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Tag: Keto Friendly Desserts

Keto Friendly Indian Vegetarian Desserts: Indulge Without Guilt
Introduction
For those following a ketogenic diet, finding satisfying and delicious desserts can sometimes be a challenge. However, with a bit of creativity, it’s possible to enjoy indulgent treats without straying from your dietary goals. 

This guide will delve into keto friendly desserts, particularly focusing on Indian vegetarian recipes. We’ll explore what desserts are keto friendly, offer some keto friendly desserts recipes, and highlight the best keto friendly desserts that you can enjoy guilt-free.
What Desserts Are Keto Friendly?
Keto friendly desserts are low in carbohydrates and high in healthy fats, making them suitable for a ketogenic diet. They typically use ingredients like almond flour, coconut flour, and sugar substitutes such as stevia or erythritol. So, what desserts are keto friendly? 

Here are some popular easy Indian desserts options:

Keto Almond Barfi: A rich and creamy dessert made with almond flour, ghee, and sweetener.
Coconut Ladoo: Delicious coconut balls made with shredded coconut, ghee, and a keto-friendly sweetener.
Keto Halwa: A sweet pudding made with almond flour, ghee, and cardamom.
Keto Kheer: A creamy rice pudding made with cauliflower rice, heavy cream, and a sweetener.
Paneer Tikka Cheesecake: A fusion dessert combining Indian paneer tikka flavors with a cheesecake base.

Best Keto Friendly Desserts
When it comes to the best keto friendly desserts, Indian cuisine offers a variety of delicious and satisfying options. Here are some easy indian recipes that are both indulgent and easy to make:

Keto Almond Barfi: This rich dessert is made with almond flour, ghee, and a keto-friendly sweetener. It’s a perfect treat for those following a ketogenic diet.
Coconut Ladoo: These sweet coconut balls are made with shredded coconut and ghee, providing a delightful bite-sized treat.
Keto Halwa: A traditional Indian dessert made keto-friendly with almond flour and ghee, flavored with cardamom.
Keto Kheer: This creamy rice pudding uses cauliflower rice instead of regular rice, making it low-carb and delicious.
Paneer Tikka Cheesecake: A unique fusion dessert that combines the flavors of paneer tikka with a creamy cheesecake base.

Easy Keto Friendly Desserts
For those looking for easy keto friendly desserts, here are some simple recipes that you can whip up in no time:
1. Keto Almond Barfi

Ingredients: Almond flour, ghee, sweetener.
Method: Cook almond flour and ghee together, add sweetener, and spread out to set.

2. Coconut Ladoo

Ingredients: Shredded coconut, ghee, sweetener.
Method: Mix all ingredients, form into balls, and refrigerate.

3. Keto Halwa

Ingredients: Almond flour, ghee, sweetener, cardamom.
Method: Cook almond flour and ghee, add sweetener and cardamom, and serve warm.

4. Keto Kheer

Ingredients: Cauliflower rice, heavy cream, sweetener, cardamom.
Method: Cook cauliflower rice in heavy cream, add sweetener and cardamom, and serve chilled.

5. Paneer Tikka Cheesecake

Ingredients: Paneer, cream cheese, sweetener, spices.
Method: Blend paneer with cream cheese and spices, set in a cheesecake base, and refrigerate.

Keto Friendly Desserts Recipes
For those who love indian vegetarian recipes to experiment in the kitchen, here are some keto friendly desserts recipes that you can try:
1. Keto Almond Barfi

Ingredients: Almond flour, ghee, sweetener.
Method: Cook the almond flour in ghee until it forms a dough, add sweetener, and let it set.

2. Coconut Ladoo

Ingredients: Shredded coconut, ghee, sweetener.
Method: Mix shredded coconut with ghee and sweetener, form into balls, and refrigerate until firm.

3. Keto Halwa

Ingredients: Almond flour, ghee, sweetener, cardamom.
Method: Cook almond flour in ghee, add sweetener and cardamom, and serve hot.

4. Keto Kheer

Ingredients: Cauliflower rice, heavy cream, sweetener, cardamom.
Method: Simmer cauliflower rice in heavy cream, sweeten with a keto-friendly sweetener, and flavor with cardamom.

5. Paneer Tikka Cheesecake

Ingredients: Paneer, cream cheese, sweetener, tikka spices.
Method: Blend paneer and cream cheese with tikka spices, set in a cheesecake crust, and refrigerate.

Frequently Asked Questions (FAQs)
What desserts are keto friendly? 

Keto-friendly desserts are low in carbohydrates and high in healthy fats. Examples include keto almond barfi, coconut ladoo, and keto kheer.

What are some keto friendly desserts? 

Some keto-friendly desserts include keto halwa, paneer tikka cheesecake, and coconut ladoo. These desserts are low in carbs and satisfy sweet cravings.

What are the best keto friendly desserts? 

The best keto-friendly desserts are those that are both delicious and easy to make. Top choices include keto almond barfi, coconut ladoo, and keto kheer.
More Keto Friendly Desserts
Expanding on our list of keto friendly desserts, here are additional treats to consider:

Keto Pumpkin Halwa: A seasonal dessert made with pumpkin, ghee, and a sweetener.
Keto Carrot Halwa: A low-carb version of the traditional Indian carrot pudding.
Keto Chia Seed Pudding: Made with chia seeds, coconut milk, and a sweetener.
Chocolate Coconut Bars: Bars made with a coconut base and chocolate topping.
Keto Besan Ladoo: Traditional Indian sweets made with chickpea flour and ghee, adjusted to be keto-friendly.

Incorporating Keto Friendly Desserts into Your Diet
Incorporating keto friendly desserts into your diet can be a delightful way to enjoy sweets without compromising your keto goals. Here are some tips to help you enjoy these treats:

Choose Quality Ingredients: Use high-quality ingredients like almond flour, coconut flour, and natural sweeteners to ensure the best taste and texture. 

Portion Control: Enjoying keto desserts in moderation can help you stay on track with your dietary goals. 

Experiment with Flavors: Don’t be afraid to try new flavors and combinations to keep your dessert options exciting. 

Stay Hydrated: Drinking enough water is important on a keto diet, especially when indulging in desserts.
Conclusion
Embracing a keto lifestyle doesn’t mean you have to give up on delicious desserts. With a variety of keto friendly desserts available, you can indulge your sweet tooth while staying on track with your diet. 

Whether you’re looking for easy keto friendly desserts or the best keto friendly desserts, there are plenty of options to explore. 

Incorporate these treats into your meals and enjoy the journey to better health and wellness. For more recipes and inspiration, visit Manjula’s Kitchen and discover the world of keto-friendly Indian vegetarian cuisine.

