Apple Jalebi (Apple Fritters)
Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis. They taste best when served hot. A unique dessert with a fusion.
- 2 apples peeled and sliced them in thin rings
- 3/4 cup all purpose flour (plain flour, maida)
- 1/2 tbsp dry yeast
- 1/2 tbsp sugar
- 1 tbsp oil
- Oil to fry
- 1 1/4 cup sugar
- 1 cup water
- 1/4 tbsp lemon juice
- 1/4 tbsp cardamom powder
- 1 tbsp blenched and sliced pistachios
Dissolve the yeast and sugar in ¼ cup warm water, and let it sit for about 5 minutes.
Mix the flour and oil together.
Add the yeast solution to the flour and mix. Make a smooth batter. Add water as needed. Consistency should be like pancake mix.
Set the batter aside and let it sit in a warm place for half hour.
Make sure the batter is fermented, but do not over ferment. After fermenting batter will be little lacy.
Syrup:
Boil the sugar and water together. Add the lemon juice, and cardamom boil for about 8 minutes until syrup is about ½ thread. Lemon juice keeps the mixture from crystallizing
Making the jalebis:
- Heat the oil in a frying pan about 1 inch deep. To check if the oil is ready, put one drop of batter in the oil. The batter should sizzle and come up without changing in color right away.
- Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan.
- Fry the jalebi in small batches. The jalebi will take about 4 to 5 minutes to cook.
- Turn them occasionally. Fry the jalebi until both sides are golden-brown.
- Transfer them into the warm syrup.
- Let jalebi soak in the hot syrup for a few seconds and take out over wire rack so excess syrup can be dripped from jalebi.
- Garnish with sliced pistachios.
- Serve hot.
Variations:
Try sprinkling cinnamon powder or drizzle melted chocolate over the Jalebis for a creative touch.
Recipe for Apple Jalebi: A perfect blend
Apple Jalebi, also known as apple fritters, is a delightful fusion of traditional Indian jalebi and fresh apples. This apple jalebi recipe transforms the classic dessert into a fruity, crispy treat that is perfect for any occasion. The sweetness of the apples combined with the crunchy, syrupy coating makes this dessert irresistible.
The Essence of Apple Jalebi
The essence of apple jalebi lies in its perfect blend of textures and flavors. Fresh apple slices are dipped in a spiced batter, deep-fried until golden, and then soaked in a fragrant sugar syrup. The result is a crispy, sweet, and slightly tangy dessert that melts in your mouth. This dish is a great addition as a party recipe and on special Occasions.
Origin and Popularity
Jalebi is a traditional Indian dessert enjoyed across the country, especially during festivals and celebrations. By adding apples, this fusion recipe brings a new twist to the classic, making it a unique and delicious treat. The popularity of fusion desserts has grown, combining familiar flavors with innovative ingredients, perfect for Indian Cuisine enthusiasts.
Why You’ll Love This Recipe
- Unique Flavor: Combines the traditional taste of jalebi with the freshness of apples.
- Crispy and Sweet: The perfect balance of crispy texture and sweet flavor.
- Easy to Make: Simple steps and common ingredients make this recipe accessible.
- Perfect for Celebrations: Ideal for festivals, parties, or as a special treat for family and friends.
Variations of Desserts
Exploring Manjula's Kitchen reveals a treasure trove of other delicious dessert recipes that you might enjoy. Here are some related desserts that you might find interesting:
- Gulab Jamun: Soft and spongy milk-solid-based balls soaked in a fragrant sugar syrup.
- Rasgulla: Spongy and syrupy cheese balls that melt in your mouth.
- Jalebi: Traditional Indian sweet made with fermented batter, deep-fried, and soaked in sugar syrup.
- Carrot Halwa (Gajar ka Halwa): A rich and delicious dessert made with grated carrots, milk, and ghee.
- Paneer Malai Ladoo: Paneer Malai Ladoo is a rich and delicious homemade sweet dessert. Paneer Ladoos have a creamy texture and they taste amazing.
Serving Suggestions
Apple jalebi can be enjoyed in various ways:
- With Ice Cream: Serve warm apple jalebi with a scoop of vanilla ice cream for a delightful contrast.
- With Whipped Cream: Top with a dollop of whipped cream for an extra indulgent treat.
- As a Festive Dessert: Perfect for Diwali, Holi, and other celebrations.
- With Chai: Enjoy with a cup of hot chai for a comforting snack.
Tips and Tricks
To perfect your apple jalebi recipe, consider these helpful tips:
- Use Crisp Apples: Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- Temperature Control: Fry the apple slices at the right temperature to ensure they are crispy and not oily.
- Consistency of Batter: The batter should be thick enough to coat the apples evenly.
- Soak Properly: Let the fried apple slices soak in the syrup for a few minutes to absorb the sweetness.
FAQs
Can I Use Other Fruits?
