Category: Easy Dessert Recipes

Easy Dessert Recipes for Every Occasion

Desserts are the perfect way to end any meal on a sweet note. While some desserts can be time-consuming to prepare, there are many easy dessert recipes that can be whipped up in no time. This guide will introduce you to a variety of dessert recipes easy to make, ensuring that you always have a delicious treat on hand for any occasion. From no-bake desserts to quick baking recipes, these easy recipes dessert are sure to satisfy your sweet tooth.

Quick and Easy No-Bake Desserts

Chocolate Peanut Butter Bars: These bars are a delightful combination of chocolate and peanut butter, requiring no baking. Simply mix the ingredients, spread them in a pan, and refrigerate until set.
Fruit and Yogurt Parfait: Layer your favorite yogurt with fresh fruits and granola for a healthy and quick easy dessert recipe. It’s perfect for breakfast or a light dessert.
No-Bake Cheesecake: This Indian dessert recipe involves a simple mixture of cream cheese, sugar, and whipped cream on a graham cracker crust. Top with your favorite fruit compote or chocolate sauce.
Energy Bites: Made with oats, honey, and your choice of nuts or chocolate chips, these bites are a quick easy dessert recipe that also doubles as a healthy snack.

Simple Baked Desserts

Chocolate Chip Cookies: A classic favorite, these cookies are one of the best easy dessert recipes. Mix the ingredients, drop spoonful on a baking sheet, and bake until golden brown.
Apple Crisp: This warm dessert features baked apples topped with a crunchy oat and cinnamon topping. It’s a comforting and easy recipes dessert that pairs wonderfully with vanilla ice cream.
Brownies: Rich and fudgy brownies are always a hit. With just a few ingredients and a simple mixing process, you’ll have a batch ready in no time.
Banana Bread: Utilize overripe bananas to make a moist and delicious banana bread. It’s an easy dessert recipe that’s great for using up ingredients you already have on hand.

Easy Indian Desserts

Mango Lassi: This refreshing drink made with yogurt, mango pulp, and a touch of cardamom is perfect for cooling down on a hot day. It’s a dessert recipes easy to prepare and enjoy.
Gajar Halwa: A traditional indian recipes carrot-based dessert, Gajar Halwa is made by simmering grated carrots with milk, sugar, and ghee. Garnish with nuts for an added crunch.
Kheer: A creamy rice pudding flavored with cardamom and garnished with nuts, Kheer is an easy dessert recipe for any festive occasion.
Rasgulla: Soft cheese balls soaked in sugar syrup, Rasgulla is a popular sweet treat. Use store-bought paneer to simplify the process.

Quick Dessert Ideas

Fruit Salad: Combine your favorite fruits, drizzle with honey, and sprinkle with mint for a refreshing and healthy dessert.
Chocolate Dipped Strawberries: Dip fresh strawberries in melted chocolate and let them set. It’s a simple yet elegant quick easy dessert recipe.
Microwave Mug Cake: Mix a few ingredients in a mug and microwave for a minute or two. It’s a dessert recipes easy for those sudden sweet cravings.
Ice Cream Sundae: Scoop your favorite ice cream into a bowl, add toppings like chocolate sauce, nuts, and whipped cream, and enjoy.

Best Easy Dessert Recipes for Special Occasions

Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese. It’s an elegant yet easy recipes dessert for special occasions.
Panna Cotta: This creamy dessert can be made ahead of time and topped with fresh berries or fruit sauce. It’s a simple yet sophisticated choice. Its a fusion recipes
Trifle: Layer cake pieces with custard, fruit, and whipped cream in a trifle bowl. It’s a visually stunning and quick easy dessert recipe that’s perfect for parties.
Eclairs: Filled with pastry cream and topped with chocolate glaze, eclairs are a delightful treat. Use store-bought puff pastry to make this dessert recipes easy to prepare.

FAQs

Q: What is the simplest type of dessert?

A: The simplest type of dessert is often a no-bake treat, such as chocolate peanut butter bars or fruit and yogurt parfaits. These require minimal ingredients and no oven time.

Q: What is dessert easy to make?

