Steamed Buns with Coconut Filling
…l Purpose Flour 1/4 teaspoon Salt Oil Spray For Filling: 6 ounces Fresh Coconut – shredded (about 1/2 coconut or 2 1/2 cups shredded) 2 tablespoons Sugar (Adjust to taste) Pinch of Salt Other 8 Standard Cupcake Liners or Parchment Paper cut into 4 inch squares Instructions Method In a large bowl, combine water, yeast, oil and sugar. Mix with a spoon until well combined. Sift in flour and salt into the liquid mixture and stir with a wooden…
Add to favoritesCoconut Dream Dessert
…Approx. 20 crushed pistachios Pinch of saffron crushed Instructions Boil coconut milk, soy milk, coconut, pistachios, and sugar over medium high heat. After milk comes to boil let it boil for about 7-8 minutes, stir occasionally. Mix agar-agar, saffron, and cardamom powder with ¼ cup of lukewarm water making sure agar-agar is dissolved. Add the agar-agar mixture to the milk and mix it well, let it boil for 3-4 minutes. Stir occasionally otherwis…
Add to favoritesPotato in Coconut Gravy
…ver medium heat. Note: The dish absorbs water while sitting. Add more water as needed to keep the gravy consistency of your liking. Let it cook on low heat for few more minutes. Potato with Coconut Gravy is ready to serve. Notes Serving Suggestions Potato with Coconut goes well Plain Paratha or Puri. Tried this recipe?Let us know how it was!…
Add to favoritesNariyali Bhat (Sweet Coconut Rice)
…dian Ingredients Ingredients: 1 cup Basmati Rice 1 cup Fresh garted Coconut or frozen shredded Coconut 1 cup Sugar 1 cup coconut milk and 1/2 cup water 6 tsp Ghee or unsalted butter 1/2 tsp Saffron soaked in 1 tbsp milk Cardamom powder to taste 3 to 4 whole Green Cardamom 5 to 6 Cloves 1 stick of cinnamon pinch of salt 1/3 cup Almonds, Cashew nuts, raisins all together Instructions Method Wash and drain rice for 30 min. Heat 3…
Add to favoritesSnowman Coconut Ladoo
…s yet Print Recipe Pin Recipe Course Dessert Cuisine Indian Ingredients Coconut Ladoo 1 1/2 cup Sweetened Desiccated Coconut 1/2 cup Condensed Milk 1 tsp Ghee Instructions Heat 1tsp ghee in a low-medium flame on a non-stick pan and lightly roast 1 cup of desiccated coconut in it for 5 secs. DO NOT Burn them! (Remaining ½ cup of desiccated coconut will be used to roll in the ladoos.) Remove the ghee-coconut aromatic mixture from the fire an…
Add to favoritesCoconut Surprise!
…nilla essence Sugar to taste (if needed depending on sweetness of cream of coconut & coconut milk) Chocolate Flakes Dark Chocolate flakes Instructions Coconut Pineapple burfi Heat a non-stick pan on medium heat. Add ghee, shredded coconut, sugar, fresh cream and few drops of pineapple essence and cook while slowly stirring continuously, for approximately fifteen minutes or till the mixture turns light yellowish. Remove from the heat and add powd…
Add to favoritesSpicy Coconut Lemonade
…g to one’s liking with a taste test. Pour the drink mix over ice cubes. Garnish with a lime wedge. Notes Notes: You can garnish the drink with fresh chopped coconut pieces to enhance the coconut flavor. Tried this recipe?Let us know how it was!…
Add to favoritesCoconut Halwa
Recipe submitted by Swetha Sudhakar Coconut Halwa This coconut halwa turns out very soft and yummy and you will love it as much as my family and friends. No ratings yet Print Recipe Pin Recipe Course Dessert Cuisine Indian Ingredients Ingredients: 1 cup freshly grated coconut 1/4 cup cashew nuts 1/4 cup almonds 1/2 cup sugar (3/4 cup, if you prefer more sweet) 1/2 cup water few saffron strands ( soak them for sometime in 5-6 tbsp of…
Add to favoritesCoconut Kulfi
…– 2 tbsp Corn flour – 2 tbsp Almond powder – (heaped) 2 tbsp Desiccated coconut – (heaped) Desiccated coconut mixed with sugar – for garnishing Instructions In a pan add condensed milk on medium flame. Add coconut milk and let it simmer for 10-12 minutes. You can see the coconut milk coming together with condensed milk. Now add a little water to corn flour and mix it without any lumps. Pour this corn flour mix to the boiling mixture. Keep sti…
Add to favoritesPineapple Coconut Kheer – Pina Colada Pudding
…Instructions In a heavy bottom pan over medium high heat boil the milk, coconut milk, coconut, and 1 tablespoon of sugar together. After milk comes to boil lower the heat to medium and let it boil for about 18-20 minutes, stir the milk and scrape the sides occasionally. In a small bowl mix corn starch / arrow root with 2 spoons of water well, making sure there are no lumps, Add corn starch to the boiling milk, mix it well and boil for 3-4 minut…
Add to favoritesEggless Whole Wheat Coconut Cookies
… 1/2 cup Wheat Flour 1/4 cup Sugar 1/4 cup Unsweetened Dessicated Coconut 1/4 cup Unsalted Butter, softened A pinch of Salt 1/2 tsp Vanilla Essence 1 tbsp Milk or as needed 1.5 tbsp Unsweetened Dessicated Coconut for garnish Instructions Grind the sugar into a fine powder and set aside. Preheat the oven to 180 degree C. In a mixing bowl, add the butter and powdered sugar and mix it until light and creamy. Add the vanilla and sal…
Add to favoritesCoconut Pretzel Sticks
Recipe submitted by Nibedita Das Coconut Pretzel Sticks Coconut Pretzel Sticks are a great crunchy snack with sweetness from the coconut and brown sugar. These are excellent for parties. No ratings yet Print Recipe Course Appetizer Cuisine Indian Ingredients 1 cup coconut flour (available at Sprouts or any specialty store) 1 cup all-purpose flour 2 tbs cooking oil for making dough 2 tbs brown sugar 1 tbs finely crushed dry rosemary 1…
Add to favoritesCoconut Ladoo
…medium and cook for 25-30 minutes, until all the moisture is absorbed and coconut is thick and creamy consistency. Add sugar and cardamom to the coconut and cook for 7-8 minutes stir continuously, until all the moisture is absorbed. Coconut mix will be thick and crumbly in consistency. Turn off the heat. Spread the coconut mix on the plate and let it cool of to the room temperature. To make the ladoos, take about 2 tablespoons of coconut mixture…
Add to favoritesCoconut Sandwiches
…e 2-3 Tbsp Water Instructions Crush Jaggery in a bowl. Add 2-3 tbsp. of water and mash it with a fork. On a medium or low flame, heat up the jaggery until it is all dissolved. Add Cardamom powder and roasted nuts. Stir continuously for a minute. Keep flame in medium low. Add grated coconut and coconut water and stir well continuously, until it starts leaving sides of pan. Switch of the flame and add roasted sesame seeds .Let it cool Spread Ghe…
Add to favoritesCoconut Almond Burfi
…se Dessert Cuisine Indian Servings 6 people Ingredients 1x2x3x 2 cups coconut freshly grated, I am using frozen shredded coconut 1-3/4 cups sugar 1/2 cup blanched almond powder 1/4 teaspoon cardamom powder Instructions In a non-stick frying pan add coconut and sugar, cook over low medium heat, stir continuously till sugar is melted and mixture starts to bubble. Add the almond powder and cardamom, keep stirring continuously, scraping t…
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