Yes, you can experiment with other fruits like bananas or pineapples to create different variations.
How Long Does Apple Jalebi Last?
Apple jalebi is best enjoyed fresh, but you can store it in an airtight container for up to 2 days. Reheat in the oven to retain its crispiness.
Is This Recipe Vegan?
To make this recipe vegan, substitute dairy milk with plant-based milk and ensure the batter and syrup ingredients are vegan-friendly.
Can I Make the Batter Ahead of Time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Stir well before using.
What Can I Do with Leftover Syrup?
You can use leftover syrup to sweeten beverages or drizzle over other desserts like pancakes or waffles.
Comments
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fiza fathima
April 3, 2015 at 11:44 amhello manjula ma’m,
I think this dish was soo yummy!!!. is it necessary to mix oil with maida???? what is the need for this??
Easy Dessert: Apple & Paneer Kheer (Indian Milk Pudding) | At the Corner of Happy and Harried
June 5, 2014 at 10:03 pm[…] I did come across a few innovative recipes in some blogs. Apple halva, apple kheer and even apple jalebi is possible, it seems. Kheer seemed the most easy one of the lot. I decided to add paneer too, to […]
Conrad
September 1, 2013 at 6:05 pmIs yeast a necessity for this recipe? Could I use something else in place of yeast?
Aayushi
September 3, 2012 at 11:06 pmYour recipe is very good and I also want to cook it for my birthday.If it is ok can you give me details on how to make this thing more special without using granny apples?
saranya
June 12, 2012 at 11:36 amHello mam
firt i want to thank for giving this website to us.. i had prepared more recipise …..it was very nice.. my husband also like it very much… really u r a great …. ur recipise are simple but wonderful..ur family members are very lucky persons….
Thank u very much…….
Dhanam
June 12, 2012 at 10:57 amFor the gluten free version, you can use rice flour or chickpea flour
Kitchen Shaman
May 28, 2012 at 12:07 pmCan you make this gluten-free? If so what kind of flour can I use? It sounds delicious, and my partner loves apple fritters, but is g/f.
Chhavi
February 23, 2012 at 11:53 amI tried this recipe yesterday , it is great.
Thanks
charlie white
October 31, 2011 at 8:17 ammmmmmm yummy
marcus white
October 31, 2011 at 8:19 amcame out better the second time thank you
sheeba m
October 28, 2011 at 3:42 pmI did love to have this recipe featured on my blog this week. thanks for the lovely video.
carmen
October 1, 2011 at 10:48 pmDear Manjula
I’m glad God made you come across your blog. I saw some recipes that I was delighted, first recipe I did was Jalebi, and all of famiilie I was very pleased. Then I made Kadhim panner, but unfortunately cheese used was not very good to soak. In future I will try to make paneer at home or use fresh cheese. But he came good in taste. Then me, I am inspired and made chop pepper and I fried them without having to wallow in flour or bread crumbs and they came out great. Today I made Jalebi apple and came great. Thanks a lot for recipes. When I want to do something special dishes from our traditional “I’ll run and flick” through your blog.
carmen
September 24, 2011 at 8:22 amWhat meens “blenched and sliced pistachios”. I am from Romania and I dont understod very whell english. May be if you put a photo of them I can understud. Please write to me on my e-mai if you have time. Thanks
Jaya
September 24, 2011 at 4:52 pmCarmen, the recipe has a typing mistake. The word is “blanched” not blenched. Just use the same kind of pistachios that you would eat or using in cooking deserts. I’m sure you can find them in Romania. If you can’t you can still make the recipe and put almonds or cashews or some other nut on the top.
carmen
October 1, 2011 at 11:01 pmThank for you information. I do not know too great English but I help with translations from Google and the names of ingredients was difficult to identify. I’m glad I studied English at school and I can do with a little help to translate and communicate. I wonder sometimes when I was younger what I would use English. Now working as a computer operator and many messages are in English, and now here at Manjula kitchen recipes I found a number of cool recipes and is easy to understand with a little help.
Bk Medha
August 25, 2011 at 11:45 amHello! Anti
This is a great recipe
Bk Medha
swati ambekar (jain)
August 25, 2011 at 10:56 amhello manjula aunty,
apple jalebi is the marvellous theme you have discovered. i am dam sure that children will like it so much…i want to suggest you that we can do these jalebis with green bananas also.and i can say that bananas will make it more crispy and tasty….thank you….
Persyda
July 16, 2011 at 5:59 amI have tried this recepie today!
It came out really good.
My family loved it.
Thank you for sharing aunty!
