Coconut Dream Dessert
Coconut Dream is a vegan delight, it is flavored with cardamom and saffron, very soothing and refreshing. Adding Agar-agar sets this dessert like jelly. It is super easy to make and taste great. I like to serve Coconut Dream chilled.
- 1 cup coconut milk
- 2 cup soy milk
- ¾ cup sugar
- 2 tbsp agar-agar powder, available in Indian and Asian grocery stores
- ¼ tbsp cardamom crushed
- ¼ cup coconut shredded
- Approx. 20 crushed pistachios
- Pinch of saffron crushed
Boil coconut milk, soy milk, coconut, pistachios, and sugar over medium high heat. After milk comes to boil let it boil for about 7-8 minutes, stir occasionally.
Mix agar-agar, saffron, and cardamom powder with ¼ cup of lukewarm water making sure agar-agar is dissolved.
Add the agar-agar mixture to the milk and mix it well, let it boil for 3-4 minutes. Stir occasionally otherwise agar-agar can become lumpy. Turn off the heat.
Pour it into either flat dish or molds, while it is still hot. Note: As milk mixture will cool it will start getting firm.
Refrigerate for about 2-3 hours or until set. Serve chill.
Notes
Agar-agar is a vegetarian gelatin substitute made from seaweed vegetation. This works as a stabilizing and thickening agent for many recipes like custard and pudding. As this comes to room temperature it starts solidifying. Coconut Dream can be served at room temperature as it maintains its shape. But it taste best when it is served chilled.
Indulge in Tropical Bliss with Our Creamy Coconut Dream Dessert Recipe
Indulge in the tropical bliss of Coconut Dream Dessert, a heavenly creation that combines the rich, creamy texture of coconut with the delightful flavors that transport you to a paradise of taste. This dessert is perfect for any occasion, whether you’re hosting a dinner party or simply satisfying your sweet tooth. The Coconut Dream Dessert Recipe is easy to follow and promises to deliver a treat that is both refreshing and indulgent.The Essence of Coconut Dream Dessert
The star of this dessert is the coconut, a versatile ingredient that lends a rich, creamy texture and a naturally sweet flavor. The Coconut Cream Lush is a layered dessert that combines different textures and flavors, making every bite an exciting experience. The base is typically made from a buttery crust, followed by a luscious coconut cream layer, and topped with whipped cream and toasted coconut flakes for an added crunch.Origin and Popularity
Coconut-based desserts have been enjoyed for centuries in tropical regions where coconuts are abundant. The Coconut Dream Dessert draws inspiration from these traditional recipes, adding a modern twist to create a dessert that is both timeless and contemporary. Its popularity has spread globally, loved by those who appreciate the unique flavor of coconut and the creamy, dreamy texture that this dessert offers.Why You’ll Love This Recipe
- Easy to Make: The recipe is straightforward, making it perfect for both novice and experienced bakers.
- Flavorful and Creamy: The combination of coconut and cream creates a rich, indulgent flavor.
- Versatile: Can be adapted to suit different dietary needs by using plant-based alternatives.
- Impressive Presentation: The layered look of the dessert makes it a show-stopper at any gathering.
How to Make Coconut Dream Dessert
The Coconut Dream Dessert Recipe involves a few simple steps to create a multi-layered delight. Here’s a basic outline of the process:- Prepare the Crust: Combine crushed biscuits or graham crackers with melted butter to form the base. Press this mixture into the bottom of your serving dish and refrigerate to set.
- Coconut Cream Layer: Mix coconut milk with a thickening agent like cornstarch or agar-agar to create a creamy filling. Sweeten with sugar or a natural sweetener, and add a touch of vanilla extract for extra flavor. Pour this mixture over the set crust and refrigerate until firm.
- Whipped Topping: Top the set coconut cream layer with whipped cream. For a lighter option, use whipped coconut cream.
- Garnish: Sprinkle toasted coconut flakes over the top for a crunchy finish.
