Fenugreek is used both as an herb (the leaves) and as a spice (the seed). The yellow colored fenugreek seed, commonly called methi, is frequently used in the preparation of pickles and curry powders. The young leaves and sprouts of fenugreek are eaten as greens. Fresh or dried leaves are used to flavor dishes. Fenugreek is mainly used as digestive aid. It is ideal for treating sinus, lung congestion, reduces inflammation and fights infection.
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Fenugreek Dry Leaves (methi)
Fenugreek is used both as an herb (the leaves) and as a spice (the seed). The yellow colored fenugreek seed, commonly called methi, is frequently used in the preparation of pickles and curry powders. The young leaves and sprouts of fenugreek are eaten as greens. Fresh or dried leaves are used to flavor dishes. Fenugreek is mainly used as digestive aid. It is ideal for treating sinus, lung congestion, reduces inflammation and fights infection.
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Rob
July 9, 2016 at 12:23 pmDo you have a recipe using a spice called “Kokum” ? Chef from local restaurant claims it will help with weight control and digestion.
Manjula Jain
July 10, 2016 at 5:33 pmRob, I don’t use kokum.
Joe
October 20, 2013 at 8:37 pmmethi, that is all
sruthipa
January 30, 2012 at 6:24 amSUPER
anjana
May 22, 2010 at 7:40 amhi Manjula,
I want to know if i can use dried methi leaves in methi thepla paratha?if yes,how do you use them?do i need to soak the leaves in warm water or just normal water before i used them?