Kim
June 20, 2011 at 12:32 pmHi manjula! I tried making this today and I left the batter out to ferment in room temp for an hour. My applefritters never became crispy (the inside would cook so much faster) what can I do to make it crispy? How should I store them after I make them? Thanks
Stacy
June 10, 2011 at 5:23 pmCan’t wait to try your apple fritters. I have an Indian potluck coming up and I bet these will go over well. Thank you so much. I can’t wait to keep browsing through your site.
nandita suresh
February 21, 2011 at 1:59 pmGreat recipe! I tried it & its wonderful,kids love them! Thank you aunty for everything you’ve put in your site.
Isiah Trest
February 2, 2011 at 10:46 amHmm it seems like your site ate my first comment (it was extremely long) so I guess I’ll just sum it up what I wrote and say, I’m thoroughly enjoying your blog. I too am an aspiring blog writer but I’m still new to the whole thing. Do you have any tips for inexperienced blog writers? I’d definitely appreciate it.
Kalpana
September 21, 2010 at 2:37 pmHello Manjula Aunty,
This is recipe is soooooooo delicious, I tried it & my husband is big fan of apple jalebi now.i just started watching your recipes couple weeks back.
You are the best cook.Your kids are lucky to taste all your recipes
Elia from Jerusalem (Israel)
June 3, 2010 at 11:53 pmManjula, I want to thank you so much for the great recipes you give us here in this GREAT site.
a while ago I was looking for a recipe of Chapaties in the youtube and there I saw you teaching how to make the Rotties. it was so nice and simple and you explain it so clear and easy to follow..
.. and then, to my big surprise I found out that you have this site! Wow!! I am so happy!! I have it on my Favorite list on my pc now and I am going to visit your site very very often from now on..
I love you!! you are tha BEST, Manjula!!
sri
May 28, 2010 at 1:11 ammajula ji,
fantastic !!!!!!!!!!!!!! seeing your video recipes… it makes life so easy.. you are motherly and i ahve to say i am soooo impressed. thanks a ton and keep up the good work.
i am overwhelmed.
thanks once again
first mothers day
March 31, 2010 at 11:17 pmTo begin with, this is a good website you have here. I stumbled upon your web site while doing a search on msn. Outstanding blog post, I might bookmark it for future browsing.
Cheryl S.
March 29, 2010 at 3:33 pmHello Manjula,
You have such great talent but, one thing your videos lack….you, tasting your finished dishes then smiling with immense satisfaction.
Taste your creation, roll your eyes skyward and say, “mmmmm…. that was deeelicious, the BEST thing I ever ate!!!!”
All your viewers would smile, roll their eyes too then rush to their kitchens to make that dish…..
Large Plastic Storage Boxes
March 15, 2010 at 12:40 pmI really liked your blog! great
Oly
January 7, 2010 at 5:16 pmi made this…….and i really like it! Satisfied my sweet tooth!
I also used a banana cut into chunks. Next time i will try some pineapple slices.
Delicious! Thank you for this recipe.
Nazia
December 9, 2009 at 9:51 amdear manjula ji
thank you for these great recipes
i want to learn Patisa (Soan Papdi)
can you mail or put the recipe on your website
thank you
Ria
December 5, 2009 at 4:18 pmHi Manjula Aunty,
This recipe looks wonderful. I would love to try it . Can we substitute yeast with something else. One of the viewers suggested using baking powder. Please reply soon.
Thanks in advance!
Ria
January 5, 2010 at 8:42 pmManjula Aunty,
I’m still waiting to hear from you!
Happy New Year to you and your family.
devipriya
November 23, 2009 at 8:30 amHello aunty, i tried this receipe. It was awesome. Thank you for postings this wonderful deserts. Can u please show us a receipe with cauliflower. Thanks in advance.
Aarti
November 22, 2009 at 8:41 amGreat cooking!
Aarti
November 22, 2009 at 8:40 amwonderful, simple indian cooking aunty Manjula. I will definitely try these recipes for the holidays.
Priyanka
November 12, 2009 at 4:28 pmHello Manjula Aunty,
I yesterday tried this yummy dish of apple jalebi, we liked it alot. I have tried many of ur recipes, all are explained nicely and in simple manner. Thank you very much for posting the recipes on this free website.
Kind Regards,
Priyanka
Astha
November 5, 2009 at 4:59 amThank you for the wonderful recipe aunty…is there a substitution for yeast…i do not use yeast….Please reply as I am waiting eagerly to try this recipe….
pinky
November 8, 2009 at 5:09 pmYou can use baking powder…add about 1tsp to the flour.
insiya
November 4, 2009 at 6:11 pmaunty,,,
thanks for the post of this wonderful recipe!!! i will soon try it
thanks for ur hard work!!!
Noopur Srivastava
November 4, 2009 at 4:59 amgood going Manjula aunty
krithiga
November 4, 2009 at 12:59 amaunty,
This recipe looks very yummy..if i am not wrong did u say Breakfast? wont it be too heavy having poori and dessert in the morning?
jkl
November 3, 2009 at 3:45 pmthis looks really good!
I will try it soon.
can you put cashews instead of pistachios?