A: Desserts like brownies, banana bread, and chocolate chip cookies are easy to make because they involve straightforward mixing and baking processes.

Q: Are there quick and healthy dessert options?

A: Yes, there are many easy Indian recipes that are quick and healthy dessert options like fruit salad, energy bites, and yogurt parfaits that satisfy your sweet tooth without being overly indulgent.

Q: Can I make elegant desserts easily?

A: Absolutely! Desserts like tiramisu, panna cotta, and trifle are elegant yet easy to make with simple ingredients and steps. Some of the indian desserts are even gluten free Indian recipes

Q: What are some easy Indian desserts?

A: Easy Indian desserts include Mango Lassi, Gajar Halwa, Kheer, and Rasgulla. These traditional sweets are straightforward to prepare and offer a taste of Indian culture.

Conclusion

Creating delicious desserts doesn’t have to be a daunting task. With these easy dessert recipes, you can enjoy a variety of sweet treats without spending too much time in the kitchen. Whether you’re looking for dessert recipes easy to whip up on a busy day or impressive yet easy recipes dessert for special occasions, this guide has you covered. So, gather your ingredients and start making these quick easy dessert recipes that will delight your taste buds and impress your friends and family. Enjoy the sweet journey!

Fruit Fiesta
Recipe submitted by Megha Sharma
Fruit Fiesta

Seasonal fruit such as cantaloupe, mango and grapes tastes even more refreshing splashed with a flavorful honey-lime-mint dressing for a sweet fruit salad. A simply elegant fruit salad paired with sweet yogurt and tangy honey- lemon-mint dressing makes it a refreshing treat on its own.

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Course Beverages
Cuisine Indian

Ingredients

Pineapple chunks
Orange segments
Halved fresh strawberries
Seedless black and green grapes
Cantaloupe chunks
Banana sliced
Kiwi sliced
Mango Cubed
Dressing
1/2 fresh lemon juice
1/2 orange juice
1/2 cup honey
Fresh mint leaves washed and crushed
Yoghurt Whip
1 Cup Yoghurt
1 spoon Cardamom powder
2-3 spoon powdered sugar (optional)

Instructions

In a big bowl add all fruit, and mix well
To make dressing whisk lemon juice, orange juice, crushed mint leaves and honey together in a small bowl and drizzle over the fruit mixture and toss to coat
Take yoghurt in a bowl and add cardamom powder and powder sugar (optional) mix it well
Now take a bowl and add a layer of fruits then a layer of yoghurt whip and then another layer of fruits and yoghurt whip
Add final layer of fruits and garnish it with mint leaves
Refrigerate 1 hour before serving.

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May 1, 2014
Eggless Chocolate Cake
Eggless Chocolate Cake

This is a great recipe of delicious dessert, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. A cake that is like a sweet snack in every bite and is kids favorite for having chocolate in it.

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Course Dessert
Cuisine Indian

Servings 16 pieces

Ingredients

1-1/2 cup all purpose flour (plain flour, maida)
2 tablespoons corn starch, or arrowroot
1/4 cup coco powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup silky tofu ( soft tofu will also work)
1/2 cup unsalted butter at room temperature
1 cup sugar
1 tablespoon vanilla essence
1 tablespoon vinegar, I am using rice vinegar
Approx. 1/3 cup milk
For Chocolate Ganache
1/2 cup chocolate chips, semi-sweet
1/3 cup heavy cream
1 teaspoon vanilla essence

