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Cookware

  • Flat skillets (iron and non-stick) Iron skillets are good for rotis and parathas. Nonstick skillets are good for making dosas, cheela, and puda.
  • Frying pan
  • Pressure cooker
  • Different sized saucepans
  • Saute pan with cover
  • Mixing bowls (You can get different sizes in glass and steel)

Cooking Tools

  • Food processor
  • Blender
  • Electric frying pan
  • Coffee grinder
  • Slow cooker
  • Rolling pin
  • Spatulas
  • Whisk
  • Skimmer
  • Cooking Brush
  • Ladles
  • Cutting knives
  • Cutting boards
  • Grater
  • Zester / Microplane grater
  • Measuring cups
  • Measuring spoons
  • Colander

Manjula Jain

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