Eggless Whole Wheat Coconut Cookies
These Whole Wheat Eggless Coconut Cookies are an absolute delight to have as a snack and goes best with a cup of afternoon tea or coffee. They are vegan, healthy and a better alternative to the regular cookies.
- 1/2 cup Wheat Flour
- 1/4 cup Sugar
- 1/4 cup Unsweetened Dessicated Coconut
- 1/4 cup Unsalted Butter, softened
- A pinch of Salt
- 1/2 tsp Vanilla Essence
- 1 tbsp Milk or as needed
- 1.5 tbsp Unsweetened Dessicated Coconut for garnish
Grind the sugar into a fine powder and set aside.
Preheat the oven to 180 degree C.
In a mixing bowl, add the butter and powdered sugar and mix it until light and creamy.
Add the vanilla and salt and combine.
Now add the wheat flour and coconut to it and mix everything.
Then sprinkle the milk little by little over it and mix well to make smooth dough.
The dough should be very soft.
Divide the cookie dough into 10 - 12 round balls and flatten them with your palms to shape the cookies.
Dip the top side of the cookies into the coconut and place them on a baking tray spacing about 1 inch apart.
Bake the cookies in the preheated oven for 18 minutes at 180 degree C.
Remove them from the oven and let them cool down for 2 - 3 minutes.
Place them on a wire rack and allow them to cool.
They will be soft when taken out, but will firm up once they cool.
Store in an airtight container.
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payal
July 30, 2016 at 5:00 amCookies can be done by microwave or has to be done in otg
Gagan
February 17, 2018 at 8:27 pmNo, it has to be baked in OTG or microwave owen’s convection mode. Microwave’s are advertised a lot but are just warmer. OTG is best for baking
and a lot cheaper.
preeti
May 27, 2015 at 1:32 amNic . i also post some simple recipe of cookies on my blog
amit kaur
November 20, 2014 at 11:25 amCookies look very tempting. I want to try them can I use ghee instead of butter?
Seema
July 5, 2014 at 5:00 amThis was my first time at baking cookies and it was just perfect..thank you for the lovely recipe