Instructions

For Ganache
Place chocolate in a bowl and add the vanilla essence. Bring the heavy cream to boil and turn off the heat. Pour the cream over chocolate and stir until chocolate completely dissolve and become glossy. As ganache cool it will become thick.
For Cake
Preheat the oven at 350 degree F
Grease 8×8 inches cake pan. Set aside.
All the dry ingredients except sugar, sift together flour, corn starch, coco powder, baking soda, baking powder, and salt, three times to make sure all the ingredients are well mixed. Set aside.
With the electric mixer on low speed mix the butter, sugar, vinegar and vanilla until it is smooth this should take about two minutes. Add the tofu to butter mixture and mix on low speed for about two minutes. This will have a curdle kind of texture.
Slowly add the dry mix, mix with spatula all the ingredients should be mixed well. Add milk as needed, batter should be of thick consistency but pourable.
Pour the mixture into a greased baking pan evenly. Place the pan on middle oven rack and bake it for 35 minutes or until knife inserted in centre comes out clean.
Allow cake to cool for about 15 minutes in pan and then run a butter knife around the edges of cake. Place a wire cooling rack over top of pan. Use both hands to hold the rack in place while flipping the cake over onto the rack. Set the rack down and gently tap on the bottom of pan until the cake is released. Cool completely before slicing the cake.
Pour the ganache over the cake or individual cake pieces.

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April 30, 2014
Til Ka Ladoo – Sesame Candy
Til Ka Ladoo – Sesame Candy

Til ka ladoo is a traditional winter sweet. This is a simple recipe made with til and jaggery. Til is sesame seed and jaggery is unrefined cane sugar.
You can also enjoy them as sesame candy. Til ka ladoos are also made on various festivals especially for Makar Sankranti and also like a regular sweet snack munchies.

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Course Dessert
Cuisine Indian

Servings 20 ladoos

Ingredients

1 cup sesame seeds, til
1 cup jaggery or gur broken in small pieces, available at Indian grocery store
3 tablespoons clarified butter, ghee
1/2 teaspoon crushed cardamom
1/2 cup water

Instructions

Grease a plate and set aside.
In a frying pan roast the sesame seeds on medium heat stirring continuously. Sesame seeds will become light golden brown. This should take 4-5 minutes. Take the seeds out in a bowl. Set aside.
In the same frying pan heat the water and add the jaggery.
Simmer over medium heat till it starts caramelizing and forms a ball when you add a drop of syrup in cold water. This should take 4-5 minutes. Reduce the heat to low.
Add ghee, cardamom, and roasted sesame seeds mix it thoroughly with melted jaggery.
Transfer it in greased plate; take one tablespoon of mixture in your palm and make them into round ball, this should be half the size of golf balls.
Make all the ladoos while mix is still warm.
Sesame seed ladoo can be stored for months.

Notes
Variation:
Til Ka Ladoo can be also made as burfi.

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January 10, 2014
Victory Vegan Teacakes
Recipe submitted by Susan
Victory Vegan Teacakes

These Victory Vegan Tea cakes are easy to make. I guarantee you will love these little, melt in your mouth gems. They can be served as a dessert or as some sweet bunch of snacks.

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Course Dessert
Cuisine Indian

Servings 4 dozen

Ingredients

1 cup butter substitute room temp. (Coconut butter or other)
½ cup organic powdered sugar
1 teaspoon vanilla, organic preferably
2¼ cup oat flour, organic preferably
¼ teaspoon sea salt or kosher salt
¾ cup roasted pecans, finely chopped
2/3 cup organic powdered sugar for rolling cookies

Instructions

In a large bowl beat with a hand mixer butter, ½ cup powdered sugar and vanilla.
Mix flour and salt together and slowly stir into butter mixture with a sturdy or wooden spoon.
Stir in nuts. Refrigerate for several hours or over night.
Preheat oven to 375.
Roll into 1 inch balls and place on an un-greased baking sheet.
Bake for about 10 minutes until bottoms are browning.
Cool for 5 minutes on sheet and cool completely on a rack.
Roll several times (3 or 4) in powdered sugar.

Notes
Roasted Pecans:

Preheat oven to 350, lay pecans on a small sheet and roast for 10 minutes until you start to smell them roasting. Cool completely.

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January 5, 2014
Kulfi (Indian Eggless Ice Cream)
Kulfi (Indian Eggless Ice Cream)

Kulfi is an eggless Indian ice cream. This is a simple and delicious dessert made with milk and sugar. Kulfi is very popular with street vendors, especially in summer. This is an easy recipe to make and Kulfi is an absolute treat for both young and old.

