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Category: Beverages

Indian Beverages: Refreshing Drinks for Every Occasion
When it comes to quenching your thirst, Indian beverages offer a delightful array of options. These refreshing Indian drinks are not only delicious but also reflect the rich culinary heritage of India. From cool and sweet to warm and spicy, there’s something for everyone to enjoy. Let’s dive into some of the most popular Indian drinks that you can easily prepare at home.
Best indian Drinks
Masala Chai
The masala chai is perhaps the most iconic famous Indian drink. This spiced tea is made by brewing black tea with a mixture of aromatic spices and herbs, including cardamom, cinnamon, ginger, cloves, and black pepper. Whether enjoyed in the morning or as an afternoon pick-me-up, masala chai is a favorite among all age groups. This refreshing Indian style drink is also perfect for warming up on cold days. Additionally, masala chai can be included in breakfast recipes for a delightful start to your day.
Mango Lassi
Mango lassi is another beloved famous Indian drink. This yogurt-based drink is blended with ripe mangoes, sugar, and a touch of cardamom, resulting in a creamy and refreshing beverage. The cool and sweet taste makes mango lassi a perfect choice for hot summer days. Mango lassi is a popular Indian beverage that can also be enjoyed as part of a healthy drink recipe collection due to the probiotics in yogurt. Furthermore, mango lassi can be a highlight in summer recipes, capturing the essence of tropical flavors.
Jaljeera soda
Jaljeera soda is a famous Indian drink that also doubles as a great Indian appetizer. Made from cumin, mint, black salt, and lemon juice, this tangy and spicy beverage is both refreshing and appetizing. Often served chilled, jaljeera can be a hit at any gathering. It’s also a versatile drink that fits well in party recipes. For a twist, you can explore fusion recipes, combining jaljeera with other ingredients to create unique flavors. For instance, making jaljeera mocktails can surprise your guests with innovative drinks.
Thandai
For those who love rich and creamy beverages, Thandai is the best Indian drink. This drink is made by blending milk with a mixture of almonds, fennel seeds, rose petals, pepper, watermelon kernels, cardamom, saffron, and sugar. Thandai is not only delicious but also packed with nutrients, making it an excellent choice for a high protein indian food. Thandai also fits well into festival recipes, as it’s traditionally enjoyed during Holi. If you enjoy experimenting with flavors, trying fusion thandai smoothies can be an exciting culinary adventure. Including thandai in your traditional Indian recipes list is sure to impress guests.
Nimbu Pani (Indian Lemonade)
Hailing from the northern regions of India, Nimbu Pani is a simple yet incredibly refreshing drink made from lemon juice, water, sugar, and a pinch of salt. Light and invigorating, this best Indian beverage is typically enjoyed during the summer to beat the heat. It’s also a fantastic option for those looking for quick and easy recipes. Additionally, nimbu pani can be considered one of the healthy recipes due to its hydrating and detoxifying properties. It also works well as a summer drink, providing a quick and satisfying refreshment. Nimbu pani is a versatile drink that can be enjoyed in various forms, such as adding mint or ginger for extra flavor.

Enhance your beverage experience by exploring the diverse and exciting world of Indian drinks! From breakfast recipes featuring masala chai to refreshing summer drinks like mango lassi and nimbu pani, there’s something for every taste and occasion.

You can also try innovative fusion recipes that blend Indian and international flavors, or indulge in vibrant street food-inspired drinks. For a healthier option, choose gluten-free delights like thandai or high-protein beverages that meet your nutritional needs.

Whether you’re hosting a party or celebrating a festival, discover festive and refreshing drinks that are sure to please. With seasonal favorites for winter and summer, you can enjoy the rich flavors of India’s beverages all year round!
FAQs for Indian Beverages

What are some famous Indian beverages?

Some famous Indian beverages include masala chai, lassi, nimbu pani, thandai, and jaljeera. These Indian drinks are known for their unique flavors and cultural significance.

How do I make traditional Indian drinks at home?

To make traditional Indian drinks at home, start with simple recipes like masala chai or lassi. You can find various recipes online that guide you through the process, ensuring you enjoy authentic Indian beverages.

Are there any healthy Indian beverages?

Yes, there are several healthy Indian beverages such as coconut water, buttermilk, and herbal teas. These Indian drinks offer numerous health benefits and can be incorporated into a balanced diet.

What are some popular Indian beverages for summer?

Popular Indian beverages for summer include nimbu pani, mango lassi, and jaljeera. These refreshing Indian drinks help beat the heat and keep you hydrated during hot weather.

Can Indian drinks be made gluten-free?

Yes, many Indian beverages like thandai, buttermilk, and certain herbal teas are naturally gluten-free. These famous Indian drinks can be enjoyed by those with gluten sensitivities without any modifications.
Conclusion
Indian drinks are more than just drinks; they are a celebration of flavors and culinary traditions. Whether you’re hosting a party or simply want to enjoy a tasty refreshment, these refreshing Indian drinks will never disappoint. So, gather your ingredients and try out these Indian drinks today. 

And don’t forget to explore the related categories for more delightful recipes from Manjula’s Kitchen!

By incorporating these beverages into your culinary repertoire, you’ll be able to enjoy a wide variety of delicious and nutritious drinks. 

Whether you’re looking for a quick refreshment, a healthy option, or a popular party recipe, there’s an Indian beverage to suit every occasion. Happy cooking!