Variations of Coconut Recipes
Exploring Manjula's Kitchen reveals a treasure trove of other delicious recipes that you might enjoy. Here are some related coconut-based desserts that you might find interesting:- Coconut Ladoo: These sweet coconut balls are made with condensed milk and shredded coconut, offering a quick and delicious treat.
- Coconut Barfi: A traditional Indian sweet made with coconut and condensed milk, perfect for festive occasions.
- Coconut Chutney: Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes..
- Coconut Pancakes: These fluffy pancakes are made with coconut milk and shredded coconut, perfect for a tropical breakfast.
- Sweet Coconut Rice: Nariyal Bhat is a traditional Maharashtrian recipe cooked on Raksha Bandhan.
Serving Suggestions
The Coconut Dream Dessert can be served in various ways to enhance your dining experience:- As a Standalone Dessert: Serve chilled, straight from the refrigerator.
- With Fresh Fruits: Pair with tropical fruits like mango, pineapple, or papaya for an extra burst of flavor.
- As Part of a Dessert Platter: Combine with other small desserts for a delightful tasting experience.
Tips and Tricks
To perfect your Coconut Dream Dessert, consider these helpful tips:- Use Fresh Coconut: Freshly grated coconut can enhance the flavor and texture of your dessert.
- Chill Properly: Ensure each layer is properly set before adding the next to maintain the structure of the dessert.
- Toast the Coconut: Toasting the coconut flakes for the garnish adds a delicious crunch and enhances the coconut flavor.
FAQs Frequently Asked Queries
Is Coconut Dream Dessert Vegan?
Yes, it can be made vegan by using plant-based alternatives for butter and whipped cream.Can I Make It Ahead of Time?
Yes, this dessert can be made ahead of time. It actually tastes better when it has had time to chill and the flavors meld together.What Can I Serve with This Dessert?
This dessert pairs well with fresh fruits or a light, refreshing drink like coconut water.How Long Does It Take to Make?
The preparation time is about 30 minutes, but you will need additional time for chilling each layer.Comments
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Suman Jain
October 6, 2015 at 10:55 pmDear Manjula Aunty,
I tried this recipe and it was delicious but too soft, almost like a jelly. What can I do to make it firm. Please let me know.
Warm regards.
Manjula Jain
October 6, 2015 at 11:19 pmSuman, two possibility may be milk needed to boiled more or needed to use more agar-agar
Suman
October 14, 2015 at 2:29 pmIt worked well this time and was a hit.
Thanks very much,
Warm regards,
Suman
GIRL
October 31, 2014 at 11:59 pmin saudi we dont have agar agar powder.what else can we use instead?Can u please tell me that if i dont use agar agr at all, will it ruin the desert??Please help ASAP!
Manjula Jain
November 2, 2014 at 12:02 amGIRL, agar-agar is main ingredient in this recipe, but try using vegetarian jello
aakarsh
June 25, 2014 at 10:04 pmCan i add cornflour instead of agar agar????????
ans.-
Manjula Jain
June 26, 2014 at 7:50 amAAkarsh,
it is not the same
Linda
January 29, 2014 at 10:13 amJust a quick note to say thank you for these lovely recipes. I enjoy making recipes from different cultures than mine own and yours are so very easy to follow – you even suggest where to find less known products.
Coconut Dream Dessert Recipe | Recipes of India
January 22, 2014 at 9:32 pm[…] Coconut Dream Dessert | Manjulaskitchen.com […]
poonam
February 5, 2013 at 2:03 amcan I substitue jellytin instead of agar agar?
Chitra
January 29, 2013 at 6:29 pmDear Manjula,
Can I substitute any other milk instead of soy?
Also, when I used agar agar, it forms lumps in the dessert.
You could taste the lumpy agar agar. Is there anyway to avoid this?
Thanks,
Chitra P.
Manjula Jain
January 29, 2013 at 6:48 pmChitra,
Soy milk you can substitute with milk and you have to disove the agar agar before in milk or water before adding.
Katerina
December 2, 2012 at 1:05 pmDear Manjula,
thank you for your recepies, they are great!
