Grilled Potato Sandwich

By: Manjula Jain

December 27, 2023

Serving : 2 people

Rate this recipe:

No ratings yet

Quick Links

Grilled Potato Sandwich

Potato Sandwiches give a different dimension to grilled cheese sandwich. They are delicious and add an Indian taste to standard grilled cheese. Potato& cheese sandwiches are excellent choice for a hearty and satisfying lunch.

Grilled Potato Sandwich

Ingredients

  • 4 slices white firm bread I am using buttermilk bread
  • 3 medium size potatoes boiled peeled and mashed, about 1-1/2 cups of mashed potatoes
  • 2 tbsp chopped cilantro (hara dhania)
  • 1 tbsp chopped ginger (adrak)
  • 1 tbsp chopped green chili (hari mirch)
  • ½ tbsp cumin seeds (jeera)
  • ½ tbsp salt
  • ½ tbsp mango power (amchoor)
  • 2 tbsp melted butter
  • 2 slices cheddar cheese
  • 8 sliced tomato thinly

Instructions

  • In a bowl mix potatoes, cilantro, ginger, green chili, salt, cumin seeds, and mango powder well.
  •  Lightly butter the bread slices from one side and other side spread layer of thin potato mixture evenly, and brush the butter over the mixture.
  • Heat the skillet over medium heat and put the bread slices over the skillet putting the potato mixture side down.
  • Let it cook for about 2-3 minutes or till it is golden brown from bottom. Note: if you turn too quickly the spread will start coming out. Turn it over; put one slice of cheese and tomato slices covering the bread slice.
  • Now put the other slice of bread potato side down over tomatoes and grilled both sides until sandwich is golden brown and cheese has melted.
  • Potato Sandwich is ready, slice them diagonally. Serve the sandwich with Hari Cilantro Chutney and side of Carrot Pickle.

Notes

Suggestions
  1. Slice them in small squares and serve them as snack.
  2. You may use leftover dry vegetables like Aloo Gobi (potatoes with cauliflower) or Aloo jeera, mash the left over vegetables and follow the same steps.
  3. You can also use a multigrain or whole wheat bread of your choice.

Grilled Potato Sandwich

Potato Sandwiches give a different dimension to grilled cheese sandwich. They are delicious and add an Indian taste to standard grilled cheese. Potato& cheese sandwiches are excellent choice for a hearty and satisfying lunch.

  • 4 slices white firm bread ( I am using buttermilk bread)
  • 3 medium size potatoes boiled peeled and mashed, about 1-1/2 cups of mashed potatoes
  • 2 tbsp chopped cilantro (hara dhania)
  • 1 tbsp chopped ginger (adrak)
  • 1 tbsp chopped green chili (hari mirch)
  • ½ tbsp cumin seeds (jeera)
  • ½ tbsp salt
  • ½ tbsp mango power (amchoor)
  • 2 tbsp melted butter
  • 2 slices cheddar cheese
  • 8 sliced tomato thinly

  1. In a bowl mix potatoes, cilantro, ginger, green chili, salt, cumin seeds, and mango powder well.

  2.  Lightly butter the bread slices from one side and other side spread layer of thin potato mixture evenly, and brush the butter over the mixture.

  3. Heat the skillet over medium heat and put the bread slices over the skillet putting the potato mixture side down.

  4. Let it cook for about 2-3 minutes or till it is golden brown from bottom. Note: if you turn too quickly the spread will start coming out. Turn it over; put one slice of cheese and tomato slices covering the bread slice.

  5. Now put the other slice of bread potato side down over tomatoes and grilled both sides until sandwich is golden brown and cheese has melted.

  6. Potato Sandwich is ready, slice them diagonally. Serve the sandwich with Hari Cilantro Chutney and side of Carrot Pickle.

Suggestions

  1. Slice them in small squares and serve them as snack.
  2. You may use leftover dry vegetables like Aloo Gobi (potatoes with cauliflower) or Aloo jeera, mash the left over vegetables and follow the same steps.
  3. You can also use a multigrain or whole wheat bread of your choice.
Breakfast
Indian
Introduction A grilled potato sandwich is a delightful and versatile dish, perfect for any meal. Combining the comforting taste of potatoes with the crispiness of grilled bread, this sandwich is both satisfying and easy to make. In this guide, we will explore various aspects of the grilled potato sandwich, including its variations like the potato grilled cheese sandwich and potato cheese grilled sandwich.