  • Pineapple Cucumber Cooler

    Pineapple Cucumber Cooler

    Pineapple Cucumber Cooler

    Summer is here, and it's getting warm—just the right time to try making different summer drinks. The Pineapple Cucumber Cooler is a delicious and refreshing treat. I like to add a hint of lemon, ginger, and mint to most of my fruit drinks, which gives them a nice kick. It's perfect for quenching your thirst on hot summer days.
    For this drink, you can use fresh pineapple, but I used canned pineapple to make it easier. Most of the time, I have the ingredients on hand, and there’s not much prep work. I love how easy it is to combine everything in the blender.
    I definitely plan on making this refreshing Pineapple Cucumber Cooler throughout the rest of the summer.
    5 from 2 votes
    Print Recipe
    Prep Time 5 minutes
    Course Beverages
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 1  20 oz can crush pineapple 
    • 1 large cucumber peeled and chopped
    • 2 tbsp lemon juice 
    • 1 tsp fresh ginger, peeled and chopped
    • A handful fresh mint leaves
    • 1 tbsp sugar
    • pinch of salt

    Instructions
     

    • Add the pineapple, cucumber, lemon juice, ginger, mint leaves, salt and sugar to a blender.
    • Pour in 1 cup of cold water. Blend until smooth.
    • Strain the mixture through a fine mesh sieve.
    • Serve over ice and garnish with additional mint leaves.
    • Enjoy your refreshing drink all summer long!

    Notes

    Tips:
    Instead of water, use coconut water or sparkling water for a different twist.
    These drinks are easy to prepare, and you can use whatever fruits you have available or your favorite fruits.
    Blend the mixture without adding water and freeze it in ice cube trays for a refreshing twist.
    Keyword Cucumber
    Tried this recipe?Let us know how it was!

    Beat the Heat with Pineapple Cucumber Cooler

    Summer is here, and with the rising temperatures, there’s nothing better than a cool and refreshing drink to quench your thirst. The Pineapple Cucumber Cooler is a perfect summer recipes, combining the sweetness of pineapple with the refreshing taste of cucumber. The addition of lemon, ginger, and mint gives it an extra zing that will leave you feeling revitalized.

    This drink is incredibly easy recipe to make and requires minimal prep time. Whether you’re hosting a summer party or just relaxing at home, this cooler is sure to be a hit.

    Why You’ll Love This Pineapple Cucumber Cooler

    • Refreshing and Hydrating: The combination of pineapple and cucumber makes this drink incredibly hydrating, perfect for hot summer days.
    • Quick and Easy: With just a few ingredients and a blender, you can whip up this cooler in minutes.
    • Healthy and Natural: Made with fresh ingredients and minimal sugar, it’s a healthier alternative to sugary sodas and store-bought drinks.
    • Versatile: You can easily customize the recipe with different fruits or by using coconut water or sparkling water for a twist.

    How to Make Pineapple Cucumber Cooler

    This Pineapple Cucumber Cooler recipe is simple and quick to prepare. Here’s how you can make it:

    Ingredients:

    • 1 20 oz can crushed pineapple
    • 1 large cucumber, peeled and chopped
    • 2 tablespoons lemon juice
    • 1 teaspoon fresh ginger, peeled and chopped
    • A handful of fresh mint leaves
    • 1 tablespoon sugar (adjust to taste)
    • Pinch of salt
    • 1 cup cold water

    Instructions:

    1. Blend the Ingredients: In a blender, combine the crushed pineapple, chopped cucumber, lemon juice, ginger, mint leaves, sugar, and salt. Add 1 cup of cold water.
    2. Strain the Mixture: Blend the mixture until smooth, then strain it through a fine mesh sieve to remove any pulp.
    3. Serve and Garnish: Pour the cooler over ice and garnish with additional mint leaves for an extra touch of freshness.
    4. Enjoy: Sip and enjoy your refreshing drink all summer long!

    Tips for the Perfect Cooler

    • Switch Up the Base: For a different twist, try using coconut water or sparkling water instead of regular water. This adds a new layer of flavor and hydration.
    • Make It Ahead: Blend the mixture without adding water and freeze it in ice cube trays. When you’re ready for a drink, just blend the cubes with some water for an instant cooler.
    • Customize with Fruits: Feel free to experiment with other fruits you have on hand. Watermelon, berries, or even mango can be great additions.

    Other Variants of Summer Beverages:

    Exploring Manjula’s Kitchen reveals a treasure trove of other delicious recipes that you might enjoy.

    1. Fruit Smoothie: This Fruit smoothie is a delicious and healthy drink, and also quick and easy to make. This great smoothie consists of cantaloupes, strawberries, and yogurt with a touch of ginger giving a nice and tangy taste.
    2. Badam Milk: Almond saffron milk is a festive drink; this can be served hot or cold. Milk with a blend of nuts and flavored with saffron to give a beautiful orange-yellow color and distinctive flavor and aroma.
    3. Cold Coffee: To help beat the heat on a hot summer day, there’s nothing like a tall glass of cold coffee.
    4. Mango Lassi: Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt.

    FAQs

    How to Make Pineapple Cucumber Cooler?

    To make Pineapple Cucumber Cooler, blend together pineapple, cucumber, lemon juice, ginger, mint leaves, sugar, and salt with cold water. Strain the mixture and serve over ice.

    Can I Use Fresh Pineapple Instead of Canned?

    Yes, you can use fresh pineapple if you prefer. Just make sure to peel and core it before blending.

    Is Pineapple Cucumber Cooler Healthy?

    Yes, this cooler is a healthy and refreshing drink made with natural ingredients. It’s hydrating, low in sugar, and full of vitamins and antioxidants from the pineapple, cucumber, and mint.

    Can I Make This Cooler Ahead of Time?

    You can prepare the cooler ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before serving.

    What Other Ingredients Can I Add to This Cooler?

    Feel free to customize your cooler with other fruits like watermelon, berries, or mango. You can also add a splash of coconut water or sparkling water for extra flavor.