Katerina from Russia.
esther
September 18, 2012 at 7:06 amhi ms manjula,
greetings to u!
i tried the coconut dream dessert. it was really delicious but it was a bit hard. is it suppose to be like that or softer?
please advise. thank you.
regards,
esther
Manjula Jain
September 18, 2012 at 6:00 pmesther, Next time use little less agar-agar.
esther
September 18, 2012 at 8:00 pmHi Ms Manjula,
oh ok… will try it out again.
Thank you.
Regards,
Esther
Shah ruchita mithunkumar
September 9, 2012 at 12:34 amyour recipes are nice. i likes your recipes………
SRINIDHI
September 6, 2012 at 6:05 pmAgar Agar is only available in strands in the Indian stores. Where can u get it in the powdered form? Or can we grind the strands and use it as powder.Please let me know.Thanks.
Manjula Jain
September 7, 2012 at 7:47 amSRINIDHI
Brake the strands and soak for few minutes.
shravani
November 16, 2017 at 3:11 pmhow much strands we are supposed to use? can you tell in grams?
Aayushi
September 3, 2012 at 1:20 amI really like your Coconut Dream Dessert recipe.What kind of coconut are you using?
Manjula Jain
September 3, 2012 at 9:14 pmAayushi,
I use frozen shredded coconut, available in Indian grocery stores.
Aayushi
September 3, 2012 at 11:23 pmI have a grocery store in my neighbourhood but they have run out of coconut.I will check in somewhere else and see if they have it.
sumiya sultana
July 3, 2012 at 9:52 amhi………
its really looking delicious n easy to make…
do i get soy milk ready made? n where do i get
plz let me know….
Brenda Swann
May 7, 2012 at 12:57 amHi Aunty, This dessert looks great. I am ready to try. Did you use canned coconut milk or cannned cream of Coconut milk or fresh from water squeezed from coconut shreds? Thanks.
Kaleena
May 3, 2012 at 3:49 pmHello Manjula Aunty,
First I want to thank you for your wonderful recipes, I have been a fan for years.
I have a question, would you recommend I use vanilla flavored soy milk instead of plain?
Keisha Fabo
May 2, 2012 at 9:25 pmPlease tweet @DjS_Official @djsuperlauri @skyferrari and @StaticJungle on twitter! They love all your foods, especially this one!
Karima
May 2, 2012 at 1:40 pmHi, wonderful recipe! What kind of cardamom do you use in this recipe, and your other recipes? Thanks.
Manjula Jain
May 2, 2012 at 2:25 pmKarima,
Mostly I use green cardamom.
BELA
May 2, 2012 at 4:55 amWhere can i find Agar Agar pl.
Manjula Jain
May 2, 2012 at 2:27 pmBela,
Indian and Asian grocery stores carry Agar-Agar.
Hari Chandana
May 2, 2012 at 1:43 amWoww.. looks so tempting and interesting. thanks for the wonderful recipe.. Yummy !!
Indian Cuisine
MKS
May 1, 2012 at 7:27 pmHello Aunty,
Your videos are amazing and mouth watering. Where do you get Agar- Agar?
Manjula Jain
May 2, 2012 at 2:28 pmMKS
Indian and Asian grocery stores carry Agar-Agar.
MM
May 6, 2012 at 1:54 pmI checked in the Indian store. I found agar agar bars, but no powder. How do I use agar agar bar in this recipe – just powder it?
Mary Oxendale Spensley
May 1, 2012 at 12:57 pmThis looks delicious. I think I’ll substitute almond milk for the soy milk, and try it out!
Hattie Holtapp
May 2, 2012 at 6:09 pmOooh… I was thinking the same thing. This looks fantastic.
Hattie Holtapp
May 14, 2012 at 1:40 pmSuccess! I just made it with almond milk instead of soy. I poured it into about 12 muffin cups, and it set very quickly. It’s very tasty and will be very refreshing after a spicy meal. Next time I may use more coconut milk vs. almond milk, just so I don’t have a partial can sitting around.