Dahi Puri, Chaat, Street Food

Dahi Puri is a very commonly found Indian street food! I have been wanting to do this recipe for my channel for quite some time, but I wanted to put my own twist on it. After experimenting with different fillings, I was finally able to come up with a combination that my family approved of - ahealthy and delicious salad style filling.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Snack

Cuisine Indian

Servings 4 people

Ingredients

  

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• 16 crispy puffed puries golgpa available in India grocery store

Filling

• ½ cup yellow moong dal
• ½ cup potatoes boiled peeled and cut into small pieces
• ½ cup tomatoes chopped in small pieces
• ½ cup cucumber chopped in small pieces
• 1 tbsp green chili finely chopped
• 1 tsp ginger finely chopped
• ½ tsp salt
• ½ tsp roasted cumin seed powder
• 1 tsp lemon juice

For Garnishing

• 1 cup yogurt whipped
• ¼ cup tamarind chutney find the recipe on web site
• 1 tbsp soy sauce
• ¼ cup boondi
• 1 tbsp green chili finely chopped
• ¼ tsp red chili powder

Instructions

 

• Spread the puries on microwave safe plate and microwave
  for about 20 seconds, this will make the puries crispier and give the
  freshness. Set aside.
• Wash moong dal changing water 3-4 times and boil it in
  2 cups of water over low medium heat until dal is very soft and tender but not
  mushy.
• After dal is at room temperature mix all the filling ingredients together, dal, potatoes, tomatoes, cucumber, green chili, ginger, salt, cumin powder, lemon juice

Assemble Dahi Puri

• Whip the yogurt and add the water as needed to make it consistency of thick batter.
• Mix tamarind sauce and soy sauce together.
• First make a hole with you thumb center of the golgapa, fill with 1 tablespoon of filling. drizzle with yogurt tamarind chutney, few pieces of green chili, and few boondi, red chili powder and drizzle some more tamarind chutney.

Notes

Assemble Dahi Puries just before serving. You can have every thing ready day before.

Filling also can be served as salad.

Dahi Puri with salad like filling is very light and refreshing. 

I have done the recipe for Tamarind Chutney Before. you will also like to see some other easy chaat recipes, like Bread Dahi Vada, Aloo Chana Chaat, Sabudana Bhel.  

Keyword Appetizer, Party Food, Street Food, Tea Time Snack

Tried this recipe?Let us know how it was!

Introduction to Dahi Puri Chaat

Dahi puri chaat is a beloved Indian street food that tantalizes taste buds with its burst of flavors and textures. Dahi puri chaat combines crispy puris (hollow fried bread), tangy yogurt, spicy chutneys, and various toppings to create a harmonious symphony of sweet, sour, and savory flavors. Dahi Puri Chaat, a delightful combination of crispy puris filled with tangy yogurt, savory chutneys, and fresh toppings, embodies the essence of appetizers, chaat, quick & easy snacks, street food recipes, and summer delights.

This delightful snack is perfect for any occasion, whether it’s a casual evening at home or a festive gathering with friends and family. In this article, we will explore the recipe for dahi puri chaat, offering step-by-step guidance on how to recreate this iconic dish in your own kitchen.

Step 1: Prepare the Ingredients

Before diving into the preparation process, it’s essential to gather all the necessary ingredients. The key components include puris (hollow fried bread), yogurt, tamarind chutney, green chutney, boiled potatoes, sprouted mung beans, and sev (crunchy chickpea flour noodles). You can easily find these ingredients at your local Indian grocery store or prepare them at home using basic pantry staples. For those who prefer a spicy kick, finely chopped green chilies can be added to the mix. Once you have all the ingredients assembled, you’re ready to embark on your dahi puri chaat recipe journey.

Step 2: Prepare the Yogurt Mixture

The recipe for dahi puri chaat hinges on the creamy and tangy yogurt mixture that serves as the base for this delectable snack. To prepare the yogurt mixture, whisk together fresh yogurt, sugar, and a pinch of salt until smooth and creamy. Adjust the sweetness and tanginess according to your preference by adding more sugar or lemon juice as needed. The yogurt mixture should have a velvety texture that coats the back of a spoon. Once prepared, set aside the yogurt mixture while you assemble the remaining components of the chaat.