  • Chai (Masala Tea)

    Chai (Masala Tea)

    A cup of hot Chai Masala Tea with spices

    Chai (Masala Tea)

    Chai is black tea brewed beverage with spices and milk. A cup of chai gives a wonderful sense of warmth and has a soothing effect. The mere aroma of chai makes you to want one; it is hard to resist. There are endless recipes, and every household has its favorite spice mix and its a drink which goes with many snack be it mathri to namak para.
    4.50 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 2 minutes
    Cook Time 10 minutes
    Total Time 12 minutes
    Course Drinks
    Cuisine Indian
    Servings 2 people

    Ingredients
      

    Makes spice mix for 24 cups

    • 24 green cardamoms hari ilachi
    • 18 black pepper kali mirch
    • 1 tsp anis seeds
    • 1/2 tsp ginger powder
    • 1/4 tsp cinnamon powder

    Tea for 2 Cups of Chai

    • 1-1/2 cup water
    • 1/2 cup milk
    • 2 tsp tea leaves (I prefer Brooke Bond Red Label or Lipton Yellow Label)
    • 2 tsp sugar
    • 1/2 tsp chai spice mix

    Instructions
     

    • Mix all the spices and grind to a powder. I prefer to use a coffee grinder, the one I keep just for spices. Store the chai spice mix in airtight container.
    • Boil the water and milk with 1/4 teaspoon spice mix. When the water boils, reduce the heat to low and add the tea leaves and sugar. Cover the pan and let it simmer two to three minutes.
    • Strain the mixture and serve hot.  Adjust the sugar to your taste.

    Notes

     Notes
    I use 10 oz tea cups or mugs.
    Use 1/8 teaspoon of spice mix for 1 cup of tea.
    You will also enjoy Chai Latte
     
    Tried this recipe?Let us know how it was!

    Introduction

    Chai masala tea is a quintessential Indian beverage known for its rich flavors and aromatic spices. This traditional drink combines black tea with a blend of spices, creating a soothing and invigorating experience. In this article, we’ll explore the origins, health benefits, and preparation techniques for the perfect cup of chai masala tea.

    What is Chai Masala Tea?

    Chai masala tea, often simply called masala chai, is a spiced tea made by brewing black tea with a mixture of aromatic spices and herbs. Common spices include cardamom, cinnamon, cloves, and ginger, each contributing to the tea’s distinctive taste.

    The Origins of Chai Masala Tea

    The history of chai masala tea dates back thousands of years in India. Initially used for medicinal purposes, it evolved into a popular daily beverage enjoyed across the country and beyond.

    Health Benefits of Chai Masala Tea

    1. Boosts Immunity: The spices in chai masala tea, such as ginger and cloves, are known for their immune-boosting properties.
    2. Aids Digestion: Spices like cardamom and ginger can help with digestion and soothe the stomach.
    3. Reduces Inflammation: Ingredients like ginger and cinnamon have anti-inflammatory properties that can help reduce inflammation in the body.
    4. Improves Heart Health: Black tea, a key component of chai masala tea, has been linked to improved heart health due to its antioxidants.

    Preparing the Perfect Chai Masala Tea

    To make chai masala tea, you will need black tea, a blend of spices, milk, and sweetener. Here’s a simple method:

    1. Boil Water and Spices: Start by boiling water with your preferred spices (e.g., cardamom, cloves, cinnamon, and ginger).
    2. Add Tea Leaves: Add black tea leaves to the boiling water and let it simmer.
    3. Add Milk and Sweetener: Pour in milk and sweetener (sugar or honey) and bring the mixture to a boil again.
    4. Strain and Serve: Strain the tea into cups and enjoy hot.

    Customizing Your Chai Masala Tea

    One of the beauties of chai masala tea is its versatility. You can adjust the spice levels to your taste or add other flavors like vanilla or star anise to create your unique blend.

    Chai Masala Tea in Modern Culture

    While chai masala tea remains a staple in Indian households, it has also gained popularity worldwide. Cafés and tea shops around the globe offer their versions of this delightful drink, introducing it to new audiences.

    Serving Suggestions for Chai Masala Tea

    Chai masala tea is often enjoyed with snacks such as biscuits, pakoras, or samosas. It’s perfect for a cozy afternoon tea or as a comforting beverage on a chilly day.

    Tips for Making the Best Chai Masala Tea

    • Use fresh, high-quality spices for the best flavor.
    • Adjust the sweetness to suit your preference.
    • Experiment with different milk options, like almond or oat milk, for a unique twist.

    Incorporating Chai Masala Tea into Your Routine

    Including chai masala tea in your daily routine can offer not only a delicious drink but also numerous health benefits. Enjoy it as a morning energizer or an afternoon pick-me-up.

    FAQs

    What is the best type of tea for chai masala tea? Use robust black tea such as Assam or Darjeeling for a strong, flavorful base.

    Can I make chai masala tea without milk? Yes, you can make it without milk for a lighter version, known as “black chai.”

    How can I store chai masala spice mix? Store the spice mix in an airtight container in a cool, dry place for up to six months.

    Is chai masala tea caffeinated? Yes, chai masala tea contains caffeine from the black tea leaves.

    Can I add other spices to my chai masala tea? Absolutely! Feel free to experiment with spices like nutmeg or star anise to create your blend.

    What is the best sweetener for chai masala tea? Common sweeteners include sugar, honey, and jaggery. Choose according to your taste preference.

    Conclusion

    Chai masala tea is more than just a beverage; it’s a comforting ritual that offers a myriad of flavors and health benefits. Whether you’re a seasoned tea enthusiast or new to this aromatic drink, making chai masala tea at home can be a delightful and rewarding experience.