  • Coconut Dream Dessert

    Coconut Dream Dessert

    Coconut Dream Dessert

    Coconut Dream Dessert

    Coconut Dream is a vegan delight, it is flavored with cardamom and saffron, very soothing and refreshing. Adding Agar-agar sets this dessert like jelly. It is super easy to make and taste great. I like to serve Coconut Dream chilled.
    5 from 1 vote
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    Course Dessert
    Cuisine Indian
    Servings 8

    Ingredients
      

    • 1 cup coconut milk
    • 2 cup soy milk
    • ¾ cup sugar
    • 2 tbsp agar-agar powder, available in Indian and Asian grocery stores
    • ¼ tbsp cardamom crushed
    • ¼ cup coconut shredded
    • Approx. 20 crushed pistachios
    • Pinch of saffron crushed

    Instructions
     

    • Boil coconut milk, soy milk, coconut, pistachios, and sugar over medium high heat. After milk comes to boil let it boil for about 7-8 minutes, stir occasionally.
    • Mix agar-agar, saffron, and cardamom powder with ¼ cup of lukewarm water making sure agar-agar is dissolved.
    • Add the agar-agar mixture to the milk and mix it well, let it boil for 3-4 minutes. Stir occasionally otherwise agar-agar can become lumpy. Turn off the heat.
    • Pour it into either flat dish or molds, while it is still hot. Note: As milk mixture will cool it will start getting firm.
    • Refrigerate for about 2-3 hours or until set. Serve chill.

    Notes

    Notes
    Agar-agar is a vegetarian gelatin substitute made from seaweed vegetation. This works as a stabilizing and thickening agent for many recipes like custard and pudding. As this comes to room temperature it starts solidifying. Coconut Dream can be served at room temperature as it maintains its shape. But it taste best when it is served chilled.
    Tried this recipe?Let us know how it was!

    Indulge in Tropical Bliss with Our Creamy Coconut Dream Dessert Recipe

    Indulge in the tropical bliss of Coconut Dream Dessert, a heavenly creation that combines the rich, creamy texture of coconut with the delightful flavors that transport you to a paradise of taste. This dessert is perfect for any occasion, whether you’re hosting a dinner party or simply satisfying your sweet tooth. The Coconut Dream Dessert Recipe is easy to follow and promises to deliver a treat that is both refreshing and indulgent.

    The Essence of Coconut Dream Dessert

    The star of this dessert is the coconut, a versatile ingredient that lends a rich, creamy texture and a naturally sweet flavor. The Coconut Cream Lush is a layered dessert that combines different textures and flavors, making every bite an exciting experience. The base is typically made from a buttery crust, followed by a luscious coconut cream layer, and topped with whipped cream and toasted coconut flakes for an added crunch.

    Origin and Popularity

    Coconut-based desserts have been enjoyed for centuries in tropical regions where coconuts are abundant. The Coconut Dream Dessert draws inspiration from these traditional recipes, adding a modern twist to create a dessert that is both timeless and contemporary. Its popularity has spread globally, loved by those who appreciate the unique flavor of coconut and the creamy, dreamy texture that this dessert offers.

    Why You’ll Love This Recipe

    • Easy to Make: The recipe is straightforward, making it perfect for both novice and experienced bakers.
    • Flavorful and Creamy: The combination of coconut and cream creates a rich, indulgent flavor.
    • Versatile: Can be adapted to suit different dietary needs by using plant-based alternatives.
    • Impressive Presentation: The layered look of the dessert makes it a show-stopper at any gathering.

    How to Make Coconut Dream Dessert

    The Coconut Dream Dessert Recipe involves a few simple steps to create a multi-layered delight. Here’s a basic outline of the process:

    1. Prepare the Crust: Combine crushed biscuits or graham crackers with melted butter to form the base. Press this mixture into the bottom of your serving dish and refrigerate to set.
    2. Coconut Cream Layer: Mix coconut milk with a thickening agent like cornstarch or agar-agar to create a creamy filling. Sweeten with sugar or a natural sweetener, and add a touch of vanilla extract for extra flavor. Pour this mixture over the set crust and refrigerate until firm.
    3. Whipped Topping: Top the set coconut cream layer with whipped cream. For a lighter option, use whipped coconut cream.
    4. Garnish: Sprinkle toasted coconut flakes over the top for a crunchy finish.

    Variations of Coconut Recipes

    Exploring Manjula’s Kitchen reveals a treasure trove of other delicious recipes that you might enjoy. Here are some related coconut-based desserts that you might find interesting:

    1. Coconut Ladoo: These sweet coconut balls are made with condensed milk and shredded coconut, offering a quick and delicious treat.
    2. Coconut Barfi: A traditional Indian sweet made with coconut and condensed milk, perfect for festive occasions.
    3. Coconut Chutney: Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes..
    4. Coconut Pancakes: These fluffy pancakes are made with coconut milk and shredded coconut, perfect for a tropical breakfast.
    5. Sweet Coconut Rice: Nariyal Bhat is a traditional Maharashtrian recipe cooked on Raksha Bandhan.

    Serving Suggestions

    The Coconut Dream Dessert can be served in various ways to enhance your dining experience:

    • As a Standalone Dessert: Serve chilled, straight from the refrigerator.
    • With Fresh Fruits: Pair with tropical fruits like mango, pineapple, or papaya for an extra burst of flavor.
    • As Part of a Dessert Platter: Combine with other small desserts for a delightful tasting experience.

    Tips and Tricks

    To perfect your Coconut Dream Dessert, consider these helpful tips:

    • Use Fresh Coconut: Freshly grated coconut can enhance the flavor and texture of your dessert.
    • Chill Properly: Ensure each layer is properly set before adding the next to maintain the structure of the dessert.
    • Toast the Coconut: Toasting the coconut flakes for the garnish adds a delicious crunch and enhances the coconut flavor.

    FAQs Frequently Asked Queries

    Is Coconut Dream Dessert Vegan?

    Yes, it can be made vegan by using plant-based alternatives for butter and whipped cream.

    Can I Make It Ahead of Time?

    Yes, this dessert can be made ahead of time. It actually tastes better when it has had time to chill and the flavors meld together.

    What Can I Serve with This Dessert?

    This dessert pairs well with fresh fruits or a light, refreshing drink like coconut water.

    How Long Does It Take to Make?

    The preparation time is about 30 minutes, but you will need additional time for chilling each layer.

