Apple Bread Rolls
These Apple Bread Rolls are mouthwatering rolls that can be served as breakfast or as a tasty dessert. Apple Bread Rolls are super simple to make with just a few ingredients. This comfort dish is a favorite at my house, especially when you are in the mood to enjoy a Fall favorite - homemade apple pie!
This recipe will make 8 Apple Bread Rolls.
- 8 slices White Bread
- 5 cups apples finely chopped (I used Granny Smith and I used 5 apples)
- 1/2 cup Sugar
- Pinch of salt
- 1/2 tsp Lemon Juice
- 1 tsp Cinnamon Powder
- 1/4 tsp Nutmeg Powder
- 4 Tbsp Unsalted Butter (Melted)
- In a sauce pan add apples, sugar, salt, lemon juice, cinnamon, and nut meg and cook over medium heat till apples are soft and tender not mushy. This should take 6-7 minutes after mix comes to boil. Filling is ready, let the filling come to room temperature before using. set aside.
- Next trim the edges of the bread slices. Roll the bread very thin using rolling pin.
- Brush the butter generously both sides of the rolled bread slices.
- Spread about 2 tablespoons of filling over the bread slice leaving ¼ inch border all around. Roll up the bread with the filling into a cylinder
- Lightly butter all around and grill on skillet over medium heat. Keep turning them, making sure rolls are evenly browned all around.
- Serve them hot or at room temperature they taste great. You can also slice them in two to three pieces.
- You may adjust the sugar and lemon juice depends on apples tartness or also on individual taste.
- Rolling the bread slices is important, it become easy to roll the bread.
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Kathleen
January 29, 2022 at 2:58 pmManjula, I made this for a quick snack this afternoon and they are soooo delicious! So simple and I usually have these ingredients on hand. Semi healthy too. I just used just healthy vegetable oil spread. My husband said the likes better than apple pie and I have to agreed! They are that good! Thank you for taking your time to post such wonderful delicious dishes! I am going to try your eggless apple vegan cake next .
Aishwarya Bai
December 15, 2017 at 4:49 pmHad too many apples at home. Just made this recipe and they tasted really good. one among the quickest recipes I’ve ever tried. Thanks for sharing.
Shubhi Jain
August 9, 2017 at 1:49 amThis is such a refreshing dish. I loved it. Thank you for recipe.
Gita
June 27, 2017 at 1:31 amJust came across this, thanks. These instant Apple ‘pies’ sound divine, and just perfect for lazy cooks like me. Going to try this recipe soon.
Sandra Trowbridge
May 11, 2017 at 6:04 amYum
bhavna kotecha
April 4, 2017 at 1:50 amhello
i want plain eggless cinnamon roll receipe made out from flour…
thank u
bhavna kotecha
April 4, 2017 at 1:52 ami have heard too much abt your receipes today 1st time i visited…mu family is foody n ur receipe r tempting
reema negi
March 24, 2017 at 5:37 amnice receipe
mishti
February 23, 2017 at 3:57 pmHi,
Can I use ghee instead of unsalted butter? If I use ghee, how much should I put?
Also, do you happen to know what nutmeg powder is called in hindi?
Thank you!
Manjula Jain
February 26, 2017 at 8:30 ammishti, yes you can use ghee and nutmeg in hindi is jaayaphal
Mabelle
January 4, 2017 at 7:14 amHello, auntie I am 13 years old and this is my first cooking experience and I tried the apple bread roll from ur website. It came out very well but my bread was tearing when I was rolling it with the stuffing. Do u have an alternate?
Manjula Jain
January 5, 2017 at 12:19 amMabelle, some times bread becomes dry, just press the rolled slices with moist towel and roll the filling
ramakrishna
November 25, 2016 at 11:29 amexcellent