Gluten Free

Gluten-Free Indian Snacks | Gluten-Free Vegetarian Indian Food Recipes – Enjoy a delicious range of snacks without gluten, perfect for a healthy and flavorful indulgence.


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Ras Malai

Desserts, Diwali, Gluten Free, Party Recipes

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.

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Coconut Burfi

Desserts, Gluten Free, Yugadi

This recipe is made with fresh coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

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Badam Burfi (Almond Candy)

Desserts, Gluten Free, High Protein

Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack.

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Kheer (Rice Pudding)

Desserts, Ganesh Chaturthi, Gluten Free, Karwa Chauth, Krishna Janmashtami, Makar Sankranti

Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.

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Vegetable Raita (Yogurt)

Gluten Free, Navaratri, Raita

Indian meals are not complete unless the meal includes a yogurt dish such as a raita. This is a colorful raita and can bright up any meal.

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Gajar ka Halwa (Carrot Halwa)

Desserts, Gluten Free, Yugadi

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold.

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Aloo Gobi (Potato & Cauliflower)

Gluten Free, Party Recipes, Vegan, Vegetables Sauteed / Dry

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

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Potato Curry with Yogurt Gravy

Gluten Free, Navaratri, Vegetables Curry / Gravy

This recipe consists of potatoes combined with a creamy yogurt gravy. Tastes great with puris.

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Mattar Paneer (Green Peas With Cheese)

Gluten Free, Kid-Friendly, Paneer (Indian Cheese), Party Recipes, Vegetables Curry / Gravy

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.

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Vegetable Rice (Pulav)

Gluten Free, Lunch Box Suggestion, Quick & Easy, Rice, Vegan, Winter Recipes

Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal with yogurt, pickle, papadam or chutney.

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Besan Puda – Cheela (Gram Flour Dosa)

Breads, Breakfast Recipes, Diabetic, Gluten Free, Low Fat, Quick & Easy, Vegan

Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.

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Zucchini Rice

Gluten Free, Quick & Easy, Rice, Vegan

Zucchini rice is a great compliment for any occasion. Serve as is, with soup, yogurt, and pickle.

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