Recipe submitted by Divya Ravindran
Strawberry Payasam
Strawberry Payasam is a delicious dessert that is made with semolina grains. It's very easy to make and the strawberries add some extra flavor. Its a nice healthy sweet snack that is fun to eat.
- 2 Cups Milk
- 1/2 cup Semolina
- 1/2 cup Sugar
- 1 cup Strawberries cut into small pieces
- 2 Cardomom
- 2 tsp Raisins
- 3 tsp Cashew cut into small pieces
- 2 tsp Ghee
Boil the semolina in milk .
Cook for abt 10 to 15 mins till it thickens a bit
Then add the strawberries and cook for about 5 mins
Add cardamom powder
Fry the cashew and raisins in ghee and add on top.
Serve chilled!
Additional:
Even rice can be used instead of semolina!
Father's Day Note:
My father's name is Ravindran. I am proud to be his daughter. The most precious moment with my dad is the day when I got married he gave me so many advises and counselled me on so many stuffs that I was responsible to manage after my marriage. Without his advises I would not have been able to cope up with the post marriage tasks meant to be for a perfect house wife!! Thanks appa for making me feel so proud of you.
Comments
Leave a CommentComment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.