Recipe submitted by Poornima Molri
Coconut Kulfi
Coconut Kulfi is a great take on the traditional kulfi. If you love coconuts, then this recipe is a must try. Its a nice summer recipe and a cold dessert
- 400 ml Coconut Milk – (first pressed milk)
- 150 ml Condensed milk –
- 2 tbsp Corn flour –
- 2 tbsp Almond powder – (heaped)
- 2 tbsp Desiccated coconut – (heaped)
- Desiccated coconut mixed with sugar – for garnishing
In a pan add condensed milk on medium flame.
Add coconut milk and let it simmer for 10-12 minutes. You can see the coconut milk coming together with condensed milk.
Now add a little water to corn flour and mix it without any lumps.
Pour this corn flour mix to the boiling mixture. Keep stirring for another 5 minutes. You can actually see the mixture thickening.
Now remove from flame and add almond powder and desiccated coconut. Let the mixture cool to room temperature.
Once cooled down, pour this mixture into kulfi moulds and let it set in refrigerator for couple of hours.
Unmould the kulfi and roll it in the desiccated coconut mixed with powdered sugar and serve immediately.
Chilled coconut kulfi is ready.
Comments
Leave a CommentComment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.