5 from 2 votes

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Course Dessert
Cuisine Indian

Ingredients

4 cup milk
3/4 cup heavy cream
3/4 cup sugar
2 teaspoons corn starch
1/2 teaspoon agar-agar (sea weed works as a vegetarian gelatin)
1/4 teaspoon cardamoms crushed

Instructions

In a heavy bottom pan over medium high heat boil the milk, heavy cream, and sugar together.
After milk comes to boil lower the heat to medium and let it boil for about 35 minutes, stir the milk occasionally and clean the sides preventing milk not to make a ring on sides. Because of cream, milk does not burn in bottom of the pan.
In a small bowl mix corn starch, agar-agar, and cardamom with 2 spoons of water really well making sure there are no lumps,
Add to the boiling milk mix it well, boil for about 3 minutes. Turn off the heat and mix the milk for about a minute.
Let it cool and pour into the molds, use Kulfi molds, Popsicle molds or small cups. I am using 3 oz plastic cups.
Freeze for about 5 hours, before Kulfi is ready to serve.

Notes
Suggestions
You can flavor Kulfi with saffron or vanilla and add the nuts of your choice.

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September 14, 2013
Sweet Mango Pulao
Recipe submitted by Pooja Agrawal
Sweet Mango Pulao

Sweet Mango Pulao is a sweet and delicious dessert, made with ripe mango pulp, shredded coconut and basmati rice! Its a nice appetizer to have which is sweet flavorful. Its a vegetarian gluten free recipe most suited for people wanting to try a quirky twist or fusion

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Course Dessert
Cuisine Indian

Ingredients

Ingredients:
1 cup long grain Basmati Rice
1/4 teaspoon salt
1 and 1/2 tablespoon butter or ghee
1/2 cup Mango pulp (thick)
1/4 cup fresh coconut shredded
3/4 cup sugar (adjust according to your taste)
few saffron threads
1/2 teaspoon of cardamom powder
1 tablespoon blanched almond
1 tablespoon sliced Pistachio
1 tablespoon raisins

Instructions

Wash the rice and soak it for 10 minutes , add salt, and 2 cups of water and cook them.
Spread the cooked rice in a flat plate and let it cool down.
Next heat the butter or ghee in a pan, add shredded coconut, Mango pulp and sugar and sauté it for few minutes.
After sugar is melted, add saffron, cardamom powder and cooked rice, mix well and sauté it for few minutes.
When the Pulao becomes thick, add blanched almond, sliced Pistachio and raisins and mix well.
Cover it and cook for 2-3 minutes on low flame.
Garnish with nuts and Serve hot.

Notes
Note:

You can use less or more sugar according to your taste.

You can add more dry fruits as dates and cashews.

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September 5, 2013
Chocolate Mango Fudge
Recipe submitted by Megha Sharma
Chocolate Mango Fudge

Tangy mangoes are very much in season these days and this rice preparation made with this seasonal fruit is worth trying. Chocolate Mango Fudge is exotic, flavorful, very colorful, easy to make and quick to serve. You can amaze your party guests with this recipe. I prepared this recipe today and it turns out pretty good so here I am sharing this recipe with all of you.

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Course Dessert
Cuisine Indian

Ingredients

1 Mango
1/4 Cup Rice
1 Cup Coconut milk
50 gm Chocolates
Sugar
8-10 Almonds Chopped

Instructions

Cut the chocolates in pieces and melt it over a hot water steam, It will take 5 minutes. After melting mix some chopped almonds in the melted chocolate and keep it aside for cooling.
Now bring a frying pan and add rice and coconut milk to it and let it cook over medium heat for 20 minutes. Add 2 tablespoon sugar to it and let it cool.
Meanwhile bring a mango peel it and cut it into small cubes.
Bring half of the cubes in a grinder and grind it with 2 tablespoon water and 2 teaspoon of sugar. Mix it with rest of the cubes. Pour the mix in a bowl.
Bring a bowl, I have used square shaped bowl here to give it square shape which looks pretty cool. Fill it with cooked rice and then a layer of melted chocolate.
Let it cool in a refrigerator for 30 minutes or as required.
After cooling put it upside down in a plate keeping it's shape intact. Pour the mango mix over it as in the picture.
Garnish it with chopped almonds, pistachios, raisins etc. I have used a chocolate to put as a decorating cap which is making it much more beautiful for presentation.

