Recipe submitted by Susan
Victory Vegan Teacakes
These Victory Vegan Tea cakes are easy to make. I guarantee you will love these little, melt in your mouth gems. They can be served as a dessert or as some sweet bunch of snacks.
- 1 cup butter substitute room temp. (Coconut butter or other)
- ½ cup organic powdered sugar
- 1 teaspoon vanilla, organic preferably
- 2¼ cup oat flour, organic preferably
- ¼ teaspoon sea salt or kosher salt
- ¾ cup roasted pecans, finely chopped
- 2/3 cup organic powdered sugar for rolling cookies
In a large bowl beat with a hand mixer butter, ½ cup powdered sugar and vanilla.
Mix flour and salt together and slowly stir into butter mixture with a sturdy or wooden spoon.
Stir in nuts. Refrigerate for several hours or over night.
Preheat oven to 375.
Roll into 1 inch balls and place on an un-greased baking sheet.
Bake for about 10 minutes until bottoms are browning.
Cool for 5 minutes on sheet and cool completely on a rack.
Roll several times (3 or 4) in powdered sugar.
Roasted Pecans:
- Preheat oven to 350, lay pecans on a small sheet and roast for 10 minutes until you start to smell them roasting. Cool completely.
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