Step 3: Assemble the Dahi Puri Chaat

Now comes the fun part – assembling the dahi puri chaat! Start by gently tapping a hole in the center of each puri to create a cavity for the fillings. Place a spoonful of boiled potatoes and sprouted mung beans inside each puri, followed by a generous dollop of the prepared yogurt mixture. Drizzle tamarind chutney and green chutney over the yogurt, ensuring a balanced distribution of sweet and spicy flavors. Top off the chaat with a generous sprinkle of sev and finely chopped cilantro for added crunch and freshness. Repeat this process for each puri until all are assembled and ready to be devoured.

Step 4: Serve and Enjoy

Once assembled, dahi puri chaat should be served immediately to preserve its crispiness and freshness. Arrange the chaat on a serving platter and garnish with additional sev and cilantro for visual appeal. Encourage your guests to dig in and savor the explosion of flavors with each bite. Whether enjoyed as a standalone snack or as part of a larger meal, dahi puri chaat is sure to be a crowd-pleaser that leaves everyone craving for more.

Tips for Perfect Dahi Puri Chaat

• To enhance the flavor profile of the dahi puri chaat recipe, consider adding finely tomatoes, and grated carrots as additional toppings.
• For a healthier twist, opt for baked puris instead of fried ones. You can find baked puris at specialty grocery stores or make them at home using whole wheat flour.
• Experiment with different chutney variations to customize the flavor profile of the chaat. Mango chutney, mint chutney are excellent options to explore.
• For a refreshing twist, add a handful of pomegranate arils to the chaat for bursts of juicy sweetness.
• If you’re short on time, you can prepare the components of the chaat in advance and assemble them just before serving to ensure maximum freshness and crunchiness.

Variations of Dahi Puri Chaat

• Ragda Puri Chaat: Replace the boiled potatoes and sprouted mung beans with ragda (spiced yellow peas) for a heartier version of dahi puri chaat.
• Bhel Puri Chaat: Substitute puris with crispy puffed rice (bhel) and toss them with chopped vegetables, chutneys, and spices for a crunchy and flavorful snack.
• Papdi Chaat: Swap puris with bite-sized pieces of papdi (crispy fried dough) and layer them with yogurt, chutneys, and toppings for a delicious twist on the classic chaat.

Benefits of Dahi Puri Chaat

• Rich in Flavor: Dahi puri chaat is bursting with a myriad of flavors, ranging from tangy and spicy to sweet and savory, making it a delight for the taste buds.
• Nutrient-Rich: This iconic street food is packed with essential nutrients from various ingredients such as yogurt, sprouted mung beans, and vegetables, offering a wholesome snacking option.
• Easy to Customize: With endless possibilities for customization, dahi puri chaat can be tailored to suit individual preferences and dietary restrictions, making it suitable for all palates.

FAQs (Frequently Asked Questions)

Can I make dahi puri chaat in advance?

• While it’s best to assemble dahi puri chaat just before serving to maintain its crispiness, you can prepare the individual components such as yogurt mixture, chutneys, and toppings in advance and store them separately in the refrigerator.

Can I use store-bought puris for this recipe?

• Yes, you can use store-bought puris for convenience. However, if you prefer homemade puris, you can find recipes online or explore Manjula’s Kitchen for a step-by-step guide.

How long does dahi puri chaat stay fresh?

• Dahi puri chaat is best enjoyed immediately after assembly to prevent the puris from becoming soggy. If you have leftovers, store them in an airtight container in the refrigerator and consume them within a day for the best taste and texture.

Can I make this recipe vegan-friendly?

• Yes, you can make dahi puri chaat vegan-friendly by using dairy-free yogurt and omitting any dairy-based toppings such as sev. You can also explore Manjula’s Kitchen for vegan alternatives and recipes.

By following this comprehensive guide, you can master the art of making dahi puri chaat at home and impress your friends and family with this flavorful and indulgent street food favorite. Don’t forget to explore more tantalizing recipes on Manjula’s Kitchen, ranging from appetizers and beverages to desserts, to elevate your culinary repertoire and embark on a gastronomic adventure.

Explore more appetizer recipes on Manjula’s Kitchen: Vegetable Samosas, Paneer Tikka, Crispy Spinach Pakoras, Mango Lassi, Masala Chai, Gulab Jamun, Kheer (Rice Pudding)