Notes
Your Chocolate Mango Fudge is ready to eat, and it smells so good. Chocolate gives it a nice flavor and chopped almonds give the crunchiness. You can adjust the sweetness according to your taste. I hope you try it and love the praise from your guests.

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September 5, 2013
Coconut Kulfi
Recipe submitted by Poornima Molri
Coconut Kulfi

Coconut Kulfi is a great take on the traditional kulfi. If you love coconuts, then this recipe is a must try. Its a nice summer recipe and a cold dessert

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Course Dessert
Cuisine Indian

Ingredients

400 ml Coconut Milk – (first pressed milk)
150 ml Condensed milk –
2 tbsp Corn flour –
2 tbsp Almond powder – (heaped)
2 tbsp Desiccated coconut – (heaped)
Desiccated coconut mixed with sugar – for garnishing

Instructions

In a pan add condensed milk on medium flame.
Add coconut milk and let it simmer for 10-12 minutes. You can see the coconut milk coming together with condensed milk.
Now add a little water to corn flour and mix it without any lumps.
Pour this corn flour mix to the boiling mixture. Keep stirring for another 5 minutes. You can actually see the mixture thickening.
Now remove from flame and add almond powder and desiccated coconut. Let the mixture cool to room temperature.
Once cooled down, pour this mixture into kulfi moulds and let it set in refrigerator for couple of hours.
Unmould the kulfi and roll it in the desiccated coconut mixed with powdered sugar and serve immediately.
Chilled coconut kulfi is ready.

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August 2, 2013
Coconut Halwa
Recipe submitted by Swetha Sudhakar
Coconut Halwa

This coconut halwa turns out very soft and yummy and you will love it as much as my family and friends. Its a nice sweet snack or as a dessert served best during festive occasions.

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Course Dessert
Cuisine Indian

Ingredients

Ingredients:
1 cup freshly grated coconut
1/4 cup cashew nuts
1/4 cup almonds
1/2 cup sugar (3/4 cup, if you prefer more sweet)
1/2 cup water
few saffron strands ( soak them for sometime in 5-6 tbsp of warm milk )
4 tbsp ghee
halved cashew nuts, almond flakes & raisins for garnishing (optional)

Instructions

Method
1. Soak the cashew nuts, almonds in hot water so that skin of almonds can be removed &
cashew nuts will become softer.
2. Grind the cashew nuts, almonds & grated coconut with little water to a paste.
3. In kadhai add the sugar, water and mix well; continue to stir on a medium slow flame till
you arrive at a one thread consistency (if you pour the mixture from a height it should appear
unbroken and flow like syrup and not like water droplets).
4. To this mixture add the ground paste , mix well and reduce flame to sim – stirring in
between to ensure that the paste does not stick to the bottom of the pan.
5. Add the saffron & the milk . Mix well so that the halwa gets nice saffron colour.
6. Add the ghee and continue to stir till the mixture leaves the sides of the pan
7.Now switch off the flame, add remaining 1 tsp of ghee and stir for about 3-4 minutes. (this
makes the halwa softer when it sets)

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August 2, 2013
Snowman Coconut Ladoo
Recipe submitted by Sasi K.
Snowman Coconut Ladoo

I made this beautiful kids friendly delicious snowman coconut ladoos for last year Christmas party and it was a top hit. As soon as I placed them on the table, all I heard was “WOW!” and that’s it. They got vanished in a glimpse of a second and of course, they were generous enough to leave me with a plate at least.
This was the talk for a while among my family and friends. I had so much fun decorating them and that’s the time I got the idea of recreating this with my baby nephew. He was as thrilled as I was and we had an awesome aunt-nephew time together which is ineffable. Let your precious moment begins with your little ones as well! Its a fun sweet snack that would be enjoyable to eat and treat to people of all ages.