  • Chum Chum

    Chum Chum

    Chum Chum

    Chum Chum – Bengali Dessert

    Chum Chum is a popular Bengali (East Indian) sweet dessert that is made with Paneer, (home-made cheese). It is a versatile dish that can be served in many different variations. Here I will show you 3 different ways to serve Chum Chum, either with Pistachios, or with Coconuts or with Malai (cream).
    5 from 1 vote
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    Prep Time 5 minutes
    Cook Time 12 minutes
    Making Paneer 25 minutes
    Total Time 17 minutes
    Course Dessert
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 4 cups whole milk, paneer
    • 2 cups sugar
    • 5 cups water
    • 1/8 tsp cardamom powder

    Ingredients for different For Different Garnishing

    • 1 tbs pistachio
    • 1 tbs coconut powder
    • 2 tbsp cream

    Instructions
     

    • Prepare paneer according to recipe “How to Make Paneer”. To test if sufficient water has been removed out of the paneer, take a little piece of paneer in your palm and rub with your fingers. You should be able to make a firm but smooth ball, after 15-20 seconds of rubbing.
    • Place the drained paneer on a dry, clean surface and knead it for 3 to 4 minutes until it rolls into smooth soft dough. If the paneer is too crumbly, add a teaspoon of water.
    • Divide the paneer dough into 8 equal parts and roll each one into a smooth oval shaped ball.
    • For the syrup: In a wide saucepan, bring 5 cups of water to a boil. Add sugar and stir to dissolve completely. Use a large pan as the Chum Chums will double in volume while cooking in the syrup.
    • Add the paneer balls to the syrup and bring it back to a boil. Then turn down the heat to medium and cover the pot. Cook for 10 minutes.
    • Open the pot cover, turn the chum chums over and cook for another 15 minutes. Check to see if the chum chums appear firm but sponge-like (with little holes on the surface). Turn off the heat and let sit for 10 more minutes.
    • Remove the chum chums from the syrup. Serve chill!
    • Serving With Pistachios: Cover every Chum Chum with a few pieces of sliced pistachios
    • Serving with Coconut Powder: Roll the chum chums in dry coconut
    • Serving with Malai (cream): Boil the milk over medium heat until it reduces to ½ its volume. Stir the milk continuously so it doesn’t burn on the bottom of the pot. Add sugar, and cardamom powder. Stir for 2 minutes, and then turn off the heat. While milk is still warm pour 1 tablespoon over every Chum Chum and top with a few pieces of pistachios.
    Keyword Bengali Dessert, Paneer Dessert
    Tried this recipe?Let us know how it was!

    How to make Chum Chum Recipe: Chum Chum Sweet

    Chum Chum is a popular Indian sweet delicacy that originates from the state of West Bengal. This soft and spongy dessert is made from paneer (Indian cottage cheese) and soaked in a sugar syrup flavored with saffron and cardamom. 

    Chum Chum is known for its delicate texture, subtle sweetness, and vibrant colors, making it a delightful treat for special occasions and celebrations. 

    Chum Chum are like a luxurious and bigger version of rasgulla although made with richer ingredients such as pistachio and other dry fruits along with garnishing done using cream. 

    Other Dessert Variations:

    1. Ras Malai: Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.
    1. Kala Jamun: Kala Jamun is a delicious dessert very similar to Gulab Jamun. Kala jamun is an exotic sweet dish served on special occasions. Kala Jamuns have a very unique texture as they are chewy outside and grainy inside.
    1. Bengali Rasgulla: Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from the state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla.
    1. Jalebi: Jalebi is a warm, crispy, delicious treat. It can best be described as funnel cake. In many places jalebi is still served as a breakfast treat like pancakes. It is a treat to have jalebi and kachori for a hearty breakfast.

    Tips for Making Perfect Chum Chum:

    Use Fresh Paneer: Use fresh and homemade paneer for the best texture and flavor in your Chum Chum. Homemade paneer is softer and creamier than store-bought varieties and yields a more delicate and spongy dessert.

    Knead the Paneer Well: Knead the paneer dough thoroughly to ensure a smooth and uniform texture. Proper kneading helps to remove excess moisture from the paneer and creates a soft and pliable dough that’s easy to shape into rolls.

    Soak in Sugar Syrup: Allow the paneer rolls to soak in the sugar syrup for at least 4-6 hours or overnight for maximum flavor absorption. The longer the Chum Chum sits in the syrup, the softer and more flavorful it will become.

    Garnish Creatively: Get creative with your garnishes and decorations. Sprinkle chopped nuts, edible silver leaf (varak), or dried rose petals on top of your Chum Chum for an elegant and festive presentation.

    FAQs about Chum Chum:

    Can I make Chum Chum without paneer? 

    While paneer is the traditional main ingredient in Chum Chum, you can experiment with alternative fillings such as khoya (reduced milk solids) or ricotta cheese for a different texture and flavor profile.

    How long does Chum Chum stay fresh? 

    Chum Chum can be stored in the refrigerator for up to 3-4 days in an airtight container. However, it’s best enjoyed fresh within the first day or two for optimal taste and texture.

    Can I freeze Chum Chum? 

    While Chum Chum can be frozen, its texture may change slightly upon thawing. If freezing, wrap the Chum Chum tightly in plastic wrap or foil and store them in a freezer-safe container for up to 1-2 months. Thaw the Chum Chum in the refrigerator before serving.

    Is Chum Chum gluten-free? 

    Yes, Chum Chum is gluten-free as it does not contain any wheat or gluten-containing ingredients. However, be cautious of cross-contamination if you have a severe gluten allergy or celiac disease.

    How did Chum Chum got its name?

    The name chum chum comes from Bengal, where it originated as a sweet treat. The name mimics the sound “nom nom,” which is fitting because the sweet is soft and fluffy, and you might munch on it like that.

    Chum Chum is a delightful and versatile Indian dessert that’s perfect for celebrating special occasions or indulging in a sweet treat. With its soft and spongy texture, subtle sweetness, and endless variations, Chum Chum is sure to captivate your taste buds and leave you craving for more. 

    Whether enjoyed as a festive dessert or as a comforting indulgence, Chum Chum is a beloved sweet delicacy that’s cherished by people of all ages.

