Nariyal Ka Ladoo – Coconut Ladoo
…uisine Indian Servings 12 pieces Ingredients 1x2x3x 2 cups fresh grated coconut I am using frozen grated coconut, easily available in Indian grocery stores 1 cup heavy cream 1/2 cup milk 1/2 cup sugar 1 Tbsp coconut powder for garnishing, optional Instructions In a non-stick heavy bottom frying pan add all the ingredients, cream, milk, coconut and sugar, bring it to boil over medium high heat, stir occasionally. After coconut mix comes to boi…
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Apple Coconut Barfi
…Ingredients 1x2x3x 3 cup apple peeled and shredded 1 cup freshly grated coconut I am using frozen coconut 1 1/2 cup sugar 1/2 cup chopped walnuts 1/4 tsp crushed cardamom 1 Tbsp sliced pistachios for garnishing Instructions In a non-stick frying pan add coconut, apple, and sugar, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about 7-10 minutes. Add cardamom powder and walnut, mix…
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Nariyal Burfi (Coconut Fudge)
…6 people Ingredients US CustomaryMetric 1x2x3x 1-3/4 cup milk 3/4 cup coconut powder 1/2 cup sugar 1/8 tsp cardamom powder 4 tsp butter 1 Tbsp pistachios sliced Instructions Soak the coconut in boiling milk for about 30 minutes. In a flat heavy bottom pan, over medium high heat melt one teaspoon of butter, add sugar, spread evenly in pan. After sugar start melting, keep stirring the sugar continuously till sugar start melting and changing t…
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Coconut Paratha
Coconut Paratha Coconut Paratha is a delicacy, I make parathas with so many different fillings, but I will say this is very different from others. Coconut Paratha can be served with the main meal, but one can also enjoy this as a snack with a hot cup of chai. One day, my younger sister Kumkum, who is an excellent cook, called me from India and told me that I must try this coconut paratha, that I will love it. So, in fact, this is her recipe. She…
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Kokum Coconut Kadhi
…s. Add squeezed kokum juice mix it well and bring kokum juice to boil. Add coconut milk. make sure to keep flame on low-medium otherwise coconut milk might curdle. Mix well and add salt. Cook the kadhi over low heat for 3-4 minutes, add chopped coriander leaves. Serve kokum Coconut Kadhi as a soup or with plain rice. Notes You might also like: Vegan Rice Kheer Bread Pudding with Chocolate Sauce Mango rice Masala Khichdi Tried this recipe?Let us kn…
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Tomato Chutney
…corn starch is added to give thickness to gravy but this is optional). Let chutney cook for another minute. Add sugar and cilantro, close the heat and cover for few minutes. Adjust the salt, sugar and pepper to your taste. Notes Tip Add the sugar slowly as needed, depending on sourness of tomatoes. Serving Suggestion Tomato chutney Is my Favorite to serve with stuffed parathas, Aloo Paratha, Mattat Paratha Tried this recipe?Let us know how it was!…
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Tamarind Chutney
…orite dishes and impress your guests. Variations of Chutney: Hari Cilantro Chutney: Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices. Hari chutney is a “must” with pakoras, samosas, chaats, and many popular Indian snacks. Date And Raisin Chutney: Date and Raisin chutney! This exotic sweet and sour chutney is mildly spiced, this will complement any meal. This recipe is quick and easy to make. Methi Chutney: Methi Ch…
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Yogurt Chutney
…ess time-consuming variation from the more commonly used chutneys, such as coconut chutney. No ratings yet Print Recipe Pin Recipe Course Chutney, Side Dish Cuisine Indian Ingredients ¼ cup chana dal 1 tsp oil ⅛ tsp asafetida hing 1 tsp cumin seeds 1 tsp black mustard seeds 4 whole red chilies adjust to taste ¼ tsp fenugreek seeds mathi dana ½ cup yogurt ½ tsp salt Lemon juice as needed Instructions Dry roast the chana dal on medium heat unti…
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Mango Chutney (Mango Relish, Aam Ka Lacha)
…ns and stir for a few seconds. Then add remaining ingredients shredded mango, sliced ginger, chili powder, salt and sugar. Mix well. When the mango mix comes to a boil, cover the pot and turn the heat down to low medium. Cook for ten minutes, until mangos are tender but not mushy. The finished Chutney has a lovely color. Cool the chutney and store it in a glass jar. Refrigerated, the chutney will last for months. Notes Tips It is important to get…
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Eggplant and Mushroom Wrap with Roasted Red Pepper and Sun Dried Tomato Chutney
…ed ginger and salt. Cook until eggplant and mushrooms are soft. Add ground cumin, ground coriander, and turmeric, mix well and cook for 2 minutes. Turn off heat and add garam masala and yogurt. Stir to combine. Assemble wraps: On each warm roti, spread 2-3 tablespoons of the Roasted Red Pepper Chutney. Add 1/4 of the Eggplant, Mushroom mixture and top with 1/4 of the shredded carrots, a small bit of chopped fresh ginger (optional), chopped cilantr…
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Veggie Pops in Cucumber vase with Green Apple chutney
…ally in half and scoop out the interior. Pat dry and spoon the green apple chutney on it. Veggie pops in cucumber vase with green apple chutney is now ready to be served! Notes Additional Notes Not only do the veggie pops taste great with the chutney, the carrot sticks and cucumber taste great with the chutney as a dip too so the appetizer can be consumed in its entirety. The soft and mildy spiced veggie bites along with the fresh ‘n’ crunchy vege…
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Rhubarb Chutney (Relish, Pickle)
https://www.youtube.com/watch?v=iZe3fkLuc58 Rhubarb Chutney Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste grate and very addicting. This is a great complement to any meal. No ratings yet Print Recipe Pin Recipe Course Chutney Cuisine Indian Ingredients 1 pound rhubarb, cut into ½-inch pieces 4 green chili cut into ½-inch pieces (if preferred mild recipe remove the seeds from chil…
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Mint Chutney – Indian Condiment
…d cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Try using mint chutney as a spread for your sandwiches – it tastes great! No ratings yet Print Recipe Pin Recipe Prep Time 15 minutes mins Cook Time 10 minutes mins Course Chutney Cuisine Indian Servings 6 people Ingredients 1x2x3x 1 cup packed mint (podina) leaves all the stems removed 1 cup packed Cilantro (hara…
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Tomato Chutney (Pickle)
…Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This unique blend of spices gives an amazing unforgettable flavor to chutney. It goes well with breads and rice or can be used as a spread for sandwiches. Tomato chutney is very easy to make and can be refrigerated for up to a month. No ratings yet Print Recipe Pin Recipe Pre…
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Peanut Chutney
https://www.youtube.com/watch?v=a5tU973I35w Peanut Chutney Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and Medu Vada. This chutney also makes a great spicy spread for sandwiches. I often use this as a dip with pita chips. This is a quick and easy recipe to make! No ratings yet Print Recipe Pin Recipe Course Chutney Cuisine Indian Servings 6 people Ingredients 1x2x3x 1/2 cup raw peanut…
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