today, turned out awesome!

      Manjula Jain
      November 3, 2018 at 12:41 am

      Alpa, Thanks, made me very happy, it is always good to hear the success story.

    Maya
    July 21, 2018 at 3:42 pm

    Hello, if we donot have an electrical mixer, can we use a whisker or can you suggest something else please. I am dying to try this 🙂

      Manjula Jain
      July 22, 2018 at 9:36 pm

      Maya, whisker will work

    mejwanirecipes
    December 28, 2017 at 12:59 am

    Hi,
    Tasty cake. Looks like time consuming. But the end product will be delicious.
    Thanks for sharing.

    Harshita Verma
    October 23, 2017 at 11:31 pm

    tasty cake ..

      Manjula Jain
      October 24, 2017 at 8:26 am

      Harshita, Thank you

    neha
    October 9, 2017 at 4:43 am

    It is very easy to cook . Thanks for sharing

    Pooja
    September 27, 2017 at 9:39 pm

    Does refrigerate mean freezer?

      Manjula Jain
      September 27, 2017 at 10:32 pm

      Pooja no freezer just refrigerate

    Anjali Kulkarni
    August 24, 2017 at 11:21 pm

    4 stars
    Thank you mam for sharing this recipe for No Bake Cheesecake this little boy is very cute I wish my small brother also help me while making it. Can’t wait let you catch after making it.

      Manjula Jain
      August 27, 2017 at 12:28 am

      Anjali, I am waiting to hear from you

    Priya
    August 2, 2017 at 2:22 am

    Awesome recipe. Today i tried it , I Love it. Thanks for sharing.

      Manjula Jain
      August 2, 2017 at 7:45 am

      Thank you Priya

    Raushan
    August 1, 2017 at 6:13 am

    5 stars
    It looks very tasty and easy to cook. Thanks for sharing.

    Yummycake
    July 25, 2017 at 1:04 am

    5 stars
    This is really an amazing cake. I am a baker and always love to make new. After reading your recipe I am gonna try this.
    Thanks

      Manjula Jain
      July 26, 2017 at 8:17 am

      Yummycake, thank you

    kanwal
    July 23, 2017 at 2:38 pm

    Hi manjula u used blue berries and not black berries in ur no bake cheese cake. A small correction

    Eshika Roy
    July 18, 2017 at 12:00 am

    I literally started having hunger pangs halfway through the post. It looks amazing and I bet it also tastes delicious too. It is the perfect dish to cook up in this rainy season. I can’t wait to try it . Looking forward to reading more delectable recipes in the upcoming posts.

      Manjula Jain
      July 19, 2017 at 2:20 pm

      Eshika, Thank you

    Sheila Grover
    July 7, 2017 at 1:00 am

    Question regarding your No Bake Cheesecake. Can you add some fruits to the cream chees mixture, or can the fruit only be placed on the top of the cheesecake. Thanks

      Manjula Jain
      July 10, 2017 at 11:43 pm

      Sheila, if you add fruits in cream cheese cake will be very soft.