  • Apple Jalebi

    Apple Jalebi

    Apple Jalebi

    Apple Jalebi (Apple Fritters)

    Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis. They taste best when served hot. A unique dessert with a fusion.
    5 from 1 vote
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    Course Dessert
    Cuisine Indian

    Ingredients
      

    • 2 apples peeled and sliced them in thin rings
    • 3/4 cup  all purpose flour (plain flour, maida)
    • 1/2 tbsp dry yeast
    • 1/2 tbsp sugar
    • 1 tbsp oil
    • Oil to fry
    • 1 1/4  cup sugar
    • 1 cup water
    • 1/4 tbsp lemon juice
    • 1/4 tbsp cardamom powder
    • 1 tbsp blenched and sliced pistachios

    Instructions
     

    • Dissolve the yeast and sugar in ¼ cup warm water, and let it sit for about 5 minutes.
    • Mix the flour and oil together.
    • Add the yeast solution to the flour and mix. Make a smooth batter. Add water as needed. Consistency should be like pancake mix.
    • Set the batter aside and let it sit in a warm place for half hour.
    • Make sure the batter is fermented, but do not over ferment. After fermenting batter will be little lacy.

    Notes

    Syrup:
    Boil the sugar and water together. Add the lemon juice, and cardamom boil for about 8 minutes until syrup is about ½ thread. Lemon juice keeps the mixture from crystallizing
     
    Making the jalebis:
    1. Heat the oil in a frying pan about 1 inch deep. To check if the oil is ready, put one drop of batter in the oil. The batter should sizzle and come up without changing in color right away.
    2. Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan.
    3. Fry the jalebi in small batches. The jalebi will take about 4 to 5 minutes to cook.
    4. Turn them occasionally. Fry the jalebi until both sides are golden-brown.
    5. Transfer them into the warm syrup.
    6. Let jalebi soak in the hot syrup for a few seconds and take out over wire rack so excess syrup can be dripped from jalebi.
    7. Garnish with sliced pistachios.
    8. Serve hot.
     
    Variations:
    Try sprinkling cinnamon powder or drizzle melted chocolate over the Jalebis for a creative touch.
    Keyword Apple, jalebi
    Tried this recipe?Let us know how it was!
  • Kalakand

    Kalakand

    Kalakand

    Kalakand, Traditional Milk Dessert

    Kalakand is a tasty sugary snack which is very traditional and a delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Course Dessert
    Cuisine Indian
    Servings 8 people

    Ingredients
      

    • 8 cups or 2 quart milk
    • 1/2 cup sugar
    • 3 tbsp lemon juice (for making paneer)
    • 1 tbsp sliced almonds for garnishing

    Instructions
     

    Making Paneer

    • Mix lemon juice in 1/4 cup of hot water and put aside.
      Boil the 4 cups of milk in a heavy bottomed pan over medium heat, stirring occasionally, making sure not to burn milk. As the milk comes to  boil, add the lemon juice gradually and stir the milk gently. The curd will start separating from the whey, turn off the heat.
      Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth, or muslin cloth.
      Wrap the curds in a muslin cloth, rinse under cold water, and squeeze well. This process takes out the sourness from the lemon.
      To take out the excess water, squeeze the wrapped paneer. Do not knead the paneer.

    Making Kalakand

    • Boil remaining 4 cup of the milk in a heavy bottom frying pan on medium high heat until the milk reduces to about two cups. Make sure to frequently stir the milk as the milk burns easily in bottom of the pan.
    • Add the paneer in the milk and keep stirring till the mixture thickness and form a soft dough consistency.
    • Add the sugar and continue to cook and stirring until the mixture become soft lump and start leaving the pan from sides.
    • Pour it over greased plate keeping about half inch thick. Let it cool for about one hour. Cut the kalakand in squares.

    Notes

    Tips: Make sure to wet the pan inside and put few spoons of water in pot before putting milk reduces burning the milk bottom of the pan.
    If kalakand is too soft put the plate in microwave oven (plate should be microwave safe) for 2 to 3 minutes. Making sure kalakand don’t become dry.
    you may also enjoy Chum chum, Besan ki Burfi
    Tried this recipe?Let us know how it was!

  • Paneer Burfi

    Paneer Burfi

    Paneer Burfi

    Paneer Burfi

    Paneer Burfi is great to serve with tea or coffee, or as a dessert with any meal.
    Makes about 25 pieces.
    4 from 2 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Indian
    Servings 25 peices

    Ingredients
      

    • Paneer with ½ gallon or 8 cups of milk
    • 2 slices white bread
    • ¾ cup sugar
    • 6 green cardamom coarsely grounded
    • ¼ cup sliced almonds
    • ½ tsp butter to grease the baking pan

    Instructions
     

    • Check the recipe for paneer and make the paneer with whole milk or 4% milk.
    • Pre heat the oven on 275 degrees.
    • Grease the 8″ by 8″ baking pan keep aside.
    • Remove the crust from all side of bread.
    • In food processor put the bread and make breadcrumb add paneer and sugar mix it well now add cardamom and half the sliced almonds and mix just for few seconds.
    • Mixture should be moist, if it appears to be dry add 2-3 spoons of milk.
    • Put the mix in baking dish spread evenly and spread rest of the almonds evenly. Cover with the foil.
    • Burfee should take about 30 minutes but check after about 20 minutes like you will check the cake putting the knife. Knife should come out clean. After burfee is ready leave it cover for about fifteen minutes so burfee remain moist with the steam.
    • After paneer burfee comes to the room temperature cut them into your desired size and shapes.

    Notes

    Variations
    • Add 2 tablespoons of coconut powder in the mixture while mix is still in food processor.
    • You can flavor the burfee with saffron adding about 6 strand of saffron in the mixture.
    • Saffron will give nice color and add to the taste.
    Keyword Baked, barfi, Burfi, Cheese, Mithai, Paneer
    Tried this recipe?Let us know how it was!

    Indulge in the Richness of Paneer Burfi

    Paneer Burfi is a rich and creamy Indian fudge made with paneer (Indian cottage cheese), milk, and sugar. This paneer burfi recipe is perfect for festive occasions and celebrations, offering a delectable sweet treat that melts in your mouth. The delicate flavor and smooth texture make this dessert a favorite among those who enjoy traditional Indian desserts.

    The Essence of Paneer Burfi

    The essence of paneer burfi lies in its creamy texture and subtle sweetness. Paneer, a fresh cheese made from curdled milk, is combined with milk and sugar to create a smooth and rich fudge. The addition of cardamom and garnishing with nuts like pistachios or almonds enhances the flavor, making this Indian paneer fudge an irresistible delight.

    Origin and Popularity

    Paneer burfi, also known as paneer barfi, is a popular sweet in Indian cuisine, especially during festivals and special occasions. Its rich taste and smooth texture make it a preferred choice for celebrations. This paneer dessert is often made during Diwali, Holi, and other festive times, and is loved by people of all ages.

    Why You’ll Love This Recipe

    • Rich and Creamy: The combination of paneer and milk creates a luscious and creamy texture.
    • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
    • Perfect for Celebrations: Ideal for festive occasions, family gatherings, or as a delightful treat.
    • Traditional Flavor: Authentic Indian flavors that bring a touch of tradition to your celebrations.