1 from 1 vote

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Course Dessert
Cuisine Indian

Ingredients

Coconut Ladoo
1 1/2 cup Sweetened Desiccated Coconut
1/2 cup Condensed Milk
1 tsp Ghee

Instructions

Heat 1tsp ghee in a low-medium flame on a non-stick pan and lightly roast 1 cup of desiccated coconut in it for 5 secs. DO NOT Burn them! (Remaining ½ cup of desiccated coconut will be used to roll in the ladoos.)
Remove the ghee-coconut aromatic mixture from the fire and let it cool completely.

Notes
Snowman Edible Accessories (Refer to the picture for ideas)

Hat ———- Mini Reese’s chocolates or mini Rolo or any chocolates that look like mini hat.

Eyes ———Chocolate vermicelli candies or Oreo cookie crumbs

Nose ——– Mini bead candies

Mouth —— Mini vermicelli candies

Scarf ——– Sour belts candy (Cut them into thin strips)

Buttons —– Mini heart candies

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August 2, 2013
Strawberry Payasam
Recipe submitted by Divya Ravindran
Strawberry Payasam

Strawberry Payasam is a delicious dessert that is made with semolina grains. It's very easy to make and the strawberries add some extra flavor. Its a nice healthy sweet snack that is fun to eat.

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Course Dessert
Cuisine Indian

Ingredients

2 Cups Milk
1/2 cup Semolina
1/2 cup Sugar
1 cup Strawberries cut into small pieces
2 Cardomom
2 tsp Raisins
3 tsp Cashew cut into small pieces
2 tsp Ghee

Instructions

Boil the semolina in milk .
Cook for abt 10 to 15 mins till it thickens a bit
Then add the strawberries and cook for about 5 mins
Add cardamom powder
Fry the cashew and raisins in ghee and add on top.
Serve chilled!
Additional:
Even rice can be used instead of semolina!

Notes
Father’s Day Note:
My father’s name is Ravindran. I am proud to be his daughter. The most precious moment with my dad is the day when I got married he gave me so many advises and counselled me on so many stuffs that I was responsible to manage after my marriage. Without his advises I would not have been able to cope up with the post marriage tasks meant to be for a perfect house wife!! Thanks appa for making me feel so proud of you.

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July 5, 2013
Lachha Rabdi
Recipe submitted by Abhilasha
Lachha Rabdi

Lachha Rabdi is a sweet snack, delicious dessert made with milk, nuts, and spices.

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Course Dessert
Cuisine Indian

Ingredients

4 cups Milk
3-4 tablespoon Sugar (sweetness as per taste)
1/4 teaspoon Cardamom powder
1/4 teaspoon Saffron
2 tablespoon chopped almonds & pistachios

Instructions

Take a big,wide and heavy bottom pan or kadhai.
Grease the sides and bottom of the pan with ghee.
Add milk in the pan and boil on medium flame.
When milk start boiling ,a layer of malai will start forming over the milk.
Now take the malai with help of spatula and keep collecting it on the sides of the pan.
Collect malai on all the sides and keep stirring the milk in between so that it will not stick in the bottom.
Keep repeating the process till the milk reduced to almost 1/3 .
Now add sugar and boil for 5 minutes.
Add saffron,cardamom and chopped nuts and switch off the flame.
Now scrape the malai from the sides of the pan and add in the milk.
Let it come to room temperature.
Garnish with some nuts and saffron.
Refrigerate it for 1-2 hours and serve chilled.

Notes
Father’s Day note:
When I was a kid, I used to sit on small swing in my home and my father used to feed me with his hands everyday. He will never eat before feeding me and used to feed with so love that I can still vividly remember those sweet days.

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July 5, 2013
Mawa Paneer Thandai Balls
Recipe submitted by Vaishali Leuva
Mawa Paneer Thandai Balls

Mawa Paneer Thandai Balls is both sweet and savory and a great dessert everyone will love.

