Gluten Free

Gluten-Free Indian Snacks | Gluten-Free Vegetarian Indian Food Recipes – Enjoy a delicious range of snacks without gluten, perfect for a healthy and flavorful indulgence.


View the Full list of Gluten Free Recipes

Kaju Burfi (Cashew Fudge)

Desserts, Gluten Free, High Protein, Vegan

Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. This is also a great vegan treat.

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Spinach Raita

Gluten Free, Karwa Chauth, Raita

Spinach raita is a refreshing yogurt based dish, made with spiced spinach and yogurt. By adjusting it’s thickness, spinach raita can also be used as a sandwich spread or as a dip for fresh veggies. Spinach raita tastes delicious any way you serve.

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Lemon Rice

Gluten Free, Lunch Box Suggestion, Rice, Vegan, Yugadi

Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice.

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Chole Palak (Chickpeas With Spinach)

Dal (Lentils), Gluten Free, High Protein, Low Fat, Quick & Easy, Vegan, Vegetables Curry / Gravy, Winter Recipes

Chickpeas and spinach is a great combination and a healthy, protein rich dish. Chickpeas immersed with spicy spinach gravy. This dish can be served with roti, naan or any other bread.

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Black Eyed Pea Salad

Gluten Free, High Protein, Low Cholesterol, Lunch Box Suggestion, Soups and Salads, Summer Recipes

Black-eyed pea salad is very colorful and delicious. Ginger dressing gives a nice tangy flavor. This is great for quick and light lunch.

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Cabbage Kofta

Diwali, Gluten Free, Party Recipes, Vegetables Curry / Gravy

Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. This particular recipe uses cabbage.

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Asparagus With Ginger

Appetizers, Diabetic, Gluten Free, Low Cholesterol, Low Fat, Vegan, Vegetables Sauteed / Dry

Stir-fry asparagus is healthy and simple to prepare, yet very delicious. It is a beautiful dish to serve and makes a great appetizer or a side dish.

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Spicy Sweet Potatoes

Appetizers, Ganesh Chaturthi, Gluten Free, Low Fat, Vegan

This delicious dish makes a great appetizer or can be served as snack with tea. Sweet potatoes spiced up with lemon and ginger juice makes a mouth-watering dish.

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Thandai

Beverages, Gluten Free, Holi

Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday “Holi”. Holi is a celebration of the harvest season.

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Cabbage With Peas (Bund Gobi and Mater)

Diabetic, Gluten Free, Low Fat, Vegan, Vegetables Sauteed / Dry

Bund gobi with matar or Cabbage With Peas is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to make.

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Yellow Fried Rice

Gluten Free, Kid-Friendly, Rice, Vegan

Yellow rice is very flavorful and aromatic with great blend of spices. Turmeric adds the vivid golden color to the rice. Yellow rice is quick, and easy to make. This goes great with soup, and salad or as a side dish with any meal.

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Kadhai (Kadai) Paneer

Gluten Free, Paneer (Indian Cheese), Party Recipes, Vegetables Curry / Gravy

Kadhi Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

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Moong Dal With Spinach

Dal (Lentils), Diabetic, Gluten Free, High Protein

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.

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Sandesh

Desserts, Diwali, Gluten Free, Party Recipes, Quick & Easy

Sandesh is a specialty from the state of Bengal. Sandesh is a delicacy, served as a dessert. Made several different ways using freshly made paneer.

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Almond Cashew Burfi

Desserts, Gluten Free, High Protein, Vegan

Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.

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