    Variations of Indian Sweets

    Exploring Manjula’s Kitchen reveals a treasure trove of other delicious Indian sweet recipes that you might enjoy. Here are some related desserts that you might find interesting:

    1. Gulab Jamun: Deep-fried milk-solid-based balls soaked in a fragrant sugar syrup.
    2. Rasgulla: Soft and spongy cheese balls soaked in sugar syrup.
    3. Barfi: A dense milk-based sweet that can be flavored with various ingredients.
    4. Seviyan Kheer: A sweet and creamy dessert made with vermicelli noodles, milk, and sugar.
    5. Balushahi: A flaky and sweet deep-fried pastry soaked in sugar syrup.

    Serving Suggestions

    Paneer burfi can be enjoyed in various ways:

    • As a Festive Sweet: Serve during festivals like Diwali, Holi, and Raksha Bandhan.
    • For Celebrations: Perfect for family gatherings and special occasions.
    • With Tea or Coffee: Enjoy as a sweet treat with your afternoon tea or coffee.
    • As a Dessert: Serve as a delightful dessert after meals.

    Tips and Tricks

    To perfect your paneer burfi recipe, consider these helpful tips:

    • Use Fresh Paneer: Fresh paneer enhances the flavor and texture of the burfi.
    • Cook on Low Heat: Cook the mixture on low heat to avoid burning and achieve a smooth texture.
    • Flavor Variations: Add saffron, rose water, or cocoa powder for different flavor profiles.
    • Garnish Generously: Top with chopped nuts or edible silver foil for an elegant presentation.

    FAQs

    Can I Use Store-Bought Paneer? 

    Yes, store-bought paneer can be used, but fresh homemade paneer often provides a better texture.

    How Long Does Paneer Burfi Last? 

    Store paneer burfi in an airtight container in the refrigerator for up to a week.

    Is Paneer Burfi Gluten-Free? 

    Yes, this recipe is naturally gluten-free as it is made with paneer, milk, and sugar.

    Can I Add Other Flavors? 

    Yes, you can add flavors like saffron, rose water, or vanilla to customize the burfi.

    What If My Burfi Is Too Soft? 

    If the burfi is too soft, cook the mixture a bit longer to evaporate more moisture and firm up the texture.

  • Moong Dal Halwa

    Moong Dal Halwa

    A bowl of rich and creamy Moong Dal Halwa garnished with chopped nuts

    Moong Dal Halwa (vegan)

    Moong Dal Halwa is a delicious and festive sweet from North India. It is a rich, creamy pudding-like dessert. I like Moong Dal Halwa, but it is a long process and for me stirring the halwa was becoming difficult. While trying to make the process easy I also decided to make it vegan. I was happily surprised by the result. This is a must to try the recipe. This recipe will serve 4.
    5 from 1 vote
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    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Course Dessert
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • ½ cup split yellow Moong dal washed
    • ¼ cup grapeseed oil is my preferred oil
    • ½ cup sugar
    • 1/8 tsp cardamom powder
    • few strands saffron optional
    • 2 ½ cups water

    For Garnishing

    • 2 tsp sliced almonds

    Instructions
     

    • Clean the moong dal rubbing with a moist towel.
    • Boil water and sugar in a pan over medium heat, for about 2 minutes. Remove from heat. Add cardamom powder and saffron set aside.
    • In a heavy bottom frying pan, roast moong dal over medium-low heat. Keep stir-frying till it’s light brown in color and becomes aromatic. Make sure to cook on low heat otherwise dal will not be toasted inside. This will take about 8 minutes. Remove from heat and let it cool to room temperature.
    • Once dal comes to room temperature, grind it to a powder lightly grainy.
    • In a heavy bottom frying pan, add oil and roasted moong dal powder, mix it well, and again roast over medium low heat for about 3 minutes. Dal will become dark in brown. Notes: After adding the syrup color will become a little lighter.
    • Add syrup to the dal, a little at a time. The syrup will splatter as you are adding syrup, keep stirring and mix it well, cook for 2-3 minutes. Halwa should be the texture of soft sticky dough.
    • Serve the halwa warm.

    Notes

    If you are not vegan and want to use clarified butter (ghee), replace the oil with 1/3 cup of ghee rest of the recipe remains the same.
    I have tried many different oils and vegan butter, but I prefer grape seed oil. It has become a preferred oil to make any vegan dessert.
    For making the halwa, traditional way is a long process and requires lots of work from the hands. For me, stirring the halwa was becoming difficult. You must soak dal for a few hours and grind it to a smooth paste. Then, cook over low heat with ghee, stirring continuously for about 40 minutes. The whole process not including soaking dal takes about one hour.
    If you enjoy Indian sweets and you are on the dairy-free diet you should also try:
    Tried this recipe?Let us know how it was!

    Indulge in the Richness of Vegan Moong Dal Halwa

    Moong Dal Halwa is a classic Indian dessert known for its rich flavour and indulgent texture. This vegan version of Moong Dal Halwa is a perfect way to enjoy the traditional dessert while adhering to a plant-based diet. In this article, we’ll explore the essence of this delightful vegan moong dal halwa recipe, its origins, health benefits, and tips for making it at home.

    The Essence of Vegan Moong Dal Halwa

    The vegan moong dal halwa is made with split yellow moong dal (lentils), grape seed oil or other instead of ghee and a blend of aromatic spices. This dessert is known for its creamy texture and rich taste, making it a perfect treat for festive occasions or any time you crave something sweet and indulgent.

    Origins and Cultural Significance

    Moong Dal Halwa has been a staple in Indian households for centuries, often prepared during festivals and special celebrations. This dessert is particularly popular in North India, where it is enjoyed during winter months to provide warmth and nourishment. The vegan version retains all the traditional flavours and textures while offering a plant-based alternative.

    Tips for the Perfect Vegan Moong Dal Halwa

    Soak the Lentils: Soaking the moong dal overnight or for at least a few hours helps in reducing the cooking time and achieving a smooth texture for the halwa.

     Use High-Quality Ingredients: Using fresh and high-quality ingredients like organic coconut milk, pure saffron, and freshly ground cardamom will enhance the flavour of the vegan moong dal halwa recipe.

    Patience is Key: Cooking moong dal halwa requires patience as it needs to be cooked on low heat with constant stirring to prevent sticking and ensure even cooking.

    Health Benefits of Moong Dal Halwa

    Moong dal is a powerhouse of nutrients, rich in protein, fibre, and essential vitamins. This makes moong dal halwa not just delicious but also nutritious. The use of coconut or almond milk adds healthy fats and a creamy texture without any dairy. For more health-focused recipes, check out Millet Soup (Bajra Raab) and Sweet Potato Chaat.

