Potato Basket Pizza

By: Manjula Jain

Serving : 15 small potato basket pizza
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Potato Basket Pizza

Potato Basket Pizza

Potato Basket Pizza is a quick bite sized pizza snack that is sure to please kids and adults alike. Try these out for your next party. Its a nice appetizer to have at a gathering as it will keep everyone talking about it for it being a nice vegetarian option.

Potato Basket Pizza

Ingredients

For Basket

  • 1 Large Russet Potato
  • 1/4 teaspoon Salt (or as required)
  • 1/4 tsp Pepper
  • 1 Tbsp Oil

For Filling

  • 2 Tbsp Mushroom - finely chopped
  • 2 Tbsp Tomatoes - finely chopped
  • 2 Tbsp Green pepper - finely chopped
  • 2 Tbsp Baby spinach - finely chopped
  • 2 Tbsp Paneer grated
  • 2 1/2 Tbsp Tomato Ketchup
  • 5 Tbsp Grated Mozzarella cheese

Instructions

  • First mix all the vegetables and paneer in a bowl and keep it separately. You can use any other filling as you wish.
  • Preheat over to 350 degrees F.
  • Peel the potato and grate it. Squeeze out the excess water from the grated potato. Add salt, pepper and oil and mix well.
  • Generously grease a muffin pan (I used 12-cup mini muffin pan) with non-stick spray or oil. Place 1 teaspoon of grated potato mixture in each muffin hole. Spread it out evenly towards the edges so that it looks like a basket.
  • Bake this in oven for 30 minutes at 350 degrees F.
  • After baking add 1/2 teaspoon of tomato ketchup to each basket and spread it well. Then add 2 teaspoons of filling mixture to each basket and on top add 1 teaspoon of grated mozzarella cheese to each basket. Bake this again for 5 minutes.

Recipe submitted by Sahaana Chandran

Potato Basket Pizza

Potato Basket Pizza

Potato Basket Pizza is a quick bite sized pizza snack that is sure to please kids and adults alike. Try these out for your next party. Its a nice appetizer to have at a gathering as it will keep everyone talking about it for it being a nice vegetarian option.
No ratings yet
Course Appetizer
Cuisine Indian
Servings 15 small potato basket pizza

Ingredients
  

For Basket

  • 1 Large Russet Potato
  • 1/4 teaspoon Salt (or as required)
  • 1/4 tsp Pepper
  • 1 Tbsp Oil

For Filling

  • 2 Tbsp Mushroom - finely chopped
  • 2 Tbsp Tomatoes - finely chopped
  • 2 Tbsp Green pepper - finely chopped
  • 2 Tbsp Baby spinach - finely chopped
  • 2 Tbsp Paneer grated
  • 2 1/2 Tbsp Tomato Ketchup
  • 5 Tbsp Grated Mozzarella cheese

Instructions
 

  • First mix all the vegetables and paneer in a bowl and keep it separately. You can use any other filling as you wish.
  • Preheat over to 350 degrees F.
  • Peel the potato and grate it. Squeeze out the excess water from the grated potato. Add salt, pepper and oil and mix well.
  • Generously grease a muffin pan (I used 12-cup mini muffin pan) with non-stick spray or oil. Place 1 teaspoon of grated potato mixture in each muffin hole. Spread it out evenly towards the edges so that it looks like a basket.
  • Bake this in oven for 30 minutes at 350 degrees F.
  • After baking add 1/2 teaspoon of tomato ketchup to each basket and spread it well. Then add 2 teaspoons of filling mixture to each basket and on top add 1 teaspoon of grated mozzarella cheese to each basket. Bake this again for 5 minutes.
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Comments

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    Rekha Patel
    February 7, 2016 at 2:38 am

    Dear Manjula

    I loved this recipe, but my potato basket was crispy on sides but soft in the middle. Is the potato basket supposed to be crispy ?

    I love your website Thank you
    Please help

    Tks