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Course paneer
Cuisine Indian

Ingredients

For Stuffing
1/4 cup Condensed Milk
2 Tablespoons Milk Powder
For Thandai Masala
10 Kernels Almonds
10 Kernels Pistachio
3 Cardamoms
5 Whole Black Pepper
2 Tablespoons Poppy seed
2 Tablespoon Fennel seed
For Coating
1/2 Cup Condensed Milk
2 Tablespoons Mawa
1/2 cup Crushed Paneer
1 Tablespoon Milk Powder
Desiccated coloured coconut for coating

Instructions

Grind all Thandai masala in a blender
For stuffing, in a non-stick pan mix condensed milk, milk powder and Thandai masala cook on low flame until the mixture leaves the sides of the pan and turn into dough consistency. Remove from fire and set it aside for cooling.
For Coating, in a same pan Mix condensed milk, crushed paneer, Milk Powder and mawa. same way cook until the mixture leaves the sides of the pan and turn into dough consistency. Remove from fire and set it aside for cooling
Now grease your hand with ghee and make small balls out of stuffing Mixture.
Take hand full dough of coating press with your hand than stuff with one ball of stuffing and cover it, make a round ball.
Make rest of the balls same way.
Coat balls with desiccated coconut and serve.

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April 4, 2013
Spring Cheesecake
Recipe submitted by Rangadevi dasi
Spring Cheesecake

I have figured out this cheesecake recipe after experimenting and trying out different combinations for many years. Finally I am really happy with the result! It has a crispy base and firm and creamy filling with a refreshing accent of mild fruit. Its a nice appetizing dessert that compliments after having a nice dinner.

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Course Dessert
Cuisine Indian

Ingredients

Base
100 gm butter
100 gm wholegrain flour
100 gm rolled oats
150 gm sugar
1/2 tsp vanilla sugar
Filling
500 gm quark
400 gm milk 200g sour cream (creme fraiche)
250 gm sugar
2 tsp vanilla sugar
70 gm vanilla pudding powder
800 gm cane of peach halves in syrup
Optional: another 800g cane of peach halves in syrup for decoration

Instructions

Melt butter
In a bowl mix flour, rolled oats, sugar and vanilla sugar, add melted butter and mix well, rub it with your fingers. It will be quite try mixture, but that’s ok.
Cover your cake tin with baking paper or smear it with butter and spoon the mixture in the tin and press it with your palms to form a strong layer on the bottom of the tin.
Preheat the oven to 180C and bake the base for 10 min or until it starts to get slightly golden, then remove from the oven.
In a bowl mix together all the ingredients for the filling except for peaches and mix very well. I like to use electric mixer for this. The mixture will be quite liquid, but do not worry it will firm up after baking
Take the peach halves out of the syrup and cut into cubes.
Mix the peaches into the filling
Carefully pour or spoon the filling in the cake tin on top of the base.
Bake with 180C for 1 h.
When the cake is ready let it cool down and the best is to keep it in the fridge overnight or at least 2h before serving.
Open another cane of peach halves in syrup cut the peaches into slices and decorate the cake right before serving.

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April 4, 2013
Biscuit Cream Pudding
Recipe submitted by Asha
Biscuit Cream Pudding

Biscuit Cream Pudding was a dessert that my mother used to make. It's sinful because its loaded with high fat cream, but is absolutely yummy. Biscuit Cream Pudding has layers of biscuit alternated with layers of sweetened whipped cream. Biscuit cream pudding is not a dessert you can make often but it is a dish you should try at least once and goes well with parties and elaborate dinner plans.

5 from 1 vote

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Course Dessert
Cuisine Indian

Ingredients

150 ml Heavy cream
15-20 biscuits Milk Biscuits
4-5 tbspns Sugar
1/2 tsp Vanilla essence
1 tsp Instant coffee powder
3/4 cup Water

Instructions

Make coffee decoction with instant coffee powder and luke warm water. Let it cool.
Freeze the mixing bowl and beater for 2-3 hours.
Pour the cream into the mixing bowl and whip the cream using the beater till the cream becomes almost stiff.
Add the sugar and whip the cream till it forms soft peaks.
Dip the biscuits in the coffee decoction and layer them on a bowl (You can try layering it on an oval plate as well since it might be easier to cut and serve).
Spread the cream on top of the layer of biscuits.
Now repeat the process with another layer of biscuits followed by cream till the biscuits are over.
Ensure that the whipped cream is the top most layer.
Refrigerate for 3-4 hours before serving.

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April 4, 2013