Paneer Burfi
Ingredients
- Paneer with ½ gallon or 8 cups of milk
- 2 slices white bread
- ¾ cup sugar
- 6 green cardamom coarsely grounded
- ¼ cup sliced almonds
- ½ tsp butter to grease the baking pan
Instructions
- Check the recipe for paneer and make the paneer with whole milk or 4% milk.
- Pre heat the oven on 275 degrees.
- Grease the 8″ by 8″ baking pan keep aside.
- Remove the crust from all side of bread.
- In food processor put the bread and make breadcrumb add paneer and sugar mix it well now add cardamom and half the sliced almonds and mix just for few seconds.
- Mixture should be moist, if it appears to be dry add 2-3 spoons of milk.
- Put the mix in baking dish spread evenly and spread rest of the almonds evenly. Cover with the foil.
- Burfee should take about 30 minutes but check after about 20 minutes like you will check the cake putting the knife. Knife should come out clean. After burfee is ready leave it cover for about fifteen minutes so burfee remain moist with the steam.
- After paneer burfee comes to the room temperature cut them into your desired size and shapes.
Notes
- Add 2 tablespoons of coconut powder in the mixture while mix is still in food processor.
- You can flavor the burfee with saffron adding about 6 strand of saffron in the mixture.
- Saffron will give nice color and add to the taste.
Indulge in the Richness of Paneer Burfi
Paneer Burfi is a rich and creamy Indian fudge made with paneer (Indian cottage cheese), milk, and sugar. This paneer burfi recipe is perfect for festive occasions and celebrations, offering a delectable sweet treat that melts in your mouth. The delicate flavor and smooth texture make this dessert a favorite among those who enjoy traditional Indian desserts.
The Essence of Paneer Burfi
The essence of paneer burfi lies in its creamy texture and subtle sweetness. Paneer, a fresh cheese made from curdled milk, is combined with milk and sugar to create a smooth and rich fudge. The addition of cardamom and garnishing with nuts like pistachios or almonds enhances the flavor, making this Indian paneer fudge an irresistible delight.
Origin and Popularity
Paneer burfi, also known as paneer barfi, is a popular sweet in Indian cuisine, especially during festivals and special occasions. Its rich taste and smooth texture make it a preferred choice for celebrations. This paneer dessert is often made during Diwali, Holi, and other festive times, and is loved by people of all ages.
Why You’ll Love This Recipe
- Rich and Creamy: The combination of paneer and milk creates a luscious and creamy texture.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
- Perfect for Celebrations: Ideal for festive occasions, family gatherings, or as a delightful treat.
- Traditional Flavor: Authentic Indian flavors that bring a touch of tradition to your celebrations.
Variations of Indian Sweets
Exploring Manjula’s Kitchen reveals a treasure trove of other delicious Indian sweet recipes that you might enjoy. Here are some related desserts that you might find interesting:
- Gulab Jamun: Deep-fried milk-solid-based balls soaked in a fragrant sugar syrup.
- Rasgulla: Soft and spongy cheese balls soaked in sugar syrup.
- Barfi: A dense milk-based sweet that can be flavored with various ingredients.
- Seviyan Kheer: A sweet and creamy dessert made with vermicelli noodles, milk, and sugar.
- Balushahi: A flaky and sweet deep-fried pastry soaked in sugar syrup.
Serving Suggestions
Paneer burfi can be enjoyed in various ways:
- As a Festive Sweet: Serve during festivals like Diwali, Holi, and Raksha Bandhan.
- For Celebrations: Perfect for family gatherings and special occasions.
- With Tea or Coffee: Enjoy as a sweet treat with your afternoon tea or coffee.
- As a Dessert: Serve as a delightful dessert after meals.
Tips and Tricks
To perfect your paneer burfi recipe, consider these helpful tips:
- Use Fresh Paneer: Fresh paneer enhances the flavor and texture of the burfi.
- Cook on Low Heat: Cook the mixture on low heat to avoid burning and achieve a smooth texture.
- Flavor Variations: Add saffron, rose water, or cocoa powder for different flavor profiles.
- Garnish Generously: Top with chopped nuts or edible silver foil for an elegant presentation.
FAQs
Can I Use Store-Bought Paneer?
Yes, store-bought paneer can be used, but fresh homemade paneer often provides a better texture.
How Long Does Paneer Burfi Last?
Store paneer burfi in an airtight container in the refrigerator for up to a week.
Is Paneer Burfi Gluten-Free?
Yes, this recipe is naturally gluten-free as it is made with paneer, milk, and sugar.
Can I Add Other Flavors?
Yes, you can add flavors like saffron, rose water, or vanilla to customize the burfi.
What If My Burfi Is Too Soft?
If the burfi is too soft, cook the mixture a bit longer to evaporate more moisture and firm up the texture.
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