    Variations to Try

    While the classic vegan moong dal halwa is delightful on its own, you can experiment with various ingredients to create interesting variations. Adding nuts like almonds, cashews, or pistachios can add a delightful crunch to the halwa. You can also flavor the halwa with different essences like rose or kewra for a unique twist. For more creative ideas, explore Vegetable Biryani and Spicy Indian Flour Chips.

    Pairing and Serving Suggestions

    This vegan moong dal halwa is best enjoyed warm, garnished with chopped nuts and a sprinkle of saffron strands. It pairs wonderfully with a cup of masala chai or as a sweet ending to a festive meal. You can also serve it alongside other Indian sweets like Dodha Burfi (Punjabi Milk Fudge) or Sweet and Sour Guava Curry for a delightful dessert spread.

    Frequently Asked Questions

    Q: Can I make this halwa ahead of time?

    A: Yes, the vegan moong dal halwa can be made ahead of time and stored in the refrigerator for up to a week. Reheat it on low heat before serving, adding a splash of coconut milk if needed.

    Q: Is this halwa suitable for freezing?

    A: Absolutely. This halwa freezes well. Simply cool it completely before transferring it to a freezer-safe container. It can be frozen for up to two months. Thaw in the refrigerator overnight before reheating.

    Q: How can I adjust the sweetness of the halwa?

    A: You can adjust the sweetness of the halwa by adding more or less sugar according to your taste. You can also use natural sweeteners like jaggery or maple syrup as alternatives.

    Conclusion

    The vegan moong dal halwa recipe is a fantastic way to enjoy a traditional Indian dessert with a plant-based twist. Whether you’re a seasoned cook or a beginner, this indulgent dessert is sure to impress. With its rich flavours and creamy texture, this dish is perfect for any celebration or a special treat. For more exciting recipes and variations, explore other delightful dishes like Masala Bell Pepper Curry, Vegetable Biryani, and Spicy Indian Flour Chips. Enjoy the journey of flavors and happy cooking!

  • Chocolate Pudding

    Chocolate Pudding

    A bowl of creamy Chocolate Pudding garnished with chocolate shavings

    Chocolate Pudding

    Chocolate Pudding is a simple and delightful dessert. My son is on a vegan diet and one day he mentioned he was craving a dessert like a chocolate pudding or mousse. I think he was giving me a not-so-subtle hint that he wanted me to experiment with this! I decided to give a try and he was very happy with the results! Soon after that this became a favorite dessert with others in my family. It's funny because my family's favorites keep changing! This is a super simple and easy recipe to make. I can prepare this dessert on demand and with limited notice for my grandchildren, who love to request dishes last minute! This rich chocolatey dessert is vegan and gluten-free. Hope you enjoy!
    This recipe will serve 4
    5 from 2 votes
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    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Course Dessert
    Cuisine American
    Servings 4 people

    Equipment

    Blendtec Twister Jar (37 oz), Professional-Grade Blender Jar
    Simply Calphalon Nonstick 1-Quart Sauce Pan
    MIU France 7-Piece Stainless Steel Measuring Cup Set

    Ingredients
      

    • 1 ½ cup sweet potato peeled and sliced
    • ½ cup coconut milk full fat, chilled
    • 4 Tbsp cacao powder
    • 4 Tbsp sugar
    • 2 tsp vanilla extract
    • ¼ tsp cinnamon powder

    Instructions
     

    • Steam the sweet potato until soft.
    • Drain the water and wash with cold water, and pat dry them.
    • Place sweet potato, cacao, sugar, coconut milk, vanilla and cinnamon into blender and blend until smooth.
    • Take out the Chocolate Pudding into a covered bowl.
    • Refrigerate for at least an hour before serving.

    Notes

    Serving Suggestions
    When it is fully blended, scoop the Pudding into the individual serving bowls and refrigerate for an hour. Remove the Pudding from the refrigerator after it has chilled. Serve the Pudding with your choice of topping. I like to garnish with sliced almonds. You may top with fresh fruit, or seeds. Also, chocolate pudding tastes great as a dip or spread.
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  • Chocolate Almond Candy

    Chocolate Almond Candy

    Chocolate Almond Candy

    Chocolate Almond Candy

    This is a quick, yummy homemade candy dessert. This is a very simple quick and easy recipe with few ingredients. These candies will be loved by kids and adults alike.
    No ratings yet
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    Course Dessert
    Cuisine Indian

    Ingredients
      

    • 1 cup almonds coarsely ground
    • 1-1/4 cup baking chocolate semi-sweet, chopped in small pieces
    • 3 tbsp condense milk sweetened

    Instructions
     

    • Grease a 12 inch flat plate or wax paper and set aside.
    • I am using microwave to melt the chocolate this is easy and quick way to melt, but be careful and, don’t over cook the chocolate. Make sure every utensil you are using to melt the chocolate is dry. If any water comes in contact with the chocolate, it will become grainy and unusable
    • Use microwaveable bowl that doesn't retain too much heat.
    • Microwave chocolate at 30 seconds interval, three times and mix it every time with spoon. If you are able to mix most of the chocolate smoothly, don’t heat any more, keep mixing till all the chocolate melts.
    • In a bowl add almonds, condense milk and 1 tablespoons of melted chocolate.
    • Grease your palms and make the mix into dough. Divide it into 16 equal parts or your preferred size. Roll them into balls.
    • Dip one almond ball into the chocolate, pick using a fork making sure it is coated all around, tip it lightly to drip the extra chocolate and put it over a greased plate. Repeat the same process with remaining balls.
    • Set aside it takes 7-8 hours before chocolate is completely dry.
    Tried this recipe?Let us know how it was!

