Green Chili Pickle
- 20 chilies green Serrano chili peppers you may use different chilies
- 3 tbsp coriander dhania
- 1-1/2 tbsp fennel seeds saunf
- 1 tsp fenugreek seeds mathi
- 1 tsp mustard seeds rai
- 1/8 tsp asafetida hing
- 3 tsp salt
- 1 tsp mango powder amchoor
- 1/2 tsp turmeric haldi
- 1 tbsp vinegar
- 2 tbcp oil, preferred mustard oil
- Wash and dry the chilies and cut a vertical lengthwise slit in each one.
- Combine coriander, fennel, and fenugreek seeds. Grind coarsely. Add salt, mango powder, and turmeric to the ground spices. Mix well.
- Heat oil until quite hot, and pour over the dry ingredient mixture. Mix well.
- Add vinegar and mix well, again.
- Stuff the spice mix into the green peppers and place in a glass jar.
- Let the jar sit two days at room temperature or one day in direct sunlight.Pickle is ready to serve.Chili Pickle will keep in the refrigerator up to one month.
Green Chilli Pickle Recipe | Hari Mirch ka Achar By Manjula’s Kitchen
Green chili pickle is a popular condiment in many cuisines. It is known for its spicy and tangy flavor, adding a kick to various dishes. This pickle is made by preserving green chilies in a mixture of spices, oil, and vinegar, allowing the chilies to develop a unique taste profile over time. The process of how to make green chili pickle involves carefully selecting fresh, vibrant green chilies washing and drying them thoroughly before they are marinated in a blend of spices.
Prepare the Green Chilies
Start by washing and drying the green chilies thoroughly. To begin the pickle-making process, cut a vertical lengthwise slit in each chili. This step allows the spices to penetrate the chilies, creating a harmonious blend of heat and flavor.
Spice Blend Creation
Combine coriander, fennel, and fenugreek seeds in a grinder and coarsely grind them to release their aromatic essence. This spice blend forms the heart of our green chili pickle recipe. Add a generous amount of salt, mango powder, and turmeric to the ground spices. Mix the ingredients well, ensuring an even distribution of flavors.
Infuse the Spices
In a culinary alchemy, heat oil until it reaches a sizzling hot temperature. Once hot, pour the oil over the dry spice mixture. This step is to infuse the spices with the richness of the heated oil. The resulting aroma is intoxicating, promising a sensory delight in every bite of the green chili achar.
Incorporate the Vinegar
Add a tangy kick and introduce vinegar to the spice-infused mixture to enhance the pickle’s longevity. This step contributes to the chili pickle’s distinctive flavor profile. It acts as a natural preservative, allowing you to savor its taste for an extended period.
Stuff and Jar
With your spice mix ready, it’s time to stuff the green peppers. Gently open the vertical slits and fill each chili with the aromatic blend. Place the stuffed chilies carefully in a glass jar, ensuring they snugly fit without excessive empty spaces. This step is for optimal preservation and flavor development.
Let it Mature
Patience is the key to a truly exceptional green chili pickle. Allow the jar to sit for two days at room temperature or, for an added depth of flavor, let it bask in direct sunlight for one day. This period is crucial as it allows the spices to meld with the chilies, creating a symphony of taste that will tantalize your taste buds.
Notes and Variations:
As you start your green chili pickle-making process, consider these helpful notes and variations to customize the recipe according to your preferences.
Instead of stuffing the chilies, experiment with slicing them into 1/8″ pieces and mixing them directly into the spice mixture. This variation offers your pickle a different texture and flavor profile, providing a unique twist to the traditional recipe.
If you prefer a milder pickle, take the extra step of removing the pepper seeds before stuffing them with the spice mix. This adjustment allows you to control the heat level, making the pickle more accessible to milder palates.
With this comprehensive how to make green chili pickle recipe, you are now well equipped to create your own green chili achar masterpiece. Whether you choose to stuff or slice your chilies, the end result is a culinary delight that will add a punch of spice to your meals. Enjoy these homemade green chili pickles with khichdi, aloo paratha, veg pulav