Coconut Pretzel Sticks are a great crunchy snack with sweetness from the coconut and brown sugar. These are excellent for parties.

1 cup coconut flour (available at Sprouts or any specialty store)
1 cup all-purpose flour
2 tbs cooking oil for making dough
2 tbs brown sugar
1 tbs finely crushed dry rosemary
1 tbs freshly squeezed ginger juice (grate a piece of ginger and then squeeze to extract juice)
1 tbs rice flour
1/2 tsp salt
1/8 tsp baking soda
Approx. 1 1/2 cups water for making dough
6 cups cooking oil for frying

In a large bowl, thoroughly combine coconut flour, all-purpose flour, salt, rice flour, brown sugar, baking soda, crushed rosemary, and 2 tbs oil.
Add ginger juice and water a little bit at a time to form a soft dough. Cover and allow dough to rest for 15 minutes.
Divided the dough into approximately 60 smaller portions. Roll the little portion of the dough with both hands on a flat surface to give it a shape of thin log like a pretzel stick.
Place a 10” stir-fry pan over high heat and wait until oil is heated. Reduce heat to medium and start frying a small batch of 5 or 6 pretzel sticks at a time until golden brown.
Allow to cool before enjoying!

Recipe submitted by Nibedita Das

Coconut Pretzel Sticks

Coconut Pretzel Sticks are a great crunchy snack with sweetness from the coconut and brown sugar. These are excellent for parties.

1 cup coconut flour (available at Sprouts or any specialty store)
1 cup all-purpose flour
2 tbs cooking oil for making dough
2 tbs brown sugar
1 tbs finely crushed dry rosemary
1 tbs freshly squeezed ginger juice (grate a piece of ginger and then squeeze to extract juice)
1 tbs rice flour
1/2 tsp salt
1/8 tsp baking soda
Approx. 1 1/2 cups water for making dough
6 cups cooking oil for frying

In a large bowl, thoroughly combine coconut flour, all-purpose flour, salt, rice flour, brown sugar, baking soda, crushed rosemary, and 2 tbs oil.
Add ginger juice and water a little bit at a time to form a soft dough. Cover and allow dough to rest for 15 minutes.
Divided the dough into approximately 60 smaller portions. Roll the little portion of the dough with both hands on a flat surface to give it a shape of thin log like a pretzel stick.
Place a 10” stir-fry pan over high heat and wait until oil is heated. Reduce heat to medium and start frying a small batch of 5 or 6 pretzel sticks at a time until golden brown.
Allow to cool before enjoying!

Appetizer

Indian