Snowman Coconut Ladoo
I made this beautiful kids friendly delicious snowman coconut ladoos for last year Christmas party and it was a top hit. As soon as I placed them on the table, all I heard was “WOW!” and that’s it. They got vanished in a glimpse of a second and of course, they were generous enough to leave me with a plate at least. This was the talk for a while among my family and friends. I had so much fun decorating them and that’s the time I got the idea of recreating this with my baby nephew. He was as thrilled as I was and we had an awesome aunt-nephew time together which is ineffable. Let your precious moment begins with your little ones as well! Its a fun sweet snack that would be enjoyable to eat and treat to people of all ages.
Ingredients
Coconut Ladoo
- 1 1/2 cup Sweetened Desiccated Coconut
- 1/2 cup Condensed Milk
- 1 tsp Ghee
Instructions
- Heat 1tsp ghee in a low-medium flame on a non-stick pan and lightly roast 1 cup of desiccated coconut in it for 5 secs. DO NOT Burn them! (Remaining ½ cup of desiccated coconut will be used to roll in the ladoos.)
- Remove the ghee-coconut aromatic mixture from the fire and let it cool completely.
Notes
Snowman Edible Accessories (Refer to the picture for ideas)
- Hat ---------- Mini Reese’s chocolates or mini Rolo or any chocolates that look like mini hat.
- Eyes ---------Chocolate vermicelli candies or Oreo cookie crumbs
- Nose -------- Mini bead candies
- Mouth ------ Mini vermicelli candies
- Scarf -------- Sour belts candy (Cut them into thin strips)
- Buttons ----- Mini heart candies
Tried this recipe?Let us know how it was!
Comments
Comment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.