  • Malpua (Indian Pancake Dessert)

    Malpua (Indian Pancake Dessert)

    Malpua (Indian Pancake Dessert)

    Malpua (Indian Pancake Dessert)

    Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi… This is a mouth watering classic Indian dessert made for festive occasions.
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    Course Dessert
    Cuisine Indian
    Servings 3 people

    Ingredients
      

    • 2-1/2 cup of milk
    • 1/3 cup all purpose flour (maida plain flour)
    • 1/3 cup sugar
    • Approx. 1/3 cup water use as needed
    • 1/2  tbsp cardamom crushed (ilachi)
    • 2 tbsp clarified butter (ghee)
    • 2 tbsp sliced pistachios (pista) for garnishing

    Instructions
     

    • Boil milk in heavy bottom pan over medium high heat till it reduces to about 1 cup, stir the milk occasionally and keep scrapping the sides. Add the cardamom and mix. This should take about 15 minutes after milk comes to boil. This is known as rabdi.
    • In a bowl mix flour, 4 tablespoons of sugar, 1/3 cup of milk (rabdi), and about 1/3 cup or as needed water to make a smooth batter of pouring consistency. Keep the batter for about four to five hours before making the malpua.
    • Add the remaining sugar to remaining milk (rabdi) and mix, set aside. This will be used for garnishing.
    • Heat the non stick skillet over medium heat and grease it generously. Let the skillet get moderately hot.
    • Pour approx. 1-1/4 tablespoons batter to the skillet and gently spread to 2-1/2 inch circle, to form a pancake. After top of the batter start drying spread about ½ teaspoon of clarified butter. Wait another minute and flip the malpua.
    • Malpua should be golden brown on both sides.
    • Set the malpuas in serving plate and pour about 1 teaspoon of reduced milk over and garnish with pistachios.
    • Malpuas are ready to serve.
    Tried this recipe?Let us know how it was!

  • Dodha Burfi Recipe

    Dodha Burfi Recipe

    Dodha Burfi (Punjabi Milk Fudge)

    Dodha Burfi – Punjabi Milk Fudge

    Dodha is a very traditional and festive dessert from state of Punjab. It is best described as an Indian version of fudge. It is made with milk, sugar, and nuts. With this delicious combination of ingredients how can one resist this scrumptious quick and easy dessert?
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    Course Dessert
    Cuisine Indian
    Servings 20 pieces

    Ingredients
      

    • 4 cup milk
    • 1-1/2 cup heavy cream
    • 2 cup sugar
    • 3 tbsp fine crack wheat (dahlia)
    • 1 tbsp clarified butter (ghee)
    • 1 cup crushed cashews (kaju)
    • 1 cup crushed almonds (badam)
    • 2 tbsp coco powder
    • 2 tbsp sliced pistachios for garnishing

    Instructions
     

    • In a small pan stir fry crack wheat with butter over medium heat, till it turns brown in color. Set aside.
    • In a heavy bottom pan over medium high heat boil the milk, and heavy cream, together.
    • Let it boil till milk begins to thicken for about 40 minutes, stir occasionally and clean the sides to avoid the milk build up.
    • Add crack wheat and sugar mix well and keep cooking for about 20 more minutes and stirring occasionally and clean the sides to avoid the milk build up.
    • Add coco powder mix well, add cashews and almonds stir continuously till milk has become like soft dough and Burfi start leaving the sides of the pan and also Burfi has start leaving the butter. This should take about 15 minutes.
    • Transfer the Dodha to 12 inch plate shaping it into square or rectangle in about ½ inch thick.
    • While Dodha is still warm cut them in about one inch square. Sprinkle the pistachios over Dodha and lightly press them in.
    • Dodha is ready to serve when it is at room temperature. Dhoda will stay good for about 2 weeks at room temperature or refrigerate for 2-3 months.

    Notes

    Notes
    I am using coco powder for not giving the flavor of chocolate but to give the dark brown color traditional Dodha Burfi has.
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  • Meethi Seviyan Recipe

    Meethi Seviyan Recipe

    Meethi Seviyan (Sweet Vermicelli)

    Meethi Seviyan

    Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory snack. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast.
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    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Course Dessert
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 1 cup seviyan/vermicelli broken in small pieces
    • 2 tbsp unsalted butter or ghee
    • 1-3/4 cups water
    • pinch salt
    • 3/4 cup sugar
    • 2 tbsp sliced almonds and pistachios
    • 4 cardamoms shelled and crushed
    • Few strings of saffron

    Instructions
     

    • Melt the butter in a heavy bottom pan over medium heat. Add vermicelli and stir fry until golden brown this should take about 3-4 minutes.
    • Add water and salt. Increase the heat to medium high and bring it to boil. After watering is boiling reduce the heat to low medium and cover the pan
    • Cook till vermicelli’s are soft and the water is absorbed but not dry. If vermicelli gets dry it will become hard after adding sugar, add 1-2 spoons of water before adding the sugar.
    • Add sugar, raisins, cardamoms, crushed saffron, almonds and pistachios (save some almonds and pistachios for garnishing). Mix it well and cook for 3-4 minutes over medium heat. Turn off the heat, cover the pan and let it sit for at least 10 minutes before serving.
    • Serve Meethi Seviyan warm, garnish with pistachios and almonds.
    Tried this recipe?Let us know how it was!

    Meethi Seviyan Recipe: Meethi Seviyan without milk

    Meethi Seviyan, also known as Sweet Vermicelli, is a traditional Indian dessert that’s enjoyed across the country, especially during festive occasions and celebrations such as Navratri, Yugadi and Makar Sankranti. This sweet and aromatic dish is made from roasted vermicelli cooked in ghee (clarified butter) and flavored with sugar, cardamom, and dry fruits. 

    Why Meethi Seviyan is such a popular dish

    Quick and Easy to Prepare: 

    Meethi Seviyan is a quick and easy dessert to prepare, making it perfect for busy days or last-minute sweet cravings. With just a few simple ingredients and minimal preparation time, you can whip up a delicious batch of Meethi Seviyan in no time.

    Versatile Dessert Option: 

    Meethi Seviyan can be served as a dessert or as a sweet snack at any time of the day. Whether enjoyed warm or at room temperature, Meethi Seviyan is a versatile dessert option that’s suitable for any occasion or celebration.

    Customizable Ingredients: 

    You can easily customise Meethi Seviyan to suit your taste preferences and dietary restrictions. Add your favorite dry fruits such as almonds, cashews, or raisins, or experiment with different flavors and spices to create your unique variation of this classic dessert.

    Other Variations of Indian Desserts:

    • Malpua: Malpua, or sometimes shortened to pua, is a sweetened breakfast served with morning tea or as a snack with afternoon tea or as a dessert. 
    • Kesar Peda: Kesar Peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. It is an easy recipe to make.
    • Falooda: Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil and vanilla ice-cream.
    • Seviyan Kheer: Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom.

    Tips for Making Perfect Meethi Seviyan (Sweet Vermicelli):

    Roast the Vermicelli Well: Roast the vermicelli in ghee until it turns golden brown and fragrant. Properly roasting the vermicelli adds depth of flavor and ensures that it cooks evenly and absorbs the sugar syrup well.

    Use Saffron and Cardamom: Use saffron and cardamom generously to flavor the Meethi Seviyan. Saffron adds a rich golden color and a subtle floral aroma, while cardamom adds a warm and aromatic flavor that compliments the sweetness of the dessert.

