Gatte Ki Sabji (Rajasthani Cuisine)
…dumplings made from chickpea flour (besan) cooked in a flavorful vegetable curry or gravy. Along with the lentil-based dumplings, the curry typically includes a variety of vegetables, enhancing its nutritional value and taste. Embark on a gastronomic odyssey through the vibrant flavors of Rajasthan as we delve into the intricate world of Besan Gatte Ki Sabji. This iconic dish, steeped in tradition and brimming with aromatic spices, offers a tantal…
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Masala Lauki Ki Sabji
https://www.youtube.com/watch?v=KHCUjYb9MuU Masala Lauki Ki Sabji Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known health benefits. The vegetable itself is rather bland, so I love manipulating its flavor. 4.80 from 5 votes Print Recipe Pin Recipe Prep Time 5 minutes mins Cook Time 20 minutes mins Total Time 25 minutes mi…
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Paneer Methi (Methi Malai Paneer) Recipe by Manjula
https://www.youtube.com/watch?v=1serv5bhg60 Paneer Methi (Methi Malai Paneer) Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. 4.67 from 18 votes Print Recipe Pin Recipe Prep Time 10 minutes mi…
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Aam Ki Launji, Sweet And Sour Mango Chutney
…unji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. My favorite way to serve Aam Ki Launji is with stuffed parathas. This is a quick and easy recipe that adds a lot to your palette! 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 15 minutes mins Total Time 25 minutes mins Course Side Dish Cuisine Indian Servings 6 people Ingredients…
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Hyderabadi Bagara Baingan
…e | Manjula’s Kitchen Indulge in the rich flavors of Hyderabadi Vegetables Curry cuisine with this authentic Hyderabadi Bagara Baingan recipe. A Gluten free and vegan delight with rich flavours offering spicy tantalizing savoury in every bite. Begin by making a careful slit into the eggplants, ensuring not to cut them in half. If you opt for Japanese eggplants, slice them into 8 long pieces for an elegant presentation, enhancing the visual appeal…
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…gourd (Lauki), lentil nuggets (Vadi), and a variety of spices cooked in a curry or gravy. It is a popular dish among individuals following a vegan, gluten-free, and low-fat diet, making it suitable for those with dietary restrictions such as diabetes. The dish typically involves cooking lentil nuggets with bottle gourd and various vegetables in a flavorful curry or gravy made with spices such as cumin, coriander, turmeric, and ginger. It can be e…
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Aloo Palak (Spinach with Potatoes)
…e Main Course Cuisine Indian Servings 4 people Ingredients 1x2x3x 2 cup potatoes cut into small pieces I used 2 medium size potatoes 4 cup spinach finely chopped, approx. 8oz ½ cup tomato finely chopped 4 Tbsp oil 1 tsp cumin seed jeera ¼ tsp fenugreek seeds methi optional 1 Tbsp besan gram flour 1 Tbsp coriander powder dhania ½ tsp red chili powder adjust to taste ¼ tsp turmeric haldi 1 tsp salt ½ tsp mango powder amchoor Instructions Heat t…
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Kokum Coconut Kadhi
…ed dry red chili sabut lal mirch 1 Tbsp green chili finely chopped About 8 curry leaves chopped 1 15 oz can coconut milk ½ tsp salt 1 Tbsp cilantro chopped ½ cup water Instructions Soak the kokum in ½ a cup of hot water for about 30 minutes. Then squeeze the juice from kokum and keep aside. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seeds crack right away, the oil is ready. Add cumin seeds and asa…
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