Coconut Kulfi

By: Manjula Jain

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Coconut Kulfi

Coconut Kulfi

Coconut Kulfi is a great take on the traditional kulfi. If you love coconuts, then this recipe is a must try. Its a nice summer recipe and a cold dessert

Coconut Kulfi


  • 400 ml Coconut Milk – (first pressed milk)
  • 150 ml Condensed milk –
  • 2 tbsp Corn flour –
  • 2 tbsp Almond powder – (heaped)
  • 2 tbsp Desiccated coconut – (heaped)
  • Desiccated coconut mixed with sugar – for garnishing


  • In a pan add condensed milk on medium flame.
  • Add coconut milk and let it simmer for 10-12 minutes. You can see the coconut milk coming together with condensed milk.
  • Now add a little water to corn flour and mix it without any lumps.
  • Pour this corn flour mix to the boiling mixture. Keep stirring for another 5 minutes. You can actually see the mixture thickening.
  • Now remove from flame and add almond powder and desiccated coconut. Let the mixture cool to room temperature.
  • Once cooled down, pour this mixture into kulfi moulds and let it set in refrigerator for couple of hours.
  • Unmould the kulfi and roll it in the desiccated coconut mixed with powdered sugar and serve immediately.
  • Chilled coconut kulfi is ready.


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