Apple Coconut Barfi

Apple Coconut Barfi

Apple Coconut Barfi

Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. It's also vegan and gluten-free. The fruity taste makes for a great sweet snack without the guilt!
4.63 from 8 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian
Servings 6 people


  • 3 cup apple peeled and shredded
  • 1 cup freshly grated coconut I am using frozen coconut
  • 1 1/2 cup sugar
  • 1/2 cup chopped walnuts
  • 1/4 tsp crushed cardamom
  • 1 Tbsp sliced pistachios for garnishing


  • In a non-stick frying pan add coconut, apple, and sugar, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about 7-10 minutes.
  • Add cardamom powder and walnut, mix it well cook stirring continually until mix should becomes consistency of soft dough, this should take about 2-3 minutes, turn of the heat.
  • Pour the mixture into greased plate while Burfi mixture is still hot spread it evenly about 3/4-inch-thick in a square shape. Press the mixture with spatula to make it firm. Sprinkle the pistachios and lightly press.
  • While Burfi is still warm cut them in about one inch square.
  • Allow the Burfi to cool for about two hours to dry and hold its shape. Now you can remove the burfi from the plate.


Burfi can be stored for 2 weeks in air tight container.
Tried this recipe?Let us know how it was!

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22 thoughts on “Apple Coconut Barfi

  1. I loved your coconut Apple Barfi , I will try to make it with less sugar as apples are sweet & coconut is bit sweet as well. I did like your recipe of milk Barfi.

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