    Other Recipes from Manjula’s Kitchen: Aloo Paratha, Gobi Paratha, Paneer Paratha, Methi Thepla 

  • Cold Coffee

    Cold Coffee

    Cold Coffee

    Cold Coffee (Iced Coffee)

    To help beat the heat on a hot summer day, there’s no other better beverages like a tall glass of cold coffee.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 2 minutes
    Cook Time 5 minutes
    Total Time 7 minutes
    Course Drinks
    Cuisine Indian
    Servings 2 people

    Ingredients
      

    • 8 oz milk
    • 1 tbsp dark roasted instant coffee
    • 3 tbsp sugar
    • 2 cups ice

    Instructions
     

    • Blend the coffee, sugar and milk 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute, until frothy.
    • Serve in tall glasses and sprinkle with dry coffee powder.

    Notes

    To turn the cold coffee into the dessert, serve it with a scoop of vanilla ice cream and shaved chocolate.
    Tried this recipe?Let us know how it was!
  • Frozen Chocolate Frappuccino

    Frozen Chocolate Frappuccino

    Two glasses of Frozen Chocolate Frappuccino topped with whipped cream

    Frozen Chocolate Frappuccino

    School is back in session and summer is pretty much over, but it's still hot enough to enjoy "Frozen Chocolate Frappuccino". It has been a huge hit with my grandkids this summer. Of course, they enjoy traditional hot chocolate as well. One day my granddaughter asked me if I could make a delicious cold version of a hot chocolate and call it "Frozen Chocolate Frappuccino"! It was a really hot day and we decided to experiment with different versions of cold frothy frozen chocolate. We came up with the perfect recipe together. She was so excited about this recipe that she wants to create more recipes!
    This super simple recipe with few ingredients is the perfect answer to blazing hot temperatures. Ingredients are ones you will have on hand. Top with some whipped cream and you've got a decadent drink!
    This recipe is good for 2.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Total Time 5 minutes
    Course Beverages
    Servings 2 people

    Ingredients
      

    • 1 cup whole milk
    • 1 Tbsp cocoa powder
    • 2 Tbsp milk chocolate chips
    • 2 Tbsp sugar
    • 1/8 tsp cinnamon powder
    • 2 cup ice cube
    • whipping cream for topping optional

    Instructions
     

    • In a small cup take the sugar, cinnamon powder, chocolate chips and cocoa powder and pour over about 2 tablespoons of hot but not boiling milk if needed add more. Mix it till all the ingredients mixed well.
    • Blend the milk and chocolate till they are mixed well, add crushed ice, and blend on high speed, till chocolate becomes frothy.
    • Pour it in a tall glass and topped with whip cream and shaved chocolate. Enjoy!
    Keyword Beverage, Chai Latte, Chocolate Ganache, Chocolate Ganache Toast, Cold Chocolate, Cold Coffee, delicious, Drink To Go, Frappuccino, Home Made, Hot Chocolate, Kid Friendly, lemonade, Mango Lassi, Quick And Easy, Recipe videos, Refreshing, Summer Drink, Sweet
    Tried this recipe?Let us know how it was!
  • Mojito Mocktail

    Mojito Mocktail

    Refreshing Mojito Mocktail served in tall glasses with cucumber slices, lemon, and mint leaves.

    Mojito Mocktail, Non-Alcoholic

    Cucumber Mojito is a very refreshing drink that is perfect for the spring and summer. It just started warming up this weekend in San Diego, so I was inspired to prepare this for my friends. This recipe is super easy, simple and is a delicious combination of flavors.  
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Course Drinks
    Cuisine Indian
    Servings 2 people

    Ingredients
     
     

    • 1 cup cucumber peeled deseeded and cubed
    • 2 Tbsp mint leaves chopped, just the leaves
    • 4 Tbsp simple syrup
    • 4 Tbsp lime juice
    • 1/2 tsp ginger paste

    For Garnishing

    • cucumber slices
    • lime wedges
    • mint leaves for garnish

    Also need

    • ice cubes
    • soda water

    Instructions
     

    • Simple syrup is easy to make take sugar and water equal parts. Take 1 cup sugar and 1 cup water Stir and place the saucepan over medium heat. By the time the edges start to simmer, the liquid should be completely clear, not cloudy. Turn off the heat. Simple syrup can be made in advance and can be refrigerated.
    • Blend cucumber, mint leaves, simple syrup, lime juice and salt together. Taste the mix if needed add more lime juice and simple syrup to taste.
    • Fill the serving glass half the way with ice, pour cucumber mixture over top, and fill glass with club soda. Garnish with cucumber slices, lime wedges or mint leaves, to your choice.
    Tried this recipe?Let us know how it was!

    Mojito Mocktail: How to make Mojito Mocktail without Alcohol

    Mojito Mocktail is a non-alcoholic beverage of classic Mojito cocktail, featuring a refreshing blend of lime, mint, sugar, and soda water. Bursting with citrus and herbal flavors, this mocktail is the perfect thirst-quencher for any occasion, whether hosting a summer party or just casually craving to get some sweet cold drinks to beat the heat.

    Why Drink Mojito Mocktail at the first place at all:

    1. Its Refreshing and Hydrating: The Mojito Mocktail is incredibly refreshing and hydrating, thanks to its combination of lime juice, mint, and soda water. It’s the perfect drink for staying cool and hydrated on hot summer days or after a workout.
    2. Citrusy Boost of Vitamin C: The lime juice in the Mojito Mocktail provides a tangy burst of flavor and a boost of vitamin C. Vitamin C is essential for immune function, skin health, and wound healing, making this mocktail nutritious.
    3. Herbal Infusion: Fresh mint leaves add a burst of herbal freshness to the Mojito Mocktail, providing a cooling sensation and a pleasant aroma. Mint is also known for its digestive properties, making this mocktail a soothing option for after meals.
    4. Versatile and Adaptable: The Mojito Mocktail is incredibly versatile and can be customised according to personal taste preferences. You can adjust the sweetness, tartness, and mintiness to suit your palate, making it a crowd-pleaser for guests of all ages.