What is a Grilled Potato Sandwich?

A grilled potato sandwich features seasoned mashed or sliced potatoes layered between slices of bread, then grilled to perfection. This sandwich can be enhanced with various ingredients to create delicious variations.

Variations of Grilled Potato Sandwich

Potato Grilled Cheese Sandwich: This version adds melted cheese to the mix, creating a gooey, satisfying bite. It’s perfect for those who love the combination of potatoes and cheese. Potato Cheese Grilled Sandwich: Similar to the grilled cheese variant, this sandwich includes additional cheese varieties and perhaps even some extra vegetables or spices for a richer flavor profile. Potato Grilled Sandwich: This simple version focuses on the basic elements of potatoes and grilled bread, allowing the flavors of the seasoned potatoes to shine.

Health Benefits of Grilled Potato Sandwich

While the grilled potato sandwich is indulgent, it can also be nutritious when made with whole grain bread and fresh ingredients. Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

Making the Perfect Grilled Potato Sandwich

Ingredients:
  • Bread (whole grain or your choice)
  • Potatoes (boiled and mashed or thinly sliced)
  • Cheese (optional, for cheese variants)
  • Butter or oil (for grilling)
  • Spices (salt, pepper, and optional herbs like cilantro or parsley)
Method:
  1. Prepare the Potatoes: Boil and mash the potatoes, seasoning them with salt, pepper, and any additional spices or herbs.
  2. Assemble the Sandwich: Spread the potato mixture onto a slice of bread, add cheese if using, and top with another slice of bread.
  3. Grill the Sandwich: Heat a pan or griddle with butter or oil, then grill the sandwich until golden brown and crispy on both sides.

Serving Suggestions

Grilled potato sandwiches can be served with a variety of sides, such as:

Tips for Making the Best Grilled Potato Sandwich

  • Use fresh, high-quality ingredients for the best flavor.
  • Ensure the potatoes are well-seasoned to enhance the taste.
  • Experiment with different types of bread and cheese to find your favorite combination.

Incorporating Grilled Potato Sandwich into Your Diet

A grilled potato sandwich can be enjoyed as a meal or snack. It’s versatile enough to be part of breakfast, lunch, or dinner. Pair it with nutrient-dense sides for a balanced diet. FAQs Can I make a grilled potato sandwich vegan? Yes, use plant-based butter and vegan cheese to make a vegan grilled potato sandwich. What type of cheese is best for a potato grilled cheese sandwich? Cheddar, mozzarella, and gouda are excellent choices for a potato grilled cheese sandwich. How can I add more flavor to my grilled potato sandwich? Add herbs like rosemary or thyme, or spices like paprika and cumin to the potato mixture. Can I use leftover mashed potatoes for a grilled potato sandwich? Yes, leftover mashed potatoes work well and can save time. What is the best type of bread for a grilled potato sandwich? Whole grain, sourdough, and ciabatta are all great choices for a grilled potato sandwich. How can I make a gluten-free grilled potato sandwich? Use gluten-free bread and ensure all other ingredients are gluten-free.

Conclusion

The grilled potato sandwich is a delicious and versatile dish that can be enjoyed in many variations. Whether you prefer the classic version or the cheesy delights of a potato grilled cheese sandwich, there’s something for everyone. Follow our guide to create the perfect grilled potato sandwich and enjoy its rich, comforting flavors. Similar Recipes from Manjula's Kitchen
  • Aloo Paratha
  • Paneer Paratha
  • Masala Toast
  • Spinach and Tofu Paratha
  • Vegetable Sandwich
  • Cucumber Sandwich
  • Tomato Basil Cheese Sandwich

Comments

Leave a Comment

Comment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.

    Rams
    March 30, 2017 at 9:02 am

    Hi Aunty,this is so delicious.can you please suggest lunch and snack box items for my 2 years son.

    Louise
    April 23, 2016 at 3:12 am

    I swear this is the best sandwich I have ever tasted. Make it, tastes so delicious!