    Soak the Dry Fruits: Soak the dry fruits such as almonds, cashews, and raisins in warm water for 15-20 minutes before adding them to the Meethi Seviyan. This helps to soften the dry fruits and enhances their texture and flavor in the dessert.

    Adjust Sweetness: Taste the Meethi Seviyan before serving and adjust the sweetness level according to your taste preferences. Add more sugar or condensed milk if you prefer a sweeter dessert, or reduce the amount of sugar for a less sweet option.

    FAQs about Meethi Seviyan (Sweet Vermicelli):

    Can I make Meethi Seviyan ahead of time? 

    Yes, Meethi Seviyan can be made ahead of time and stored in the refrigerator for up to 2-3 days. Reheat the Meethi Seviyan gently on the stovetop or in the microwave before serving, adding a splash of milk if needed to restore the moisture.

    Can I freeze Meethi Seviyan? 

    No, it is recommended that Meethi Seviyan is made fresh and enjoyed in its freshness or else when frozen it loses its texture, flavour and quality. 

    Is Meethi Seviyan vegan-friendly?

    Traditional Meethi Seviyan is made with ghee (clarified butter), which is not vegan. However, you can make a vegan version of Meethi Seviyan by using plant-based ghee or oil instead of dairy ghee.

    Can I use whole wheat vermicelli for Meethi Seviyan? 

    Yes, you can use whole wheat vermicelli for Meethi Seviyan for a healthier option. Whole wheat vermicelli provides additional fibre and nutrients compared to regular vermicelli and adds a nutty flavor to the dessert.

    Meethi Seviyan is a delicious Indian dessert that’s perfect for celebrating special occasions or satisfying your sweet cravings. Meethi Seviyan is sure to become a favorite dessert in your household.

  • Pistachio Phirni Recipe

    Pistachio Phirni Recipe

    Pistachio Phirni

    Pistachio Phirni (Rice Pudding)

    Pistachio Phirni is a popular North Indian dessert. This is a delicious creamy eggless pudding. Phirni is made with rice, milk and sugar, and has wonderful creamy texture. Ingredients are the same as Rice Kheer but the taste is very different. This is an easy recipe to make.
    No ratings yet
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    Course Dessert
    Cuisine Indian
    Servings 6 people

    Ingredients
      

    • 1/4 cup rice
    • 3-1/4 cup of milk
    • 1/2 cup  sugar
    • Few strings of saffron
    • 6 cardamom pods shelled and crushed
    • 1/4 cup  pistachios

    Instructions
     

    • Wash rice and soak it for about half an hour.
    • Drain the water. Blend rice to a fine texture adding few spoons of milk as needed to blend. Add about ¼ cup of milk to make a runny batter. Keep aside.
    • Soak the pistachios in hot water for at least 10 minutes, while water is still warm drain the water and rub the pistachio with paper towel and remove the skin and dry them. Slice or crush the pistachios and keep aside.
    • Boil the milk on heavy bottom pan over medium high heat; wet the pan before adding the milk to avoid the milk burning in bottom of the pan.
    • After milk start to boil lower the heat to medium and let it simmer for about 12 minutes.
    • 6. Add rice to the boiling milk slowly and keep stirring continuously, making sure rice does not become lumpy, milk will become thick. Let it boil for about 3-4 minutes stirring continuously.
    • Next add the sugar, cardamom powder, saffron and pistachios save about 1 tablespoon of pistachios for garnishing.
    • Let it boil for another 4-5 minutes over low medium heat while stirring continuously, it will be consistency of thick batter. Turn off the heat.
    • Shift the Phirni to the serving bowl while it is still hot as Phirni start getting thick as it cools. Garnish with pistachios.
    • Serve chill!
    Keyword 2 Minutes Dessert
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  • Fruit and Cracker Dessert

    Fruit and Cracker Dessert

    Fruit and Cracker Dessert topped with chocolate sauce and almond slices

    Two Minute Fruit and Cracker Dessert

    One evening while playing cards with my husband, Alex, and my son’s mother-in-law, Alex suddenly asked for something sweet. I didn’t have any dessert prepared and all we had in the house was ice cream and some chocolate. Alex has always been super innovative with his food combinations, and this recipe is just that, a product of desperation. At first, my kids and grand-kids made faces when they heard what it was made of, but with a little bit of tweaking, it has become a simple dessert that our entire family has been preparing during this quarantine.
    When I say it only takes two minutes, I truly mean it. And it is so easy to make, that even my youngest grandchild can put it together in no time.
    The graham cracker pairs well with the creaminess of the cream cheese while still giving a nice crunch. The fruit adds natural sweetness and the drizzle on top of either chocolate or caramel is the perfect cherry on top. Just bring out the ingredients and everyone can help themselves.
    Today I have a very special guest star my grandson Shaan who is helping me out with today’s recipe. Behind the scenes, I also have my granddaughter, Rhea, helping to film the video. We will be making a Fruit and cracker dessert, that is kid friendly and simply delicious.
    For this recipe is quick and easy as there is no cooking involved, and the ingredient measurement I am providing only as a guide.
    Recipe will serve 2.
    1 from 1 vote
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    Prep Time 2 minutes
    Cook Time 0 minutes
    Total Time 2 minutes
    Course Dessert
    Servings 2 people

    Ingredients
      

    • 8 graham crackers
    • 8 Tbsp cream cheese approximately
    • 8 strawberries thinly sliced
    • 2 Tbsp chocolate ganache
    • 2 Tbsp almonds thinly sliced

    Instructions
     

    • Spread the cream cheese over all the graham crackers
    • Next spread the slices of strawberries. Now cover them with another graham cracker to make them into sandwich.
    • Drizzle with chocolate ganache. And garnish with almonds, that gives a nice crunch and beautiful look.
    • Fruit and Cracker Dessert has nice crunch when it is eaten while making after 5 minutes crackers start getting soft.

    Notes

    This dessert can be made with any other fruits and toppings of your choice. I also love making these with bananas and kiwi, and I also like topping it off with caramel sauce. You can buy caramel sauce and chocolate ganache they are readily available. I generally keep homemade chocolate ganache and caramel on hand. They are easy to make and have a long shelf life.
    Keyword 2 Minutes Dessert, Banana, Carmel Sauce, Chocolate Ganache, Cream Cheese, Crispy, Fun Dessert, Gram Crackers, Home Made, Hot Chocolate, indian sweet, Kid Friendly, Kiwi, Mango Cheese Cake, Mango Salsa, Quick And Easy, Strawberry, Sweet, Vegetarian
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