    Variations of Summer Beverages:

    1. Aam ka Panna: Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices.
    2. Fruit Smoothie: This great smoothie consists of cantaloupes, strawberries, and yogurt with a touch of ginger giving a nice and tangy taste.
    3. Kale and Spinach Smoothie: Kale and spinach smoothie, is a healthy way to start your day! This is a delicious and refreshing drink. 
    4. Mango Smoothie: This recipe for Mango Smoothie is simply delicious, not to mention a perfect summer drink. This is a very easy and quick recipe. Mango smoothie can also make a very refreshing dessert when served in a bowl.

    Tips for Making Perfect Mojito Mocktail:

    1. Use Fresh Ingredients: For the best flavor, use fresh lime juice, mint leaves, and high-quality soda water in your Mojito Mocktail. 
    2. Muddle Gently: When mixing the mint leaves and lime wedges, be sure to do so gently to release their flavors without crushing them into a pulp. Muddling too vigorously can result in bitter flavors from the mint stems and pith of the lime.
    3. Adjust Sweetness to Taste: Taste the mocktail as you go and adjust the sweetness to your liking. You can more or less use simple syrup or sugar depending on how sweet you prefer your mocktail.
    4. Serve Chilled: Serve the Mojito Mocktail over ice in a chilled glass for maximum refreshment. Garnish with a sprig of fresh mint and a slice of lime for a beautiful presentation.

    FAQs about Mojito Mocktail:

    Can I make Mojito Mocktail in advance? 

    While it’s best to prepare Mojito Mocktail fresh to enjoy its vibrant flavors, you can pre-mix the lime juice, mint leaves, and simple syrup in advance and store them in the refrigerator until ready to serve. Add soda water and ice just before serving.

    Can I make Mojito Mocktail without sugar? 

    Yes, you can make Mojito Mocktail without sugar by using a sugar-free sweetener such as stevia or monk fruit sweetener. Adjust the sweetness to your taste preference, keeping in mind that the sugar helps balance the tartness of the lime juice.

    Can I make Mojito Mocktail with other herbs?

     While mint is the traditional herb used in Mojito Mocktail, you can experiment with other herbs such as basil, cilantro, or thyme for a unique twist. Be mindful of the flavor profile of the herbs and adjust the quantities accordingly.

    Whether enjoyed as a refreshing summer cooler or a festive party drink, its citrusy and herbal flavors are sure to delight your taste buds. With endless variations to explore and simple tips to follow, you can easily master the art of making perfect Mojito Mocktails at home and impress your family and friends with your mixology skills.

    Stay tuned for more culinary delights at Manjula’s Kitchen!

  • Aam ka Panna

    Aam ka Panna

    Raw Green Mango Drink

    Aam Ka Panna (Raw Green Mango Drink)

    Aam ka Panna (Raw Green Mango Drink) is a refreshing healthy mango drink that is made from raw green mangoes and some mild spices. This chilled drink is great for hot summer days as it has a very nice cooling effect.
    3 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Course Drinks
    Cuisine Indian
    Servings 4 people

    Ingredients
     
     

    • 2 cup raw cooking mango peeled and cubed,
    • 3/4 cup sugar adjust as needed
    • 1/2 tsp salt
    • 1/2 tsp black salt
    • 1 tsp dry roasted cumin seed powder
    • 1/4 tsp black pepper
    • 1/4 cup mint leaves

    For Serving

    • Few fresh mint leaves for garnishing
    • 2 cup crushed ice

    Instructions
     

    • Peel the mango, slice it into large pieces and remove the seed.
    • Boil the mango slices in about 2 cups of water until the mango slices are well cooked. It should take about 10 minutes.
    • After the mango cools off, blend the mango with all the ingredients except use ½ cup of sugar we will add the sugar as needed.
    • Add about 2 cups of water, taste the panna and adjust the salt and sugar. Panna should have the consistency of orange juice. 
    • Serve over ice and use fresh mint leaves as a garnish.
    Keyword Aamras, Amchora, Kairi Panna, Raw Mango Drink, Raw Mango Juice, Refreshing, Summer Drink
    Tried this recipe?Let us know how it was!

    Raw Mango Drink | Aam Panna Recipe

    Instructions:

    As the summer sun intensifies, the quest to satisfy our thirst for beverages that beats the heat becomes paramount, prompting us to seek refuge from its relentless heat. An array of choices presents itself, from invigorating mojito mocktails and Jal Jeera to the soothing allure of salted lassi. Amidst these options, a particular favorite emerges – the cherished Aam ka Panna or raw mango juice. 

    Discover a recipe to satisfy your summer cravings with this delightful blend. Enjoying the delicious combination of sweet and tangy raw mangoes in the hot summer days is a beloved tradition for numerous individuals. An excellent method to relish the tropical fruit’s essence is by making a revitalizing green mango juice, commonly referred to as raw mango drink.

    Follow this detailed tutorial to assist you in making this invigorating drink that harmoniously combines the sharpness of raw mangoes, the sweetness of sugar, and the crispness of mint leaves.

    Step 1: Preparing the Raw Mango 

    To embark on this gastronomic journey, opt for ripe but still firm raw mangoes. The objective is to peel the mango, cut it into sizable chunks, and gently extract the seed. The mango’s lively green color guarantees a delightful explosion of taste, rendering it perfect for our green mango juice recipe. The mango pieces should be sufficiently substantial to ensure a strong mango essence with each sip.

    Step 2: Cooking the Mango Slices

    In the subsequent phase, the raw mango’s delightful flavor is obtained by simmering the slices in about 2 cups of water. This step typically lasts for approximately 10 minutes, during which the mango slices undergo a remarkable transformation from their initial firmness to a tender and succulent state. As the water gently simmers and the mango slices gradually soften, the kitchen becomes infused with an enticing fragrance that promises a refreshing experience.

