Recipe submitted by Aarti Sharma
Sweet Potato Laddu
Sweet Potato Laddu is a delicious and simple dessert recipe to make. Everyone is sure to ask for seconds. It can also be served as a sweet snack for laddu is everyone's favorite
- 2 Cups Sweet Potatoes (boiled and mashed)
- ¾ Cup Sugar – (add or less as per your taste)
- 3 Tbsp Grated Coconut – (for filling) + 1 tbsp (for garnishing)
- ½ tsp Green Cardamom Powder
- 2 Tbsp Almonds & Cashews (coarsely crushed)
- 10 to 15 Raisins
- ¼ Cup Ghee
Heat ghee in a non-sticky pan. Add mashed sweet potatoes and sauté for 12-15 mins.
Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar. Mix well.
Keep stirring until the mixture comes together as a single mass.
When the mixture is still warm, shape them into small balls.
Put grated coconut in a plate and roll the balls over it.
Place them in the fridge for 10-15 mins and serve.
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