Masala Bell Pepper Curry

Masala Bell Pepper Curry

Masala Bell Pepper Curry, which is a Hyderabadi-style dish. Hyderabad dishes are very spicy and aromatic. For me, bell pepper curry represents these dishes well. I wanted to do a recipe for a side dish for a more formal get together. I happened to have some extra bell peppers in my fridge, so I decided to experiment with those.

Since this is a dish for a party, I wanted the gravy to be spicy and rich. Of course, I had to try out variations of this recipe a few times to balance the flavor. This dish has a complex flavor. The nuttiness of the cashews, sesame seeds, and coconut blends perfectly together. The gravy for this dish is also very versatile. You can also make a variety of dishes with this gravy. You can try adding potatoes or paneer with this gravy base, comes out delicious.

Bell Pepper Masala Curry is very aromatic and delicious, in addition to being vegan and gluten-free. If you enjoy hot and spicy food, indulge yourself with this dish! It pairs excellently with naan, puri, or plain white rice. Enjoy!

Recipe will serve 4.

• 2 medium size green bell pepper (cut into bite size pieces)

Spice Mix

• 1 tsp oil
• ¼ cup broken cashews
• 1 Tbsp sesame seeds
• 1 Tbsp coriander
• 1 Tbsp coconut powder

Gravy

• 1 ½ cup chopped tomato (I used 3 medium size tomatoes)
• 1 Tbsp ginger cut into small pieces
• 1 Tbsp chopped green chili
• 2 Tbsp oil
• 8 fenugreek seeds (methi dana)
• 1 tsp cumin seeds (jeera)
• ¼ tsp turmeric (haldi)
• ⅛ tsp asafetida (hing)
• 1 tsp red chili powder (lal mirch)
• ½ tsp sugar
• 1 tsp salt
• ½ tsp garam masala

1. Cut the bell peppers in half and remove the core and discard and cut them in bite size pieces.
2. In a pan, heat 1 teaspoon oil. Add cashews, sesame seeds, coriander seeds, and on a low flame, stir fry them for about 2 minutes. Turn off the heat and add coconut stir together. After the mix comes to room temperature blend the mix using about 1/4 cup of water and make it into a paste and set aside.
3. Blend tomatoes, ginger, and green chili into a paste. Set aside.
4. Use the same frying pan, heat the oil on medium heat, oil should be moderately hot. Add cumin seeds, fenugreek seeds and asafetida stir for a minute add tomato paste. Add turmeric, salt, sugar, and red chili powder. Stir fry for about 2 minutes, oil will start separating.
5. Add the spice paste and cook for 2-3 minutes stirring. The spice mix will start to leave the oil. Add bell pepper stir and 1-1/2 cups of water and bring the gravy to boil.
6. Lower the heat to medium low and let it simmer for about 6-8 minutes. Until bell pepper is tender.
7. Gravy will thicken as it sits, if needed add more water.
8. Sprinkle the garam Masala and cover the pan.
9. Bell pepper curry is ready to serve. I like to serve this with Naan, or over plain rice.

Main Course

Indian

Exploring the Rich Flavors of Masala Bell Pepper Curry

When it comes to vibrant and flavorful dishes, masala bell pepper curry recipe stands out as a perfect blend of spices and textures. This spicy bell pepper curry is a delightful addition to any meal, offering a symphony of tastes that is both satisfying and exciting. In this article, we'll dive deep into the essence of this Indian bell pepper curry, explore its origins, variations, and tips to make the most out of this vegan delight.

The Essence of Masala Bell Pepper Curry

The masala bell pepper curry recipe is a harmonious blend of colorful bell peppers and a medley of Indian spices. This vegan bell pepper curry is not only visually appealing but also packs a punch of flavors, making it a favorite among those who enjoy a bit of heat in their meals. The star of this dish is, of course, the bell peppers, which add a unique sweetness and crunch that perfectly balances the robust masala.

Origins and Cultural Significance

Bell peppers, known as capsicum in India, have been a part of Indian cuisine for centuries. The Indian bell pepper curry is a testament to the versatility of these vibrant vegetables. Traditionally, bell peppers were used in a variety of dishes, from simple stir-fries to elaborate curries. The masala bell pepper curry, however, elevates the humble bell pepper to new heights, showcasing the intricate play of spices that Indian cuisine is renowned for.

Tips for the Perfect Masala Bell Pepper Curry

Fresh Ingredients: The key to a great bell pepper curry with masala is using fresh, crisp bell peppers. Choose bell peppers that are firm and free from blemishes for the best texture and flavor.

Spice Blend: A perfect blend of spices is crucial. Common spices include cumin, coriander, turmeric, and garam masala. Adjust the heat according to your preference by adding more or less chili powder.

Cooking Technique: Sauté the spices in oil to release their full flavors before adding the bell peppers. This step ensures that the curry is infused with the rich, aromatic flavors of the masala.

Variations to Try

While the classic spicy bell pepper curry is delightful on its own, you can experiment with various ingredients to create interesting variations. For instance, adding paneer or tofu can make the dish more substantial, perfect for a hearty meal. You can also incorporate other vegetables like potatoes or peas for added texture and nutrition. For more creative ideas, check out the Besan ki Burfi and Sweet Potato Chaat.

Pairing and Serving Suggestions

This vegan bell pepper curry pairs wonderfully with a variety of Indian breads like naan, roti, or paratha. For a gluten-free option, serve it with steamed rice or quinoa. The curry also makes a great side dish for a larger Indian feast, complementing dishes like Vegetable Biryani. You might also enjoy it alongside Masala Bell Pepper Curry for a delightful meal.

Nutritional Benefits

Bell peppers are rich in vitamins A and C, making this Indian bell pepper curry not only delicious but also nutritious. The use of minimal oil and fresh vegetables ensures that this dish is a healthy addition to your diet, catering to both your taste buds and your nutritional needs. For more healthy recipes, try our Chole Chaat and Green Pea Soup.

Frequently Asked Questions

Q: Can I make this curry ahead of time?

A: Yes, the masala bell pepper curry recipe can be made ahead of time and stored in the refrigerator for up to three days. The flavors tend to deepen and become more pronounced with time.

Q: Is this curry suitable for freezing?

A: Absolutely. This curry freezes well. Simply cool the curry completely before transferring it to a freezer-safe container. It can be frozen for up to two months. Thaw in the refrigerator overnight before reheating.

Q: How can I reduce the heat in this curry?

A: If you prefer a milder curry, reduce the amount of chili powder or use sweet bell peppers instead of the spicier varieties. You can also add a bit of coconut milk to mellow out the heat and add a creamy texture.

 Conclusion

The masala bell pepper curry recipe is a fantastic way to enjoy the bold flavors of Indian cuisine. Whether you're a seasoned cook or a beginner, this spicy bell pepper curry is a must-try. With its vibrant colors and tantalizing spices, this dish is sure to become a favorite in your culinary repertoire. 

For more exciting recipes and variations, explore other delightful dishes like Sweet and Sour Guava Curry, Spicy Indian Flour Chips and Dodha Burfi (Punjabi Milk Fudge)

Enjoy the journey of flavors and happy cooking!