    Step 3: Blending the Mango

    After the mango slices have reached a suitable temperature, proceed to transfer them into a blender. Combine a thoughtfully selected array of ingredients, reserving half of the sugar for later use – we will incorporate it gradually to attain the ideal harmony of flavors. Through the blending procedure, the mango slices will be converted into a rich puree enriched with the flavors of the additional ingredients, establishing the foundation of our fresh mango juice.

    Step 4: Adjusting the Consistency and Flavor

    As the mixture reaches its final stage, add approximately 2 cups of water. This step serves a twofold purpose: it helps achieve a texture similar to that of orange juice, ensuring the right consistency for the raw mango juice, while also balancing the flavors to perfection. Now, it is time to embark on a delightful taste-testing adventure. Take a sip of the raw mango juice, evaluate its saltiness and sweetness, and make any necessary adjustments. The objective is to create a harmonious fusion of flavors that captures the essence of summer in every delightful mouthful.

    Step 5: Presentation and Garnish

    With the green mango juice now attaining its peak deliciousness, it’s time to elevate the experience further. Serve the concoction over ice, transforming it into a chilled elixir that promises to quench the most formidable thirst. Consider garnishing your raw mango drink with fresh mint leaves to add a touch of sophistication and visual appeal. The vibrant greenery enhances the aesthetic and contributes a subtle herbal note, complementing the overall flavor profile.

    Crafting the perfect raw mango juice recipe, or raw mango drink, is an artful journey that intertwines the raw vitality of mangoes with the subtle nuances of complementary ingredients. This recipe encapsulates the essence of summer in a glass – a symphony of flavors that dance on the palate, providing a momentary escape to tropical bliss. So, peel, boil, blend, and savor the magic of green mango juice, a testament to the beauty of seasonal indulgence.

  • Fruit Smoothie

    Fruit Smoothie

    Fruit Smoothie

    Fruit Smoothie

    This Fruit smoothie is a delicious and healthy drink, and also quick and easy to make. Fruit smoothie is one of my favorite summer drinks. This great smoothie consists of cantaloupes, strawberries, and yogurt with a touch of ginger giving a nice and tangy taste. Try this recipe for the perfect almost-summer drink.
    No ratings yet
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    Prep Time 5 minutes
    Cook Time 5 minutes
    Course Beverages
    Cuisine Indian
    Servings 3 people

    Ingredients
      

    • 2 cup cantaloupe cut into small pieces (kharbooja)
    • 3-4 strawberries cut into small pieces
    • 1/3 cup yogurt (curd, dahai)
    • 2 tbsp sugar, adjust
    • 2 tbsp ginger juice, freshly squeezed
    • 1/4 cup orange juice freshly squeeze
    • 1 cup crushed ice

    Instructions
     

    • Put the cantaloupes and strawberries in a blender and process on high speed until smooth, add yogurt, orange juice, ginger juice and sugar blend until everything mixed well. Add ice blend on high speed until there is no ice and smoothie is little frothy. Pour into glasses and serve.

    Notes

    Notes
    Fruits should be ripe but do not use overripe fruits. Sugar needs to be adjusted depending on the fruits.
    You will also like to try Arugula and Melon Salad and Chilled Melon Soup
    Tried this recipe?Let us know how it was!

  • Kale and Spinach Smoothie

    Kale and Spinach Smoothie

    Two glasses filled with vibrant green Kale & Spinach smoothie, garnished with ice cubes and accompanied by fresh kale leaves and cucumber slices on a white plate.

    Spinach Kale Smoothie (Healthy Drink with Yogurt)

    Kale and spinach smoothie, is a healthy way to start your day! This is a delicious and refreshing drink. This is a great way my Dadi showed me to get my greens in for the day! Its tastes better than I was expecting! It tastes good!
    4.75 from 4 votes
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    Servings 4 people

    Equipment

    Blendtec Twister Jar (37 oz), Professional-Grade Blender Jar

    Ingredients
     
     

    • 1 cup kale chopped, and remove all the stems
    • 1 cup spinach chopped, and remove all the stems
    • ½ cup cucumber cut into small pieces
    • ½ cup yogurt
    • ½ tsp salt
    • 1 tsp sugar
    • Pinch black pepper
    • ½ cup water

    Instructions
     

    • Boil the kale in 2 cups of water over medium heat for about 2-3 minutes. Turn off the heat and add the spinach. Keep the spinach in hot water for one minute. Strain the water and put the kale and spinach leaves in ice cold water for 3-4 minutes. Remove the kale and spinach from the cold water.
    • Blend all the ingredients together, kale, spinach, cucumber, yogurt, water, salt, sugar and black pepper on high speed in a blender until it is very smooth. Add more water to your taste.
    • Pour kale and spinach smoothie over ice and serve!

    Notes

    Here is the blender I used for this recipe:
    Blendtec Twister Jar (37 oz), Professional-Grade Blender Jar
    Keyword Besan Cheela, Breakfast, Carrot Halwa, Chhaachh, Cucumber, Delicacy, Dessert, Detox Smoothie, Gajrela, Gluten Free, Green Buttermilk, Green Smoothie, Healthy, Healthy Breakfast, Kale Buttermilk, Quick And Easy, Spicy Chhaach, Yogurt Smoothie
    Tried this recipe?Let us know how it was!

