Raspberry Mango Coconut Smoothie
This drink is inspired by my absolute favorite drink at KAFE, a hip and healthy restaurant in the beautiful Ubud, Bali. A refreshing combination of mangoes, raspberries, and coconut, this drink rejuvenates and re-hydrates from the inside. Enjoy this drink on an empty stomach and at least a half hour before a snack or meal.
Add to favoritesCucumber Honeydew Cooler with Blueberry Ice
This cucumber honeydew cooler with blueberry ice is a refreshing sweet and tart drink with a hint of lime and blueberry.
Add to favoritesWatermelon Blueberry Mint Spicy Lassi
This Watermelon Blueberry min spicy lassi is a refreshing great drink for the summer. Enjoy!
Add to favoritesChilled Emerald Soup with Cheese Crackers
This Sweet Spicy Soup is a perfect accompaniment for a garden party starter or a refreshing drink on a summer day.
Add to favoritesSoya Fruit Nut Magic Smoothie
Soya Fruit Nut Magic is a refreshing smoothie to cool off from the summer heat.
Add to favoritesVeggie Pops in Cucumber vase with Green Apple chutney
Recipe Submitted by Sita Badrish These veggie pops are served in a cucumber vase with Green Apple chutney. I have used an assortment of veggies (carrot, celery included) to make the veggie bites. Served at the tip of a carrot stick they make great veggie pops that go perfectly with the green apple chutney as […]
Add to favoritesWonton Cups with Spicy Carrot and Cheesy Apple Filling
These pretty little wonton cups are perfect for a delicious springtime appetizer. A spicy carrot and potato filling is delicately balanced with the taste of cheesy and crunchy apples. The wonton cup adds just the right amount of crunchiness to this zestful mix of flavors. Serve these for your next party and watch the plate getting emptied out as quick as a wink!
Add to favoritesBean Sprouts Salad Spring Roll
This Bean Sprouts Salad Spring Roll recipe is Vietnamese cuisine inspired salad. I give credit to my very dear friend Anaya for this recipe and she in turn gives credit to her friend and food network. No matter what changes we make, this spring roll is tasty, healthy, very filling, very colorful, and easy to make. It has always been a very big hit whenever I have taken to potluck. Hope you all enjoy it. This versatile spring roll can be eaten with mint sauce or cilantro. I have used mint dressing in this recipe. I especially like this since it is not fried, tasty and a healthy salad which I like to skip a meal and eat this instead.
Add to favoritesKidney Beans Salad with Minty Yogurt Dressing
A healthy bean salad with an Indian twist is something that can bring you accolades in a party. This protein packed salad brings with it goodness of fresh and colorful veggies. Couscous adds to the fiber content of the salad while the minty yogurt gives it an Indian touch and that extra zing!, keeping the calories under count too. At times this can also serve a full meal on its own! The veggies for this salad are chosen such that you can make this salad ahead of time ( to lessen that last minute hush hush) and it will not turn soggy/watery or have that oniony smell. What more can you ask from a simple salad recipe!
Add to favoritesMixed Sprouts and Arugula Green Salad with White Bean Dressing
My recipe for this month’s contest is Mixed Sprouts and Arugula Green Salad with White Bean Dressing. I have been following your website for some time and I learned many recipes from you (as well as recipes from every month contest winners). This time I got chance to participate in the contest and I am very excited.
Add to favoritesHot and Cold Bean Salad in Lettuce Cups with Tomato Lime Dressing
This Hot and Cold Bean Salad in Lettuce Cups with Tomato Lime Dressing recipe is full of color and bursting with flavors and textures. The best way to serve this salad is both hot and cold at the same time…. Confused!? Well, don’t be…. One ingredient is warm and the rest of them are cold. The best thing is that the cup in which it is served can also be eaten (so minimal washing after). That is a well deserved bonus for all the busy bees out there.
Add to favoritesCrunchy Bean salad with beetroot and fruits
My recipe for this month’s contest is Crunchy Bean salad with beetroot and fruits. It is a fresh and healthy salad, and also very easy to prepare. The fruit give this salad a sweet taste.
Add to favoritesOrange and Almond Sponge With Butterscotch sauce and Pistachio Praline
Recipe submitted by Ayeesha Riaz
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