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Apple Coconut Barfi

Apple Coconut Barfi

Written by

Manjula Jain

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Apple Coconut Barfi

Apple Coconut Barfi

Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. It's also vegan and gluten-free. The fruity taste makes for a great sweet snack without the guilt!
4.63 from 8 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian
Servings 6 people

Ingredients
  

  • 3 cup apple peeled and shredded
  • 1 cup freshly grated coconut I am using frozen coconut
  • 1 1/2 cup sugar
  • 1/2 cup chopped walnuts
  • 1/4 tsp crushed cardamom
  • 1 Tbsp sliced pistachios for garnishing

Instructions
 

  • In a non-stick frying pan add coconut, apple, and sugar, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about 7-10 minutes.
  • Add cardamom powder and walnut, mix it well cook stirring continually until mix should becomes consistency of soft dough, this should take about 2-3 minutes, turn of the heat.
  • Pour the mixture into greased plate while Burfi mixture is still hot spread it evenly about 3/4-inch-thick in a square shape. Press the mixture with spatula to make it firm. Sprinkle the pistachios and lightly press.
  • While Burfi is still warm cut them in about one inch square.
  • Allow the Burfi to cool for about two hours to dry and hold its shape. Now you can remove the burfi from the plate.

Notes

Burfi can be stored for 2 weeks in air tight container.
Tried this recipe?Let us know how it was!

Comments

20 responses to “Apple Coconut Barfi”

  1. Rizel Louise Sigele

    Dear Manjula:
    Can I use dry coconut in the barfi?

    1. Manjula Jain

      yes that will work

  2. Dr. Anupama

    Can jaggery be used instead of sugar?

    1. Manjula Jain

      Anupama, I have never tried if you try, please share

  3. Tara Patel

    I loved your coconut Apple Barfi , I will try to make it with less sugar as apples are sweet & coconut is bit sweet as well. I did like your recipe of milk Barfi.

  4. Tessy

    4 stars
    The burfi came out well but it too sweet. I used Washinton Apple.

  5. Deepa

    Your recipe was such a hit! Our friends till date ask me if I am making them again ????
    Thank you man!

  6. Sukhdeep

    5 stars
    Awsome

  7. Gregory C

    Does this dessert firm up or does it stay sticky and soft

    1. Manjula Jain

      Gregory, it will be firm and little sticky

  8. Shubhi Jain

    5 stars
    Janmashtami is coming, so will try this dish on this occasion. Let’s see how it tastes.

  9. pavitra

    5 stars
    Wow, looking delicious. Apple Coconut Barfi is my favorite. I would try it for sure.

  10. Seema

    5 stars
    Loved it , thank u for sharing …

  11. Theresa

    5 stars
    Manjula, your recipes are delicious. I have tried several of them, and we all love them. Thank you.

    1. Manjula Jain

      Theresa, thank you, it always feel good to hear that.

  12. ePriceInfo

    thank you for sharing this interesting recipe….

  13. Rashmi

    4 stars
    It was very good and delicious and gluten free receipe I like all your dishes and try to make it

    1. Manjula Jain

      Rasmi, thank you

  14. Anna M

    What variety of apples did you use?

    1. Manjula Jain

      Anna, I used fuji apple, but I have tried with gala,McIntosh any one of them will as long they are not very tart link granny smith

4.63 from 8 votes (1 rating without comment)

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