    You will also enjoy Mango Lassi , Chai, Mint Lemonade,

    ,

     

     

  • Falooda, Delicious Dessert Beverage

    Falooda, Delicious Dessert Beverage

    Falooda Recipe

    Falooda

    Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil and vanilla ice-cream. I like to serve this with mango. This can be an any-time snack! Falooda is popular with Mumbai road side street food. This chilled beverage-dessert is the perfect way to cool off in the summer heat.
    5 from 1 vote
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    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Course Dessert
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 2-1/2 Cup milk
    • 3 Tbsp sugar divided
    • 1 Cup fresh mango pulp
    • 2 Tbsp sweet basil seed tukmaria, sabza
    • 1 oz packet of falooda falooda ia a corn vermicelli
    • 6 scoops vanilla ice-cream
    • 1/2 cup finely chopped mangos for garnishing

    Instructions
     

    • Boil the milk with 2 tablespoons of sugar for about 15 minutes after milk comes to boil or until till it reduces to about 1-1/2 cup. After milk cool off refrigerate, milk should be chill.
    • Cook the falooda in boiling water, till they are soft! Strain, and chopped them in few pieces and keep aside to cool. Then refrigerator till needed, and it is chilled.
    • Add about 2 table spoons of sugar to mango pulp or as needed depends on sweetness of mango. Refrigerate the mango pulp and chopped mango, till you are ready to use.
    • soak the basil seeds/ tukmaria in a bowl in about ¼ cup of water making sure seeds are completely submerge. They will soon start to swell and look transparent. Strain and keep aside in a small bowl.
    • Milk and falooda should be refrigerated till you are ready to use, you can prepare them in advance as they can be refrigerated for 3-4 days.
    • Time to assemble the falooda, it is layered beverage-desert, take a tall glass first put 2-3 tablespoons of mango pulp, few spoons of falooda, about 2 spoons of baisel seeds, pour about ¼ cup of milk, about 1or 2 scoops of ice-cream, again some falooda and garnish with chopped mango.

    Notes

    Enjoy!
    Tried this recipe?Let us know how it was!

  • Lemonade (Classic / Strawberry)

    Lemonade (Classic / Strawberry)

    Lemonade recipe

    Lemonade (Classic and Strawberry)

    Summer is around the corner and I love this time of year! It means more time with my grandkids, a relaxed schedule and of course endless days of sun, pool and pure bliss! I like to serve refreshing Lemonade on these hot summer days. It's definitely a must-have for fun summer outings like picnics or casual lunches if you are entertaining. Today I am making two different lemonades – traditional classic Lemonade and Strawberry Lemonade. It's the perfect pick-me-up drink!
    5 from 4 votes
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    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Course Drinks
    Servings 6 people

    Ingredients
      

    For simple syrup

    • 1 cup sugar
    • 1 cup water this is to make simple syrup
    • 1/4 cup fresh mint leaves

    lemonade

    • 3 Tbsp freshly squeezed lemon juice
    • 1/2 cup simple syrup adjust to taste
    • 1/4 tsp salt
    • 1/8 tsp black pepper grounded
    • 2 cup cold water approximately
    • Mint leaves and lemon slices to garnish
    • Ice

    Strawberry lemonade

    • 1 cup strawberries trimmed and sliced
    • 3 Tbsp fresh lemon juice
    • ½ cup simple syrup adjust as needed
    • 2 cup cold water approximately
    • Ice

    Instructions
     

    • First make a “simple syrup”. Place the sugar, water and mint leaves in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and turn off the heat.
    • After syrup cools off, strain the syrup to remove the mint leaves.
    • This syrup can be made in advance and can be refrigerated.

    Classic Lemon lemonade

    • Mix simple syrup, lemon juice, salt and black pepper to the water and pour over ice. Garnish with mint leaves and lemon slice.

    Strawberry lemonade

    • Save few slices of strawberry for garnishing and purée rest of the strawberries with ¼ cup of water in a blender until smooth
    • Then strain the puree into a bowl to remove seeds.
    • Stir together strawberry purée, with lemon juice, simple syrup, and water in a pitcher mix it well.
    • Taste, then add more sugar if desired. Serve over ice. Add few pieces of strawberry to the glass.

    Notes

    Tip: Every ingredient in this recipe can be adjusted to your taste. 
    Variations
    Replace water with soda water. Add one tablespoon fresh ginger juice.
    Tried this recipe?Let us know how it was!

  • Chai Latte

    Chai Latte

    Chai Latte Recipe

    Chai Tea Latte

    Don’t have time to stop at your favorite coffee shop for some Chai Latte? Let’s try making my delicious and easy to prepare Chai Tea Latte at home instead! It's a great way to start off your morning! As the beverage is refreshing and goes along with all kinds of munchy snacks
    5 from 1 vote
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    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Course Drinks
    Cuisine Indian
    Servings 2 people

    Ingredients
      

    • 1 cup water
    • 2 black tea bags I am using Lipton tea bags
    • 4 whole cloves laung
    • 4 black peppers kali mirch
    • 1/2 tsp cinnamon powder dal cheeni
    • 1 tsp grated ginger adrak
    • 2 crushed cardamom ilachi
    • 2 tsp sugar

    Latte

    • 1 cup chai tea recipe above
    • 1-1/2 cup whole milk
    • 1 Tbsp sugar
    • 1/8 tsp cinnamon powder

    Instructions
     

    For the chai tea

    • In a medium saucepan, bring all the chai ingredient to boil over medium high heat, water, cloves, black pepper, cinnamon, ginger, cardamom, sugar, and teabags. Once boiling, let it boil for 1 minute, turn off the heat, cover the pot and let it sit for about five minutes. Remove the tea bags and strain the tea through a fine mesh strainer.

    For the latte

    • In a medium-size saucepan, note: (I boil the milk in microwave ovebring the milk, sugar, and pinch of cinnamon to a boil Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it’s frothy.
    • Pour 1/2 cup of chai tea in a mug. Slowly add half of the warm, frothy milk to the tea. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.

    Notes

    Serve hot!
    Tried this recipe?Let us know how it was!