      Manjula Jain
      April 24, 2016 at 8:14 am

      Louise, thank you

    Diana
    September 25, 2015 at 12:30 am

    Hie I liked the grilled potato sandwich I did not put cheese I prepared the same way as your recipe an it was awesome

    EAT ALL NITE
    July 23, 2015 at 5:30 am

    Hiii,
    thankful for telling us how to make sandwich in this blog

    EAT ALL NITE
    July 23, 2015 at 5:28 am

    Hii,
    nice recipe tips and way you are telling to us for making the sandwich is ossum and after reading the blog i defiently want to try recipe and make a sandwich
    thanks for the blog

    subhashini
    September 18, 2013 at 3:16 pm

    Hi Manjula aunty, pls suggest some lunch box recipies for my 6 year old kid.

    thanks in advance

      Praveena
      June 16, 2015 at 7:07 pm

      Hii Aunty plz suggests my 4 years daughter lunch box preparing

    Jinny
    September 8, 2013 at 11:49 am

    Hello aunty,
    I never made a sandwich…but tried this and came out really good..
    My husband loved it….thanks a lot

    Wendy
    December 10, 2012 at 10:39 pm

    When I was a little girl, my grandmother told me her family was so poor she often took cold, plain mashed potato sandwiches to school (this was in the American South, about 100 years ago). I wish she could have had these sandwiches instead! (Almost as good as aloo naan!)

    Thank you so much.

      srividhya
      January 23, 2013 at 12:31 am

      hi
      it is very tasty thank u for the nice recipe
      i like your cooking method

    Robert
    December 4, 2012 at 4:00 am

    Please note that the cheese might not be Vegetarian If the package does not specify Microbial Enzymes or no animal rennet. That chesse was made with slaughter cow/pig Enzymes.

    Look for brands like Cabbot, Horizon, or Wholefoods 365 brands that are 100% Lacto Vegetarian cheese

    Here is a link for safe vegetarian cheese

    http://cheese.joyousliving.com/

      Jaya
      February 6, 2013 at 8:59 pm

      Thanks Robert! I’ve wasted many half hours in cheese sections of Safeway and Whole Foods and finally walked away empty handed in frustration as I could not figure out which cheese was rennet free. This should help a great deal!

    Brenda Swann
    December 2, 2012 at 9:09 pm

    Aunty this was a fantastic sandwich ! I didn’t have cilantro or tomato and only had American cheese, but the results were so delicious ! Thank you !!

    Aayushi
    December 2, 2012 at 7:20 pm

    Tasty and quick evening snacks 🙂 Prepared this evening and was awesome ! I replaced tomato with cucumber.

    Foodlover
    December 2, 2012 at 5:45 pm

    I have only once comment about your recipes and that is “just follow her recipes “BLINDLY” and one can never go wrong.
    I made this sandwiches for lunch this morning and cheddar cheese slice with grilled potato masala tastes awesome.

    Manjulaji , you are really very innovative and we are proud of you

    Sasi
    December 2, 2012 at 5:02 pm

    It is a very innovative recipe Aunty. I want to give a try for tonight supper. I can’t get the mango powder here so is it ok to ignore that ingredient without compromising the taste or is there any alternative for that… ??

    Please let me know. Thanx in advance.. 🙂

      Julie
      March 30, 2017 at 8:56 am

      Sasi, when I don’t have amchoor (mango powder), I substitute another sour ingredient, like a little bit of lemon juice. It’s not exactly the same . . . but it helps give a similar “bright” flavor.

        Julie
        March 30, 2017 at 9:08 am

        . . . I should also add that in this recipe, if you try lemon juice instead of amchoor, you’ll want to be careful not to add too much liquid to the potato mixture–you’ll want it to be dry, so you can stick it to the bread and flip it over without it falling apart.

        Manjula Jain
        March 30, 2017 at 10:47 am

        Juli, few drops of lemon juice

    www.mayanchocolatz.blogspot.com
    December 2, 2012 at 7:53 am

    That would make a really great breakfast. Easy and its gonna be tasty too. Great recipe.

    padma
    December 1, 2012 at 8:40 pm

    Awesome……..website

    No words to appreciate

    Lynda
    November 30, 2012 at 5:41 pm

    I can’t wait to give this a try. Thank you for sharing. I love your videos.

    Adelina
    November 30, 2012 at 2:40 pm

    How smart! Love the ease you are doing things. A very appetizing sandwich indeed.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Check other Recipes

Gulab Jamun
Gulab Jamun
Tomato Chutney
Tomato Chutney
Zucchini Rice
Zucchini Rice
Palak (Spinach) Paneer
Palak (Spinach) Paneer