  • Mango Smoothie

    Mango Smoothie

    Mango Smoothie

    Mango Smoothie

    This recipe for Mango Smoothie is simply delicious, not to mention a perfect summer drink. This is a very easy and quick recipe. Mango smoothie can also make a very refreshing dessert when served in a bowl. Instead of milk or yogurt I used coconut milk and made it vegan friendly.
    5 from 2 votes
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    Course Drinks
    Servings 2 people

    Ingredients
      

    • 2 cups frozen mango chopped
    • 1/4 cup frozen banana slices
    • 1/2 cup coconut milk
    • 2 Tbsp sugar adjust to taste depends how sweet is mango
    • 2 tsp lime juice
    • 1 tsp ginger finely shredded
    • 1 cup crushed ice
    • 4-5 leaves mint for garnishing

    Instructions
     

    • To make mango smoothie put all the ingredients (mangoes, coconut cream, sugar, lime juice, ginger, mint leaves, and crushed ice) in blender.
    • Blend on high speed to make smooth and fluffy.
    • Add some water to make desired consistency.
    • Serve chilled garnish with mint.

    Serving suggestion

    • If you decide to serve mango smoothie as a dessert, don’t add any water and serve in bowls and garnish with chopped mangoes and mint leaves.

    Notes

    You will also like Mango Slush, Mango Lassi, Mango Cheesecake.
    Tried this recipe?Let us know how it was!

  • Watermelon Cooler – Lemonade

    Watermelon Cooler – Lemonade

    Watermelon Cooler (Lemonade)

    Watermelon Cooler – Lemonade

    Watermelon cooler is a refreshing summertime drink. Made with cubed watermelon, ginger ale, lemon juice and a few spices, it is sure to please. 
    No ratings yet
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    Course Beverages
    Cuisine Indian
    Servings 2 people

    Ingredients
      

    • 2 cups watermelon cut in small pieces
    • 1-1/2 tablespoons lemon juice
    • 2 teaspoons ginger juice
    • 2 tablespoons sugar
    • 1/2 teaspoon black salt
    • Pinch of black pepper powder
    • Approx. 3/4 cup ginger ale
    • About 1 cup ice cubes

    Instructions
     

    • In a blender place watermelon, lemon juice, ginger juice, sugar, pepper and salt together and blend until it is smooth.  Add ice and blend it again until ice is crushed.
    • Pore the drink in a glass filling the glass up to 3/4 and add ginger ale, serve immediately.
    Tried this recipe?Let us know how it was!
  • Whole Wheat Carrot Walnut Date Cake Recipe

    Whole Wheat Carrot Walnut Date Cake Recipe

    Recipe submitted by Shilpa

    Whole Wheat Carrot Walnut Date Cake

    Whole Wheat Carrot Walnut Date Cake Recipe

    I’m excited to share with you a divinely delicious whole-wheat cake recipe. It’s my signature recipe for birthdays, Christmas, holidays, parties, or dessert with a western twist. You’ll be charmed by the winsome nutty wholesomeness of this simple eggless cake.
    I urge you to bake the cake with your heart and enjoy the creation. After all, love is the most important ingredient that Moms put into their cooking. Treat yourself, your friends, and your family this holiday season with this delicious dish. Enjoy!
    No ratings yet
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    Course Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    Materials:

    • 9 inches round cake pan & 20 oz. cup as measure

    Ingredients:

    • 1 cup finely grated carrots
    • 1/2 cup chopped walnuts
    • 1/2 cup chopped pitted dates
    • 1 3/4 cup Golden Temple durum whole wheat flour
    • 1/2 stick( 2 oz.) Trader Joe's organic unsalted butter
    • 3/4 cup Turbinado raw cane sugar
    • 1 cup boiling water
    • 1/2 teaspoon nutmeg powder
    • 1 1/2 teaspoon sodium bicarbonate
    • 1/2 teaspoon salt
    • 1 teaspoon all vanilla essence

    Instructions
     

    • Pre-heat oven to 350 degrees F.
    • In a big bowl, combine carrots, sugar and melted butter.
    • Pour the boiling water to this.
    • In another bowl, mix all the other ingredients (chopped walnuts, pitted dates, whole wheat flour, nutmeg powder, sodium bicarbonate, salt & vanilla essence).
    • Add the flour mixture to the carrot mixture. Mix together the dry & wet ingredients well.
    • Pour this to a greased 9" round cake pan. Bake for 40 to 45 minutes.
    • Bake till a toothpick inserted in the center of the cake comes out clean.
    • Turn off the oven. Take it out. Let it cool for 4-5 hours.
    • Invert the pan, cut into pieces. Enjoy!
    Tried this recipe?Let us know how it was!

  • Spicy Coconut Lemonade

    Spicy Coconut Lemonade

    Recipe submitted by Siminder Kaur

    Spicy Coconut Lemonade

    Spicy Coconut Lemonade

    Spicy Coconut lemonade is a refreshing fusion or a twist over the traditional lemonade infused with spicy flavors. It’s a drink best associated with the summer months and a favorite among all age groups.
    No ratings yet
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    Course Beverages
    Cuisine Indian
    Servings 0

    Ingredients
      

    • 500 ml Coconut water
    • 1 inch Fresh Ginger – piece
    • 1 tablespoon Fresh lime juice
    • Fresh cilantro – a few sprigs
    • 1 tablespoon Honey
    • ¼ teaspoon Ground Black pepper
    • ¼ teaspoon Red paprika
    • ¼ teaspoon Black salt
    • ¼ teaspoon Roasted cumin powder

    Instructions
     

    • Squeeze juice out of fresh shredded ginger.
    • Muddle cilantro in a drink shaker to get the juice and the flavors out of it.
    • Combine coconut water, ginger juice, lime juice, honey, black pepper, paprika, black salt and ground cumin powder in the shaker and mix well.
    • The quantity of the ingredients can be fine-tuned according to one’s liking with a taste test.
    • Pour the drink mix over ice cubes. Garnish with a lime wedge.

    Notes

    Notes:
    You can garnish the drink with fresh chopped coconut pieces to enhance the coconut flavor.
    Tried this recipe?Let us know how it was!